Light Herbed Bread Stuffing Recipe

[LoveCirculation]

I made this, it smelled and tasted heavenly.

[DrBones666]

Bread is the worst ingredient. Better tons of salt than all those carbs. Stick to cooking and leave the preaching alone.

[AHappySeeker]

@DrBones666 Do you actually understand what carbs are?

[TheTinydancer235]

Too talky to to the cooking!

[RedLaserBeams]

I tried this recipe and it was absolutely delicious. Thanks for the video :).

Pomona,Ca

[Eladrys]

Looks delicious, I hate that soggy mush they call stuffing.

[inu4moon4]

I love the classic traditional way of cooking. It's the holidays who cares if it has fat and sodium. Everything tastes better that way. But to each their own I guess. It  looked good but doesn't look like a stuffing to me.

[meoynoratha]

Too big chunk of food dose not represent stuffing

[TwoTimesForever]

This is too chunky. Stuffing is supposed to be a cohesive blend of ingredients. I don't want to bite into a piece of sausage, then a piece of mushroom, then some bread. I want them together, hence why basically every other recipe calls for fine dicing and crumbling of the sausage. And who uses cooking spray to sautee vegetables? It looks dry and lumpy.

[trevmiesterj]

@TwoTimesForever

Chill.

Its a different style of stuffing-chunky yes, but still likely good and lower in fat. Cooking Light is the sponsor, hence, cooking spray instead of a stick of butter.

[IPrayHeComesQuickly]

Look out Martha.....

[ChaChaDave]

Hi. This looks wonderful! Nice looking bread also.

[StylinRed]

45mins at what temperature?!

[cherd1971]

looks really good im going to try this