Added: 2 years ago
From: bettyskitchen
Views: 12,940
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  • It looks great!!! I'll try to bake it this weekend! Thank you :)

  • can i use peaches instead of the blackberries?

  • @elma3220 Yes, peaches would be great!

    --Betty  :)

  • Thanks for the recipe :-) Can you use short crust pastry (or pie crust) on the top? Thanks x

  • @ss2000uk Yes, pie crust would be great on the top!

    --Betty :)

  • @bettyskitchen Omg, I made this yesterday for the family. It was deeeeeeeeelicious! Not a single piece was left! Thank you so much x

  • @ss2000uk Thanks for the great feedback! I really appreciate it!

    --Betty :)

  • yum! i love blackberry cobbler! this looks like a great recipe.

    my grandpa always makes it during the summer. he counts out like 80 something berries exactly lol. he too is a retired math professor like yourself.

  • Comment removed

  • This is a lovely recipe for a homemade cobbler - thanks for posting! :)

  • Why are you putting so much emphasis on the H in Whipping cream?

  • Great recipe. I've got a ton of blackberries in the fridge that I may just cobblerize.

  • great recipe betty, thanks :)

  • I made this last night. The recpie was a bit more soup than I like so I added cornstarch and a little more sugar. It came out thick, the way I like my cobbler. I also didn't have any white sugar, I had to use light brown sugar because that's all we had n_n It was fine.

  • those blackberries are HUGE!

  • I love this recipe. Yum!

  • Can you use blueberries instead of blackberries?

  • @jwillpresents Yes, definitely! It will be great!

    --Betty :)

  • It looks delicious. Can't wait to make it.

  • @gptlcp51 Thanks!  I hope you enjoy the recipe!

    --Betty :)

  • you seem like such a sweet person, thank you for all of your wonderful recipes ..You ROCK!!

  • Thanks for your sweet comment! I really appreciate it!

    --Betty :)

  • I tried your cobbler and it was great. the only thing is I dont think I made the buttermilk right what was the measurments on the mixing. My dough was falling appart.

    Thanks Jes

  • You can click "more info" in the right side bar beside the video and see the entire recipe--that way you can get the exact amounts! Thanks for your feedback!  I hope it doesn't fall apart next time!

    --Betty :)

  • Betty, I love both the video and the recipe this looks fabulous! I making this tonight!!! Yummy!!

  • I hope the recipe came out great for you! Thanks for your lovely comment!

    --Betty :)

  • Hi Betty i love your cobbler looks yummy but im more of a fan for peach cobbler do u have a peach cobbler recipe????-Kandy Bri

  • Hi Kandy!

    I didn't do peach cobbler, because I did the blackberry one; however, I have a couple of peach dishes you may like better. They are Sweet and Sassy peach Crumble and Just Peacy Peaches and Cream Crunch. Both are excellent and along the lines of a cobbler!

    --Betty :)

  • Love your video :)

  • Thanks so much! I appreciate your comment!

    --Betty :)

  • thanks for the recipe. I enjoy cooking and new dishes to try. Always nice to have a recipe like that around. Thank you

  • You are very welcome! I hope you enjoy the recipe! Thanks for your sweet comment!

    --Betty :)

  • im going to have to book mark this video and make it soon!

  • It's really my favorite cobbler recipe! I hope you get to try it! Thanks for viewing and commenting!

    --Betty :)

  • Oh such a cute touch at the end with the heart cookies Betty! How sweet! (Yum!)

  • Thank you for your sweet comment! I really appreciate it!

    --Betty :)

  • Mmmmm...Blackberry cobbler,,

    Delicious!!!!

  • Thanks, Mera, for the lovely comment!

    --Betty :)

  • The buttermilk? do you mix up the powder to form liquid?

  • If you have the powder, you need 4 tablespoons of powder mixed with 1 cup of milk. If you don't have the powder, just mix 1 tablespoon of lemon juice with 1 cup of milk!

    --Betty :)

  • This looks Wonderful. Thanks for sharing it. I remember as a child picking wild blackberries in the midwest.

  • Thank you! I hope you enjoy the recipe! Thanks for your sweet comment!

    --Betty :)

  • betty that was perfect :) you need to go on food network bc. your work is perfect :)

  • That is a very sweet comment! I'm really just a home-style cook--I would be lost on the Food Network! Thanks for your confidence in me!

    --Betty :)

  • Love it!

  • Thanks! Thanks for viewing and commenting!

    --Betty :)

  • That looks really delicious!!! I like the finishing touch you added at the end. :)

  • Thank you! It does have a very good taste! Thanks for viewing and commenting!

    --Betty  :)

  • it loooks delicious !

  • Thank you so much! I really appreciate your comments!

    --Betty :)

  • Just a fast tip for folks who are afraid to handle the crust. When you have a crust the right size for the pan, roll it onto the rolling pin (loosely) then move the rolling pin over the pan and "unroll" the dough onto the top of the pan. This is especially helpful with thinner crusts-- no more tears!

  • This is a tip that *I* will be using, for sure!!! Readers, please note! Thanks, Patsy!

    --Betty :)

  • Betty, I love watching your videos not only for the recipes but because your accent reminds me so much of my grandma! I'm from the west coast, but she was from the South. She passed away last fall, and listening to you speak reminds me so much of her. Thanks!

  • That was so cute

  • Thanks for viewing and commenting!

    --Betty :)

  • You really answer fast........I'm buying a pizza from my local shop........across the street from me and then I will get a good nights sleep an wake up ready to go tomorrow.............

  • I hope you have a nice evening! Thanks for writing!

    --Betty :)

  • That looks great.......I need a piece this morning......hangover food.......lol

  • Thanks! Hope you're feeling better soon!

    --Betty :)

  • Looks delicious and seems relatively simple to make. And yes this does go wonderfully with some ice cream! Thanks Betty! =D

  • It is surprisingly easy to make for a cobbler! I hope you like it! Thanks for your comment!

    --Betty :)

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