Added: 1 year ago
From: caribbeanpot
Views: 42,149
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  • cool :D i make indian roti, and now i'm going to try this :) Thanks for the vid.

  • vincey cook theeeee best ,, alll u cant cook,,,people, them 2 lie na trust them,,,,,trini me foot

  • @demigladis all them good for is fe mek sweat rice

  • @ariba1ful voodoo..........ariba 1 ful 

  • all u is coolie,,,,rum in de mornin

  • i go gi u a buss up shot inna ya face

  • @ariba1ful well yess vincey tell them,,,,them 2 sarfi,

  • all u is all de same

  • buss up shit

  • Made this tonight and it came out excellent for my first try. Thank you sooooooo much for such a detailed explanation. ;-}

  • looks like a messed up paratha!!

  • @wachawanaswar5 heh true

    

  • ^_^ iss ihr guud?

  • Im Halff Trinii Nd I Nevahh Hadd Dhiss. Amm I Missinn Out! ?? :0,

  • Inevahh Hadd Rotii, Buhh I Hearr Ihtt Is Dhe BOMBB! Im Halff Trinii 2 :-3 #Swaqq

  • aaayyyyyeeeee who say we makin ah buss up fuh divali !!!!!

  • Thanks, Chris. I am going to try soon.

  • I just made me some buss up shut with curry chicken and channa with a few hot peppers and gravy and it came out perfect. Thanks for sharing the instructions.

  • ughhh! buss up shut is SOOOOOOOOOOOOOOOOOOOOOOOOO GOOD!!!!!!!!!!!!!

  • THANK YOU SOOOOOOOOOOOO MUCHHHHHHHH!!!!

  • OOOHHH EEEMMM GEEEEEE I did it I did it I did it thanks so much for sharing!!!!!!

  • Hi, i had try this yesterday. It was great. But I tried today in the microwave to warm it up, but there was not so soft anymore. what can I do if I do the next day is as soft as to create?

  • @7moenie Next time, wrap in greaseproof paper, then in foil & put in the oven to warm though, I normally put a few drops of water on the roti to create a little steam in the greaseproof paper.

  • @7moenie Rule #1, never put any kind of roti in the microwave. You have to use an oven in order to keep that soft taste. My Mom recommends that you sprinkle the roti with a bit of water to give it some moist (especially if it's dry the next day). Hope that helps :D

  • Look at chu makin the buss up shut! Miss all my fav foods!

  • Made this a few times, it came out absolutly amazing!!

  • can you show how to make dahl puri - that is the best indian bread and great with duck or goat curry. btw: buss up shut is slang for busted up shirt which is what the creoles think it looks like - indans call it parata

  • can you show how to make dahl puri - that is the best indian bread and great with duck or goat curry

  • good video!

  • im gonna try

  • excellent video keep up the good work

  • jus did this and it came out great!!

  • My dough turned out hard. How do you get that pliable( soft) dough?

  • I like the idea of sealing the dough into a log. That I can use. But that Roti needs to be 'buss-up' more than that to reveal the layers. Two turning stick would be more useful than the two wooden spatulas.

  • want o be rich?

    it's easy, the gov. dont ask to much, just bring monay to the ""invertion"

    como to venezuela, sale indian food, clothes, articules, teach english, hindi, boollywood movies with english or spanish subtitlles ( that would be a very, very ambisous and good estrategy, to make a lot of money, to open the markeet betwen spanish and coolies with the spanish community, as never ever) indian clothes, spices, surriies, massalas, music, .

  • Thank you for an excellent Video on how to make Buss up Shot.

    I have tried many years to make these, but they never came out right.

    Your vid has now taught me to make authentic roti. So yesterday I could have buss up with curried chicken rice and peas. Thanks again Caribbean Pot.

    Greetings form Nottingham UK

  • Good stuff!

  • Great video, thanks so much! I saw this done by my aunty before and when I went to try it on my own, I didn't quite get. Watching your video refreshed my memory. The only trick to learn now is getting the hang of the rolling pin! :)

    Thanks again!

  • thedancegroupstudio1 , i used 2 wooden spoons i bought them at bed bath and beyond. they worked well.

  • trying this out today wish me luck so far im resting the dough for 15 min :D

  • Thanks TDGS! I tried it with a griddle. The result was good but I miss using a tawa. Maybe I can be a tawa distributor for folks like us in the US :-)

  • @Trinigirl4real Thats wonderful :D you should make a video about it

  • @Trinigirl4real and also i dont have a wooden spatula what to do ? :(

  • we call it CLAP roti

  • @101u ha yeah, i've never seen anyone 'crush' it with two spatulas. pick that thing up and clap!

  • @navendra I agree!!

  • I'm going to follow this recipe, thanks for posting. I have tried to make roti in the past but it's never right. Plus, I don't have the tava

  • Thanks Chris! I'm a trini in the US. What's should I use if i don't have a tawah?

  • @Trinigirl4real you can use a frying pan skillet im in the u.s and i have a tawa its really rare to find

  • this recipe is terrific....i tried it and my roti was perfect...im so proud of ma self ..thx man

  • Thank you for sharing! When I cook the buss up shut, it dosen't puff up on the stove the way it should...how can i fix that please?

  • thank you

  • thxx for dis vid!!!!

  • Thank you for sharing anf your friendly informative hosting! Brilliant video

  • omg!!!!!make me some naw!my favorite.

  • Thanks for the video, ill try to make buss up shut!

  • oh wow!! i'm a jamaican who *wishes* someone in kingston sold buss up shut. I haaaave to try making this myself!

  • Thanx so much for this vid! I needed to kno how to make this for a presentation for class! BTW: My mother had a Trini friend who I believe was Hindu that made a filling for this that was made with green mango and I think chicken. Can you tell me the name of it?

  • @sebastian102 grean mngo chutney sause

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