Might want to try putting the sesame seed oil toward the end to preserve its flavor and fragrance. A little twist of lemon or lime also improves it as it kills any meat odor from left overs. I tried this dish with a can of Tuna. It also quite delish.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I should make some, or ask my mom to make some tomorrow. Except since we grew up eating spicy food (ex. 김치, 떡볶이), we love to add a lot of the juice from kimchi to ours (instead of 고주장), and its reallly orange once its all mixed together. Its verrry delicious! ^^
I just cooked kim chee fried rice for the first time based your directions. It was so delicious. I had a few changes based on what I had available. Thanks for your video!
i have a friend like that!!! is it common for americans to be somewhat native american????? i love your ideas about turkey leftover borkumbab. that's something no one thought about.
oh ok. I was just wondering because many fried rice recipe's(authentic ones anyways) call for fish sauce, but I guess shrimp paste is the same concept.
I was just wondering. I've never had kimchi fried rice before but I'm gonna give it a shot.
There's a brand called King's. They sell it at Safeway and Raleys grocery stores in the USA. Walmarts which have grocery stores also may stock it as well. King's sell mild and spicy kimchi. If the stuff at your local Korean restaurant is still too spicy, you can rinse it off a bit to calm down the heat as well.
hi tamar! I liked your video so much I made my own version. I don't know if you got my previous comment so i posted again please go to my website for the pics!
hello Tamar! Finally I was able to cook your version of kimchie fried rice. I substituted chicken coz I don't have turkey at home. It's delicious me and my sister likes it so much. I'll cook next tim for my husband. Thanks a lot 2 tumbs up for this recipe.
Happy New Year. No one knows "everything" about Korea. As far as Kpop is concerned, I'm familar with Seven, Rain, Ryu, Super Junior, Wonder Girls, Dong Bang Shin Ki (TVXQ).
In Denmark we call this for "bikse mad". But it was inspiring looking at the prepration of the dish. I experienced that Koreans use Kimchi not just as a side dish. My favorite is kimchi omelet ( eggs with fried kimchi ). I will try to make this dish. I always give the left overs to the wild cat ( his/her name is Kitty ). I do not know about Kitty, but she/he is not discerning.
Amazing! I loooove kimchi bokumbap! And what a convenient way to make it with Turkey leftovers. I'm sure it tastes just as wonderfl with turkey as it does with beef or antyhing else.
Thank you for your uploads, and thank you for promoting the rick cuisine of my people in such a positive light!
I love this video.. It looks so yummy.. I am sending this off to my Korean friend at work.. She will just love this idea.. So, thank you for this new video..
HollyBeth (from KOB)... also "our email" letter.. haha...
Do you have an account on BYJ's website? I've been trying to get it set up but never got my temporary password. The webmaster there is NOT responding! :( :(
매워요.;; 조심하셈..;;ㅠㅠ ;;
한국인에게는 길들은맛이지만.;;
서양분들한테는 안맵게만드는 스킬이 필요로하는음식...;;
yunakim156 1 year ago
nice music best vid
pinoy2211 1 year ago
stinky asian food! yuck!
pcman008 1 year ago
@pcman008 life is good? for you. see bright side. think bright side.
netsamsam 9 months ago
turkey and korea
MasterGaram 1 year ago
wow.. Rice pud!!!
goen1114 1 year ago
^^i love Rice I do this recipe^^well taste^^thank you for the exscellent video^^5*****5
horizont20001 2 years ago
looks delicious~
SYE917 2 years ago
Thanks for sending me this link!
janistester1 2 years ago
That looks delicious taamr, thanks for sharing. I'm gonna try this for sure...
jelenskyp 2 years ago
Wow! yummy.. thaks Tamar
solpascua 2 years ago
woww i dont want use egg in kimchi ^^ so surprise for me^^
KOREANMANS 2 years ago
What a impressive recipe!
