Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I´d love to make Cannoli the traditional way, but there doesn´t seem to be any Ricotta cheese available in my neighbourhood. Could I replace that with something else, like Feta cheese or something?
Vladimirovic~ You could try cottage cheese which is also known as 'farmers' or 'fischkase' . If you can find mascarpone then I would suggest mixing that in as well to help with the consistency. Feta would be a bit too salty.
I just made cannoli for the first time with store bought shells. I didn't use the custard though is that authentic? Is it simply a egg custard or something dif. Thanks, BT
how do you make the custard? sorry im only 13 and i really want to be a chef, can you buy it at a store and if you can what kind?? thanks if anybody can help me!!!
I make my cannoli with corn tortillas as the shell....delicious!
bistekconpapas 1 year ago
Is there a video on how to make the custard??
liangler22 2 years ago
what goes in to the custard?????
perfectpepe 2 years ago
what is in the custard
AngieDino 2 years ago
That is awesome, thanks brother, and thank your Aunt Grace too.
savannafc 2 years ago
WOW thank you,ive been wanting to eat these,ive never tasted them my whole life!maybe my mom and me will try to make some :) thank you!
solidboredness 2 years ago
very nice... thank you both
cosmicku 2 years ago
Man, do i love cannoli. my grandmother used to make them.
bigs8888 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
I´d love to make Cannoli the traditional way, but there doesn´t seem to be any Ricotta cheese available in my neighbourhood. Could I replace that with something else, like Feta cheese or something?
Vladimirovic 2 years ago
Vladimirovic~ You could try cottage cheese which is also known as 'farmers' or 'fischkase' . If you can find mascarpone then I would suggest mixing that in as well to help with the consistency. Feta would be a bit too salty.
~Chefmdg
chefmdg 2 years ago
Thank you very much for your advice, Chefmdg :)
Vladimirovic 2 years ago
@Vladimirovic Check out how to make ricotta online all you need is milk =) it's really easy and you will defiantly impress everyone
schoolake 2 years ago
LEAVE THE GUN, TAKE THE CANNOLI
airtonpavilhao 2 years ago 6
Comment removed
airtonpavilhao 2 years ago
I just made cannoli for the first time with store bought shells. I didn't use the custard though is that authentic? Is it simply a egg custard or something dif. Thanks, BT
trapperbt 3 years ago
i think its funny how the guy is wearing a chef uniform but the old lady is teaching him how to do it...
he reminds me of a little boy cooking with his mom...wanting to wear an apron lol
Mandy18620 3 years ago 6
how do you make the custard? sorry im only 13 and i really want to be a chef, can you buy it at a store and if you can what kind?? thanks if anybody can help me!!!
Hitsugaya29 3 years ago
custard can be found at the store, or look for a recipe online...
LeighAth 1 year ago
I always mess the filling up. I think the ricotta I get at the store is too thin in consistancy. :(
drewd1987 3 years ago
She's so sweet-and knows her stuff about cooking-I make these also and hers look good-thanks so much for posting this.
rightwaycorrigan 3 years ago
Good video.
keba83 3 years ago