I've made this recipe 3 times and it's great next time I would brine the Chicken just so the meat has more flavor. Diva needs to post the oven temp so important. I cook at 375.
Awesome video! This is the way I prepare chicken, but I've never cooked it in the oven like this! For seasoning, I use OLD Bay( crab seasoning, black pepper & poultry seasoning.) I will be adding paprika! I'm glad I ran across this video! I'm going to make this on Super Bowl Sunday! Thanks!
I tried this last night and it came out so gross! I hate making oven fried chicken because I always taste the gritt when I take it out of the oven and I can still taste the chalkiness of the flour. Some off the white flour was still on the chicken when it finished baking. I threw the whole batch away, :-( It's me not the recipe so I'm not putting down the Diva...I know I messed up somewhere.
@mdooms76 Are you kidding me? You threw away a whole batch of chicken? Never ever would i have done that. I sometimes burn my steaks a little because i'm on the computer while the steaks are cooking. But i eat them anyway. Waste not want not. LOL.
I'm going to try this today! On my way to the store now for the ingredients! I'm going to fix it with her mac and cheese and yeast rolls... First try on all recipes so I'm excited to see how it turns out.
I tried this recipe today and It was so good, The chicken was so moist and tender in the inside and nice and crunchy on the outside and it was not greasy, which is the good thing. Thanks for sharing this recipe. I will absolutely try this recipe again
I tried this recipe yesterday. I substituted some of the spices because I didn't have them, but it turned out so well! It was absolutely delicious! I wanted to use all the chicken in my fridge before it went bad so I had leftovers for today. Surprisingly, the chicken was just as good the second day. It was still juicy on the inside and crispy on the outside. Thanks for this recipe!
This is definitely a healthier option. Olive oil has a lot of health benefits. I love your videos! I'm a Vegetarian, But when I think about having friends over, I run to your videos to find dishes to prepare for them! lol
Hi, can I coat the chicken just once with flour or do I have to coat it twice. Will it taste any different if I just coat the chicken once? Thanks in advance!
I love this.... I have tried it 3 times... however... my oven smokes up REALLY bad from the "drip" of the chicken... the 2nd and 3rd time I tried I did not add the butter mix... but still same result... Any suggestions? The chicken is TASTY... but the smoke is scary... any suggestions... (oven is clean, the smoke only happens when I try this method)
@SistaSledge101 orginally I did not... I have since learned that I should try to prepare it with a pan underneath with water in it to absorb the drips. I am looking forward to trying this out again using this new found information. Have you had success using this method??
I had a terrible grease accident when I was younger, so I kind of shy away from frying any kind of food, I barely like to be in the kitchen where there is any hot liquid, but watching your videos have helped me conquer my fear of the kitchen Thank you:)
OMG!!! I finally made this recipe and it is great!!!! I tweaked it a bit buy adding my homemade marinade but followed the rest of the recipe. Thank you so much!!! This receipe was just like fried chicken without the grease!!!!. My waist line thanks you too!!!! :)
When my chicken is frying, it bleeds. How do I get the blood out so I won't have this problem? Oh, sometimes I have one or two pieces that still bleed when I take it out of the grease. I don't want to burn it but what am I doing wrong?
I don't have a grill rack but I just put mine directly on the oven rack and put a foil lined pan on the rack beneath it, basically same thing and worked fine
I was just about to try this.... but I don't have a racK!!!! Will this come out the same if I lay it directly on the pan? Or will it be hard and flat on the side the chicken lays on? ThankS!!!
My local grocery store sells their breading - I love their chicken wings - so that's one less step for me. Will give this a go and let you know how it turns out. Thanks for sharing your expertise!
I was so excited about this recipe until you got to the butter/olive oil mixture.....I've been searching for a oven fried chicken recipe that doesn't involve bread crumbs (hate the texture of them)...I loved your reg. fried chicken recipe but I really need something healthier these days, but with all of that added fat I say, health-wise, you might as well fry it. I guess this would be ok for beginnners like test804 that for some reason find frying dangerous.Thanks anyways. I might give it a go.
@JTuesday777 I think this chicken is a lot healthier than frying. It doesn't have to sit in lard or vegetable oil to fry. You can def. cut the butter back, athough it's not much butter and increase the olive oil.
@divascancook Just wanted to let you know that I tried this method and it was great. I cut the new ingredients however and just used the same flour combination and marination process as you have up for your regular fried chicken. Sorry for doubting the healthier persona of this recipe. What I didn't realize that would happen that happened during the cooking process is that AT LEAST 3/4ths of the fats added on top of the chicken ran off and dripped onto the lower pan. Who would have figured!
