They nuked the potato wedges lmao!! N I also think if it's such a quick snack y stir the thing with a spoon...?? Serious waste of time. Just dump in a bag with seasoning and presto!!! Shit, I should b president...
i made potato wedges today. Its a matter of 5 min of preparation and kept in oven for 20 min. The dish came out excellent. I tried the same with brinjal also and its also awsome. Thanks for for a wonderful and quick recipe. Thanks a lot.
Thanks guys for showing me this,...I'm also a big potato lover(french fries, chips, tater tots,Potato Wedges,..all kind) and vegetarian. I would appreciate if you guys can show me how to make different kind of food that can be prepared easily for breakfast or lunch using potato. Just one episode with instruction if can,..or what ever easy 4 u guys. Thank you so much for sharing.
Have you seen our Breakfast Burrito video? (Well, it's really not a burrito...more of a quesadilla). Please see our youtube channel or our website: ShowMeTheCurry (dot) com.
Cainey66 = Have you checked the price of stock lately? I don't believe it enhances the taste enough to use.
A local restaurant in my New Orleans area has baked potatoes on the menu. If you order Cajun Fries, they wedge the potatoes, and fry them. They are delicious.
Cut potatoes into wedges. Place potatoes into doubled plastic grocery bag for strength
Pour about two tablespoons of oil on top of potatoes in bag, and shake well.
Mix all spices together, and sprinkle half into bag, shake, add remainder of spices, and shake again. Line your large pan with foil, and dump the potatoes on the pan, then spread them out evenly. Bake for 35 minutes and check for doneness. Joe
i make mine diffrent again i boil them in chiken stok for 5 minutes wak em on a pan melt some marge pour it over wak some herbs on oven 45 minutes amazing
I did yesterday, I used a spoon of flour and an egg, blended it well and ran the potatoes through that (and all the spices that you used in the video and oil) and they were golden and crispy on the outside, just beautiful :)
Of course you can have a lot of recipies, but fried potatoes are very bad for your health and weight :) If you eat them occasionally, there shouldn't be a problem.
my homade recipe is very similar to yours but I use Tyme and Oregano seperatly, I use garlic salt and not fresh garlic, I don't use the dried mango powder and I use Cayenne Pepper instead of Chilli Flakes, but I think yours is better. I don't agree on using the microwave though.
never put fresh food in a microwave, ruins the taste even if put in for minute doesnt matter what anybody says still ruins it best if you just boil them in a little salted water for 3 minutes THEN put them in the oven for 30 mins. the spices you choose are the best idea for this recipe and is a good idea and i am not slagging anybody off before any starts
Heard the word microwave and instantly stopped watching.
masterfly 4 months ago
you are both very sexy!
jeffbriggs1987 9 months ago
i didn't have chili flakes but i used a dash of chili powder and some cajun pepper, they turned out great!!
tally24th 9 months ago
One suggestion. Stay away from russet potato. Best choice would be yukon gold potato
ebaysingh09 11 months ago
@ebaysingh09
Thanks!
ShowMeTheCurry 11 months ago
now if i dont wat all the spises would u make it the same or would it be cooked and made diff
TokioHotel220 1 year ago
@TokioHotel220
You can pick and choose your spices. The cooking time and method remains the same.
ShowMeTheCurry 1 year ago
i have gas oven so how much time to preheat oven?
reenachitra 1 year ago
@reenachitra : !5 min. should be good!
Enjoy :)
ShowMeTheCurry 1 year ago
They nuked the potato wedges lmao!! N I also think if it's such a quick snack y stir the thing with a spoon...?? Serious waste of time. Just dump in a bag with seasoning and presto!!! Shit, I should b president...
ShidanTaishou 1 year ago
Thanks hetal and anuja, for this recipe. It was very tasty. I made it as a side dish with grilled fish.
sweetu1786 1 year ago
microwave What u crazy
citys4 1 year ago
hey look those 2 women are one of my people.........
444zane3 1 year ago
i made potato wedges today. Its a matter of 5 min of preparation and kept in oven for 20 min. The dish came out excellent. I tried the same with brinjal also and its also awsome. Thanks for for a wonderful and quick recipe. Thanks a lot.
MeNature 1 year ago
@MeNature
Brinjals are a great idea. . thanks for sharing.
ShowMeTheCurry 1 year ago
chiwawa ??? lmao
sm2891 1 year ago
Thanks guys for showing me this,...I'm also a big potato lover(french fries, chips, tater tots,Potato Wedges,..all kind) and vegetarian. I would appreciate if you guys can show me how to make different kind of food that can be prepared easily for breakfast or lunch using potato. Just one episode with instruction if can,..or what ever easy 4 u guys. Thank you so much for sharing.
americansweetfox 1 year ago
@americansweetfox
Have you seen our Breakfast Burrito video? (Well, it's really not a burrito...more of a quesadilla). Please see our youtube channel or our website: ShowMeTheCurry (dot) com.
ShowMeTheCurry 1 year ago
I havn't but i will make sure i do,...and the channel looks full of exciting foods,.... THanks ladies.
americansweetfox 1 year ago
Cainey66 = Have you checked the price of stock lately? I don't believe it enhances the taste enough to use.
