Added: 3 years ago
From: Khadgar34
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  • Man, I bitch because I'm allergic to nuts, peanuts, and soy, but I cannot IMAGINE how difficult it would be to be allergic to wheat; it's practically unavoidable!

  • @ b33133rice

    Turtle Wax was the traditional parting gift for the losers in many a television game show, in the 70's and 80's. That, and Rice o Roni, the San Francisco treat.

  • good old portuguese

  • Comment removed

  • fish sauce and miso has gluten......i havent been able to find some that doesnt have it in there.

  • @moyraangel that's a good point. Some people say words a certain way because either they have to from a speech impediment or because that's how the people around them said it when they were growing up. Besides whether you go to the honky-tonk (southeast) or the bah (new England) they're in essence one and the same (if that makes sense).

  • Oh no! IT'S BA!!!! wow he's good. :D

  • I love the "Thing" battle

    

  • LOL!!! BEST - GOOD EATS - ENDING - EVAR!!!

  • 5:40 LOL

  • @b33133rice Because he likes turtles :)

  • Seems to me like acertain nutricial anthropologist was jealous

  • @b33133rice I believe it is a spoof of old game shows, where for some reason, everyone ended up with turtle wax as a gift for appearing on the show...

  • That is one sexy nutritional anthropologist.  Time to replace Deb?

  • @RobGuy2005 Is it just me, or does she not look a lot like Alton's "sister"? Maybe not the exact same person, but a relative?

  • Awwwww. Deb is jealous.

  • I'm liking the substitute nutritional anthropologist.

  • Gosh, Deb. Cockblocking Alton.

  • i bet those cookies taste like protein bars

  • @b33133rice In older game shows, people who didn't win any money in the show, for instance, they didn't answer any questions correctly, they would be given a "consolation prize", or some consumer goods like Turtle Wax and often a home version of the game show. Turtle wax turned up on SO many of those old shows!

  • @b33133rice When you're better than everyone else on the Food Network combined, you can do what you want! :)

  • Ever notice that B.A. looks just like the lead FDA agent? I wonder if they're related...

  • @b33133rice it's car wax

  • how dose alton know about the machine

  • Ever notice AB can't pronounce the word "temperature" correctly? He always says "tempeture". His one and only fault. Otherwise he's perfect!!!

  • @jeanfou1 It's a common lazy pronunciation in America. Just like "aks" for "ask" "nucular" for "nuclear" and "las cheer" for "last year"

  • @niceworkmicrosoft Why is it lazy? Usually it's just stupidity and others it's a speech impediment. My boyfriend literally can't say the word 'ask' so he has to say 'aks.' Try not to generalize with things you have no clue about, thank you very much.

  • @LuckyGingerSnaps It can be a speech impediment, but more often than not it laziness. I think someone who specializes in language has more than JUST a clue. Thank YOU very much.

  • @niceworkmicrosoft

    In no way is it lazy. It can be regional, speech impediments, hearing issues, as well as other problems. Calling it lazy is like saying any other version of english, from southern, new england, midwest, ect, are all wrong and lazy. Which shows a sense of bigotry.

  • @jeanfou1 Considering that he is not speaking his natural english I feel he does well. AB is a southerner and had a southern accent. Some of the pronunciations still come through. 

  • Woot BA is awesome!

  • I think it'll be easier to use bread flour if you ask me :\

  • How could something that tastes like a mixture of cat food and athletic sock ever be dubbed "Good Eats"??

  • It'd be even less good eats if you found out how they made that mixture of fish sauce.

  • Watch Pad Thai or Mine.

  • It's like salt. You use just enough, and it makes an enormous difference, use too much, and it's inedible and tastes like ass

  • well put

  • It's used a lot in Asian recipes. I'd steer clear of trying it on its own though ... not good eats!

  • "Curly" XD

  • I love the Nutritional Anthropologist bit in this episode.

  • my cooking teacher uses pea-butter instead of peanut butter. it tasted exactly the same!!! and it was really good!

  • lmao "B.A."

  • oh what a tease. I'm extremely allergic to shrimp, too. And he kept waving that damn thing around like he was going to tell us about a substitution for it. ARGH!!!

  • Are you retarded?

  • Isn't the Sub NA Deb's daughter?

    And yes, I also miss Shirley

  • yeah she is

  • It isn't, as Deb Duchon actual doesn't have a daughter. She gets people who ask her how her daughter is all the time thanks to Good Eats. =]

  • Now that you mention it, the resemblance is there. Maybe this was AB and company's way of apologizing to Deb for the confusion and embarrassment over the years following "Chile's Angles".

  • Nice little twist, isn't it? ^_^

  • The funny thing I think the sub NA is actually the daughter of a NA from the chile episode

  • holy crap that sub n.a. has the fastest motor mouth i ever did see

  • Holy crap, she was talking!

  • I'm glad I don't have any food allergies...

  • i have a wheat/gluten intolerance it is SO sad

  • No pizza or pasta. I feel sorry for you, and I can't imagine how difficult life must be. Not joking, by the way.

  • I couldnt survive one day if I was you. But you made it this far, and Alton Brown made a substitute in this show.

  • i like deb alot more

  • Me too.

    "I'll show her to the door. We wouldn't want her to GET LOST!!!" LOL!!!

  • And she's been around the longest of any culinary expert on Good Eats, ever since the...second episode, I think? "This Spud's For You".

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