Added: 2 years ago
From: ChefsCornerColumbus
Views: 12,951
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  • Two Questions: Do you take the skins off before or keep them on?

    How do you make baba gonoush?

  • @saspgmer baba gonoush? thats the aubergine paste stuff, isnt it?

  • are you spanish?

  • I love hummus

  • you are very smart sonia

  • 2:10 the su chef flashed his penis.. notice her randy look.. (you're gonna get it son)

  • POINT OF THE HAIR NET?!?!?

  • Comment removed

  • how many grams beans?

  • @exclamation3mark 9,530,337g

  • how long will it stay dear madame?its very tasty n healthy dish.

  • that was 3 tablespoons of tahini not 1

  • Great video :-)

  • great stuff.

  • Comment removed

  • @mrMikeHawk100

    ...WTF man

  • That's a great recipe and idea.

    Just pity you have cook the chick peas for so long. Garbangazola?

    That's a great for the Yankee pricks to have something else than burgers and FREEDOM fries:)

  • wow DaRRuma, you act stupid on youtube. Hope it's working out for you lmao. dummy.

  • hahahahahahahaha!!!!

  • u've learnt Palestinian food!

    Go and get you some history hahaha

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