Thai Foodcast: Green Curry Chicken

[KeyFra2011]

So yummy :)

[lukedm5]

I am very sorry, but I saw a real Thai woman and I expected a real Thai dish. Mae Ploy is not even a good paste to use! Please make another video with fresh paste!

[maxtull21]

I've just made this recipe today, it was delicious but very spicy.

[KYUNGILNAM]

recently i tried it in a thai restaurant. it was heavenly.

[mufichman]

Do you deliver?

[MeToky0]

Excellent! Thank you so much!!!

[KoolGaal]

what would you do get the liquid thicker?

[rocksterize]

This is great! Thank you so much. Green curry is my favorite out of all the different kinds :) I will be sure to try this recipe out. ♥

[killah1ful]

thats nyce and easy2 m js startn to cuk 2

[pinkrhythm04]

I did this and im sooo happy while eating it...i just LOVE Thai food ..next thing im gonna try is Pad Thai.

[BellaNapolimia]

that looks so tasty,I'll cook it tonight.thank you

[1019drummer]

This was wonderful thanks.

[MrJackassjerry]

Is she speaking English?? or thai?? because i have no idea what she is saying except the word " CURRY"

[dilipthedude]

@MrJackassjerry

Coz u r a real JACK ASS.. LOL...Be sensitive to other ppl and their cultures mate. U will understand any language (any accent).. :)

[Dashes301295]

@MrJackassjerry This is how most Thai people speak english and i know that cus im thai and i have lots of friends that speak like that

[pinkrhythm04]

@MrJackassjerry Hhahaha there must be something wrong with your hearing cos i can easily understand what she says...Geez i guess you've never been out of your house,..

[lildoc]

hi there

Is there any need to add fish sauce and kaffir lime leaves??

[VonRix]

@lildoc That was I was thinking also. Do we need to ad fish sauce or the salt already does the trick, or maybe fish sauce serves as substitute for salt in Thailand.

[vickynghenhac]

I watch threes of your video already and you are sooo sweet pretty. I like to learn all of your recepies to serve my husband. Your video soo clear and easy to follow. Thanks a lot.

[MichiZ33]

I tried it and it was sooooooo nice Thank you!

[ErikkFriberg]

@ThaiFoodcast

You can tell this is a low budget video, but GREAT production quality! The producer and director might not have much money to work with but they have a lot of talent, and they use it. Really professional camera angles and switching. The young lady that does the cooking isn't the best with English but you can tell that she works hard at and does a great job at communicating. Really professional video...now to go cook it!

GOOD JOB ThaiFoodcast!!!

[eldruidacosmico]

Your videos are really good. I tried your basil chicken with rice and it was sexy!! everybody loved it. Can I use Shrimps by adding them at the end of this recipe?

Thanks for posting this!! I hope the food networks buys your show ;)

[HaloCause]

ABSOLUTELY AWESOME! I LOVE RED AND GREEN CURRY! THANK YOU FOR SHOWING ME HOW TO LIFE HEALTHY BY COOKING MYSELF! :) THANK YOU KAP KUN KAP!

[FloridaCarClubcom]

Didn't realize it was this easy, I'm going to have to give it a try. Thanks ;)

[chopsky]

This recipe was unbelievable. Came out brilliantly. Thanks!

[Smoman17]

Nice instruction!

I actually prefer to add the chicken after or with the vegetables so it stays juicier and doesn't overcook and dry out.

I know, it's a question of taste but in my opinion there is no real green curry with salt instead of fish sauce. Fish sauce is the best :)

Thank you for your upload! Great video!

[Kinghercules]

I miss them Thai shorties.  I cant wait to go back to Thailand!!!

[rwtj01]

good video! When you say "green curry paste" you sound like a Geordie (from Newcastle) :)) How long do u have to simmer chicken till it's cooked?? I hope one day to be able to make this dish....i LOVE chicken green curry!! :PPP

[szchoedee]

pretty nice recipe... I love it and I hope I could have a green curry paste so that I could cook it too... i"m from southern mindanao area of the Philippines...Keep it up..

