I wish MY family still knew Finnish! The only things we have left are our name, and a recipe called Finnis pulla (sp.?). Grandmas... they're the greatest! I had 18 WONDERFUL years with one of my Great-Grandma's, I just wish I had more.
I wish MY family still knew Finnish! The only things we have left are our name, and a recipe called Finnis pulla (sp.?). Grandmas... they're the greatest! I had 18 WONDERFUL years with one of my Great-Grandma's, I just wish I had more.
quark is a middle european style of cottage cheese, has less water content and higher fatty content.... if you can't find quark for your recipe, you can buy some cottage cheese, and further reduce the water content by (1) placing a muslin cloth over your collander, and pour your cottage cheese over that... and let it filter the water out in the fridge overnight....
This Grandma is an excellent teacher and a lovely Gran.
AntW11 2 years ago 2
that kid is really annoying. i would have smacked him. grandma is patient
quinnym4 3 years ago
Great clip,
great kid,
gread Grandma - Nonna - Oma -
What do call your grandmother in finish?
It celebrates family and food in a quiet natural way. Thanks
PS:In Germany this dish is called Quarkspeise.
cortexsatori 3 years ago
mummu is what I call my Finnish grandmother :)
Marmyg 3 years ago
@Marmyg ja se kokkaa mämmiä? :)
Sorgutentarer 1 year ago
Thanks made me smile and I'm def going to try this recipe with my own kids.
SuzanneBa 3 years ago
I wish MY family still knew Finnish! The only things we have left are our name, and a recipe called Finnis pulla (sp.?). Grandmas... they're the greatest! I had 18 WONDERFUL years with one of my Great-Grandma's, I just wish I had more.
Xoiboi 3 years ago
I wish MY family still knew Finnish! The only things we have left are our name, and a recipe called Finnis pulla (sp.?). Grandmas... they're the greatest! I had 18 WONDERFUL years with one of my Great-Grandma's, I just wish I had more.
Xoiboi 3 years ago
ohh he's dead cute!!
momo4upon2avon3 3 years ago
I have never heard of quark. What is it? Soft cheese? Thanks, Susan
HCelticPrincessness 4 years ago
quark is a middle european style of cottage cheese, has less water content and higher fatty content.... if you can't find quark for your recipe, you can buy some cottage cheese, and further reduce the water content by (1) placing a muslin cloth over your collander, and pour your cottage cheese over that... and let it filter the water out in the fridge overnight....
mc4102 3 years ago
Sounds delicious..............
Squirrel36 3 years ago
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BigPushPromos 4 years ago
The kid kept wanting a taste. How cute!
xoxKenziexox 4 years ago
I think it was the most fun part
the kid would want to try anything
justmesqui 4 years ago
excellent recipe grand ma smart grandson cheers
sadat1111 4 years ago