@JTuesday777 i use corn flakes (the 99 cent store brand ones) for my oven fried chicken. maybe give that a try? my recipie is similar to this one, i just dip my chicken in the crushed corn flakes the second time instead of more flour.and no butter olive oil mix needed!
@JTuesday777 What exactly is wrong with butter and olive oil? I think you have it all wrong here. Butter, from grass-fed cows is so much healthier than any other oils out there. Coconut oil, palm oil, butter, ghee, lard, and olive oil are the best oils out there. Canola oil, safflower oil, sunflower oil, corn oil, vegetable shortening from hydrogenated vegetable oils are full of trans fats and detrimental to your health. Sounds to me like you need to stop listening to conventional health advice.
BTW. I am so going to try this...I just dont have a rack YET. The only racks I have are cooling racks--not sure how they would work in the oven. I don't want to find out.
Kind of related and kind of off topic. I always wonder about what other people do to prepare their chicken for cooking. Do you clean/wash your chicken before cooking?
Tried this today. Came out delicious and tasted just like it was "fried". Will definitely put this in the dinner rotation. As always keep the great recipes coming.
I'm definitely going to try that with maybe some white bass fillets. PS, If you breaded/coated the meat, do you really need extra bread/white flour?? That's why I can never understand "fried catfish" sandwiches??!!
Not really because it's really subtle...but what it does is act sort of like a salt...so you know how salt brings forth flavor...well the mustard brings forth the seasonings really well so they are in the foreground and not the background (if I am making any sense...lol) so you dont want it Dripping in Mustard. You just want it to be used as the adhesive for the seasoning (like the egg was used). In traditional frying it makes the skin crispy as can be and yum-o-licious...lol
I will definitely be trying this, for some reason when I fry chicken it burns the hell outta my eyes. I tried turning the oil down and it still does it. So this recipe is a must!! Thanks for sharing!
@VirgoDoll75 WOW! You are the 1st person Ive ever heard say that other than myself, nice to know im not alone .. Thank God for our dear Monique and her fab recipes!!
Looks good but I will suggest that you can use the reynolds wrap non stick foil on your baking sheet and spray the chicken with olive oil. I have one those gourmet olive oil sprayers but if you don't have one Pam makes olive oil spray as well. I turn over the chicken once during cooking.
Brilliant and a must try...thanks mucho!
Hector8 3 days ago
I love this recipe!!! I can't wait to try it.
MsKimlo 4 days ago
@sealyba she said 400
idunnoproductionzz 1 week ago
I've made this recipe 3 times and it's great next time I would brine the Chicken just so the meat has more flavor. Diva needs to post the oven temp so important. I cook at 375.
sealyba 3 weeks ago
All of the video's of yours that I have viewed are awesome!
NYCNorthNJ777 3 weeks ago
Awesome video! This is the way I prepare chicken, but I've never cooked it in the oven like this! For seasoning, I use OLD Bay( crab seasoning, black pepper & poultry seasoning.) I will be adding paprika! I'm glad I ran across this video! I'm going to make this on Super Bowl Sunday! Thanks!
NYCNorthNJ777 3 weeks ago
have u tried spraying the chicken w/ pam. i heard that helps w/ the crisping and more evel coats the chicken
tiffanyssweets 1 month ago
Looks great! I might have to try making this sometime :)
Heather063 1 month ago
She sounds more tasty than the chicken.
tonypie28 1 month ago
@tonypie28 She is so bright and bubbly. Like a ice cold bottle of chardonnay.Yummy.
musicman195959 1 day ago
I tried this last night and it came out so gross! I hate making oven fried chicken because I always taste the gritt when I take it out of the oven and I can still taste the chalkiness of the flour. Some off the white flour was still on the chicken when it finished baking. I threw the whole batch away, :-( It's me not the recipe so I'm not putting down the Diva...I know I messed up somewhere.
mdooms76 1 month ago in playlist Favorite videos
@mdooms76 Are you kidding me? You threw away a whole batch of chicken? Never ever would i have done that. I sometimes burn my steaks a little because i'm on the computer while the steaks are cooking. But i eat them anyway. Waste not want not. LOL.
musicman195959 1 day ago
I'm going to try this today! On my way to the store now for the ingredients! I'm going to fix it with her mac and cheese and yeast rolls... First try on all recipes so I'm excited to see how it turns out.
mdooms76 1 month ago
Cooking this tonight
kekesolovely 1 month ago
Cooking this today! Going in my fav :o)
iluveyeshadows 1 month ago
um that looks good!
spardicka 1 month ago
I love oven fried chicken because they serve oven fried chicken at my school!!!
