@survivalpodcasting I have read that whole wheats ( much like brown rice), simply do not store as long as their bleached/white counterparts. Is this true?
@TrueBlueJMS - When you mean flour or a whole wheat product yes it is true. Yet you can easily get 2-4 years in this type of storage from something like a noodle. It would be far less with raw flour. Now if you store whole wheat berries, they store for dang near ever. The key is we open and use these buckets so they get rotated. For true long term we stick to whole berries, white rice, etc. Balance in all things.
Hey great vid just wondering if the small home vavume bags and apliances you can get are any good ? i realise that it will be small 500 gram packets and maybe 1kg . but for long term 1-2 yrs are they any good? Plus these small bags stored in buckets
Hey great vid just wondering if the small home vavume bags and apliances you can get are any good ? i realise that it will be small 500 gram packets and maybe 1kg . but for long term 1-2 yrs are they any good?
@1TacticalMedic try doughnut shops or bakeries i got 100 for a buck a piece just needed washed and cleaned with bleach to disinfect took a week to clean them all
Its great the way you show that its important to balance your nutritional needs when you select food for storage. I always try to teach that food storage must address the three basic needs for food. These are Calories, Nutrition & Comfort. Any food storage program must be designed to meet these three needs or it fails. Don't sweat the folks who try to say what your doing is to complex. we are human not apes we can do the math. This is a great series.
if it's for a survival situation why just not rely on nuts and legumes for fats and proteins and skip the whole meat and traditional fats. probably healthier anyway.
@Profit187, Most American's do have too much fat in their diets, perhaps it would be better to say too much of the wrong types of fat.
You will get no argument from me though that carbs are what has made America fat. If we create a diet high in protein, moderate in fat and very low in carbs we get very close to the way humans should be eating. Unfortunately it is very difficult to do with long term storage though. Hence why we add in a lot of veggies and combine other storage items.
Huge fan of the SP... been a MSB for over a year... but "Most Americans have too much fat in their diet" is dead wrong... Bad carbs however? Without a doubt... Right on though with "easy to become fat deficient"...
Why in God's name are you storing food that must be COOKED? Most canned items will last 2 years - some more than 5 years (like tuna and Dinty Stew, Spam, etc...)
Society collapses and you are the ONLY one prepped with food in your neighborhood, and you will blow your cover the first time your fellow hungrymen smell the home cookin'.
Canned food does NOT need cooking or even warming.
Cooking food after the collapse is a great way to get your house/bug out barn BURNING down Molotov style.
You miss the point. Jacks tag line is, Helping you live a better life, if times get tough, or even if they dont. Stored food is great to have even if society doesnt collapse. Perhaps you lose your job. Living on stored food will stretch the dollar a long way.
Or what if you get snowed in? If the smell of food cooking brings a hungry neighbor or two, well, then invite them in and share your dinner with them. Thats the idea anyway.
But if youd rather hunker down in your bomb shelter, surrounded by piles of canned food, with your tin foil hat screwed on extra tight, I say you go for it!
So..."in case you lose your job", you will spend $7.50 on a 5 gal bucket, $2 for mylar bag, $1 for oxy absorbers, add shipping and handling, and maybe even costs to keep it cool in the summer and it will cost about $15+ to store $10 worth of beans.
Not a smart investment. You would be better off keeping the money spent on food in a savings account, THEN if you lost your job you can go out and buy the dried food, NOT all the other "survival" stuff to go with it.
As I watched this project again, I had a thought about how to make it better. Could you post that list you're referring to, or put it up as a spreadsheet on your web site? That would be really helpful! Thanks again for doing what you do!
Essential items. running out of these items will be tough.(not unthinkable but tough nonetheless. Some things that we take for granted are hygene related.
I was fascinated with my Grandparent's basement when I was a kid. They lived through the depression and kept enough food, water and paper products (TP, napkins, towels) to last months.
Food is obvious. Water is slightly less obvious. Paper products are often left out... hope you have a large, expendable library at home!
There is nothing crazy about being prepared to survive tough times. More people should be doing this.
Not if you are fully deficient in fat in the first place. Cut fat intake to 1% or less for more then a month and very serious problems result even with plenty of carbs.
oh come on you have enough fat stored to go several months with out eating extra fat, i could go over a year..besides going totally fat free is pretty hard to do, many plants even have oils/fats
You can debate nutritional facts all you want but it won't change them. As for how much fat I have, I've 25 lbs in the last 6 months, have about 20 more to go & don't want to do that any faster then over 6-8 months. Faster may make good fad diets but it sends the wrong message to your body & results in a completely F'd metabolism.
Fat won't be a problem in the project but I hope the folks with 20 buckets of rice, wheat, beans and nothing else have leaned something so far here.
