Creme caramel, pudding custard 焦糖雞蛋布甸

[kelvin242002]

你好...我很欣賞你的視頻的

請問 雲呢拿香液 是必要的嗎? 可以用其他材料嗎?

如果我想做較少的份量...可以把所有材料減少一半嗎?

[wantanmien]

@kelvin242002 你好, 不放雲呢拿香液會很大蛋味, 或可以放少訐酒, 但是不放也隨便你的沒大問題, 可以做材料半份. 祝新年快樂 :-)

[cclemon288]

I am making this for my New Years Eve Party for the 1st time!! finally get a chance to try one of ur recipe la!! i use evaporated milk instead of cream... added one ml of milk and one less ml of evaporated milk... hopefully it works... >.<... srry if i change ur's a little... cause i am too lazy to go to the market, and i don't even know if they'll be open... :P. HAPPY NEW YEAR!! :)

[wantanmien]

@cclemon288 Hi, a Happy new year to you too. Thank you that you tried my recipe. For the ingredients change a little isn't too much, as long as your like the taste :-)

[AnotherAmateur]

良好的視頻。我使用較少的雞蛋。我用的乳少。我用的少糖。我希望­你看我的視頻。 Creme caramel is a delicious dessert!

[wantanmien]

@AnotherAmateur 你好, 當然一定棒場. 多謝 :-)

[misscammo]

hi, u have English recipe? i can only see the ingredients in English

[wantanmien]

@misscammo Hi, there are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the video description box under the video. Press Show more . Please :-)

[misscammo]

@wantanmien yes i can see that now thankyou =)

[AnnySayPeace2U]

Thanks for the recipe :) It's really a long time ago that I've hear cantonese, but I have understand it! ^^

[Hikaru713]

hi just wondering, how to make that syrup darker? the colour seems a bit light in the video and i was worried if the flavour is too light, thanks

[wantanmien]

@Hikaru713 Hi, the way cooked the syrup in video isn't bitter taste , if you like it darker just cook the syrup a little longer then became bitter taste :-)

[Hikaru713]

@wantanmien sorry, what did you mean by bitter taste? will it be bitter if i cook it longer? or will only the colour darken and remain sweet?

[wantanmien]

@Hikaru713 Hi, yes, when the sugar cook like this way longer, it will become bitter and the colour darken ^^

[Hikaru713]

@wantanmien is there a way to keep the caramel sweet but darken the colour? thanks

[wantanmien]

@Hikaru713 Hi, sorry, I don't know. Oh, perhaps please try with brown sugar, see how the colour come out :-D

[bmb007]

@wantanmien Coffee will do :)

[bmb007]

@Hikaru713 Coffee will do :)

[chinarose168]

hi do you know how to make green tea or black sesame cream brulee can't find any recipes anywhere pls say yes. thx lv your show

[wantanmien]

@chinarose168 Hi, sorry. I can't find any recipes too. I can't make it ^^

[itran888]

Hi there. There is something wrong with this video. It froze at 1:30 minute and I tried to go pass it and it freezes again at the same spot when you were making the caramel. I don't know if everyone watching this video has the same problem. Is there a way you can upload another video for us to see. Thank you so much.

[wantanmien]

@itran888 Hi, thanks for the hin. I just just watched the video again and I didn't observe any problems. I think it was a temporary youtube or player problem. Please try again :-)

[Angeljesselover]

it's called creme brulee, it's a french dessert

[kevin65123]

So much sugar <3

[sandychansen]

我和囝囝都很喜歡你做的方法，很好吃！

[wantanmien]

@sandychansen Hi Sandy, 多謝 <3

[PinkishTOFU]

can it be steamed instead? ;o

[wantanmien]

@PinkishTOFU Hi, yes You can <3

[kin1565]

家用的焗爐要焗多久？因為我依靠你所提及的溫度和時間來焗，但完­成後整個還沒有成型@@

[wantanmien]

@kin1565 你好, 我沒有家用的焗爐恕不能說, 你完­成後整個還沒有成型的話, 因我用是大焗爐火力比較強, 你要焗耐些試焗多 5 至 8 分看成型否如還沒成型就要再焗耐些, 如面焦蓋張錫紙面, 還有你要放熱水, 請安心你一定會焗成型的, 祇是時間問題, 祝愉快 <3

[kin1565]

@wantanmien 感謝你的教導，令我獲益良多;)

[wantanmien]

@kin1565 你不用客氣. 我很開心能幫到你.

