aioli
0:54
Added: 1 year ago
From: jwsobeck
Views: 10,953
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  • enfia no cú esse video

  • por qué el azúcar?

  • making garlic aioli in an immersion blender, in under 180 seconds.

  • The original alioli is just oil, salt and garlic.But it´s really difficult to do in the old way,becouse it takes too much time and work, and taste  too strong.So if u order in a restaurant something with alioli -or aioli in France-, you´re pretty sure that´s exactly what you´re gonna eat .Your way!

  • wha a horrible sound!

  • Yours sure doesn't make as much as mine, but pretty to look at. "seattwa", you're thinking of a regular blender where you have to do it either a drop at a time or just very, very slowly. In a stand or hand mixer it's definitely a drop at a time. I used to do it that way 40 years ago.

  • hahaha that's what she said. love it. looks easy enough

  • As far as I know, if you don't add the oil one drop at a time until it starts to come together, it will break and not thicken properly. One cup of oil per one egg yolk.

  • what the hell did i do wrong, it looked the same to the moment you started blending, but after blending mine is all wet, not thick at all!

  • FIN lol

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