The wings were cut out by hand using an Xacto knife. What a cake like this costs really depends on WHO is making the cake for you... My cakes tend to be a bit pricey. :0)
Honestly Laura...I haven't come across any dislikes in ANY of your videos! I can't stress enough how important professionalism is. You even knowledge errors! Your passion truly shows. Following your cakes has given me so much inspiration!
For me, I always use MM fondant because it tastes galaxies better than Wilton, and as a high school student...budget is tight. I can never get a hold of Statin Ice! There is a Chef Duff fondant brand, but I've never tried it.
You're a sweetheart! Thank you for the wonderful and kind words. I agree with you about the Wilton fondant. I tasted it once... ONCE! LOL! It tasted like cardboard! LOL! I'm so glad you find my work inspiring! I can only get Satin Ice online because no one here in my city sells it. :0)
Laura, the hair on your angels is so cute. Is that piped or fondant? PS-It is so awesome to watch you get so good at this. You are one of the best and so nice and attentive to your subbies. We really appreciate it, keep up the excellent work.
Thank you so much! It means a lot to hear you say that! :) Here's how I did the angel hair: I just took some brown gumpaste, made a tiny skinny little worm out of it, and then I just twisted it into a little curl. I couldn't believe how easy it was to do! And I had never done it before. I did this cuz I was to lazy to use an extruder to make hair and it actually ended up looking cuter! I think I'm gonna do it this way from now on. I'm so happy you like my videos! Thank you for always watching!
Love the angels! What size are the tiers? Also, what brand cake pans do you normally use? I have watched all your videos & your cakes are always so well proportioned! Thanks =)
Gracias Martha! Que bueno que te gusto! :) Gracias por tus lindas palabras! De verdad te lo agradesco! Me dejastes un mensaje en mi otro video de Blue Daisies pero lo tuve que quitar porque tenia una cancion que YouTube no permitia. Yo opino que esta bien que decores tu pastel el 25. El fondant ayuda mantener el pastel fresco. Tienes como 3 dias amiga! :)
You spoil us so with all your nice information and details on how you make your cakes!:) I love the colors and the clouds! The little baby is so cute! Great job!
gorgeous!
dsclopton 5 months ago
Thank you! :0)
laurapoopie 5 months ago
The wings were cut out by hand using an Xacto knife. What a cake like this costs really depends on WHO is making the cake for you... My cakes tend to be a bit pricey. :0)
laurapoopie 10 months ago
Did you make your gumpaste figurine all in one piece? That baby is cradled perfectly.
Do you mke your own gumpaste?
Thanks for the helpful tips Laura!
DriftedDreamingSoul 1 year ago
Thank you! The figurines are made in parts and then assembled together. I make my gumpaste mixing the crappy Wilton fondant with tylose. :0)
laurapoopie 1 year ago
Honestly Laura...I haven't come across any dislikes in ANY of your videos! I can't stress enough how important professionalism is. You even knowledge errors! Your passion truly shows. Following your cakes has given me so much inspiration!
For me, I always use MM fondant because it tastes galaxies better than Wilton, and as a high school student...budget is tight. I can never get a hold of Statin Ice! There is a Chef Duff fondant brand, but I've never tried it.
DriftedDreamingSoul 1 year ago
You're a sweetheart! Thank you for the wonderful and kind words. I agree with you about the Wilton fondant. I tasted it once... ONCE! LOL! It tasted like cardboard! LOL! I'm so glad you find my work inspiring! I can only get Satin Ice online because no one here in my city sells it. :0)
laurapoopie 1 year ago
Comment removed
DriftedDreamingSoul 1 year ago
I love this one Laura, very simple yet so stunning. The topper is adorable I just love the hair! so cute.
D x
dantwaz 2 years ago
Thank you Danielle! Happy New Year girlfriend! Love you! :)
laurapoopie 2 years ago
Laura, the hair on your angels is so cute. Is that piped or fondant? PS-It is so awesome to watch you get so good at this. You are one of the best and so nice and attentive to your subbies. We really appreciate it, keep up the excellent work.
sgtroest 2 years ago
Thank you so much! It means a lot to hear you say that! :) Here's how I did the angel hair: I just took some brown gumpaste, made a tiny skinny little worm out of it, and then I just twisted it into a little curl. I couldn't believe how easy it was to do! And I had never done it before. I did this cuz I was to lazy to use an extruder to make hair and it actually ended up looking cuter! I think I'm gonna do it this way from now on. I'm so happy you like my videos! Thank you for always watching!
laurapoopie 2 years ago
Love the angels! What size are the tiers? Also, what brand cake pans do you normally use? I have watched all your videos & your cakes are always so well proportioned! Thanks =)
anglbear1 2 years ago
Than kyou so much! These pans were 10" & 8". I use Wilton pans as well as Fat Daddio's! :)
laurapoopie 2 years ago
hehehee..the topper is so cute and comical.
PurthePoohBear 2 years ago
Thanks Purbasha! Glad you liked my little guys with wings! :)
laurapoopie 2 years ago
Laurita, amiga tus cakes son tan bellos y lindos. Me encantaria verte algun dia :) Son una gran fan tuya ;)
nivia91 2 years ago
Gracias Nivia! Que linda eres! :)
laurapoopie 2 years ago
an!*
safabaig94 2 years ago
do u bake+make cakes all day/night long?lol u seem like a superwomen!
safabaig94 2 years ago
Haha! Thanks! I hardly bake anymore. I hired a friend of mine who is now my official baker! She is a TREMENDOUS help! :)
laurapoopie 2 years ago
That's the sweetest looking cake I've seen in a long time. The angels are perfect!
prairiebutterfly 2 years ago
Thank you so much! :) Glad you liked it! :)
laurapoopie 2 years ago
lindos angelitos y el color brillante del fondant maravilloso. se que sueno repetitiva pero me encanta tu trabajo. un beso. eres muy talentosa.
volovan81 2 years ago
Gracias Martha! Que bueno que te gusto! :) Gracias por tus lindas palabras! De verdad te lo agradesco! Me dejastes un mensaje en mi otro video de Blue Daisies pero lo tuve que quitar porque tenia una cancion que YouTube no permitia. Yo opino que esta bien que decores tu pastel el 25. El fondant ayuda mantener el pastel fresco. Tienes como 3 dias amiga! :)
laurapoopie 2 years ago
The was by far one of the sweetst cakes I've seen. Great job!
drbennettdc 2 years ago
Haha! Thank you! What an awesome compliment! :)
laurapoopie 2 years ago
Laura,
You spoil us so with all your nice information and details on how you make your cakes!:) I love the colors and the clouds! The little baby is so cute! Great job!
flourpowersweetsRus 2 years ago
Thank you so much! Thank you for appreciating the info! :)
laurapoopie 2 years ago
Very cute Laura!!! love the topper....
0251276 2 years ago
Thank you so much! I'm glad you liked my little angels! :)
laurapoopie 2 years ago
Very sweet! I love it.
Naviti7 2 years ago
Thanks darling! :)
laurapoopie 2 years ago