Maangchi, you need to try and make the real Lao papaya salad, the original. Once you try this, you'll see how much different it tastes from the Thai version. So please, give it a try!
i'm not a big fan of papaya salad, but i still enjoy eating it :) growing up watching my mom make it, it always seemed so hard because she never used a shredder. but after learning about the shredder, that's all she uses now. good food!
I'm look for this recipe my brother friend is Asian his mom makes a spicy dish I think its called Tum Thai and sticky rice do u know how to make it or a recipe for it
@mssexxyunique This is the dish you are looking for! It is traditionally eaten with sticky rice ^^ Some people call it Som Tum Thai, or Som Dtum Thai. Thai, because this is the Thai way to make it. I think Laos people make it very differently. You can eat it with Larb Nuea (a spicy ground beef salad) or fried chicken drums or wings. Use a green papaya, if you can find it. Or make it with carrots, delicious too! Happy cooking! :)
I cannot live without my papaya every weekend :) So cool to have this recipe on your channel..for me, I use cucumber instead of papaya just because it's lighter on the stomach and doesn't get you as full and mine has to be VERY spicy :)
Or if you can't find papaya... use thinly shredded cucumber or green mango. Add some white rice vermicelli noodle, mix it in and it becomes a meal! You shld definatly come to MN one day and experience the Hmong flee market because the food there are phonomincal! An experience you will never forget!
I'm Thai. In my country, there are many green vegetable variations to make savory Som tam dish such as cabbage, carrots, green mango, green banana, green tamarind, or even boiled sweet corn kernels.
@BenneLuke Hi, thank you for your question. there are different types of papaya. Green papaya is used for salads and is indeed not sweet. Hope you enjoy the recipe :)
@bobisaboy Thank you for your comment and your suggestions. I am working with what is available in my region. I cannot get the black salted crab here, but I have eaten them when I was in Bangkok. So yummie. I have never tried making it with shrimp paste - wouldn't it be more overpowering than the 2 little garlic cloves? ;-) I will give it a try as soon as summer returns. Many thanks again. -T.
@cDSTheBlackRose I would skip the shrimps and just use the fish sauce. And if you want to cook it for someone who is vegetarian/vegan you can swap the fishsauce for a light soysauce called 'nam se-ew kao'...a good brand is 'Healthy Boy' and available at all Asian supermarkets.
My mouth is watering from this video. I love Papaya Salad! Might make some to eat this weekend. Love mine super spicy and I eat them w/ egg rolls...yum.
@jewlsher@jewlsher Fabulous! I hope your salad will turn out super delicious. Maybe you can take a photo and post it on Maangchi's website? maangchi.com - thank you
@Maangchi I'm not sure if you're doing this, but I'd recommend using some local music from the area that you like as the background music for each video, to represent the music of the area. Give us a full multicultural experience. ^^
@Sweetsaimaithai Yes and Isaan is actually Lao people. "som tom" is just the way Thai people call "Thum mak hoong". Just like how the Thai change their name for a version of their Pho dish and call it Thai. This is a southeast asian dish all in all. camboadia makes it, Lao makes it, Vietnamese makes it.
OMG! I can't wait to make this. All my friends love your kimchi and I am slowly working through your recipes. This one will be epic! Keep them coming Maangchi, you are a star!!! <3
Wow! I would have never thought to see this recipe on your channel! I'm Hmong and we make papaya salad all the time! =)
Another substitution for papaya (if you don't have it) is carrots! I love making it with carrots 'cause it's slightly sweet. And instead of shrimp, you can just use shrimp paste!
I love papaya salad!!! It's the best Thai dish ever!!! But instead of the green beans my family usually use Rice Vermicelli Noodles, regular sugar and crabs instead of dried shrimps.
