That meat.. Looks so haggard.. Idk how you people can sit there and eat stuff like this, it's just disgusting. It looks like someones regurgitated stomach insides.
I made this, it was quite good. Be sure to add plenty of cheese and go easy on the peppers and onions, they will overpower the rest of the food if you use too much bell pepper (from experience of course), if you are making this after Christmas.
I usually love all your recipes Chef John….your sweet potato casserole is now a permanent fixture for thanksgiving….so it pains me to say I made this dish with my leftover turkey and it was not tasty. The crumbled chips didn't get crunchy and the flavors of the curry and tarragon were not appetizing. Love almost all your recipes and I guess it's natural not to like 1 of them. Happy Holidays!
We Chinese family like pure all veggie food, you can basically pour the dry flour in, add a very little bit veggie oil, only about a table spoon, then, add pour flour to fry, (we have our medium flexiable original flour--not sure how they make them , but taste better than here, not know why) and then, after fry smell look like good, almost brown or golden color, ready to serve, and add a little bit salt or black pepper. You can save it as package when travel too, mix with warm water. Very simple
About curry, I like add it freshly a little bit aside the noodle, not cooking mix with soups, will be more tasty. :) You also can dip it a little bit, really better than kitchen up tomato sauce. :)
I really like the curry,it is actually mix with onion, garlic, and many other herbs all in, about 10 herbs, and just add a little bit, not like the Indians , add too much, and it is also can anti-toxic and cancer growing. :)
You guys really should make this! I prepped it to bake on Thanksgiving, and it is so good (although I didn't have the spices), I was eating it out of the mixing bowl, hahaha!!
This comment has received too many negative votesshow
I like the cheddar potato chip topping here. But like another videos.... "Chef John" just sounds extremely condescending. He starts this pitch up and down in his voice and talks to you like you're a moron. That doesn't make for a good teacher. This is a green bean (children) and with a knife, we can cut the ends off! Amazing! This crayon is blue...and this one is red! Say it with me!
@DickLodge68 shut your mouth.... hes amazing your the only one in the ENITRE world that doesnt like him. sooo get over it. and dont watch his videos if your gonna say dumbass things. but i shouldnt be suprised considering your name does have dick in it.....
@violeteyes14 Funny, I can dislike someone here and simply give my opinion. And then everyone else that obviously disagrees with their opinion tells me to shut up? Name-calling, death-threats, etc. Are you kidding me? I think he's a pompous, condescending ass. You like him...FINE! But then I need to shut up and have people threaten me? Dick Lodge is a stage name I've had for years...it's a fricking joke, get over it! Comments are all about opinions. What a bland world if everyone agreed.
@DickLodge68 Saying things like "THIS IS A GREEN BEAN (CHILDREN) NOW WITH YOUR KNIFE CUT THE ENDS OFF" seems like directional lightheartedness to me but that could just be because I've known many people that act, speak and give directions in the same manner.
I think what you're picking up on is his semi-monotone and 'serious' way of delivering his humor- Good example can be found at 3:10 in the video.
I like big bowls and I can not lie, all you other brothers can't deny...
Chef John could you make a vegan recipe? My best friend is vegan and every year I make her a vegan dish for her birthday, but this year I have no idea what to make!
I love you Chef John. I want to share a Subways sandwich between us so we can share our moments together, but, then again, you probably make a kick-ass sandwich more awesome than Subway. This is coming from a 16 year old male teen who is hungry for a sub. Please make an awesome sub. Please *sniff sniff*
I'm a soup person. Hot and sour or classic chicken noodle soup! So my food wish would be to see ore soup recipes!!! ♥ Oh, and thanks for posting this video! This recipe looks absolutely delicious and I'm planning on making it this weekend! Can't wait! ♥
I like the recipe but the Garam masala can it really be substituted with curry powder? Garam masala is ground cardamoms, cumins, mace, cloves and bay leaves... curry powder is a mixture of ground pepper, turmeric, salt, coriander.. they're really different ingredients ...
This makes me think, "Before we had microwaves, this used to take for ever. But now, we could make the same Tuna Noodle Cheese Product Chowder Surprise in a few minutes."
@donyario Not adding salt would make the noodles bland & no amount of seasoning after the fact will be able to correct it. The salt has to be cooked into the noodles for it to work.