[PinkishTOFU]

is it okay to use cupcake thingys instead? i don't have those awesome molds D=

[wantanmien]

@PinkishTOFU Hi, You can use small glass :-)

[DanTatz1]

You are so helpful, thanks for sharing your love for food with the rest of us. :) Greetings from England :) x

[wantanmien]

@DanTatz1 Hi, you are very welcome. I am happy that you like my recipe. Greetings from germany <3

[969cager]

Looks delicious... glad I subscribed. Thanks Maria ^_^

[wantanmien]

@969cager Hi, I am very happy that you like my recipe <3

[3024266]

餐後美食 !!!

[wantanmien]

@3024266 你好, 非常多謝你, 祝你愉快.

[RagnarokBW]

you're such a versatile cook! Looks delicious!

[wantanmien]

@RagnarokBW Hi, thank you so much. I am very happy. Have a nice day :-)

[Chrashion]

soo yummi *-*

[wantanmien]

@Chrashion Thank yoy.

[wantanmien]

@Chrashion Thank you :-D

[TommyJai]

not as ez as it looks just let u know if the steam milk is too hot it might cook the eggs which would fail LOL

[littlewongchi]

今次呢個比較容易整, 啱我!^^

[wantanmien]

@stupidchinesegirl Hi, thank you. Have a nice day :-)

[ccluw123]

好漂亮的小甜品 ….. <3 <3 <3

[wantanmien]

@ccluw123 嘩 老友, 好開心, 多謝多謝 <3

[itsjustron88]

Looks great! I always wondered how they were made :D I don't cook at all but I love the videos :)

[wantanmien]

@itsjustron88 Hi, thank you for your support :-D

[chuyuetming]

好靚！小朋友鍾意食

[wantanmien]

@chuyuetming 多謝, 你是對的, 大小朋友都適合, 又其是請客很方便做飯後甜品, 祝愉快 <3

[ilikethewok]

Absolutely beautiful!! Thx so much for this video.

[wantanmien]

@ilikethewok You are very welcome. I am happy that you like my recipe :-)

[nivypeou]

I remember my mom used to make this for me, but she used condensed milk instead of fresh milk and sugar.^^ Anyway, I really enjoy your cooking tutorial as I can learn more Cantonese! :)

[wantanmien]

@nivypeou Thank you for telling and sharing ! I might try that <3

[YaLunAiNi]

很好o＞_＜o

[wantanmien]

@YaLunAiNi 林苑妹, 你好, 你鍾意我就開心, 天寒要多穿衣服和小心保重身體 <3

[YaLunAiNi]

@wantanmien 多谢你的关心，你自己也要保重哦。昨天就是没戴厚手套手就好像冷­到没知觉了~ 所以请你都要注意保暖哦！^__^

[wantanmien]

@YaLunAiNi 近來我處也很凍, 我們感冒和咳, 大家保重. 多謝你 <3

[YaLunAiNi]

@wantanmien 感冒就要多休息和多喝水哦，多吃水果都对身体好^_^

[wantanmien]

@YaLunAiNi 多謝你, 你也保重 <3

[YaLunAiNi]

不错不错的小甜点。

[ayukibarbee]

看起来好好吃，忌廉是炼奶嘛...

[wantanmien]

@ayukibarbee 你好, 鮮忌廉 = Whipping Cream, 不是練奶. 祝愉快, 多謝 :-)

[ThatLiloSpark]

I'm going to try to make this at home. thank you. it looks delicious!

[wantanmien]

@ThatLiloSpark You are welcome. I am very happy that you will try my recipe <3

[hystericee]

Yay! I've been waiting for your new cooking tutorial!! and I'm so happy you got one up! and I loveeeee creme caramel pudding!!! thank you!! take care :)

[wantanmien]

@hystericee Hi, you are very welcome. Have a nice day <3