@embracingnatural Hi there and many thanks :) No, I don't have my own cooking channel (yet). But I am contemplating it for the future, so watch this space haha ^^
she really doesn't look a bit thai! i'm half thai half german, too :D
and she's adding such a tiny amount of fish sauce and chili... it doesn't taste good if it's not spicy... i would have used 4-5 chilis for that amount she makes :o
@chikaivi Hi there, thank you for your comment! Regarding the chilis, I didn't want to set the people that are not used to hot food on fire ;-) Great to find another 'look krueng'/ half Thai on here!
@naly3782 awh, thank you very much! Some also use Kolrabi, but again something I cannot find here. There are many variations to make this. Also with carrots, but I just love it this way (though I'd use a bit more chilies hahaha).
Green Papaya is easily available here in Harrisonburg, Virginia. I never thought about using rutabaga before, and I have plenty from my garden. Free ruta's are better than the $3 papaya any day! Thanks for the vid and the new idea!
Love Som Tam eating and making. Must admit when I order in Thailand and they add their small crabs that look like they have been attacked by a hammer is not to my liking.
Loved this episode! Her accent gave it a "nigella feel" Haha. And I Love papaya salad! Nom! My mom makes it very strong! :D And Palm sugar! My grandma/mom used to crush it up and give it to us kids as candy for a treat :))
I love papaya salad. I'm Hmong so I grew up on Hmong Papaya salad. So delicious. You can make it with mango, carrot, papaya or cucumber. Love this video. Hope you will make it out to LA. I've been craving pork bone spicy soup. I'll have to make your recipe again. Thanks for sharing the video. Hope you are having a great time in London.
omg! i never saw a korean person making papaya salad before? this must be ur first time making it. I love eating it! i make it whenever im craving for it. u can make cucumber salad with the same ingredients as well..but it will have more juice to it from the cucumbers. u should try it someday. its good. =) but watching this video, i think we all make our papaya salads different. i don't use sugar in mines. in the end it still taste great.
All I did was make a request for some vegetarian recipes and boy do I get hell for that. My mistake... I should have just subbed to a vegan channel. Love the videos maangchi... thanks anyway.
There are indeed some variations...you can try carrots, green mangoes or even green apples! I actually just flew from US to Thailand like 11 hours ago...now I know what I'll have for lunch ;-)
Honestly, for those of you who complain about not being able to find more asian vegetarian recipes, adapting recipes for your lifestyle should be your own responsibility and should be applicable across all sorts of cuisine. Maangchi makes no point to be a vegetarian recipe channel, but at least she is very good at responding with alternative solutions to those who have specific preferences.
@sweetdevillover OY! I love my mortar - leave it alone! hahaha, kidding...yes I know I should replace it at some point! But I would probably go for a stone one...but then again....I REALLY LOVE my mortar lol.
This is one of my favorite thai dishes! It is super good, but also stinks. I highly recommend you buy it from a thai restaurant. It takes at least a half hour to make.
This is one of my fav dishes. You can totally discard the dried shrimps and replace the fish sauce with regular table salt to make this dish vegetarian. As a general rule I would mix the chilli, garlic, palm sugar, fish sauce, and lime juice in the mortar first so that I can taste the dressing and make adjustments. No matter how much you make, use 2 times the amount of fish sauce to the lime juice and if the dish is too spicy you can replace the chilli with a lil' cayenne pepper powder instead.
omg! you made thai papayas salads!! those are the best! there is many different ways to make them :) you will know know the difference once you tastes different kinds of papayas salads. Whenever we don't have papayas we substitute cucumbers. It's very juicy and will bring out the flavor of the fermented fish sauce, tomatoes, and pepper. Try it out sometimes if you want :)
@Tiggerroo02 I did it tonight! I made som tam with turnip and cucumber and it turned out really delicious. Tomorrow I may try out mango! I'm so happy I learned this recipe!
Maangchi, you need to try and make the real Lao papaya salad, the original. Once you try this, you'll see how much different it tastes from the Thai version. So please, give it a try!
instantramen 1 day ago in playlist Uploaded videos
Tip: you can also use carrots, vermicelli longevity noodles, long beans, green mango, and cucumber...^^
hlubTVXQ 5 days ago
Very nice!