Saint4Ever37 1 month ago
true tip about the paprika in the flour.It will have a more burnt flavor. So do add it to the chicken first if u like it..
maraneez 1 month ago
i did this today and it was great!!!! thank you so much for sharing this =)
aMochaMommy 1 month ago
I am new to youtube.Can you tell me where to find the seasonings info?
83prettyblack 1 month ago in playlist Uploaded videos
@83prettyblack click the show more tab above, underneath the video. It has a link to her website, for all the detailed recipes.
ileorin 1 month ago
I tried this recipe today and It was so good, The chicken was so moist and tender in the inside and nice and crunchy on the outside and it was not greasy, which is the good thing. Thanks for sharing this recipe. I will absolutely try this recipe again
rst1nikk 1 month ago
What should the oven temperature be. I missed it in the video and I couldn't find it on your blog. Thanks.
ALLINKNOTS 1 month ago
What does paprika do?
Can I also fry it instead of baking it?
NiceLean 2 months ago
I tried this recipe yesterday. I substituted some of the spices because I didn't have them, but it turned out so well! It was absolutely delicious! I wanted to use all the chicken in my fridge before it went bad so I had leftovers for today. Surprisingly, the chicken was just as good the second day. It was still juicy on the inside and crispy on the outside. Thanks for this recipe!
TheBeautiful305 2 months ago
you rock!!!!!
THIS LOOKS REAL GOOD
I AM MAKING THIS WITH CHICKEN BONELESS SKINLESS BREAST IN A FEW!!!!!!!!!
SORRY ABOUT THE CAPS BUT I AM EXCITED!!!!!!!!!!!!!!
YUM!!!!!!!
TheGlitzyluvscandy14 2 months ago
Your singing directions isn't helping my hungry stomach, It just makes me think of how good it going to be once you've done fried them legs... :o(
PalaisCristalLLC 2 months ago
This is definitely a healthier option. Olive oil has a lot of health benefits. I love your videos! I'm a Vegetarian, But when I think about having friends over, I run to your videos to find dishes to prepare for them! lol
NicoleH73 2 months ago
Girl you are the Bomb.com, keep it coming lady!
bhorton40 2 months ago
Yummie
idunnoproductionzz 3 months ago
THIS REALLY LOOKS GOOD.. THANKS
missinghimtoo 4 months ago
Hi, can I coat the chicken just once with flour or do I have to coat it twice. Will it taste any different if I just coat the chicken once? Thanks in advance!
SimplyDivineInGod 4 months ago
Wow gotta try this way thnx for sharing
neen311luvshair 4 months ago
I made this chicken yesterday and was delicious!!!
Reesels25 4 months ago
Trying this tonight. I hope it tastes good =)
KeirasLucky 4 months ago
looks good , i'll be trying it !!
AkiraNherEGO 4 months ago
I love this video and I will be trying it...THANKS
kende126 4 months ago
This by far is the best oven fried chicken recipe I have found on youtube. t
kimmy1984 4 months ago
for some reason no matter how much I season my chicken or flour it always tastes like...well like nothing. Will it help if I marinate it over night?
IMKINDASHY611 5 months ago 2
how to broil in a gas qven? love your videos
bernie018 5 months ago
what temp. is the oven supposed to be set at?
Dstockman08 5 months ago
I am so happy to have found your video! I can't wait to try this recipe! Thank you for sharing! I really appreciate it!
sanzoparty1066 5 months ago
I love this.... I have tried it 3 times... however... my oven smokes up REALLY bad from the "drip" of the chicken... the 2nd and 3rd time I tried I did not add the butter mix... but still same result... Any suggestions? The chicken is TASTY... but the smoke is scary... any suggestions... (oven is clean, the smoke only happens when I try this method)
ab82510 5 months ago in playlist food ideas
@ab82510 are you using a pan underneath the wire rack?
SistaSledge101 4 months ago
@SistaSledge101 orginally I did not... I have since learned that I should try to prepare it with a pan underneath with water in it to absorb the drips. I am looking forward to trying this out again using this new found information. Have you had success using this method??
ab82510 4 months ago
do you need to use butter or can i not use it at all?
mizzlese08 5 months ago
I tried this tonight and I am in love! It came out so good. Thank you for another great recipes
tamarra7 5 months ago
I had a terrible grease accident when I was younger, so I kind of shy away from frying any kind of food, I barely like to be in the kitchen where there is any hot liquid, but watching your videos have helped me conquer my fear of the kitchen Thank you:)
1helluvawomen 6 months ago
Ok I did'nt know but now I do...Diva's can cook LOL!!!
jongreen1966 6 months ago
@jongreen1966 Yes, all divas can cook!!!!
