It is a good thing " Vivian Krause' is in to research. Look for her interviews on Youtube. American foundations have payed over $90 million to promote their own Amarican industries. Millions of that money went to so-called grassroots protests in western Canada. Why didn't these foundations put any money to enviromental action in the Gulf of Mexico, on the eastren seaboard or the Alaskan coast? Perhaps they may have been better off watching thier own envronment Hug a tree?
Want Wild? Alaska Seafood Processing creates dead zones
September 28, 2011
Trident Seafoods Corp. to Pay $2.5 Million to Resolve Clean Water Act Violations and Spend More Than $30 Million to Upgrade Processing PlantsSettlement to reduce discharges of seafood...
Up to 41% of the salmon that Alaska exports has been raised in plastic trays, fed pellets, held in open net pens for up to 12 months, then released into the wild. Alaska farms up to 1.5 billion salmon each year to sustain their fake wild salmon fishery. Do we realy know what we are getting with a "Wild Packed Salmon" ?
The average yearly per capita intake of PCBs has been estimated to be about 30 nanograms from farmed salmon, 199 from pork, 306 from milk, 716 from poultry, and 2,401 from beef. When it comes to mercury, wild Alaskan halibut contains about 25 times as much as farmed salmon and tuna contains about 33 times as much! So if farmed salmon isn't high in contaminants, why do environmental organizations say that it is?
aquaculture could be the key to saving the world's fish population. farmed Norwegian salmon is fed a carrot mash for colouring, so that medicinal smell and taste found in chilean salmon and that from nova scotia is absent. Remember that wild-caught fish won't be around forever and that eating only wild-fish sounds like snobbery to me. (i've worked with organinc/natural meat and seafood for 4 years)
I would disagree with the statement, buy local, when applied to fish. If I live in Maine, that means buy local cod. But the local Cod stocks off of George's Bank have been absolutely decimated. So essentially I am supporting an overfished fishery. I would ammend that statement to say, support sustainable fisheries. The Wild Alaskan True Cod fishery would be my choice. While it is not local to Maine, it is responsibly managed in stark contrast to my local Cod fishery.
It is a good thing " Vivian Krause' is in to research. Look for her interviews on Youtube. American foundations have payed over $90 million to promote their own Amarican industries. Millions of that money went to so-called grassroots protests in western Canada. Why didn't these foundations put any money to enviromental action in the Gulf of Mexico, on the eastren seaboard or the Alaskan coast? Perhaps they may have been better off watching thier own envronment Hug a tree?
Folkboat11 4 months ago
Want Wild? Alaska Seafood Processing creates dead zones
September 28, 2011
Trident Seafoods Corp. to Pay $2.5 Million to Resolve Clean Water Act Violations and Spend More Than $30 Million to Upgrade Processing PlantsSettlement to reduce discharges of seafood...
Folkboat11 5 months ago
This has been flagged as spam show
Up to 41% of the salmon that Alaska exports has been raised in plastic trays, fed pellets, held in open net pens for up to 12 months, then released into the wild. Alaska farms up to 1.5 billion salmon each year to sustain their fake wild salmon fishery. Do we realy know what we are getting with a "Wild Packed Salmon" ?
Folkboat11 9 months ago
This has been flagged as spam show
The average yearly per capita intake of PCBs has been estimated to be about 30 nanograms from farmed salmon, 199 from pork, 306 from milk, 716 from poultry, and 2,401 from beef. When it comes to mercury, wild Alaskan halibut contains about 25 times as much as farmed salmon and tuna contains about 33 times as much! So if farmed salmon isn't high in contaminants, why do environmental organizations say that it is?
Folkboat11 9 months ago
aquaculture could be the key to saving the world's fish population. farmed Norwegian salmon is fed a carrot mash for colouring, so that medicinal smell and taste found in chilean salmon and that from nova scotia is absent. Remember that wild-caught fish won't be around forever and that eating only wild-fish sounds like snobbery to me. (i've worked with organinc/natural meat and seafood for 4 years)
flowersmeatroses 5 years ago
I would disagree with the statement, buy local, when applied to fish. If I live in Maine, that means buy local cod. But the local Cod stocks off of George's Bank have been absolutely decimated. So essentially I am supporting an overfished fishery. I would ammend that statement to say, support sustainable fisheries. The Wild Alaskan True Cod fishery would be my choice. While it is not local to Maine, it is responsibly managed in stark contrast to my local Cod fishery.
banjoread 5 years ago