YaoiSutori 1 week ago
i'm not a big fan of papaya salad, but i still enjoy eating it :) growing up watching my mom make it, it always seemed so hard because she never used a shredder. but after learning about the shredder, that's all she uses now. good food!
m1zzAlee 2 weeks ago in playlist Uploaded videos
i bet the somtum was good! this is coming from a Thai btw haha
MrsWinkAb 3 weeks ago in playlist Uploaded videos
Kohlabi it taste more like green papaya, try the green one not the purple. or sherd zuccini
1974bzy 3 weeks ago
@1974bzy thank you for the tip :)
arale1402 1 week ago
i like som tom
nancy3418 3 weeks ago in playlist Non-Korean recipes
Is the dried shrimp mandatory?
rendezvous65 4 weeks ago
@rendezvous65 no, you can skip the dried shrimp and even substitute the fishsauce with a very light soy sauce (a good brand is 'Healthy Boy').
arale1402 4 weeks ago
it looks similar to this one
mssexxyunique 1 month ago
looking*
mssexxyunique 1 month ago
I'm look for this recipe my brother friend is Asian his mom makes a spicy dish I think its called Tum Thai and sticky rice do u know how to make it or a recipe for it
mssexxyunique 1 month ago
@mssexxyunique This is the dish you are looking for! It is traditionally eaten with sticky rice ^^ Some people call it Som Tum Thai, or Som Dtum Thai. Thai, because this is the Thai way to make it. I think Laos people make it very differently. You can eat it with Larb Nuea (a spicy ground beef salad) or fried chicken drums or wings. Use a green papaya, if you can find it. Or make it with carrots, delicious too! Happy cooking! :)
arale1402 1 month ago
My favorite food is papaya! I had some the other day and it was delicious!
YBisTOP1 1 month ago
yay! i was there ..it was good to see mrs kim n tanja ^^
anilkale 1 month ago 3
@anilkale Hi Anil - thank you again so much for all your help. Hope you are well! Keep in touch, na kha? ^^
arale1402 1 month ago
I love her accent too and yours maangchi!
TubeGuest5178 1 month ago 2
Tanya is so right about the hacking at the papaya! here's a video of a Thai doing exactly THAT
watch?v=HfckMD-c6Jo&feature=related
TubeGuest5178 1 month ago
@TubeGuest5178 its alittle slow, i would know my mums full thai and eats the EVERYDAY not bad though
FreyaTheNerdyNinja 1 month ago in playlist More videos from Maangchi
I cannot live without my papaya every weekend :) So cool to have this recipe on your channel..for me, I use cucumber instead of papaya just because it's lighter on the stomach and doesn't get you as full and mine has to be VERY spicy :)
mailee0515 1 month ago in playlist Non-Korean recipes
i love papaya salad! instead of using cucumber and papaya, you can also use carrot (but it really depends on ur taste)
sadn3ss 1 month ago in playlist * Side dishes (serve with rice) : Click here
hello i'm thai and happy to see thai recipe in your channel
and i love somtum too ^^V
cassiopedia7 1 month ago 2
Or if you can't find papaya... use thinly shredded cucumber or green mango. Add some white rice vermicelli noodle, mix it in and it becomes a meal! You shld definatly come to MN one day and experience the Hmong flee market because the food there are phonomincal! An experience you will never forget!
lindakay00 1 month ago 2
@lindakay00 great tip! Thank you!
Maangchi 1 month ago
@lindakay00 And carrots!
moviebookfan 1 month ago
Oooow this is my favourite Thai salad ever! <3
Ylokau 1 month ago
@Ylokau yayyy, and if you can find salted black crab you can add it too - it's soooo yummie :D
arale1402 1 month ago
"ส้มตำ" (som tam) ^^
iRABBIZY 1 month ago
I like when she say "soak it in cold water" ^.^
piratestonesandbones 1 month ago in playlist More videos from Maangchi
Looked delicious!