Well as I tried to explain in my rice in your food storage video, Rice is a great extender. 1 uncooked cup of white rice and some bullion can make 1 chicken quarter feed 3 easally
You folks are going to get mighty tired of eating pasta without fresh meat. Learn how to can meats, then do it. And buy a few cases of SPAM in case you screw up your canned meats.
I'm going to be eating chicken breasts and beef roast in two years, nutritionally equal to if I cooked it today, while others are eating beans and rice, farting day-in and day-out, and wondering when an animal will walk on by so they can kill it.
Come on folks, SHTF will be hard enough... store foods you eat NOW.
You sound a bit arrogant there? Did you pay attention to the video, did you hear what I said about this being a project that we would complete over time? I promise you I won't be missing out on meat anytime soon. This is to help people learn how to construct food storage in various mediums.
There will be meats, they just won't be in buckets. When this project ends there will be two buckets and a tub.
I am CONFIDENT because I have meats & foods stored for YEARS to further my current dietary intake and not cause a SECOND crisis by forcing my body to adapt to foods I dont already eat DAILY.
The body doesn't work that way.
I am not making fun of anyone, guys. I implore you to be prepared, and I applaud SP's videos or I wouldn't watch them. But don't knock the preps of someone else who has already field-tested the food stuffs for months and knows what the body will expect on a daily basis.
Great stuff Jack! Since I panicked back in 2007 I ended up socking away multiple buckets of beans and rice. Good thing they're supposed to last like 20 years in storage because I'm not using them very fast. Now I'm more of a store what you eat kind of guy, partly because of your podcast.
3:57 Is it just me or is that Cat preparing his leg for consumption?
TheEskatos 1 month ago
A space-saving suggestion: Consider storing orzo instead of noodles or macaroni. They're both pasta, but orzo is much more compact.
RBNightlinger 2 months ago
If you use whole grain/wheat pastas and brown rice you would be getting protein. Stay away from white flour, human processed, garbage.
SlvrStkr2 10 months ago
You have to goto the farmers market to get this stuff take a look at my videos to see why.
jamesryanphoto 11 months ago
Is there in any benefit to whole wheat pastas?
c0boy 1 year ago
@c0boy - Of course the same benefit to whole wheat flour over white flour, much more nutrition.
survivalpodcasting 1 year ago
@survivalpodcasting I have read that whole wheats ( much like brown rice), simply do not store as long as their bleached/white counterparts. Is this true?
TrueBlueJMS 6 months ago
@TrueBlueJMS - When you mean flour or a whole wheat product yes it is true. Yet you can easily get 2-4 years in this type of storage from something like a noodle. It would be far less with raw flour. Now if you store whole wheat berries, they store for dang near ever. The key is we open and use these buckets so they get rotated. For true long term we stick to whole berries, white rice, etc. Balance in all things.
survivalpodcasting 6 months ago
great video
nelcolson 1 year ago
Hey great vid just wondering if the small home vavume bags and apliances you can get are any good ? i realise that it will be small 500 gram packets and maybe 1kg . but for long term 1-2 yrs are they any good? Plus these small bags stored in buckets
ispike112 1 year ago
Hey great vid just wondering if the small home vavume bags and apliances you can get are any good ? i realise that it will be small 500 gram packets and maybe 1kg . but for long term 1-2 yrs are they any good?
ispike112 1 year ago
anyone know how many pounds of red wheat or white rice can go in a 5 gallon food bucket?
Chriznak 1 year ago
Havent been able to get thebuckets "anywhere" Where are they
1TacticalMedic 1 year ago
@1TacticalMedic try doughnut shops or bakeries i got 100 for a buck a piece just needed washed and cleaned with bleach to disinfect took a week to clean them all
jdietz730 1 year ago
i am sorry i did not listen at all the cat was so distracting
lordmat666 1 year ago
@lordmat666 thats exactly what i just said to my husband, " look at the cat he is so busy cleaning himself."!!!
MRSSCARE14 1 year ago
Are Lentils a good survive food, because they are high in protein, and can be stored for a long time!
proverb311031 1 year ago
LOve the cat. They make a good emergency protien source without preservation problems.
davfritz 1 year ago
@davfritz LOL thats why I have 2 cats a dog and a couple of fish for variety!
docfin63 1 year ago
Excellent vid. Though the cat does steal the show!
NurseMeister 1 year ago
Well done with good information . . . I am off to watch the rest of the series. 5/5
I'm a new subscriber.
USNERDOC 1 year ago
Great video, Thanx!
