How to Roast a Chicken, Thanksgiving Dinner Alternative

[darkobal]

good show!

[NightBeaglezz]

why am i watching dis

[geraldinebacalso]

I never did understand to roast a chicken before I saw this video.

[MimzyManor]

This video taught me how to roast a chicken for the first time! I made this for my husband and he said it was the best thing I've ever made and one of his favorite meals ever (and he is a chef! I'm not!), I don't like cooking at all! But this is so easy. Every time I want to roast a chicken, I come back and watch this video...lol I haven't seen any of your other videos yet, but I definitely will. Thanks!!

[luisrsanders]

I like her chicken but most her eyes

[OmGDomOxD]

damn i love your eyes :(

[masic78]

excellent and simple.  nice

killer eyes

[usausaarmy]

Umm the bones for the poor dogy plz not for soupe

[jetle25]

where did you buy that chicken? and what farm? Thanks

[jetle25]

This is my Roast Chicken Recipe.

Separate the skin breast from the meat to add herbs underneath. Thyme or Sage or both. Rub chicken all over with melted butter. Sprinkle with salt and pepper in the cavity and out. Heat oven to 475. Roast the Chicken for 20 minutes rotating pan once. Turn down oven to 350. Notice the chicken skin is starting to crisp. Cover the breast and wingettes with tinfoil to prevent burning. Bake for 45-50 min til juice is clear rotating pan once.  Make your own gravy! YUM

[peckiledorf]

Grandma would put a whole onion in the cavity when the onion is soft u know it's done

[kaleyley0829]

If you can't do this, you might as well give up, she makes it as simple as it gets. Good job with the video.

[Arkenarge]

lol your dog drooled xP

[MercSLRFan]

That dog is drooling.

So am I for a piece of Becca.

[en3rgieboy]

premade roast chickens cost less than raw chicken o.0

[amylynclement]

I just made this and it was perfect! Best roasted chicken I've ever made. And the mustard pan jus, mmmm perfect!

Keep up the good work. Love this show! :)

[soschadao]

i love to put m chicken on a bed of fennel, carrots, onions and celery...and give it a butter massage....for flavour and crispness. and the veggie side dish is good as soup the next day...

[mind14]

What song is playing?

[shalcall]

I brine my chicken. Yeah, I know it's a lot of work, but I did it once to see if it made a difference and I've never looked back. When I make roast chicken there is no such thing as a dry breast.

[RakshaDaemon]

I usually use a roman pot for my chicken, and all the sause is still in the pot after the roasting is done, plus the meat is really tender pecause of the steam presure during cooking.

[IchHabeWasIhrWollt]

great video .. you made me hungry :(

[mportillo27]

nice.........

[ShannyCleaner]

Your dog is a cupcake!

[kidsnextdoor3]

Enjoyed the video, but honestly the chicken does not look cooked enough...well as long as y'all enjoyed it and aren't sick...

[bubanjm]

i have a dog just like that!!!!

[macaberyl]

Thx for subscription!

[chronaxdeaththekid]

look at you american's trying to eat healthy xD

[xspxmcrxfftlx]

i smash garlic olive oil lemon juice and zest rosemary salt and pepper and then rub the chicken with it takes delicious

[ioport]

I would eat her ass

[borderraven]

Soy sauce, a squeeze of lemon, ginger root. A fresh salsa made from pineapple and mango. Steamed rice, lime wedge, soy sauce. Stir fried broccoli with peanuts.

[sdarms111]

You have beautiful eyes, you can cook for me ANY time. I would high five you

[12quillemall5321]

I like to brine my poultry before baking it. Basically the same process, except I baste more than you did.

[KrisELIZES]

┌∩┐(◕_◕)┌∩┐Copy & paste if you want people to stop bitchin about the new layout

[MrRob502]

This looks good. But I am a little concerned about letting the bird sit out till it gets warmed up. You can not screw around with birds. That could lead to making yourself and others sick. I am not saying that it WILL happen. Rather I am saying that it COULD happen.

[artfuse]

@MrRob502 If you let it sit out too long, yes, that's certainly a concern. However, keeping the chicken - covered - on the counter in a clean, room-temp kitchen for a max of 30 minutes shouldn't (I'm not going to say "won't" for obvious reasons) pose any problems.

[highonmakeup94]

aww its a weenier beagle

[artfuse]

@highonmakeup94 basset hound!