This one looks so good I have share it with my Facebook crew! I agree, too, it is roux season. Great tip on the flour. ps... mushroom soup rocks and you are a ninja for adding garam masala :-)
@pixiedust2160 You could use the same recipe with ham, beef, chicken, or no meat at all. Casseroles are easy recipes where you can add anything in your fridge and somehow they still come out tasting awesome.
I am always in utter disbelief whenever Chef John announces the featured dish but I am quickly reassured when he says "thats right!" and I realize that this culinary adventure will indeed be taking place over the next several minutes.
Looks yummy and fairly cheap to make although my friend marys recipe for white sauce differs from yours. She just uses milk, flour, butter, garlic powder, black pepper, and onions... But yours sounds good. Garam masala is like curry so I'm sure I'll like it
hey chef john ive been watching your videos for 4 years now ever since i was an undergrad at university....you've thought me to cook when i moved out of the dorms....THANKS
i love big bowls and i can't not lie xD
yOunGik94 4 days ago
That. looks. DELISH!
UltimateGrobanite 4 days ago
There are never left over turkey legs at my house.
MbrCpn2037 2 weeks ago
I'd like to see u on chopped
evmetal14 3 weeks ago
I would loove to se you on "Hells Kitchen"... and with your cooking just stun Gordan Ramey with it! Could be SOOO awesome!
nsp22 3 weeks ago
isnt that pasta
homoraper360 1 month ago
very robust flavor profile indeed
rishidawda 1 month ago in playlist More videos from foodwishes
GARAM MASALA=Gar-uhm mah-sala.
that1nigglet 2 months ago
"I like big bowls and i cannot lie.."---> ROTFLMAO!
dwaskita 2 months ago 6
That meat.. Looks so haggard.. Idk how you people can sit there and eat stuff like this, it's just disgusting. It looks like someones regurgitated stomach insides.
Canonpedua12 2 months ago
@Canonpedua12 Mmm... yummy someone's regurgitated stomach insides.
michaelbhs05yb 2 months ago
@michaelbhs05yb That's exaggeration but that's what it looks like to me. xD
Canonpedua12 2 months ago
Your driving the porn industry out of business Foodwishes!
bummer2000 2 months ago 15
Sir Mix-a-Lot?
TheLoyalOfficer 2 months ago
I made this, it was quite good. Be sure to add plenty of cheese and go easy on the peppers and onions, they will overpower the rest of the food if you use too much bell pepper (from experience of course), if you are making this after Christmas.
Utharas 2 months ago
you posted this before thanksgiving??
youcancallmejenn 2 months ago in playlist More videos from foodwishes
@you @are @awesome
koppesnoppe 2 months ago
he makes me laugh,
DaniellaYunru 2 months ago
awesome!
KHRSace 2 months ago
i like big bowls and i cannot lie
thelittlenaynay 2 months ago in playlist More videos from foodwishes
this is similar to mac and cheese
y0ungst3r 2 months ago
I just made this with a few changes. I used spam ham instead of the leftover turkey (mine went bad) and I tripled the cheese. It was delicious!
KanashimiDatenshi 2 months ago
sadly i don't have any thank giving turkey so don't have any turkey leftover... but i do like big "bowls"
arialk 2 months ago
hahahahahahahahahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahahaahahah i like big bowls and i can not lie ahahahaHAHAHAHAHAHAHA
Bulgur05 3 months ago 5
I usually love all your recipes Chef John….your sweet potato casserole is now a permanent fixture for thanksgiving….so it pains me to say I made this dish with my leftover turkey and it was not tasty. The crumbled chips didn't get crunchy and the flavors of the curry and tarragon were not appetizing. Love almost all your recipes and I guess it's natural not to like 1 of them. Happy Holidays!
french1375 3 months ago
My roux's never come out like that! They always lump together into little flour balls. Am I doing something wrong?? Idk...
stayc14 3 months ago 2
This is a wonderful recipe! I cooked it tonight and everyone loves it! Thank you!
