I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
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Very nice. I've made back ribs using a honey apricot glaze that came out pretty good. Hope you'll take a look sometime. Thanks for a great video!
AnotherAmateur 4 months ago
Hi,
I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
Eddie
TheCheffEddie 1 year ago
I saw a lot of flame up when you put the ribs on he grill. Isn't better to put them offset to one side?
LRSS46 1 year ago
Yummy! tried it eating it now so tdelicious thanks for the marinate recipe.
topeters08 2 years ago
looks great youput in oven 2hrs at what temperature.
gilbert1camacho 2 years ago
Hi and thanks for watching our video - you cook them at 275 degrees F for 2 hours
TasteForCooking 2 years ago