Added: 2 years ago
From: tim3jones
Views: 8,228
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  • awesome video! Keep 'em coming!

    Oh and Axehandle rocks!

  • Be sure to boil tannins out of acorns before eating and poke salad is Poison before parboiling. You MUST parboil it first before cooking.

  • Awesome, awesome, awesome. You must have lived a very interesting life to have been taught such skills first hand. You should seriously write a book. By the way, what's the song in this clip?

  • @OnslowThurston Axhandle

  • You rock! Wado!

  • Answer for the fella that asked about acorns. Depends on the species of oak they come from. Some are sweet and some are very bitter. The bitter ones have a lot of tannic acid in the meat of the acorn and those you leach treat to get rid of the tannin. Not like poke. Where you boil it in 3 waters for 15 minutes total. You put the crushed acorn in a porous container. And let water flow through slowly and when the water runs clear it is ready to make dough or dry for later. Sack in a creek works.

  • Hackberry's kinda taste like ice tea.

  • ahah,chickweed is what ive been eating.little white flowers.green oval leaves.thanks,peace

  • thanks dude, we have a LOT of sand-plums around here, we also have the thing used in the poke salad...

  • hey Tim its Mike again i had a ? i live in Pennsylvania what will be a good place to look up or go to too find out what is edible around here and what isn't?

  • @SurviverBoy1 Yes i will send a link to your mail Mike.

  • This shit is great man all ur videos on survival are great thanks to u i will be ready to be homeless if it ever happens! :D

  • I made a big mistake eating milkweed shoots the other day. Found out they contain a heart stimulant. Tasted great but had my heart pounding all night.

  • GREAT INFO BRO!!!!!!!!!!!!!!

  • @oklaman7 Your welcome. :)

  • ACORNS ,,do you have any info on preperation,,I once ran across something long ago that required a treatment simular to poke to make acorns useable.Yes I eat a lot of my yard naturals from lamb quarters to wild strawberries..poke even dehydrates well for storage long term along with my normal domesticated heritage veggies I grow,,these wilds make good ground cover to keep soils of garden from too much heat or strong sun,,permaculture gardening and wild stocks work great together. thanks 4posting

  • Native Americans made bread with acorns.

  • Wish I had a mess of Poke salad right now.

  • Yep good with egg's....

  • @tim3jones one of my faorite meals next to wild onions of course, broken arrow church makes the best wild onion dinner though

  • Very informative video. There are plants that we just do not know what they are there for. This is Pharmacognosy in action! I prefer plant medicine to synthetic medicines.

  • brillant vid!

  • Awesome Vid.

  • Thanks Tim. Well done. And it gives me ideas of things to look for in my area.

  • Your welcome, good luck.

  • cool, even though I think I'd starve before I ate pine seeds, lol

  • The pine cone seeds are tiny like sesame seeds around here in Mississippi. Rather take the time and brew up a cup of pine needle tea and then go look for hickory nuts or acorns later.

  • @jessekid86 pine nuts taste,awesome and are a delicacy.also they are extremly expensive.most people only have them in pesto but either way not a novelty.pine nuts are for sale in any store usa.peace

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