I'm Thai. In my country, there are many green vegetable variations to make savory Som tam dish such as cabbage, carrots, green mango, green banana, green tamarind, or even boiled sweet corn kernels.
achyraya 1 month ago
@achyraya thank you very much ^.^ I want to try the green mango variation (if I can find green mango that is hehehe).
arale1402 1 month ago
So is this somthing similar to Coleslaw? I mean is the papaya not sweet? It looks really fresh and delicious, gotta try it!
BenneLuke 1 month ago
@BenneLuke Hi, thank you for your question. there are different types of papaya. Green papaya is used for salads and is indeed not sweet. Hope you enjoy the recipe :)
arale1402 1 month ago
@bobisaboy Thank you for your comment and your suggestions. I am working with what is available in my region. I cannot get the black salted crab here, but I have eaten them when I was in Bangkok. So yummie. I have never tried making it with shrimp paste - wouldn't it be more overpowering than the 2 little garlic cloves? ;-) I will give it a try as soon as summer returns. Many thanks again. -T.
arale1402 1 month ago
i am allergic to shell fish, what can i swap for the shrimps?
cDSTheBlackRose 1 month ago in playlist Non-Korean recipes
@cDSTheBlackRose I would skip the shrimps and just use the fish sauce. And if you want to cook it for someone who is vegetarian/vegan you can swap the fishsauce for a light soysauce called 'nam se-ew kao'...a good brand is 'Healthy Boy' and available at all Asian supermarkets.
arale1402 1 month ago
its look delicious...i want try it...^_^
dexner89 1 month ago
@dexner89 Thank you. Yes, please do try it and let me know how it turned out :D
arale1402 1 month ago
Cool!I'm half korean and half greek! :D Mixes FTW!
beatricexox 1 month ago
love it !!!
icemanbo11 1 month ago
My mouth is watering from this video. I love Papaya Salad! Might make some to eat this weekend. Love mine super spicy and I eat them w/ egg rolls...yum.
jewlsher 1 month ago in playlist Non-Korean recipes
@jewlsher @jewlsher Fabulous! I hope your salad will turn out super delicious. Maybe you can take a photo and post it on Maangchi's website? maangchi.com - thank you
arale1402 1 month ago
She makes it weird...my mom makes it very different. But I'm Lao so that could be part of it.
alexisdouang 1 month ago in playlist Non-Korean recipes
i love mine very spicy ^_^ i use like 6 peppers or more lol
OohSoVina1988 1 month ago 6
@OohSoVina1988 ooh~ : )
Maangchi 1 month ago
I just discovered your videos, and I all ready love you!!!
I live in NY where should i shop? I only know pearl river mart and i think they dont have a big variety and too expensive =p
Happy Holidays!!!
xoxo
xxoravenoxx 1 month ago
Wonderful New Year wishes to you Maangchi, thanks for sharing your videos.
ThePetalbluelite 1 month ago
@Maangchi I'm not sure if you're doing this, but I'd recommend using some local music from the area that you like as the background music for each video, to represent the music of the area. Give us a full multicultural experience. ^^
daniellbrinneman 1 month ago
i love somtam!! my mum's part thai and i grew up eating this very often, although we always buy it and never really make it ourselves xD
srainy 2 months ago
Merry Christmas!
:-)
tsif86 2 months ago in playlist * Travel cooking: Click here
@tsif86 Merry Christmas!!
Maangchi 2 months ago
So fabulous.I my opinion if you add some garlic your dish be perfects.
ham6651 2 months ago
With Khaw niaw
Anusit2009 2 months ago in playlist * Travel cooking: Click here
Merry Christmas to you and your family! :)
...and have a Happy New Year!
chris0tube 2 months ago
Can't wait to see more videos like this. That looked so yummy.
Lukiechrmz 2 months ago
i didn't know you can use swede? that's weird. we always uses the green papaya, carrot, cucumber, or long strips of green beans....
sandychang1995 2 months ago
Sometimes my mum uses swede too.
TanzKawaii 2 months ago
Next time come in Italy!!!!!!!!!