BTW, Do you mind saying what part of Tx? I am dead center.
sizzled28 1 year ago
@sizzled28
Listen to my podcast at my main website at survivalpodcast [dot] com, I say ever day where I am at.
survivalpodcasting 1 year ago
@survivalpodcasting never mind. Wasn't that important.
sizzled28 1 year ago
Its great the way you show that its important to balance your nutritional needs when you select food for storage. I always try to teach that food storage must address the three basic needs for food. These are Calories, Nutrition & Comfort. Any food storage program must be designed to meet these three needs or it fails. Don't sweat the folks who try to say what your doing is to complex. we are human not apes we can do the math. This is a great series.
SinnermansGuide 1 year ago
if it's for a survival situation why just not rely on nuts and legumes for fats and proteins and skip the whole meat and traditional fats. probably healthier anyway.
Tikmondo 1 year ago
cute cat in the background! Mine is doing the exact same thing!! hehe oh! the vid is cool too...
8-)
acv2s 1 year ago
Nevermind... seems he covers the fat issue later... would be good to mention in the setup vid though...
Profit187 1 year ago
@Profit187, Most American's do have too much fat in their diets, perhaps it would be better to say too much of the wrong types of fat.
You will get no argument from me though that carbs are what has made America fat. If we create a diet high in protein, moderate in fat and very low in carbs we get very close to the way humans should be eating. Unfortunately it is very difficult to do with long term storage though. Hence why we add in a lot of veggies and combine other storage items.
survivalpodcasting 1 year ago
Huge fan of the SP... been a MSB for over a year... but "Most Americans have too much fat in their diet" is dead wrong... Bad carbs however? Without a doubt... Right on though with "easy to become fat deficient"...
Profit187 1 year ago
Why in God's name are you storing food that must be COOKED? Most canned items will last 2 years - some more than 5 years (like tuna and Dinty Stew, Spam, etc...)
Society collapses and you are the ONLY one prepped with food in your neighborhood, and you will blow your cover the first time your fellow hungrymen smell the home cookin'.
Canned food does NOT need cooking or even warming.
Cooking food after the collapse is a great way to get your house/bug out barn BURNING down Molotov style.
itisYOUREnotYOUR 1 year ago
You miss the point. Jacks tag line is, Helping you live a better life, if times get tough, or even if they dont. Stored food is great to have even if society doesnt collapse. Perhaps you lose your job. Living on stored food will stretch the dollar a long way.
Sheepdog627 1 year ago
Or what if you get snowed in? If the smell of food cooking brings a hungry neighbor or two, well, then invite them in and share your dinner with them. Thats the idea anyway.
But if youd rather hunker down in your bomb shelter, surrounded by piles of canned food, with your tin foil hat screwed on extra tight, I say you go for it!
Sheepdog627 1 year ago
What a cop out.
So..."in case you lose your job", you will spend $7.50 on a 5 gal bucket, $2 for mylar bag, $1 for oxy absorbers, add shipping and handling, and maybe even costs to keep it cool in the summer and it will cost about $15+ to store $10 worth of beans.
Not a smart investment. You would be better off keeping the money spent on food in a savings account, THEN if you lost your job you can go out and buy the dried food, NOT all the other "survival" stuff to go with it.
itisYOUREnotYOUR 1 year ago
Look, anyone going through the expense to store dried goods for 20+ years is preparing for collapse when food will not be available PERIOD.
Otherwise, they'd throw it in the pantry and rotate it.
"....eat what you store, store what you eat..."
Having said that, for survival, store what does not smell and blow your cover - eg: already cooked food.
itisYOUREnotYOUR 1 year ago
@itisYOUREnotYOUR
"Having said that!" Hahaha! Where have I heard that one??? Hahaha! Good one!
sizzled28 1 year ago
@itisYOUREnotYOUR
I have wondered the same thing. I am sincerely looking into things that will last a long time, as well as easy prep food sources.
Being that the health care bill passed today; I look for some serious hard times to follow. Thanx
sizzled28 1 year ago
This has been flagged as spam show
Hey Jack,
As I watched this project again, I had a thought about how to make it better. Could you post that list you're referring to, or put it up as a spreadsheet on your web site? That would be really helpful! Thanks again for doing what you do!
-Cody
Sheepdog627 1 year ago
Comment removed
Sheepdog627 1 year ago
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thinkrevolution 1 year ago
key words to live by
Pantry
storeage what you eat is what you store
organization.
Oh I took away from this something very valuable
Toilet paper,napkins,paper towels.
Essential items. running out of these items will be tough.(not unthinkable but tough nonetheless. Some things that we take for granted are hygene related.
stormpoet76 1 year ago
Thanks for posting these videos.
I was fascinated with my Grandparent's basement when I was a kid. They lived through the depression and kept enough food, water and paper products (TP, napkins, towels) to last months.
