APPLE TURNOVER - RECIPE

[TheGodsmack123]

looks like a passion flakie

[chivone21]

Um.....where's the "PUFF"? Doesn't look like the picture at all...it looks like regular pie crust

[prcsjnkns]

he says "if you want to stew your own apples then by all means do so. ..."

[Mspendragon72]

naw...so light...looks raw..

[CuteJood6]

Ymmymm I wish ya live in my kitchen

[Sood81]

omg I've never seen apples in a can before

[idunnoproductionzz]

Who cares what he used? It's not like your the one eating it. If you prefer real apples, use real apples.

[gaby80ist]

Nastyyy

[Calliesimon]

Nice and entertaining. But real apples is better for u. Let's wait till end days before the canned stuff.

[Utube4Mary]

Intro is ridiculous! And what's the purpose of using apples out of a can?! If you're going to take the time to post a video, use fresh apples! Unbelievable!

[ComeraTartaruga]

intro*



[ComeraTartaruga]

sexy into music

[pivzip]

Cinamon <3apples <3 best of friends :D

[Brighteyes1ful]

In the UK apple turnovers are a triangle with the apple and cream on show a little on one side.

[ov3rcl0cked]

Imo, you didn't make the turnover if you didn't make the pastry.

[Jess140594]

Sometimes I eat plain off pastry for the sake of eating it cause it's sooo nice!!!!!!!!

[Pacoval27]

Where are you from? Your accent is hard for me to understand

[madonna2285]

@Pacoval27 hes austrailian

[MakeLoveNoBabiez]

i ordered apple turnovers (for the first time) and they were FRIED! i was surprised because i was expecting something baked! Does anyone if apple turn overs are suppose to be FRIED???????

[iZombieTroll]

@MakeLoveNoBabiez Apple turnovers' can be fried, but the healthier choice is to bake them.

[Capncrunchssbm]

For best results turn on google transcribe (cc).

It's pretty amazing. ENJOY! :D

[juanthefatty]

Lmao turn on Transcribe Audio...

[mrspandabo]

lol you cheated lol!

[RockDoll79]

what kind of cream is that? sweet cream?

[247cuckoo]

i'm so going to do this apple turnovers are the bomb

[Sirachoimai]

I don't know why, but this video was in my "Recommended For You." I like it though..

[BeenWaitingHere]

there was no need to destroy the poor turnover! haha you do love icing sugar, don't you?

[anticuti]

yeah aussie accent! I didn't know an aussie man would make food on youtube!? but cool!

[yihanglee]

shouldn't it be eggwash?

[Kzer210506]

Im trying to remember why... once again... We have such delicious food from Nicko



[natalie1605]

Looks like a cushion full of apples =P yum!

[Mars4080]

Would the brushing of milk over the edges of a pie crust keep it from burning as well? I've read a few different ways but not sure since a pie would be cooking longer. (?)... :\

[JoanJoan1997]

This looks really good.

[MsKillercookies123]

i love how he says "TODAY WERE MAKING .." (:

[DollyAU]

Nicko I will try this one too it looks deliciuos my friend :)

Thankyou :)

Millions of stars

Suzy xxxx

[OvoPiano]

what if I want to use fresh apples rather than canned ones?

[Verhoeven1980]

Du it.

[Lassionbabe]

@OvoPiano cut them yourself then :D

Here in france I don't think we have sliced apples, and anyway, I rather like fresh fruits :)

[ChocolateMuffinEater]

wooaah that looks totally shop bought!

[isdykusii]

awesome!

[LittoBUbbo]

for where u come from, the cream. I assume its not just heavy cream beaten .. as for cakes right? I think its more like... cream cheese

or... creme freche... or something!?

[xReventonx]

nice...but too hot to make them :P (be possibly 60c in the kitchen lol)

[robjnixon]

I know mate, this heat is a killer

[xReventonx]

It sure is...

[ngjimmy]

a local german bakery, rather than use icing sugar after baking. They put rice-grain size sugar on top, probably raw sugar, then bake it... and some parts of that sugar becomes a crispy burnt caramel, and the other part remains as a sugar. I often go for the one with the most burnt caramel...

[rickyoung60]

looks great thanks

[Missprincessx1]

the seem yummy i might make them myself thanks

[romanticprincess8888]

wow that's so cool! could you try making something called tres leches?thanks!

[Joshmontero]

"Go stew your own apples, no ones stopping you." Well, I am hahahahahah lol

[BluntIce]

I dont think we have puff pastry in the US?

