Another tip for cookie improvement (chocolate chip or otherwise): when creaming the butter and sugar together, REALLY beat these ingredients together well. This allows the sugar to dissolve, creating a much better texture. Cream butter and sugar for a couple of MINUTES without adding anything else, until you can see the mixture become lighter in color and fluffier. Then add the next ingredients. You will notice the difference.
Was she speaking Chinese or something? Why is the audio messed?
Those cookies look nasty. I hate frozen store-bought cookie dough. Make homemade cookies! It's healthier.
kbs1212 1 year ago
Another tip for cookie improvement (chocolate chip or otherwise): when creaming the butter and sugar together, REALLY beat these ingredients together well. This allows the sugar to dissolve, creating a much better texture. Cream butter and sugar for a couple of MINUTES without adding anything else, until you can see the mixture become lighter in color and fluffier. Then add the next ingredients. You will notice the difference.
msminx88 1 year ago
lmfao
BradenMonster 1 year ago
haha
zeama77 1 year ago