[katalbornoz]

I have tried cooking other green curry chicken recipes but this by far is phenomenal. Thanks for sharing and keep up the EXCELLENT work! Now I can't wait to try your other recipes. Tonight is pad thai night.

[kathleenaleen]

i looove this

[4countrygal4]

Huh... why don't you use curry powder? Is the curry paste strong enough?

[tribulation138]

curry paste is better..

[udomsimon1]

hey, where's the fish sauce?

[nuttyskater]

those paste cost £1.50

[sirius12345]

is that thai-basil?

[Frottagecub]

Green Curry Shrimp is something I can live on forever

[justgonnastay]

That was the first curry I ever made. We managed to find whole shrimp and cooked them that way. It was super messy, but WOW!

[jadebench]

now i know how to make a thai green curry. coz what I usually do is sautee the chicken first and the paste, add water brint to a boil to make the chicken tender and after that add the coconut milk and veggies.

[afqhanii]

when i was in college (in denmark), they had some thai workers at our cantine, and they mad this dish .. but without all the vegetables, just the sauce with bamboo shoots, the chicken and they mixed it with the rise when u ordered.. it was delicious !!

[stephenTcartwright]

I want a Thia wife, but only if she comes with the music!

[simpleearthling]

@stephenTcartwright she will come as long as you lick her pussy music or no music ,,you can buy these little whores for next to nothing

[ryu8888]

@simpleearthling lol sweet jesus look who's talking... fukin chavettes will go for a baggie o glass

[simpleearthling]

@ryu8888 are you an irish pikey

[ryu8888]

@simpleearthling no dice, Jack. Better luck next time.

[simpleearthling]

@ryu8888 you do realise jesus is a myth

[ryu8888]

@simpleearthling lol no shit sherlock, why do you think I can use his name as an expression without being hit by a thunderbolt. you're a right fuckin' genius, aren't you?

[yl358]

@stephenTcartwright umm....some people would find this comment offensive. Asian fetish much?

[stephenTcartwright]

@yl358 How is this in any way offensive? And no, I just really like the music. I have no fetishes apart from thongs. I dnt know why, maybe its the way it constantly caresses my crack in a chaffing fashion. Everybody loves a good chaff :P

[ihaveairlockers]

I just made thai green curry chicken for myself and my parents.

It was perfect.

The secret is to start with pork fat.

Anyone who wants the perfect recipe, please PM me. It is SO easy and tasty

[Peekingduck]

looks super yummy.

Thanks for the upload

[superdudeo]

This isn't an authentic recipe at all. It's one made for the west. Pre made paste..no thanks, that brand is horrible too. Oh and carrot in a thai curry..really?

[neildaust]

im about to order some thai green curry, MMM YUM!

[vintagelooks]

My GF is Thai, and I'm going to make her dinner. Thank you!!!!

[nmhrg]

I tried your recipe and it was delicious. Thank you!!!!!

From Houston

[guerilla619]

omg i LOVE green curry .. yumm XD

[TheCelloThatCould]

my mum is thai, born in thailand, hates thai food tho, weird huh? but i love it. gonna make this.

[dan4jc]

what ingredient determines how spicey the curry is? i like a spicey curry..

[Zomanjero]

Add chili, that usualy does the trick. Im not an "eggplant im my wok" type, but I cant do my green currys without the sliced chili. I would have started with just cream and currypaste, add chicken and then go for the milk when the chicken shimmers a lill. But on the other hand, who am I?

Just my 2 cents though.

[deadbeatdad]

The curry paste. Green curry is one of the hotter curry pastes. She uses a lot here. I usually limit it to two tablespoons for a normal potful like she's making here. She uses 1/3 cup here which is too much IMHO.

[kizzurt]

Great recipe! I love green curry chicken, and just made it for my family for the first time and it turned out delicious! i added snow peas and left out the eggplant. i microwaved some sticky rice for time purposes and that was less than great, but overall the dish was good and simple.