In our way, Sesame oil is used on the last time before serve to keep its taste and smell :-)
Anyway, this video makes me hungry! I should to cook Kimchi bokkeumbap right now!
Hello From Korea :-D :-D
polyonomata 2 years ago
you are creative.
KYUNGILNAM 2 years ago
awesome haha. i'll try this after thanksgiving ;) thanks!
ryunbaik 2 years ago
I love your recipe. I will try this at home.
bigbluebee 2 years ago
Might want to try putting the sesame seed oil toward the end to preserve its flavor and fragrance. A little twist of lemon or lime also improves it as it kills any meat odor from left overs. I tried this dish with a can of Tuna. It also quite delish.
Xentradi97 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
looking sooo good. thanks
clu1clu 2 years ago
I always enjoy over-fermented kichi for my 볶음밥~ ^^
hbanana7 2 years ago
Nice..I'm actually eating Kimchi Fried Rice of my own and watching this.
powerkjhclub 2 years ago
I am hungry~~
I should make some, or ask my mom to make some tomorrow. Except since we grew up eating spicy food (ex. 김치, 떡볶이), we love to add a lot of the juice from kimchi to ours (instead of 고주장), and its reallly orange once its all mixed together. Its verrry delicious! ^^
FTIprimadonna 2 years ago
Comment removed
FTIprimadonna 2 years ago
잘했어 맛있겠
bigbrother08 2 years ago
I just cooked kim chee fried rice for the first time based your directions. It was so delicious. I had a few changes based on what I had available. Thanks for your video!
sakura2731 3 years ago
i am so so sorry to say this.
맛 없겠다.
jongkeunlee 3 years ago
ooooh that looks sooo yum xO
rockerholic 3 years ago
haha i love the way you say 'gochujang'
tiggerrawr0 3 years ago 3
i am korean
i love turke
rlawlgur9 3 years ago 5
Yummy!
Man, now I'm hungry, I do not recommend people watching your videos when they are hungry cause its torture.....0_0
djmixmac 3 years ago 3
rice! lol
niunanfen 3 years ago
i love turkey
yshsj38 3 years ago
YuM!! Healthy, tasty and kosher. YUM!
TamarBatSarah 3 years ago 2
Mmmmmmmmmmmmm. Thanks for another great cooking video!
Flint133 3 years ago 4
wow great job!
mx499 3 years ago 4
Kimchi is my favorite Food.
I LOVE HOT AND SPICY FOOD~~!!
MiguelHansen 3 years ago 4
Looks delicious!!! I love kimchi! Great recipe! 5 stars!
redlaceribbon 3 years ago 3
That looks awesome. I will have to try making it. Thanks!
CousinSkinny 3 years ago 3
Turkey + omega3s. I get it. Good, very good ingredients.
chefshout 3 years ago 3
wow! good job!
thanks for video~~~
a u semi-korean girl...
aa392 3 years ago
No. I am 90% + European/American with some Native American thrown in.
Tamar1973 3 years ago
i have a friend like that!!! is it common for americans to be somewhat native american????? i love your ideas about turkey leftover borkumbab. that's something no one thought about.
democracyplease 3 years ago 2
oh man looks sooo good.
JonKyu 3 years ago
m nepali buh i wanna have korean food specially kimbab n kimchi
x
4468273 3 years ago
Looks mashiseo. I actually made a similar dish before I saw this, kind of like a Turkey bibimbap with left over turkey and the stone bowl.
bundangbear 3 years ago
Easy to cook!
I love 볶음밥.
철판 볶음밥이 먹고싶네 갑자기 ㅠ_ㅠ
Love your passion about korean food
seokkimin 3 years ago
My 2 FAVORITE HOLIDAYS!!! =)
Fantastic idea...!
I don't think i've ever had a "Too Spicy" dish...We grow our own hot peppers..
Love this!