Alex12traveller 2 months ago
weird how im full thaii and ive never made it anything like this..o.o
xnikkiebear 2 months ago in playlist More videos from Maangchi
Anyonghaseyo Maangchi! Go go, gapshida!
teknotoast 2 months ago
Looks great, thanks for posting this!!
smcmyler 2 months ago
It's not THAI!!!! aaaahhhhhh.
revoltx 2 months ago
@revoltx
"Som tam" is a Thaifood it´s from Isaan People!
Sweetsaimaithai 2 months ago in playlist Uploaded videos
@Sweetsaimaithai Yes and Isaan is actually Lao people. "som tom" is just the way Thai people call "Thum mak hoong". Just like how the Thai change their name for a version of their Pho dish and call it Thai. This is a southeast asian dish all in all. camboadia makes it, Lao makes it, Vietnamese makes it.
revoltx 1 month ago
Since when does *BANG BANG* make your neighbors think that you're making salad?
BigNick071 2 months ago 5
OMG! I can't wait to make this. All my friends love your kimchi and I am slowly working through your recipes. This one will be epic! Keep them coming Maangchi, you are a star!!! <3
vintagewars 2 months ago
Looks healthy!! Love Thai food :)
sionnach8 2 months ago
ส้มตำ som tam so delicious, i am Thai people and i love you maangchi
petchylovesunday 2 months ago
Great job!
achyraya 2 months ago in playlist * Travel cooking: Click here
your suppose to use pickled crabs not shrimps .... just to let it out case dried shrimp don't have juice to blend the flavor just a fyi
somexgewdiies 2 months ago
@somexgewdiies cause* but i love you cooking show
somexgewdiies 2 months ago
It looks delicious.
Thai papaya salad is one of my favorite foods.
If eaten with fried chicken (or grilled chicken) and steamed sticky rice are very good.
vblue 2 months ago in playlist * Side dishes (serve with rice) : Click here
Tanya and you are so cute! Making be crave papaya salad now :D
maimayme 2 months ago
Wow! I would have never thought to see this recipe on your channel! I'm Hmong and we make papaya salad all the time! =)
Another substitution for papaya (if you don't have it) is carrots! I love making it with carrots 'cause it's slightly sweet. And instead of shrimp, you can just use shrimp paste!
MyNew17 2 months ago 5
I love papaya salad!!! It's the best Thai dish ever!!! But instead of the green beans my family usually use Rice Vermicelli Noodles, regular sugar and crabs instead of dried shrimps.
kuitarra 2 months ago 2
anchovey fish sauce makes it taste better
tubsua 2 months ago
this with sticky rice... droool omg.
supotech 2 months ago in playlist * Travel cooking: Click here 2
does she have her own cooking channel? she should-- I loved watching her!!!!
embracingnatural 2 months ago 2
@embracingnatural Hi there and many thanks :) No, I don't have my own cooking channel (yet). But I am contemplating it for the future, so watch this space haha ^^
arale1402 1 month ago
I LOVVVVVVE Papaya salad:DDD
sweetchunks22 2 months ago 2
ive been wanting to eat this!!! thank you!! XD <3
shyroslan2PMBLAQ 2 months ago
omg! i keep repeating the part where maangchi tried speaking in english accent..TOO CUTE..^^
mochidaifukutan 2 months ago 2
she really doesn't look a bit thai! i'm half thai half german, too :D
and she's adding such a tiny amount of fish sauce and chili... it doesn't taste good if it's not spicy... i would have used 4-5 chilis for that amount she makes :o
chikaivi 2 months ago
@chikaivi Hi there, thank you for your comment! Regarding the chilis, I didn't want to set the people that are not used to hot food on fire ;-) Great to find another 'look krueng'/ half Thai on here!
arale1402 1 month ago
wow! She doesnt look like she's half Thai!!
icecoldlover 2 months ago 32
lovely episode!
