No knead bread

[dragontattoo79]

I really like your accent.

[flyingcat99]

1. Why it has to use a container with cover (most demos in youtude are doing like this) for the first baking? can I just bake it without container and cover?

2. how can I make the skin is not that hard, something like Italian bread such as focaccia and ciabatta?

[MyREDTAIL]

where did you get that all metal casarol baking dish real neat.?

[acmat1]

That crackling sound tells it all... Great job!

[karansb]

after punching you should let it rise again for another 30 mins then you should bake it

[pucrob]

I've been making this bread for 2 yrs. You missed 2 steps and that would be to fold the dough then form it into a shape before the 2 hour rise. Then easily add it to the hot pot, seam side up. You will get a higher loaf.

[lilogirl14]

that bread looks good but i dont have 18 hours :(

[koby1960]

@lilogirl14 It works while you sleep  : )

[TheVittleVlog]

Thank for the vid, well done!!

[rodbob11]

wow that looks great,I love me some good fresh bread,and no need to knead.I'll have to try this thanks! 

[tablloyd5]

I liked your time lapse showing what the dough was doing.

Good video, thanks

[thatbastardson]

damn, she is cute. nice bread......if you know what im sayin......:)

[TangoSpiceCompany]

What a wonderful loaf of bread.

I am going to bake one of these today!

[MrSaladDressingCom]

Great recipe! Home-baking bread is such a rewarding experience when it comes out so nicely from the oven. BTW, thanks for 47fO for the conversions for us "yanks".

[Alexanderpomar]

Good... fine, if you use your Kenwood Chef ( you have a bowl ) the texture of your bread its better, because active the gluten of your dough

cheers

[AnnabellaRaine]

I'm new to bread making and am obviously doing something wrong... my bread is coming out very dense and doughy, not at all light and fluffy like i expected. I've made 4 now and all are turning out the same.

No doubt something silly and simple that im doing wrong... can anyone help me?

[Malook83]

Are you kneading your dough at all before putting it in the oven? You could be releasing the air bubbles by handling it too much, which will result in a dense loaf. Also, is your yeast fresh? that may be a problem too if you don't think over handling the dough is the problem? Hope that helps :)

[EvelynGB]

you might have to disolve your yeast first and maybe add a bit more yeast. Maybe let the dough rest again after forming it and before putting it in the oven, I hope it works out for you because no-knead bread is so yummy!

[chookter1]

Stuff, it Asda sell this. I could crawl there and back in less than 18 hours.

[homhomtube]

So are so FRIENDLY looking, it's just a very pleasant addition to the really instructive video. Thanks a lot and kind regards from homhom

[47f0]

For American viewers, some conversions

470 grams flour = 3 3/4 cups (assuming flour is 125 grams per cup) This seems like a lot of flour - most of these recipes call for 3 cups of flour - anyone have a better conversion, or is this about right?

10 grams salt = 1.6 (or 1 2/3) tsp (assuming salt is 292 grams per cup)

350 ml water = 1.5 cups

230 Centigrade = 450 F

[DawnCandace]

That's right. The recipe I often use calls for 3 cups all purpose flour (sometimes I use 1 cup whole wheat and 2 cups white flour), 1 tsp of salt, 1/4 tsp yeast and 1.5 cups of water. Some recipes call for 1 5/8 cups of water, but this dough is very very wet after the first rise and I always end up using more flour when I fold it for the second rise.

[cchrisrun]

Thanks. That was nice.

[chris2tea]

Thanks for the video.