Food is obvious. Water is slightly less obvious. Paper products are often left out... hope you have a large, expendable library at home!
There is nothing crazy about being prepared to survive tough times. More people should be doing this.
FatoDrunkoAndoStupid 2 years ago
ps watch my farm update you will see my long term self multypling proten and fat to ad to the diet lol
dsarti1 2 years ago
some people dont eat meat now and survive just fine without it
copefarms 2 years ago
Your body will turn excess carbs into fat
dsarti1 2 years ago
@dsarti1,
Not if you are fully deficient in fat in the first place. Cut fat intake to 1% or less for more then a month and very serious problems result even with plenty of carbs.
survivalpodcasting 2 years ago
oh come on you have enough fat stored to go several months with out eating extra fat, i could go over a year..besides going totally fat free is pretty hard to do, many plants even have oils/fats
dsarti1 2 years ago
@dsarti1
You can debate nutritional facts all you want but it won't change them. As for how much fat I have, I've 25 lbs in the last 6 months, have about 20 more to go & don't want to do that any faster then over 6-8 months. Faster may make good fad diets but it sends the wrong message to your body & results in a completely F'd metabolism.
Fat won't be a problem in the project but I hope the folks with 20 buckets of rice, wheat, beans and nothing else have leaned something so far here.
survivalpodcasting 2 years ago
Well as I tried to explain in my rice in your food storage video, Rice is a great extender. 1 uncooked cup of white rice and some bullion can make 1 chicken quarter feed 3 easally
dsarti1 2 years ago
@pshinspections
Your last comment was removed by accident. I apologize for that it was a mistake BUT.
I am sorry but you clearly did not LISTEN to the entire video, watch part 1-B or part 2 or Part 3-A and 3-B. I am suggesting no such thing.
This is a LONG TERM on going project. We are just getting started. There will be well over an hour in total video by the end may be two hours.
Please don't go correcting people if you don't listen first. Your not as tuned in as you claim to be.
survivalpodcasting 2 years ago
You folks are going to get mighty tired of eating pasta without fresh meat. Learn how to can meats, then do it. And buy a few cases of SPAM in case you screw up your canned meats.
I'm going to be eating chicken breasts and beef roast in two years, nutritionally equal to if I cooked it today, while others are eating beans and rice, farting day-in and day-out, and wondering when an animal will walk on by so they can kill it.
Come on folks, SHTF will be hard enough... store foods you eat NOW.
pshinspections 2 years ago
@pshinspections
You sound a bit arrogant there? Did you pay attention to the video, did you hear what I said about this being a project that we would complete over time? I promise you I won't be missing out on meat anytime soon. This is to help people learn how to construct food storage in various mediums.
There will be meats, they just won't be in buckets. When this project ends there will be two buckets and a tub.
survivalpodcasting 2 years ago
There is also not a single item in there thus far that we don't eat and eat often.
survivalpodcasting 2 years ago
pshinspections, Did you watch the video?
He owns a cat AND a dog. Do you think he's going to feed them in a survival situation?
He has more than enough fresh meat walking around his house and backyard to get him through a life threatening emergency.
FatoDrunkoAndoStupid 2 years ago
@ FatoDrunkoAndoStupid
Yeah, for a month maybe, at a survival rate of less than 1 oz per day.
People, successful survival must equip you to be MORE active than you are now, not LESS. Forget about planning to just survive.
Lose the emotions over survival matters, dude. Get serious.
pshinspections 2 years ago
I am CONFIDENT because I have meats & foods stored for YEARS to further my current dietary intake and not cause a SECOND crisis by forcing my body to adapt to foods I dont already eat DAILY.
The body doesn't work that way.
I am not making fun of anyone, guys. I implore you to be prepared, and I applaud SP's videos or I wouldn't watch them. But don't knock the preps of someone else who has already field-tested the food stuffs for months and knows what the body will expect on a daily basis.
pshinspections 2 years ago
Can you do a video on simple hydroponics systems, and what food would be good to grow in it?
whybefaded 2 years ago
@whybefaded
When we move to our place in Arkansas this spring I will be installing full system and will of course provide a ton on information on all of it.
survivalpodcasting 2 years ago
Great stuff Jack! Since I panicked back in 2007 I ended up socking away multiple buckets of beans and rice. Good thing they're supposed to last like 20 years in storage because I'm not using them very fast. Now I'm more of a store what you eat kind of guy, partly because of your podcast.
vention4wh 2 years ago
Great project...★★★★★
3charter 2 years ago
@3charter How do you make those symbols like that?
survivalpodcasting 2 years ago
Jack, I appreciate the practical videos for beginners. Simple and cheap. Thanks.
MrBreeze250 2 years ago