[bitcheznhos]

i fucked 13 chickens once.  it was a bakers dozen

[lane83180]

@bitcheznhos If you want to have a good time and you need some pussy? You just can cut that chicken's head off, stick your dick in the ass of that chicken, and that damn chicken'll go crazy on your ass and go "Caaaaah".

[bitcheznhos]

@lane83180 a plump full grown chickens ass is too tight for my meat sword. i have found that its feathered egg hole is a much better time. and yes of course i cut the head off first to avoid that annoying yelping and clucking, cause it thinks it is laying an egg

[whONeEDZNaDeZ]

@bitcheznhos FAIL

[bitcheznhos]

@whONeEDZNaDeZ , no fail. I just fuck any slice or puckered button winking stinking poop pipe smeller that is rippled and pimpled and pushing out allowing me in, you fucking shaved animal.

[whONeEDZNaDeZ]

@bitcheznhos no u said 13 dozen is 12

[bitcheznhos]

@whONeEDZNaDeZ a bakers dozen

[bbuehler10]

PERFECT!

[missionduorose]

you have a soothing voice and i like this channel and the videos are very informative

[john422401]

Really good video. I'm glad that she suggested flipping the chicken. Not only does it brown the skin on the bottom, it allows some of the juices to drip down to the breast and keep it juicy.

[MarieFace]

yay! i now have found a youtube channel that can help me think of ideas of what to make for dinner. I have always been a little scared to make a roast chicken, but you break it down and make it easy. =D

[EmilyDNelson]

I'm at 2:30 right now, but you haven't said what temperature to set the oven for....Don't want to roast a chicken for thirty minutes in a cold oven, but if you do say later, then don't bother responding...

[jimztheman]

@EmilyDNelson 375

[TEE320]

this is good

[impulse051]

you make me hungry

[Glenhu123]

i wan to marry u! :)

[NomesADJ]

Everyone should see Food.inc it will change your way what you think about Meat, Don't thumb this down it's a just a tip.

[Stax980]

how to rosat a chicken XD

[asg102]

What type of camera are you using?

[artfuse]

@asg102 The Canon5DMarkII

[MsKimmova]

loox good, I'll try it since its pretty much fool proof and when it comes to cookin Im quite the fool.

[members12]

@kit1232 actually, you're misinformed. yes, you could dry brine your poultry, which in effect draws moisture out and then reintroduces the brine into the bird, keeping it moist and tasty.

butter is used by all the greatest chefs, from Jacque Pepin to Julia Childs to Eric Ripert. they apply it either under or over the skin in an herb butter form, which adds tons of flavor and crisps the skin. even the chef of the century, Joel Robuchon uses butter to roast a chicken.

[kit1232]

@members12 of course Butter adds flavor and no french chef would skip a chance adding some but without a doubt it doesn't assist in crisping the skin. Adding fat to meat while roasting encourages steam which is counterproductive to the roasting process.

[lletah]

Since Obama is a president recipe of this dish gotta have everyone

[peacekid]

i mostly hate watching this videos because i get hungry after watching them :(

[Hemulen40]

Now DAT´S a hot chick ! ( :

[flyingbeagles]

lmao the dog dribbled at 4.40

[NitroJackAssNumber1]

"Scarecrow goes to Burgerking"

plz watch, its our first vid

[members12]

u should salt the cavity, maybe put a half lemon inside or an onion.

[artfuse]

@members12 We salted the cavity, along with some fresh-cracked black pepper and thyme. We've put lemon, garlic, and/or onion inside the cavity before but found it steamed the chicken too much, so we've since omitted it. But keep the good advice coming - we love when everyone shares their tips and preferences here!

[members12]

u should salt the cavity, maybe put a half lemon inside or an onion.

[psychocycledad]

How do you think a chicken feels watching this?!?!

[yaoilittleprincess]

Rebecca you have the most soothing voice :)

[coladragon]

Cook fail!!!!!Looks horrible.

[DaleBrave]

Ive got your roasted chicken hanging. Adventure Roy here! Have a Cookie! or a Cake! Its a lot easier!

[LvKitten]

The simple recipes or in this case methods always seem like the best ones.

About the only thing I do differently, when roasting a chicken is; I chop an apple in 4's and stuff the bird with apple, salt/pepper, rosemary & thyme and a good squeeze of lemon. The apple gives the chicken a nice subtle sweet/tart taste. yummy. And it makes your kitchen smell so good.

