How to Make Deer Bites

[TopOfTheLine3]

mono sodium what now

[akaeldin]

WOW that looks soooo good will have to try it some day soon do you have any more great cooks ideas , MR chef .

[rldel149]

@akaeldin - thanks. Wrapping just about anything in bacon and smoking over shag bark hickory will improve it!

[MrFnvfan]

@akaeldin you can do the same thing with coon or possum and its just as good :)

[bella44darkeve20]

i want to come over for supper!! :) looks good..will definetly have to give this a try sometime!!

[rldel149]

@bella44darkeve20 - There are good, pork tenderloin or beef steak can sub for the venison. I think the thing that makes them extra good is the slow hickory smoking. Apple or pear wood, maybe pecan would also make good smoking wood.

[desert1cop]

Tic toc tic toc,is that a clock or your ceiling fan ?

[pleal1]

OMGAWD! I just want to jump in this video with a couple of beers and join you my friend! AWESOME!! I'm gonna try this, and I am gonna get a smoke pot too. Thanks!

[rldel149]

They are good. For some reason, it takes longer to make than to eat... can't understand why exactly...

[hogdude1234]

Great video!!! I am going to try that this weekend with some venison!!! Thanks for sharing!!!

5/5

-DUDE

[rldel149]

How can you go wrong wrapping something in hickory smoked bacon and grilling/smoking it over open flame?

They are tasty - experiment with different combinations of veggies and marinades. Anything can be improved!

[hogdude1234]

I have done this type of wrap on just about every kind of meat...it really is a tasty treat for sure!!! I marinate my meat in Lawry's Hawain marinade...use a hot jalepeno, and a chuck of onion...dang it is good!!! I know the venison is good!!!!

-DUDE

[jgmtiger]

i have done this for YEARS and its the best thing while watching hunting shows also try this do all this BUT get some fresh cut hickry sticks and smoke them takes longer but is it good put a water pan under your meat to keeps them from drying

[rldel149]

You know I like pecan too and apple, pear, white oak are good but old shag bark hickory just does something special.

[toddfuknturner]

you should have yr own show

[toddfuknturner]

damb brother yr awsome yr vids are way good yr a damb fine cook my freind

[rldel149]

...necessity is the mother of invention don't you know.... ;-)

[toddfuknturner]

just killed 3 deer this weekend im gonna try this

[toddfuknturner]

you know this is also very good with liver its called romaki i believe?

[buckfever32123]

mmm...mmm, looks good! Thanks for sharing the video!

[EdHardyKid15]

Great Video

[Jrm4cam]

I want to eat dinner over your place some day!

[gizmotwadlebutt]

Thanks I'm subscribeing to your channel its my kind of cooking. nice tip at the end to about the mini burgers.

[rldel149]

Thank you. We shoot video of what we live.

[Jovush]

Thanks so much for sharing your art. I deeply appreciate your effort to document. Great job! I'm drooling all over the keyboard. If you have leftovers can I invite myself over? I'll do dishes......

[rldel149]

Hey thanks, no problem.. one of the good things about cooking outdoors.. few dishes. ;-)

[masoncheng]

omg i luv ur videos but may i ask where can you get deer meat?

[rldel149]

I come across it whilst babysitting trees during such times as legal to do so.

(I hunt a little... if you can call what I do hunting... I'm getting old and sensitive to getting up early in the am. - I seem to get colder these days too. God only knows how the Canadians and Yankees deal with it Geeze oh pete!)

[dudley2112]

lol we canuks are all crazy thats how we do it. but seriously i freeze my a$# off but its worth it

[bm5447]

Oh man! Those look amazing, cant wait to try and make em! Just wanted to say I love all of your videos, I am a big fan of your sausage making videos too. I just started making my own and learned alot from you!

[rldel149]

Thank you.

Congratulations, sausage making isn't that hard once you get past the basics.

Hardest part is just getting stated sometimes but the rewards are knowing with absolute certainty what's in your sausage.

[arthdand4]

Randal, another great video. I always enjoy it when you cook!!!

[rldel149]

Long time no hear as they say... I was beginning to worry. Everything OK up there I hope. Always nice to hear from you. Happy '09!

[arthdand4]

Things are good here in my little part of the world. Thank-you for remembering me, makes me feel good. I pulled some deer out of the freezer and tomorrow I'm going to try your deer bites, Yea!!!! Hope all is well with you and it's a little late but MERRY CHRISTMAS!!Hope it was great.

[rldel149]

You will love them.... they eat faster than they roll up.

[ccasanova34]

This is the first of your videos I've seen, but now I'm going to subscribe and go watch your others. This is a very good vid with lots of information. Thank you.

[rldel149]

Thanks.

[bigbubba8888]

ya your videos rock i learned alot about the sausage stuffing

[581u812]

By far the most well thought out videos made! They are greatly appreciated!!!!!!

[rldel149]

Thank you all. I appreciate the kind words.

[Klainn]

The video source for the hungry alpha male.

I salute you, keep up the good work.

[quickstart20o7]

Very good video like alway's

5/5