Jetbrowse 2 months ago 2
My Dad is also from Germany and my mom from Korea :)
MSSeefeld 2 months ago
maangchi you're such a sweetheart :D i can't imagine you getting mad lol i wish i could hire you to cook for my girlfriend's birthday
itseffinsexxitime 2 months ago
bash it.... love it!
pesto12601 2 months ago 11
0:26 : camera man.
RadicalDreamerss 2 months ago
@RadicalDreamerss
I shot this episode , but the 0:26 footage was shot by the hotel staff !!! :)
thenewblack84 2 months ago
@thenewblack84 Do you know what kind of video camera was used? I love it!
kemushichan 2 months ago
@kemushichan A cannon 550 DSLR
thenewblack84 1 month ago
I use Kohlrabi ( กะหล่ำปม) instead of papaya.
Nabuhr 2 months ago
you're so cute
CherienoOnah 2 months ago
So cute u two!!! ;)
SandyMac312 2 months ago
awesome ..this is my kind of food magic :))
gardini100 2 months ago
Awesome, she doesn't look half Thai! And this dish looks soooooo delicious!
macherielle 2 months ago
was the green bean raw ??
shellkayee 2 months ago
@shellkayee yes, you can use either Thai snake beans or just green beans. But you dont have to use them if you dont like raw beans. Enjoy!
arale1402 1 month ago
8:22
Is that "larb" on the right? I heard her mumble something about roasted rice which is traditionally served with larb.
BigNick071 2 months ago
@BigNick071 Yes, we also cooked larb. :)
arale1402 1 month ago
I never thought of using a swede to make som tam. I'll have to try that. Thanks for the great recipe.
lovelynbettison 2 months ago
Tanja, you did a great job using what you have! I will have to give it a try!
naly3782 2 months ago
@naly3782 awh, thank you very much! Some also use Kolrabi, but again something I cannot find here. There are many variations to make this. Also with carrots, but I just love it this way (though I'd use a bit more chilies hahaha).
arale1402 1 month ago
Green Papaya is easily available here in Harrisonburg, Virginia. I never thought about using rutabaga before, and I have plenty from my garden. Free ruta's are better than the $3 papaya any day! Thanks for the vid and the new idea!
chileBeast 2 months ago
wow thats fantastic how you come to the UK xx
mazeightysix 2 months ago
Pronounced: dum soam in Laos or soam dum in Thai :D
SweetChyra 2 months ago
OMG Nichkhun's FAV. ahhas WGM any1?
BaboCookieMonster 2 months ago
@BaboCookieMonster haha was thinking that the whole time XD
yousunkmy 2 months ago
one of my favorite salads. best of all!!!
thanks for sharing.......
proflower555 2 months ago
hmmmmmmmmmmmmmmm great recipe i love Asian food! from Thia, Lao, Japanese, Chinese, Korean what ever i love em all!
ZooNy607 2 months ago in playlist Uploaded videos
wow
eriloveseri 2 months ago in playlist * Travel cooking: Click here
Hi Maangchi! :D Love the happiness you share trough your videos :D
ScarletDevil91 2 months ago
she did this in original thai style. i'm 1005 garuntee because i'm thai
zenanaps 2 months ago in playlist * Travel cooking: Click here
@zenanaps ขอบคุณมากค่ะ :)
arale1402 1 month ago
Oh, papaya salad, I loooove papaya salad.
I must have this or mango salad each time I eat at a Thai restaurant.
iEGeek 2 months ago
I like laos style more
sindymoua 2 months ago
@sindymoua what is Laos style like? Can you post the recipe please?
arale1402 1 month ago
@arale1402 for laos style they use thai chili, garlic, shrimp paste, crab paste, palm sugar, tomatoes, lime, fish sauce
sindymoua 1 month ago
@sindymoua thank you :)
arale1402 1 month ago
im Thai this is look so delicious ^^
miikunz 2 months ago
It's like kimchi for us in my hometown in southeast Thailand haha
luckydesu 2 months ago
ส้มตำ(Som Tum) น่ารับประทานมาก ^ ^" น้ำลายไหลครับ
Eng: That look so yummy ^ ^" My mouth starts watering
TheChemistcu 2 months ago in playlist * Travel cooking: Click here
OMG YOU'RE IN THE UK?! %^&^%$
finding13emo 2 months ago
Love Som Tam eating and making. Must admit when I order in Thailand and they add their small crabs that look like they have been attacked by a hammer is not to my liking.
