How to Make Smoked Baby Back Ribs

[billythebrainsoftain]

Yep, gotta take the membrane off the bone side (a paper towel helps a LOT when doing that) AND rub the bone side too. No point in saucing up an impenetrable rubber sheet of a membrane that won't allow the flavor into the meat. (I did that my first time smoking ribs and I'll never make that mistake again) They look good though!

[BGElks]

I would tell the viewers to take that membrane off of the bone side. Great video!!

[mitelusmorion]

just had a joint, I am very hungry right now...

[nennu15]

yummmmmmmmmmmm

[ricky29sg]

wow that looked very simple yet very YUMMY! Thanks!

[777shaye777]

1/2 smoked not fully smoked. 1/4 of the time was in oven and other 1/4 time was on gas grill. You didn't fully smoke them. But I bet they were really good though. Good job on them.

[livetubeamp57]

Great job, very informative (although I don't think you addressed the issue of the membrane?)

Smoker looks great, can you tell us the brand and model of your smoker?

thanks again

[Fire4Christ08]

looks delicious!  thanx for uploading! God bless. ;-)

[foggj76]

i put yellow mustard first.