[yaoilittleprincess]

I WANT MY DOG TO DO THAT.

[0VP0]

@yaoilittleprincess Just buy a jar of peanut butter . then put on sone romantic music..light some candles .. have a glass of wine. then whistle on your dog !

Have fun !

[keifcollins]

a commercial really?

[nicolassuperstar]

Mmm, I wish a could get something like David Wright while I am shopping on the supermarcket.

[oliveirarl]

Huuummmmmmm!!!

I'm drooling on my keyboard, he he he.

[KoDKingVegeta]

I just got done making this and it is VERY good, I also think I just found my new favorite Roast Chicken. Thanks a bunch.

[MrXoicite]

Hey I live in Australia where it's as common as cement for every supermarket and I mean EVERY supermarket to have a rotisserie chicken section... I know they're made fresh and they always taste fantastic... is this just an Australian thing? Generally Aussies don't bother doing it ourselves.... store bought whole chickens are actually more expensive than ones that are cooked and ready to go...Just interested to see what the rest of the world does?

[TheJsHep]

@MrXoicite We have them in the states too... very good food... Hello from America my friend... I've always wanted to visit Australia... Such a independent spirit you Aussie's have!

[oliveirarl]

In Brazil it is also very common to find the roast chicken in supermarkets or rotisserie. And they are delicious, but cooking at home is not just economics, but rather a ritual that we spend time with friends ... is what I think

ps - sorry by the english.

[nm7kneeslapper]

@oliveirarl

I agree, in my house, we cook almost everyday, and everyone helps out, its also like a ritual and everyone has a great time.

PS you dont have to be sorry for your english, you should be proud. I think its really cool how you know more than one language

[neanam]

@oliveirar yourl english is better than mine.

[CharlieThePuffBall]

good good video :)

I'm trying soon roasted chicken: I've never had one roasted! I dunno why but here in Italy we striclty boil chicken and roast rooster. waiting for the sequel: I' a big fan of livers, gizzards and so on!! keep on posting ;)

[mistyrainbobbydew]

Army wife stationed in Germany. My husband and I eat at the local Greek resturant here. He gets a platter of gryos, lamb and other things and I get grilled chicken breast steak and dip it in Zaziki. I know not very Greek but it's the best grilled chicken I have ever had. Moist, juicy, cuts like butter and has those perfect grill marks. Soon we will be going home, how can I make this at home?

[aglanceatmyworld]

I've never made a roast chicken, but might give it a try soon...

[sjknyc23]

mmmm yummy. if its good enough for humphrey....

[degavabu]

I love how genuine she is. No stupid fake hijinx or hyper bullshit like most of the youtubes. Good work.

When I roast chicken, I use a convection stove, rub the skin with a bit of butter, salt it... put 2 cut up celery stalks inside the cavity, bake until the skin is crispy and juices are clear.

I'm a vegetarian, so I have no idea how it tastes. People eat it though.

[deathbygoat]

I've always been too scared to try roast chicken, this might just spur me on to try it. Thanks!

[angiersj]

I like Alton Brown's method better. He cuts out the backbone, cuts out the breast bone, flattens it down and roasts it at a higher temp. It's dry like you describe and the herbs and spices go below the skin. It takes about a half hour to 45 minutes to cook. He uses root vegetables as a "rack". It tastes like rotisserie. The episode from good eats where he does it this way is on youtube if you want to search for it.

[zcmortle]

love the channel. I love to cook. I heard about the channel from barelypolitical.

[SVTFilms]

u did some gross stuff. like licking the wooden spoon.

[Moongalz]

I never get to try the pope's nose! my grandmother gets it every time :(

[RockSoka17]

great episode!!!!!!!!!!

[mickysantos]

I'm sorry but I have to "bathe" my chicken before I consider eating it (well, before it's cooked hahahaha). Yes, yes, water and soap (it won't taste like soap if you rinse it well)...

[puck971]

I usually brine my chicken and that seems to prevent the breast meat from drying out.

[ilovetoridesnoopy]

fourth

[paddyp00h]

I road my chicken in lemon juice, after add cream to the juice and use it as source, its yummy

[delgadilloaaron]

Great one!

[marco1231151231]

third -.- never mind that chicken looks delish :D

[Ithinkmynameiseva]

second

[larryboi90]

first