Added: 2 years ago
From: fitcoach2007
Views: 53,385
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  • This is a bad recipe!! This is not how we make this dish in Mexico, the wine doesn't go with shrimp at all!! And the parsley? Well I just don't know why! Hahaha.

  • @tumblind Just because you do not make it this way in Mexico does not mean it is bad. This is how we make it in CUBA and SOUTH FLORIDA. LOL

  • Hola! Si no tengo vino seco porque lo puedo sustituir??

  • @Prettydiamond91 Any dry white wine will work. Cualquier vino blanco seco va a funcionar.

  • rate my steak?

  • I am trying to make a garlic sauce for my steaks. what do you think i could add to this to make the sauce a little bit thicker so i can pour it on my steaks without the sauce running straight off? thanks in advance! :)

  • @84ToyBoy Try making some compound butter. Take softened butter and add garlic and mix well. Then place on some plastic wrap and roll it into a tube and refrigerate. Once your steak is cooked cut a piece of the compound butter and let it melt over the steak.

  • @fitcoach2007 awesome, sounds great! thanks so much! and i WILL be trying the video recipe next week ;) i cant wait!!

  • i made this and used half the lime and half lemon... also added a bit of adobo. i really liked it. thanks for sharing!

  • Hice tu receta, pero no me gusto, los camarones saben a hervidos y tienen una consistencia que se deshacen en la boca, prefieron los camarones fritos sin el vino ni el limon, Saludos

  • good stuff

  • @EasyRecipesHQ Thanks for the comment, hope you try it and let me know.

  • oishisooo!!

  • Wow thats one of my fav dishes

    

  • @Vampira305 glad you enjoyed it!!!

    Juan

  • i did with lime but i didn't like its better without lime

  • sabrosssssssoo...

  • que ricooooooooooo

  • Don't have any white wine atm, can I use sherry wine as a substitute?

  • @razattack1337 go ahead and try it and let me know.

  • @fitcoach2007 Tried it, it came out well, thank you for the recipe. I must try with white wine sometime to see if it's better :)

  • so basically shrimp scampi? minus the onions and red peppers... cool... i think anything with the following tastes good:

    Garlic

    White Wine

    Parsley

    Butter

    Always makes a good sauce for poultry and mariscos in my opinion...

  • You got it. Hope you enjoy it, let me know. Juan

  • I JUST finished eating this, very simple easy to make, VERY PRESENTABLE I just made it for my family, all loved it! Very nice THANKS JUAN!

  • Glad you liked it, thanks for writing back.

  • that looks so damn delicious.thank you for this video i cant wait to make this!

  • let me know how you like it

  • Coach,

    This shrimp looks delicious! I'm gonna try to cook some up this week. Keep the vids coming...because we're subscribing and watching.

    BTW...When are you gonna post another workout vid?

  • I am so busy writing my cookbook that I am just focusing right now on healthy recipe videos.

  • That I understand. Keep them coming!!  Thank you!

  • Thank you.  I never thought this recipe could be so easy. Thanks for posting. I check your channel every day.

  • you are welcome.

  • Awesome recipes and instruction! I am so glad I found you.

    Thank You for Posting.

  • wow I love this recipe. thx. dear Juan dont forget the potatos stuff i told ya about once. thx again.

  • remind me of the potato stuff.

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