[toonrunedudehobby]

Yea we do, I use it all the time

[gcarped]

@BluntIce Yes, we do have puff pastry in the US. It's in the frozen section of your grocery. Good luck!!

[RedSatin69]

You can make them from scratch or try Pillsbury's Crescent in the blue can. Alot of people use those as quickies in baking. Hope that helps.

[SkyAngel247]

Another excellent dish :]

[robjnixon]

thanks for watching :)

[TheBlackDiamond229]

yum great recipe.... why do you shake the poor tin like that. I could barely see a thing written on it

[robjnixon]

haha yeah sorry, but it just said pie apples. I saw that when I edited it lol

[phantaz666]

me and my girl want to hang out with you nicko lol

[robjnixon]

haha I'll cook :)

[ilikethewok]

Very appetizing!! Thx for the post.

[robjnixon]

thanks for watching :)

[anniekal01]

I feel like these video have slowly degraded from actual cooking to just assembling. I didn't subscribe for quick and easy recipes. I wanted real slightly difficult recipes. I'm not sure what has changed. Are you trying to appeal to more people to get more subscribers? If so, that's understandable, but I'm just not finding these are satisfying my culinary curiosity anymore.

[bocatablanco]

we want recipes we can do every day, not recipes for one day. We don´t want to eat the same everyday

[robjnixon]

Well, sorry you feel that way. By all means, unsubscribe, doesnt bother me in the least. However I get asked 50 times a day to make easy recipes, that are 4-5 minute videos. I have over 100 reipes, you havent seen them all. There are some very challenging ones there. Including a Masterclass series. So go back and have a look. Dont just watch new ones. There is something for everyone at any cooking level. But like I said, if you want to un-sub, doesnt bother me.

[usafireandrescue]

Nicko! This looks delicious! Great recipe and video! Hope you and yours are doing great! Hugs!

[robjnixon]

thanks Amy! :) yeah getting closer now, only 6 weeks to go!!!! ahhhhhhh lol

[usafireandrescue]

Only 6 weeks Nicko?  Wow, time really flies by! I'm so very excited for you and Jess! Big hugs to you and your beautiful family hon!

[shweetfilo]

yum...

hey ! when are you going to post up the vids of you on that show? i would soo watch but i don't have foxtel anymore :(

[AAgony]

Is there any way to make the puff pastry myself? Don't think I've ever seen it over here

[robjnixon]

you can, but it is sooooo time consuming, even the worlds greatest chefs dont do it any more :) ask your store, they will have it

[huynh12312]

180c is wut in Fahrenheit

[greenmarlyn18]

350 degrees Fahrenheit. science:)

[huynh12312]

thx

[MarkIsCharmed]

mhmm very nice :D

[robjnixon]

thanks for watching :)

[120pure021]

omg! i want some!

[robjnixon]

omg! I had some lol :) thanks

[veraalves123]

yum!!

[robjnixon]

thanks heaps :)

[Brian567899]

also sry my recipees i sent you didnt have metrics

[robjnixon]

nah thats cool, I can convert them :)

[ItsUmed]

GODDAMN THAT LOOKS SO DELICIOUS!! but im watching what i eat now... =(

[robjnixon]

I always watch what I eat.........while it goes into my mouth hahah :)

[Brian567899]

lol thanks for this recipee

[junkienet]

The whole time I thought you were saying "pineapples"...not pie apples.... I know ... getting a bit old ...

So going to have to make these tonight

[robjnixon]

haha, you could use pineapple though Loz, hope you like em :)

[robjnixon]

Free Chocolate for EVERYONE!!!

[robjnixon]

it would melt on the inside

[YAAUFA]

The can looks like it was opened with TEETH.

[robjnixon]

nah, just a can opener

[speedysweetheart]

this looks so yummy :)

[robjnixon]

thanks for watching :)

[Eekazoid]

I just learned how to make my grandmum's apple dumplings yesterday and now you make apple turnovers. I'm going to need more apples...

[robjnixon]

cool, hope you enjoy this one too :)

[MrGamePhreak]

:) im hungry and i have all these ingredients right here, its 1am but this looks great

[robjnixon]

hey, there is nothing wrong with a turnover at 1am lol

[lebanna711]

lol same, it's the middle of the night and that video just made me soo hungry... T__T

[littlegalah]

You need to get with the times.

Apple Turnovers are now called iTurnovers

[robjnixon]

haha yeah, should prob have 2.0 on the end too

[littlegalah]

@robjnixon

thats the large ones, the small ones are 1.5