friedpigeon 2 months ago
oooh I want to make and try it out~
008frantelle 2 months ago in playlist * Travel cooking: Click here
she doesn't look half thai, more like full caucasian.
ironchopsticks 2 months ago in playlist * Travel cooking: Click here
I like how she had a lot of suggestions for substitutes.
DanceLikeYouCant 2 months ago
Maangchi, was that your daughter in the red sweater near the end?
Alesija1 2 months ago
Loved this episode! Her accent gave it a "nigella feel" Haha. And I Love papaya salad! Nom! My mom makes it very strong! :D And Palm sugar! My grandma/mom used to crush it up and give it to us kids as candy for a treat :))
teecuppit3a 2 months ago
I liked the bowl you guys put the rutabaga in. It looked like its got holes but are glazed over
gotrice15278 2 months ago
i love this! som tam is one of my most favorite dishes! you should definitely try it Laos style!
tlew1992 2 months ago
@tlew1992 Laos style recipe pleeeeaaaaase - I am so curious now ;-)
arale1402 1 month ago
와우...
이것도 대박이네요. ^^
망치님, 올해도 이제 끝나가고 있습니다.
지난 한 해 충분히 만족스런 한 해셨는지요?
얼마 남지 않은 2011년 잘 마무리하시고, 다가오는 2012년 새해에는 더 건강하고 아름다운 모습으로 자주 뵙기를 바라겠습니다.
올 한 해, 많은 도움과 즐거움을 받았습니다.
감사드려요. ^^
Merry Christmas and Happy New Year! ^ ^ *
mars1936 2 months ago in playlist Uploaded videos
my mum makes somtam ALL THE TIME!!! she makes carrot somtam though (woot for a thai recipe XD im thai)
FreyaTheNerdyNinja 2 months ago
i love both thai and cambodian papaya salad nomnomnom
punkgirlrock 2 months ago
I love papaya salad. I'm Hmong so I grew up on Hmong Papaya salad. So delicious. You can make it with mango, carrot, papaya or cucumber. Love this video. Hope you will make it out to LA. I've been craving pork bone spicy soup. I'll have to make your recipe again. Thanks for sharing the video. Hope you are having a great time in London.
rainsh01 2 months ago
omg! i never saw a korean person making papaya salad before? this must be ur first time making it. I love eating it! i make it whenever im craving for it. u can make cucumber salad with the same ingredients as well..but it will have more juice to it from the cucumbers. u should try it someday. its good. =) but watching this video, i think we all make our papaya salads different. i don't use sugar in mines. in the end it still taste great.
newSOUL10 2 months ago in playlist * Travel cooking: Click here
All I did was make a request for some vegetarian recipes and boy do I get hell for that. My mistake... I should have just subbed to a vegan channel. Love the videos maangchi... thanks anyway.
KofykatKashyap 2 months ago
I love cucumber, papaya, mango, green bean, & carrot salads! :)
Omgaaah, *drools*
MuFFugginLover 2 months ago
I love when Maangchi tries to imitate her accent :D
bananachocolatepizza 2 months ago
this video is awesome. i love her accent too!
eiightoheiight 2 months ago in playlist * Travel cooking: Click here
Hi Maangchi, Could you please make AL Chigae (with Cod Roe) some time in the future. I love the taste but can't figure out how to make it. THank you.
applefritter11 2 months ago
I love Papaya salad, make it all the time Cambodian version, pretty much the same thing. thx for sharing, looks like you had great fun.