BergundyBelle 3 months ago
But more nutritious and delicious, than this is a little too complicate. :)
Zxc1011123 3 months ago
We Chinese family like pure all veggie food, you can basically pour the dry flour in, add a very little bit veggie oil, only about a table spoon, then, add pour flour to fry, (we have our medium flexiable original flour--not sure how they make them , but taste better than here, not know why) and then, after fry smell look like good, almost brown or golden color, ready to serve, and add a little bit salt or black pepper. You can save it as package when travel too, mix with warm water. Very simple
Zxc1011123 3 months ago
About curry, I like add it freshly a little bit aside the noodle, not cooking mix with soups, will be more tasty. :) You also can dip it a little bit, really better than kitchen up tomato sauce. :)
Zxc1011123 3 months ago
I really like the curry,it is actually mix with onion, garlic, and many other herbs all in, about 10 herbs, and just add a little bit, not like the Indians , add too much, and it is also can anti-toxic and cancer growing. :)
Zxc1011123 3 months ago
Why this animal has same name as a country? :) Any history story of this is a joke?
Zxc1011123 3 months ago
Looks so good wish I knew what the help ingredients yu use
tupapachiko 3 months ago
Hot milk makes it so much creamier...
SabbathLily 3 months ago
There's so much dairy in this dish, Chef John. Gasp.
growingneeds 3 months ago
I am SO making this tomorrow with our leftover turkey!! Thank you so much
WinefrideofWales 3 months ago
CHEEEEEEEEEEEEEEEEEESEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!
Ascil 3 months ago
You guys really should make this! I prepped it to bake on Thanksgiving, and it is so good (although I didn't have the spices), I was eating it out of the mixing bowl, hahaha!!
hotdrumchick 3 months ago
Comment removed
hotdrumchick 3 months ago
sorry if this seems like a stupid question but what kind of camera do you use? if you get back to me i will be eternally grateful. haha :D
kamikaze777insomniac 3 months ago
you have 1 leg and 1 thigh left??
there is something wrong at your house.
houchi69 3 months ago
LOL Baby Got Back reference!
ermonski 3 months ago
geez...I think I am looking forward to this day after casserole more so than the Thanksgiving Day turkey dinner...
dolcevitausa 3 months ago
Can we use Cream of Chicken soup?
rubyjuly94 3 months ago
the white sause alone is 1000000000000000000 calories
vindelextreme 3 months ago
wow, nice! instead of adding cracker toppings, i can add mashed potatoes + some butter on top before putting into oven, a la shep pie method :)
hotuckfai 3 months ago
...but you're not a rapper.
Snipabay 3 months ago
Garam Masala meaning Masala Salt :)
zouldagreat 3 months ago
I don't need appetizers anymore chef John... thanks to your vids! ;D
zhyriemusic 3 months ago
garam masala yummmmmmm
babygurl25392 3 months ago
I like big bowls and I can not lie
michellekaramell96 3 months ago in playlist Flere videoer fra foodwishes 2
This looks DELICIOUS. But I'm Indian and I would NEVER use "gaRam" masala in this. Still going to make this for left overs though.
lilacfunk 3 months ago
I want some now
LastOfAllFunerals 3 months ago
omg that looks amazingggg!!!!!!!!!!!11
searstower75 3 months ago
dicklodge made 20 accounts to dislike
PickleGirl26 3 months ago
This looks REALLY good! Up here in Canada we've already had our Thanksgiving (early Oct.), but wait 'til Xmas!
elbay2 3 months ago
u know ive been wondering r u like a gourment cheif or something? cause i remember seeing you in a cheif suit thing
lilbunnyjin 3 months ago in playlist More videos from foodwishes
yummmmmyyy :)
Duygubella 3 months ago
My family loves a good turkey tetrazini after Thanksgiving. Kind of similar to this (not really) and a great option if your kinfolk like Italian.
mikebee02 3 months ago
....Where's the cayenne?
JessicalsTan 3 months ago 2
holy crap that looks soooo good :)
sadeyes2579 3 months ago 37
almost like a bechamel sauce...wihout the cream of mushroom of course
Mwalissa 3 months ago
sweet
highron2 3 months ago
He likes big Balls! Didnt expect that.
lameristotel 3 months ago
i like big bowls and i cannot lie :DDDDD
rachelxgirl27 3 months ago
This comment has received too many negative votes show
I like the cheddar potato chip topping here. But like another videos.... "Chef John" just sounds extremely condescending. He starts this pitch up and down in his voice and talks to you like you're a moron. That doesn't make for a good teacher. This is a green bean (children) and with a knife, we can cut the ends off! Amazing! This crayon is blue...and this one is red! Say it with me!