DsmB2007 3 years ago 2
cool
bandicoot666 3 years ago
yummmy
thanks for posting this vid
i can't wait till i try it
takedamasami 3 years ago
ohh Looks so yummy~~ ^^
Angelainmusical 3 years ago
i know a lot of asian food use fish sauce in food for saltiness. Does korean food use fish sauce?
specialk4urmind 3 years ago
Fish sauce? Not very often. Koreans do eat a lot of seafood, though. Traditional kimchi recipes use shrimp paste, as well.
Tamar1973 3 years ago
oh ok. I was just wondering because many fried rice recipe's(authentic ones anyways) call for fish sauce, but I guess shrimp paste is the same concept.
I was just wondering. I've never had kimchi fried rice before but I'm gonna give it a shot.
specialk4urmind 3 years ago
why do you put gochujang in kimchi fried rice
naraecar0213 3 years ago
Because the kimchi I was using didn't have enough sauce by itself.
Tamar1973 3 years ago
ziet er goed uit!!
jesusLostChildren777 3 years ago
ziet er goed uit!!
jesusLostChildren777 3 years ago
yummy food, yummy looking girl :)
condor30093 3 years ago 2
Where do you get a mild kind of Kimchi in the U.S.? It looks really good to me....but it seems like all kimchi is hotter than a pistol!!!
Wivanunu 3 years ago
There's a brand called King's. They sell it at Safeway and Raleys grocery stores in the USA. Walmarts which have grocery stores also may stock it as well. King's sell mild and spicy kimchi. If the stuff at your local Korean restaurant is still too spicy, you can rinse it off a bit to calm down the heat as well.
Tamar1973 3 years ago
Looks interesting and tasty :) Looking forward to your next video!
orienkorean 4 years ago
the sauce is pei yong joon go sh ong. lmao
johncchc 4 years ago
Huh?
Tamar1973 4 years ago
almost at the end of the video. u said u can buy these sauce at any local grocery shop, pei yong joon go sh ong saunce lol.
johncchc 4 years ago
Bae Yong Joon gochujang?! I'd try that! LOL!
Tamar1973 4 years ago
is that what the sauce really calls? or u named it urself lol.
johncchc 4 years ago
That's what it's really called. LOL!
Tamar1973 4 years ago
lmao.. wow.
johncchc 4 years ago
There's no BYJ brand gochujang sauce...for now. Maybe we should make one! LOL!
Tamar1973 4 years ago
Man !!!! 1st your pizza made me drool and now this one......what time is din din ?
Ravanisingh 4 years ago
Well, if you subscribe, you can find out what else I'm cooking up! LOL!
Tamar1973 4 years ago
ya definitely!!
johncchc 4 years ago
Your face is familiar to me. I think I've seen you on TV, Saturday Night Live... (you really look familiar) ;)
jookyoungjo 4 years ago
Nope...sorry. There's no SNL on my resume.
Tamar1973 4 years ago
maybe she reminds you have Rechael Dratch
kriskarson 3 years ago
A C I K T I M :(
sensizliknedirki 4 years ago
OMG!!
Can you invite me to have some of this?
Greetings from Brazil!!
Chargevandro 4 years ago
You're welcome to have some of this.
CrashGames2108 4 years ago
in fact this is very delicious
dennobanzai 4 years ago
hi tamar! I liked your video so much I made my own version. I don't know if you got my previous comment so i posted again please go to my website for the pics!
martinaquino(dot)wordpress(dot)com
I will try to cook your other recipes
sentrei 4 years ago
do you come up with all these recipes?
leafvillagechuunin 4 years ago
Yes. I make them up myself.
Tamar1973 4 years ago
wow!ur so talented^^
leafvillagechuunin 4 years ago
hello Tamar! Finally I was able to cook your version of kimchie fried rice. I substituted chicken coz I don't have turkey at home. It's delicious me and my sister likes it so much. I'll cook next tim for my husband. Thanks a lot 2 tumbs up for this recipe.
jelenskyp 4 years ago
omg, this looks so yummy! i'm totally gonna try this! such a great idea!
yoochunsa604 4 years ago
more like asian style sticky rice.. not japanese only.
wowwowthere 4 years ago
This is a Korean style recipe but most Asian cultures have a fried rice recipe.
