Thick italian accent. Love it. :)
larouge609 1 year ago
where do u get a electric whisk? I want one!
maplepoon 1 year ago
Chef Mary, did you add some baking powder in the cake?
pucu219 2 years ago
If you use self rising flour, you don't need to add a baking powder, in case you have a regular flour, you have to add 6g baking flour.
Chef-Mary
Joselite2007 2 years ago
Hi,
Can I use can can puree Pumpkin instead of fresh one?
Lots of Love,
Amanda :D
amandawongjoyee 2 years ago
Preference I suggest you to use fresh pumpkin's puree to get a delicious result.
Chef-Mary
Ok Thanks :D
ouaaais, bravo c'est delicieux!
cigiss 2 years ago
wow mary that is the best cake recipe u ever made! nice work it looks amazing!
Shanx21 2 years ago
Wow, that looks awesome!
applesomething 2 years ago
Very nice!
Is that a certain kind of pumpkin?
freitasex 2 years ago
Thank you freitasex,
About pumpkin, I got here the squash.
Thick italian accent. Love it. :)
larouge609 1 year ago
where do u get a electric whisk? I want one!
maplepoon 1 year ago
Chef Mary, did you add some baking powder in the cake?
pucu219 2 years ago
If you use self rising flour, you don't need to add a baking powder, in case you have a regular flour, you have to add 6g baking flour.
Chef-Mary
Joselite2007 2 years ago
Hi,
Can I use can can puree Pumpkin instead of fresh one?
Lots of Love,
Amanda :D
amandawongjoyee 2 years ago
Preference I suggest you to use fresh pumpkin's puree to get a delicious result.
Chef-Mary
Joselite2007 2 years ago
Ok Thanks :D
amandawongjoyee 2 years ago
ouaaais, bravo c'est delicieux!
cigiss 2 years ago
wow mary that is the best cake recipe u ever made! nice work it looks amazing!
Shanx21 2 years ago
Wow, that looks awesome!
applesomething 2 years ago
Very nice!
Is that a certain kind of pumpkin?
freitasex 2 years ago
Thank you freitasex,
About pumpkin, I got here the squash.
Chef-Mary
Joselite2007 2 years ago