DickLodge68 3 months ago
@DickLodge68
no wonder you're name has the word "dick",,,,,,,
candi3xcraz3x 3 months ago 42
@candi3xcraz3x yeah baby !
amo0sie 3 months ago
@DickLodge68 >:( lol maybe cause he needs to tell directions on how to cook????//
candi3xcraz3x 3 months ago 3
@DickLodge68 theres a red crayon?????
mind = blown
brissy1234 3 months ago
@DickLodge68 You obviously don't know the number one rule in life: Never assume random people are intelligent.
Minlicious 3 months ago 2
@DickLodge68 shit man.. u must have a sad life
MasterEBeats 3 months ago 2
@DickLodge68 are you completely retarded? Chef John is the BEST
OceaneR123 3 months ago 2
@DickLodge68 shut your mouth.... hes amazing your the only one in the ENITRE world that doesnt like him. sooo get over it. and dont watch his videos if your gonna say dumbass things. but i shouldnt be suprised considering your name does have dick in it.....
violeteyes14 3 months ago
@violeteyes14 Funny, I can dislike someone here and simply give my opinion. And then everyone else that obviously disagrees with their opinion tells me to shut up? Name-calling, death-threats, etc. Are you kidding me? I think he's a pompous, condescending ass. You like him...FINE! But then I need to shut up and have people threaten me? Dick Lodge is a stage name I've had for years...it's a fricking joke, get over it! Comments are all about opinions. What a bland world if everyone agreed.
DickLodge68 3 months ago
@DickLodge68 COOL STORY BRO.
violeteyes14 3 months ago
@DickLodge68 Saying things like "THIS IS A GREEN BEAN (CHILDREN) NOW WITH YOUR KNIFE CUT THE ENDS OFF" seems like directional lightheartedness to me but that could just be because I've known many people that act, speak and give directions in the same manner.
I think what you're picking up on is his semi-monotone and 'serious' way of delivering his humor- Good example can be found at 3:10 in the video.
I like big bowls and I can not lie, all you other brothers can't deny...
BeyondBracelets 3 months ago
@DickLodge68 I think you're hearing things
MalignantErythrocyte 3 months ago
Chef John could you make a vegan recipe? My best friend is vegan and every year I make her a vegan dish for her birthday, but this year I have no idea what to make!
muncher541 3 months ago
Best turkey noodle casserole I've ever tasted. Thank you so much!
Becclyn2 3 months ago
I always find myself watching your videos when I'm most hungry...
Ilumeo 3 months ago
I love you Chef John. I want to share a Subways sandwich between us so we can share our moments together, but, then again, you probably make a kick-ass sandwich more awesome than Subway. This is coming from a 16 year old male teen who is hungry for a sub. Please make an awesome sub. Please *sniff sniff*
iTECHNOCENTRAL 3 months ago
Three looks and sounds so delicious!
beaustax 3 months ago
Chef John have you been listening to sir mix a lot again? :)
GettingmyMACon 3 months ago 2
Am I the only person that doesn't like turkey? *barf*
SNJ03 3 months ago
Loooks so GOOD i want to make this : D
oishiininja 3 months ago
you said garam masala kinda weird lol
Nerflover10097 3 months ago
WTF!!?!?! i started the song baby got back and you started saying i like big bowls..
()_()!! @@@
ninjatoad3 3 months ago
@ninjatoad3 I call shenanigans
teh12man 3 months ago
cook the noodles 1 minute less than instructed, how rebellious.
SoyuzBot 3 months ago
@SoyuzBot
kkrausern 3 months ago
no cayenne??????? :)
beszelman 3 months ago
This tasted like heaven. <3
devilcat616 3 months ago
*drools* I have to try this!
eys333 3 months ago
Loved this one
raydj87 3 months ago
As always soooooo delocious!!
vincereesttotum 3 months ago
Looks so yummy..love ur videos!