[victor224]

Thanks for your video !! Is red curry chicken basically same way to cook except to use the red curry paste?

[Fullperson]

lol you can't marry till you get curry good. I guess I better learn to make curry

[owaingerreyn]

It turned out real nice thankyou, nice and spicey how i like it OG

[owaingerreyn]

I,m off to the kitchen to try this out now

[ThaiFoodcast]

Great! Let me know how it turned out!

[bowlingfire]

I'm a beginner but this recipe was easy to follow. Unfortunately, the green curry paste I used was too spicy. The brand name is "Thai Choice." Have you heard of that brand? Though really spicy, it was still tasty. I think next time I'll just use less paste. BTW, I laughed when you showed your ring at the beginning of the video!

[ThaiFoodcast]

HAHAHA!!! I'm glad that I can make laugh and cook :) this joke wasn't in the script at all, I just make a joke with my husband and he said it's funny and he want me to say it on the show. but yeah that how my mom treat me when i was kid and I can't say anything, kind of put my head down and pounding the curry. NOW i dont have too :D (but I will have to tell you that the fresh ingredients and ground it and cook it right the way is the BEST!)

[Fabiofeca]

@bowlingfire i might have used the same green curry cuz my 1 is mighty spicy 2

[oreovictim]

I'm a beginner when it comes to cooking, so excuse me if this question is too basic. Won't the chicken be really tough? If you cook it, then add the vegetables to a boil, then wait a few more minutes, won't the chicken be too chewy? Or do you just cook the chicken half way, then add the vegetables, cook longer, etc. Thanks!

[ThaiFoodcast]

No. not at all. I like my chicken cook (like really cook), and it doesn't take long time for vege to cook. please adjust to the way you like it. that probably the best to learn how to cook :D thanks for the comment!

[pawiley]

when cooking chicken in a liquid such as curry, a cream sauce or some kind of soup base, the meat will not get chewy, rather, it will degrade in a most pleasant and tender way. Frying, baking etc. too long, though, will undoubtedly give you a dried out product. Voila!

[Smoman17]

@oreovictim

It depends how big you cut your chicken/veggies. You slice the veggies thinner, they will need less time -> chicken stays soft :)

[jackburton2009]

@oreovictim The curry paste is very concentrated, she is probably used to very spicy. Also the green is the hottest. I use about half of the amount of paste she uses here. For instance if you do a 1-2 serving amount, like a normal wok style amount, use one tablespoon only, it's stronger than you think.

If you don't like spicy use the yellow curry, to me it has the best flavor. The red is the worst, I don't like it.

I cook mine stir fry style not like a stew as she does.

[oreovictim]

@jackburton2009

Completely forgot about this message. Thanks for the advice!

[waldinax]

super cool and delicios i love thai food to.thanks for the recipe

[deadbeatdad]

Surprising, but she uses no fish sauce (nam pla) which is a staple for most Thai dishes including this one. Another thing is that traditionally, the paste is fried and you add the coconut milk/cream gradually. Also, the eggplant will fall apart if you cook it this way. Boil bamboo shoots separately, add veggies to curry and you don't need water. Use a couple tablespoons of fish sauce too. It will turn out much better.

[shitape]

Great recipe, but I did't add that much water. Your sauce looked a bit wetty.. I like it a bit stiffer..

I also tryed your awesome Spring Roll recipe, but I changed the mushrooms to minced beef and it worked great..

Could we have some great Thai Sweet & Sour recipe from you?? ;)

[Micheller1210]

This absolutely wonderful!! I love Thai food and you take the mystery out of cooking it and make it look so simple

[ThaiFoodcast]

Thank you very much. That is our goal "Easy Thai Food" I'm glad you like it.

[sirspamsalot2]

you must have a very happy husband :) Thank you for the recipes. This is one of my favorite foods.

[ThaiFoodcast]

Hahaha... Yes he is very happy. So am I.

Thanks for the comment.

[auli3345]

excellent, I will try this recipie tonight, thank you

[ThaiFoodcast]

Please let me know how it turn out.