Cabbage: 101

[MsSweetPuppy]

Some of these comments are infantile. People have nothing better to do than to criticize...it's sickening really. The lady did a nice job. The people on her judgement panel actually don't realize that they have three fingers pointing right back at them... it's all about them and their critical spirits say far more of them than they do this dear lady at all. Infants, just baby infants. I'd set this site up so I could approve/disapprove infantile comments. Good vid.

[weefeatures]

@MsSweetPuppy You can approve/disapprove comments. Use the thumbs up/down feature on each comment.

[weefeatures]

How the hell did I get here

[MsSweetPuppy]

@weefeatures

you don't speak well

[Joe3Ness]

i'm sorry to say but i've watched a few of your videos now and its quite shocking, your knife skills are awful and alot of your tips are not time consuming at all, i know most of your video descriptions says 'basic' but seriously your video's are amateur and shouldn't be posted unless there actually useful for people who do want to learn REAL cookery.

[erikavant]

@Joe3Ness I have seen many videos far worse than this, its youtube man, not the food network.

[Joe3Ness]

@erikavant fair enough, how ever there is a difference when someone is doing for fun, or actually trying to educate people, and since this person has their own website and what not, my opinion is i don't think it educational uploading vids like this.

[Lachdanon]

great video. this is going to really help me with this new dish i want to try. Thank you for making this.

[friendlier]

Why is the sound so distorted on your videos? I want to watch them, but they keep getting louder and softer.

[beatricexox]

I love kimchi!(fermented pickled napa cabbage),especially since I'm hallf korean. :)

[BordelloBabe]

Great videos, but I reccomend washing your produce before cutting it. That way you don't drag unwanted microbes into the actual tissue of your food. And that's one to grow on.

[Mimilicious84]

Guess what, my family is going to be eating some cabbage this week! Hahahaha! Youd did a great job and love this video as well as the others!

[Xanapus]

I was never really that into cabbage except for cole slaw. My mom used to make cabbage and polish sausage when I was a kid but I just never thought about making it. We're having it steamed tonight with our dinner and I was looking for any tips I could get and this is perfect, thanks.

[ThatGentleman]

This lady looooooovvvee Cabbage

[saruman46]

This is my favourite veggie (specially the purple one).

[madhulikaP]

can u show that apple cabbage saute u were talking abt...thanks

[sherryjellison]

thanks dani...i'm now a subscriber, I like your style!

[parkgenesee2005]

thanks for sharing this

[vikaleeanessa]

I am so SOLD on cabbage now.

[kreestenkreesten]

Thank you for such clear and simple instructions. ^_^

[happycoook12]

Thank you sooo much Dani for this video especially the cutting technique! Love all your recipes! You are a great cook and so fun to watch! I'll be tuned for your new entries!

[Archeryninja]

So...What did you do with the cabbage?

[Wivanunu]

Cabbage is a great food! I chop it thinly and cook it at high heat in a wok containing olive oil. I also add sliced onion, curry and mustard seed. A Little bit of salt and pepper and I've made one of my favorite foods!

[itsliz89]

I feel like making soup with cabbage now.

[DieHardCalFan]

What about bok choy

[fantaztika]

Wonderful!!! This is a great video with tons of excellent tips. I am watching you more than foodtv.

[tofuhead]

thank you dani!

[animallover4444]

yay!!! thanks

[bestiaccia]

Very useful tips, thanks!

[arose4lee]

doesnt cabbage give you wind?!

[GhibliOmatiC]

Anything with a decent amount of fiber will give your gas; thats why beans make your pass wind. =P

[106harlem232]

Gurl I love cabbage and I normally cook it with cornbeef.

[plasmagic]

i always wash them be4 i chop them up, easier to manage and i don think they have to be washed leaf by leaf right? since they have outer layer to cover them