HOW TO SMOKE MEAT WELLINGTON KANSAS

[Landotter1]

We want our meat in your mouth.... I don't care where yer frum, that's funny!!! :-D

[motoxp89]

You are over doing it on the catch phrase porko...

[kholmy]

is that dog dead in the background?

[JimmyV2009]

"I bet that's more meat than you're used to" lol

[kyletango]

That dog laying out behind your smoker, did he try your meat? If so , no thanks.

[BreakfastBentoBox]

@kyletango His puppy sister is cooking, that's why he is sad.

[ivankinsman]

That's a very good deal - prices have gone up a lot and there are some very fancy ones out there. We are just looking for a basic one. Will probablybe around $350-400. Yep, looking forward to some home smoking...

[ivankinsman]

DId you buy that smoker and, if so, how much does one like this cost? We are thinking about getting one...

[farmboybbq]

@ivankinsman i got this at walmart for 150.00 10 years ago, i use it all the time. yes get one and put some smoke in yoyur neighborhood :)

[ManCaveSmokers]

real smoked meat is cooked with stick only, not propane nor charcoal.

[istiiizzz]

No thanks I don't smoke meat Wellington

[axdrius]

this is not smoking, its a roasting

[istiiizzz]

@axdrius to smoke is to roast with smoke...

[claytoons]

Dude, I think your dog is dead.

[MrKevingraham]

small meat..hhahahahaha

[BreakfastBentoBox]

@MrKevingraham We like to say, small hotdog...

[bbbhhgg]

what;s a good wood flavor to use

[chuickp1230]

you suck, bring shame to kansas

[Deskonet]

where did you got this smoker ?

[k9forkids]

"We want our meet in your mouth" How did you come up with this one? Is that what your Boy friend says too you?

That is the gayest shit I ever heard.

Why don't you sell some BBQ sauce with that and say it's so good, you want to swallow it!

Yall Gay, mmkay

[Jackl0l]

@k9forkids i bet you loooovvveee penis under your homophobic exterior ;D

[djqx]

LMAO! We want our meat in your mouth! lol

[ohiojerkyman]

looks good brother, I'd send ya some jerky for some of that meat on a stick. Let me know.

[lexmark136]

"we want our meat in ur mouth"

LOL

[speedygonzalez22222]

I have some questions what temp should it be in the center of the smoker approx? and how long "smoke time" i know it depends on thiknes and what ur smoking but please just give me some ideas, i dont know if it vas hot or cold smoking i vas doing but i smoked 16 filetes of macrell in two layers in 12 min is that hot or cold smoking the smoker vas about 5-6 inches tall with saw dust inside at the botom and to small pots with methylated spirit underneath, please answer me :D

[Chaugar]

FarmboyBBQ, we want our meat in your mouth... lol

[drew7473]

come on now....

[Chaugar]

Hey they said it, not me. Did you catch the other line. 2nd row up, pork steaks. I bet that's more meat than you're use to...

Only in Kansas.

[rickthefourth]

how about Peck Ks?we use peacan too!!!

[beerbrewer737]

Now THAT"S a smoker!  You rock!

[suds42]

Looks great dude! I have a Bradley smoker and smoke a lot of salmon. I'm going to try some meat this summer.

Cheers from Canada!

[SithMage]

dude!!! i saw that dead dog by the smoker!!! u r smoking dog meat.

[mfl33]

smoking meat is awesome

[countryisthelife]

I'm from Kansas, it's freakin awesome here

[farmboybbq]

kansas sucks thats why i moved to debary florida!

[CRAZYNICK1988USARMY]

thats a cute little smoker!

[hokiebird6007]

what are typical air temperature at the top and bottom racks? I'm thinking they'll be quite different...

[farmboybbq]

a good pitmaster lie myself does not use a thermometer, we go by look and smell. buy i put my bigger item on bottom, but the top gets warmer is i close all my doors. enjoy and remember FARMBIYBBQ " MORE MEAT THAN YOUR USED TO!"

[dawg1157]

that is fuckin awesome dude!

[mrdexterwoods]

wow u a crazy sob. can you smoke a skunk for us?