Added: 2 years ago
From: gumbojoe59
Views: 1,783
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • I love your music and videos...thanks a bunches

    

  • Thank you so much for this video. Your instructions were clear and easy to follow. My roux came out perfect.

  • @nu5oul You are very welcomed. I am glad it worked out for you. Keep in mind that there are other uses for the powdered roux, i.e., base for sauces, gravies, piquant, etc.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more