westislandkev 2 months ago
There are indeed some variations...you can try carrots, green mangoes or even green apples! I actually just flew from US to Thailand like 11 hours ago...now I know what I'll have for lunch ;-)
oumsker 2 months ago in playlist * Side dishes (serve with rice) : Click here
The film quality on this is epic. It looks like a real cooking show. It's lovely. I want to see more of her!
saltywench 2 months ago
i thought it was called tam sum...
deystiny 2 months ago in playlist * Travel cooking: Click here
Laos calls it Tom Som and thai calls it the opposite, thai's call it Som tom.
amyjoke 2 months ago
Tanja is just a subscriber like me? :P
DuyAnh1 2 months ago
Honestly, for those of you who complain about not being able to find more asian vegetarian recipes, adapting recipes for your lifestyle should be your own responsibility and should be applicable across all sorts of cuisine. Maangchi makes no point to be a vegetarian recipe channel, but at least she is very good at responding with alternative solutions to those who have specific preferences.
thekirbyfan01 2 months ago
This is so authentic! My mom makes her papaya salad the exact same way! When green papayas aren't available, we normally just use unripe mangoes :)
thekirbyfan01 2 months ago
you can add shrimp paste (gapi) and/or crab paste/juice.
pakchan10 2 months ago
oooh,the mortar has a crack in it,that's bad......i recommend a mortar made with metal
sweetdevillover 2 months ago
@sweetdevillover OY! I love my mortar - leave it alone! hahaha, kidding...yes I know I should replace it at some point! But I would probably go for a stone one...but then again....I REALLY LOVE my mortar lol.
arale1402 1 month ago
Maangchi! You are such an inspiration!
XKeelyX 2 months ago
This is one of my favorite thai dishes! It is super good, but also stinks. I highly recommend you buy it from a thai restaurant. It takes at least a half hour to make.
norxcontacts 2 months ago
i dont want to be super negative but this seems like alot of work for salad. hahaha
thelumbahjack 2 months ago
This is a great idea!
tmystervideo 2 months ago in playlist * Travel cooking: Click here
i would love it if you did a updated video in all your korean soup...humm sounds yummo. lol..;)
cookievang 2 months ago
Wow! Thai dish on Maanchi channel.
reroyd 2 months ago
People where I am still make them!
They cut it the way it looks like it's going to cut them.
TheViolinIce 2 months ago
XD i love her accent too
howchildish 2 months ago
how yummy! papaya salad is one of the best dishes ever! it's great that your friend is teaching everybody how to make it! ^^
darkAngelLuna 2 months ago
A combo zuchinis and carrots also work well to replace the papaya if it is hard to find in your area.
gosutuan 2 months ago
This is one of my fav dishes. You can totally discard the dried shrimps and replace the fish sauce with regular table salt to make this dish vegetarian. As a general rule I would mix the chilli, garlic, palm sugar, fish sauce, and lime juice in the mortar first so that I can taste the dressing and make adjustments. No matter how much you make, use 2 times the amount of fish sauce to the lime juice and if the dish is too spicy you can replace the chilli with a lil' cayenne pepper powder instead.
gosutuan 2 months ago
I luv papaya salad!!!
xdreamychanx 2 months ago in playlist * Travel cooking: Click here
omg! you made thai papayas salads!! those are the best! there is many different ways to make them :) you will know know the difference once you tastes different kinds of papayas salads. Whenever we don't have papayas we substitute cucumbers. It's very juicy and will bring out the flavor of the fermented fish sauce, tomatoes, and pepper. Try it out sometimes if you want :)
Tiggerroo02 2 months ago in playlist * Travel cooking: Click here 5
@Tiggerroo02 I did it tonight! I made som tam with turnip and cucumber and it turned out really delicious. Tomorrow I may try out mango! I'm so happy I learned this recipe!
Maangchi 2 months ago 7
@Maangchi that's great! I haven't try mango either so I'll probably give it a try too :)
Tiggerroo02 2 months ago
@Maangchi try adding a little bit of tamarind paste also
amyjoke 2 months ago
@Maangchi mango is the best, especially when u mix the papya and mango together