Tamar1973 4 years ago
i love spicy stuff!!! :D
krnboi93 4 years ago
That looks delicious! How wonderful!
dmltjd727 4 years ago
Nicely done video!
NikHelbig 4 years ago
lol it looked too spicy for her
zelda1ftw1imo 4 years ago
Too spicy for me? No way!
Tamar1973 4 years ago
That looks delicious! I'm gonna tell my mom about this one, it looks great!
Lazybum5 4 years ago
I'm hungry
corearuirui 4 years ago
Me too! : )
Tamar1973 4 years ago
wow u must noe everything in Korea so tell me ever heard of any bads there? And I love fried rice espcially Turkey fried rice
SuperJunior1000 4 years ago
Happy New Year. No one knows "everything" about Korea. As far as Kpop is concerned, I'm familar with Seven, Rain, Ryu, Super Junior, Wonder Girls, Dong Bang Shin Ki (TVXQ).
Tamar1973 4 years ago
OMG, I wish u were my friend gish i'm dieing 2 meet Super junior my parents said i can dis summer but not sure -__-*
SuperJunior1000 4 years ago
Hello Tamar, your cooking demonstration is
very interesting, Kimch Pizza and Kimch
Bokumbap. You're so creative and I attempt
to make it some day. The music is awsome, too! Thank you for sharing with us....
Love, Patty
kopatty19 4 years ago
In Denmark we call this for "bikse mad". But it was inspiring looking at the prepration of the dish. I experienced that Koreans use Kimchi not just as a side dish. My favorite is kimchi omelet ( eggs with fried kimchi ). I will try to make this dish. I always give the left overs to the wild cat ( his/her name is Kitty ). I do not know about Kitty, but she/he is not discerning.
youngm1975 4 years ago
Amazing! I loooove kimchi bokumbap! And what a convenient way to make it with Turkey leftovers. I'm sure it tastes just as wonderfl with turkey as it does with beef or antyhing else.
Thank you for your uploads, and thank you for promoting the rick cuisine of my people in such a positive light!
HeavensAria 4 years ago
I have nothing but good things to say about my life in Korea.
Tamar1973 4 years ago
Thats wonderful!! ^^
HeavensAria 4 years ago
hi!nice recipe! i try cooking,too.
and,thank you for your comments for my work.i am so glad!
namako8888 4 years ago
New recipe sweet. Something to try in the future. :)
punkonthis 4 years ago
Hey Tamar!
Wow! Another wonderful recipe from you!
Kamsahamnida!
A must try with the leftover turkey in my freezer!
Can't wait for the next one!
Take care!
vegasbyj 4 years ago
Have you tried it yet?
Tamar1973 4 years ago
you remind me of jody foster ;)
soparu 4 years ago
Jody Foster, eh? I've been told that before. Kahmsahamnida!
Tamar1973 4 years ago
Tammy,
I love this video.. It looks so yummy.. I am sending this off to my Korean friend at work.. She will just love this idea.. So, thank you for this new video..
HollyBeth (from KOB)... also "our email" letter.. haha...
HollyBeth 4 years ago
Do you have an account on BYJ's website? I've been trying to get it set up but never got my temporary password. The webmaster there is NOT responding! :( :(
Tamar1973 4 years ago
i cant try to help you
hako13 3 years ago
LOL i mean i CAN try to help you
hako13 3 years ago
yum!
luckyblue09 4 years ago
Thanks!
Tamar1973 4 years ago
cool another cooking. i love ur cooking...
johncchc 4 years ago
Kahmsahamida!
Tamar1973 4 years ago