CraZee4uT97 3 months ago
wait so.. did he already have thanksgiving or something o_o what up with the leftovers already XD
animegirlx15 3 months ago
Hahaha loved the jokes in this one. Another great video, Chef John. :]
Timmyvirus111 3 months ago
Marry ME!. That looks great. thanks for the video :)
rickyt11 3 months ago
Why the f*** do i always end up here whenever i´m hungry :<
Streeck321 3 months ago
I'm a soup person. Hot and sour or classic chicken noodle soup! So my food wish would be to see ore soup recipes!!! ♥ Oh, and thanks for posting this video! This recipe looks absolutely delicious and I'm planning on making it this weekend! Can't wait! ♥
MsPK91 3 months ago
Awesome. I do the chip topping with my tuna casserole - love it!
spygirl43 3 months ago
I like the recipe but the Garam masala can it really be substituted with curry powder? Garam masala is ground cardamoms, cumins, mace, cloves and bay leaves... curry powder is a mixture of ground pepper, turmeric, salt, coriander.. they're really different ingredients ...
rubyAjj 3 months ago
I'm a-ghast that there's no cayenne! :)
WinefrideofWales 3 months ago
This has been flagged as spam show
This makes me think, "Before we had microwaves, this used to take for ever. But now, we could make the same Tuna Noodle Cheese Product Chowder Surprise in a few minutes."
PennyDreadfuI 3 months ago
I have a food wish!
I am a vegetarian that loves tofu but i can't seem to get it cooked as tasty as Chinese and Thai restaurants.
Maandolin 3 months ago
Thanksgiving is roux season...
Christmas is ROUXDOLF SEASON!
HKOverlord117 3 months ago
oh my yumm
skittles0567 3 months ago
Can I substitute the hideous cream of mushroom soup with something else?
stevemcblark 3 months ago
@stevemcblark try cream of chicken if you dont like mushrooms
nay1134 3 months ago
did you make a thanksgiving turkey just so that you can make us all these videos? how thoughtful *sniff*
rainepanda 3 months ago 81
@rainepanda LOL :]
MrPwnedo 3 months ago
@laserthebeam1 its bunch of crabmeat with a crispy sea food topping
Awsomesnake227 3 months ago
Nice pronunciation on the garam masala :) and of course the casserole look delicious! Wish I have a Thanksgiving dinner :D
must2r4h 3 months ago
I can eat Turkey Noodle soup anytime of the year. I love it when my mom adds in the peppers like in this recipe.Amaaaazeballs!
MsButterScotch 3 months ago
Haha, stop with the old man food! we want food for the youngers!
nashwanghazy 3 months ago
Hey chef john. Nice recipe again, thank you.
Do you have some potato casserole recipes? Like maybe on foodwishes?
Vorkhan 3 months ago
why do you have to salt the water for the egg noodles? always wondered...
donyario 3 months ago
@donyario salting the water when making pasta is the best way to make sure its well salted.. you dont want to put salt on cooked noodles O________O"
xasiafacex 3 months ago
@donyario to flavour the noodles!
090melonmedley 3 months ago
@donyario Not adding salt would make the noodles bland & no amount of seasoning after the fact will be able to correct it. The salt has to be cooked into the noodles for it to work.
tchapman1977 3 months ago
No cayenne?
dominomanrocksyeah 3 months ago
@dominomanrocksyeah You dont need it when you use garam masala
PewPewv123 3 months ago
If you have leftover sweet potatoes you could make sweet potato gnocchi with a maple bacon butter sauce... mmmmm heaven :)
AnneGirlCarrots 3 months ago
ma anaconda dont want none
unless you got buns hun!
:D
LaTripper 3 months ago
lol!..luv d way say garam masala!
luvchoxy 3 months ago
why couldn't this have been posted last month..I had plenty of turkey T__T
ayuinu 3 months ago
if i have turkey i make sandwiches. thats the best part of thanksgiving! although this would be something to try.. <3 you
xxlovexxlustxx 3 months ago
good lord that looks tasty
Sabstheninja 3 months ago
You had turkey already? :D It's not even Thanksgiving yet! :D
MikisPantry 3 months ago
Im gonna say it because everyone else is saying it... "I like big bowls and I cannot lie"
Medicalphiliac 3 months ago
BABY GOT BACK!!!
wenaldy 3 months ago
can i do this with the roast chicken they sell in the supermarkets?
crunchiee 3 months ago
I finally know what to do with those nasty chip crumbs....!!
Thanks Chief !!