A local restaurant in my New Orleans area has baked potatoes on the menu. If you order Cajun Fries, they wedge the potatoes, and fry them. They are delicious.
Bighunk
bighunk7490 2 years ago
thanks :)
boxdown 2 years ago
I make mine differently.
Cut potatoes into wedges. Place potatoes into doubled plastic grocery bag for strength
Pour about two tablespoons of oil on top of potatoes in bag, and shake well.
Mix all spices together, and sprinkle half into bag, shake, add remainder of spices, and shake again. Line your large pan with foil, and dump the potatoes on the pan, then spread them out evenly. Bake for 35 minutes and check for doneness. Joe
bighunk7490 2 years ago 6
Thanks for sharing :)
ShowMeTheCurry 2 years ago
i make mine diffrent again i boil them in chiken stok for 5 minutes wak em on a pan melt some marge pour it over wak some herbs on oven 45 minutes amazing
cainey66 2 years ago
you two are adorable ;)
klank67 2 years ago
ha ha ha hetal is drooling :D
thanks
kimskams80 2 years ago
this recipe is great! a great alternative (and way better than) french fries!
misterkiller89 2 years ago
Marry me!
mockingarab 2 years ago
you guys are awesome !!! i tried this recipe and the wedges were a total hit !!!
sohamakamachete 2 years ago
what do you think about adding egg? for a more golden look.
Snoo1809 2 years ago
Never tried it. We'd love to hear your feedback if you try it.
ShowMeTheCurry 2 years ago
I did yesterday, I used a spoon of flour and an egg, blended it well and ran the potatoes through that (and all the spices that you used in the video and oil) and they were golden and crispy on the outside, just beautiful :)
I did add basil though.
Snoo1809 2 years ago 2
It made them crispier than they'd normally be?
ajayaruna 2 years ago
Exactly :)
Snoo1809 2 years ago
I think potato wedges need to be deep fried. Just one of those items...
ajayaruna 2 years ago
Of course you can have a lot of recipies, but fried potatoes are very bad for your health and weight :) If you eat them occasionally, there shouldn't be a problem.
Snoo1809 2 years ago
Yep. In moderation...
What do you like to cook?
ajayaruna 2 years ago
Wow! Sounds great. We'll have to try it out next time. Thanks for taking the time to post your feedback for others.
ShowMeTheCurry 2 years ago
It was my pleasure :)
Snoo1809 2 years ago
This has been flagged as spam show
dond dell me whad do do
1Nyro 2 years ago
my homade recipe is very similar to yours but I use Tyme and Oregano seperatly, I use garlic salt and not fresh garlic, I don't use the dried mango powder and I use Cayenne Pepper instead of Chilli Flakes, but I think yours is better. I don't agree on using the microwave though.
Ben123planes 2 years ago
u guys r beautiful n u can cook keep it up. umm do u know n e recipes for carne asada
youngunna4real 2 years ago 2
mmm this recipe sounds soo spice i am going to make this thanks for the recipe
mangsanhanha 2 years ago
GREAT JOB U2 REAL GOOD WORK THANKS A LOT
YONIRAJ 2 years ago
its very hot believe me i couldn't eat it all i gave it to my bro :)
lwfabsman 2 years ago
ive tried this. awesome and thanks guys!
musicmylifemalay 2 years ago
Potato wedges are AWSOME!!!
GLCroe 2 years ago
do we hv to pe@l de skin
desigalrockz 2 years ago
Your choice...some of the lighter skinned potatoes can be scrubbed and left unpeeled.
ShowMeTheCurry 2 years ago
can you work without the italian sesoning??
naughtydevil02 2 years ago
You can use whatever seasoning you like.
ShowMeTheCurry 2 years ago
LOOKS DELISH!!
thank you ladies
ArC12AnGeL27 2 years ago
LOOKS DELISH!!
thank you ladies
ArC12AnGeL27 2 years ago
omg thank uuuuuu
shadeofme12 3 years ago
the icon pic for this looked pretty funnay
GtrHero121 3 years ago
nice recipie
DaPakiPanther 3 years ago
tnx :)
leolava 3 years ago
never put fresh food in a microwave, ruins the taste even if put in for minute doesnt matter what anybody says still ruins it best if you just boil them in a little salted water for 3 minutes THEN put them in the oven for 30 mins. the spices you choose are the best idea for this recipe and is a good idea and i am not slagging anybody off before any starts
RGsevenTHREEtwoONE 3 years ago 7
i agree
shadeofme12 3 years ago
@RGsevenTHREEtwoONE yes its all true thanks =P
JAV619LAX 1 year ago
lady with blue is really pretty & like yur recipe too
zgandhi 3 years ago
she said padaydoh
selfpwncom 3 years ago
uh...yum?
choco33333333 3 years ago
mmmm this sounds delish!
FNCrazyShow 3 years ago
yummmmm thank you
mmdghr 3 years ago 3
great recipe u guys!! gonna try it today for sure!
i tried a few of ur recipes and love em all.
keep em coming! :)
shaniii01 3 years ago 2
yay! another recipe from you..
Thank you so much for both of you..
me08b 3 years ago 2
great recipe. but ladies why you are shy to try your recipe :)!!
Esunshine71 3 years ago