MUDSWAT 3 months ago
Oh god the looks so Good!!!
watchulla 3 months ago
This one looks so good I have share it with my Facebook crew! I agree, too, it is roux season. Great tip on the flour. ps... mushroom soup rocks and you are a ninja for adding garam masala :-)
TheKitchenWitch1 3 months ago
"I like big bowls and I cannot lie!" I am dead.
MeatPao 3 months ago
Chef John I am your number 1 fan in Texas for years now. Please do a cheese souffle. You simplify everything. Love all your videos.
TheAmberdewer 3 months ago
Another winner Chef...thanks a bunch - and Happy Thanksgiving!
quextico 3 months ago
i really should stop watching Chef John's video when i can't sleep at night
rhytymic 3 months ago
no more cassarole pls
make some pizzaaaaaaaaaaaaaaa
demlikposet 3 months ago
That hotdish would cause a riot at any midwestern church supper! Yummy!
Lisatruck 3 months ago
Chef John u should be a food porn star
sk8boarder125 3 months ago
Can anyone help?
In our home we don't eat turkey, does anyone have any alternatives? Maybe like a beef recipe? Thanks :)
pixiedust2160 3 months ago
@pixiedust2160 You could use the same recipe with ham, beef, chicken, or no meat at all. Casseroles are easy recipes where you can add anything in your fridge and somehow they still come out tasting awesome.
eyecandi123188 3 months ago
When he said, '...and while it comes to a simmer, we're gonna add stuff,' I internally threw my hands up and said 'WOO STUFF!'
BabezillaRAWR 3 months ago
I am always in utter disbelief whenever Chef John announces the featured dish but I am quickly reassured when he says "thats right!" and I realize that this culinary adventure will indeed be taking place over the next several minutes.
Willejt 3 months ago 40
where's the "eat" button?
edwardcullen885 3 months ago 3
wheres the cayenne?
masterpolik 3 months ago
OhmyGod. It's 2.22am and all I want to do is eat this.
ParkParks93 3 months ago
needs more meat.
bowler180max 3 months ago
Chef Cooks-a-lot.
plinkytx 3 months ago
YUUMMM!!!For more Thanksgiving fun search the "Thanksgiving Rap by The Regulars Band."
theregsband 3 months ago
could you use chicken for this recipe..?
TheGlamoresque 3 months ago
hey stick the masala in with the flour in the roux to activate the spice blend, trust me man.
yesitsvish 3 months ago
looks damn yummy
Lin612 3 months ago
roux season or roo season? cos I like a bit of kangaroo...
mahtay2000 3 months ago
I like big bowls and i can not lie !
ihaveeys 3 months ago
this recipe fails without cayenne pepper :P just kidding
Kramer025 3 months ago
DAYUMMMMM CHEF JOHN
flyingbeagles 3 months ago
*looks at video screenshot and crumples*
ekcsdee 3 months ago
Looks yummy and fairly cheap to make although my friend marys recipe for white sauce differs from yours. She just uses milk, flour, butter, garlic powder, black pepper, and onions... But yours sounds good. Garam masala is like curry so I'm sure I'll like it
MsOutspokenOutcast 3 months ago
That looks.. SO GOOD... I'm banging my head on my computer desk because I have nothing to eat and I'm starving! UGH.
paxchs 3 months ago
Crunchy well-done bits are mouthgasmic
bgctrinity 3 months ago
garam masala in... casserole? eww.
muncher541 3 months ago
my bowl is pretty big, youd like it
PlatypusGuitar 3 months ago
I'm surprised of you Chef John, why so much dark meat in the leftovers?
Dempsey1504 3 months ago
I'm imagining I can skip the garam masala, the red&green bell peppers, and use a cheese that isn't spicy and this would still be delicious?
ScandalousWhispers 3 months ago
Guyss, it's a little fatty cuz...... we like big buts and we cannot lie!!
CarlijnKortland 3 months ago 42
i like big bowls and i can not lie lol...
possum419 3 months ago
LOL "I like big bowls and i cannot lie"
whateveryoulikeify 3 months ago 2
"Things that are topped with tasty potato chip crumbs are never bad"
What about goblins topped with tasty potato chip crumbs?
DrPhilip91 3 months ago
hey chef john ive been watching your videos for 4 years now ever since i was an undergrad at university....you've thought me to cook when i moved out of the dorms....THANKS
LucLeFou 3 months ago
looks like someone lost some weight ;) nice one chef
jdderew1 3 months ago