MzRozB 6 months ago
OMG!!! I finally made this recipe and it is great!!!! I tweaked it a bit buy adding my homemade marinade but followed the rest of the recipe. Thank you so much!!! This receipe was just like fried chicken without the grease!!!!. My waist line thanks you too!!!! :)
mimijoseph1 6 months ago
Bake for 40 minutes on what temperature
?
jackvenomkills 6 months ago
@jackvenomkills
follow the links in the info box, she has detailed recipes on her site/blogspot
ileorin 5 months ago
I made this a week ago and my husband is still raving about it. The melted butter toward the end made the crust soooo crunchy! I love your recipes!
missmochasunshine 6 months ago
OMG! She coughed on the chicken.
hart6969 6 months ago
I will try this :)
Sweetlady1916 6 months ago
Mmmm.. lol
Virgy92335 6 months ago
When my chicken is frying, it bleeds. How do I get the blood out so I won't have this problem? Oh, sometimes I have one or two pieces that still bleed when I take it out of the grease. I don't want to burn it but what am I doing wrong?
nicole7075 6 months ago
uuhh looks so good!! I have to try this!
livgal6 6 months ago
Guess this is what I'm making for dinner tonight. :) Thanks for sharing.
LADYDAA22 6 months ago
Question: What washing method do you use? Do you just use water, or do you soak your chicken in water and vinegar?
Imsoserious 6 months ago
I don't have a grill rack but I just put mine directly on the oven rack and put a foil lined pan on the rack beneath it, basically same thing and worked fine
curlygurlxo 6 months ago
I want to try this but I don't have a grill rack :-(
TotallyTyra 6 months ago
I was just about to try this.... but I don't have a racK!!!! Will this come out the same if I lay it directly on the pan? Or will it be hard and flat on the side the chicken lays on? ThankS!!!
kgaryswifey 6 months ago
My local grocery store sells their breading - I love their chicken wings - so that's one less step for me. Will give this a go and let you know how it turns out. Thanks for sharing your expertise!
AuntieBrooklyn 7 months ago
I'm going to try this next week. Thanks for the recipe and helping me learn how to cook
sashlav04 7 months ago
I was so excited about this recipe until you got to the butter/olive oil mixture.....I've been searching for a oven fried chicken recipe that doesn't involve bread crumbs (hate the texture of them)...I loved your reg. fried chicken recipe but I really need something healthier these days, but with all of that added fat I say, health-wise, you might as well fry it. I guess this would be ok for beginnners like test804 that for some reason find frying dangerous.Thanks anyways. I might give it a go.
JTuesday777 7 months ago
@JTuesday777 I think this chicken is a lot healthier than frying. It doesn't have to sit in lard or vegetable oil to fry. You can def. cut the butter back, athough it's not much butter and increase the olive oil.
divascancook 7 months ago 2
@divascancook I love your channel! My girlfriend loves fried food but she can't eat too much of it so this is perfect. Thank you so much! :D
MyHatori 6 months ago
@MyHatori Thanks so much!!!
divascancook 6 months ago
@divascancook Just wanted to let you know that I tried this method and it was great. I cut the new ingredients however and just used the same flour combination and marination process as you have up for your regular fried chicken. Sorry for doubting the healthier persona of this recipe. What I didn't realize that would happen that happened during the cooking process is that AT LEAST 3/4ths of the fats added on top of the chicken ran off and dripped onto the lower pan. Who would have figured!
JTuesday777 5 months ago
@JTuesday777 i use corn flakes (the 99 cent store brand ones) for my oven fried chicken. maybe give that a try? my recipie is similar to this one, i just dip my chicken in the crushed corn flakes the second time instead of more flour.and no butter olive oil mix needed!
katreased 6 months ago
@JTuesday777 What exactly is wrong with butter and olive oil? I think you have it all wrong here. Butter, from grass-fed cows is so much healthier than any other oils out there. Coconut oil, palm oil, butter, ghee, lard, and olive oil are the best oils out there. Canola oil, safflower oil, sunflower oil, corn oil, vegetable shortening from hydrogenated vegetable oils are full of trans fats and detrimental to your health. Sounds to me like you need to stop listening to conventional health advice.
cocobrownallaround 5 months ago
@JTuesday777 If you want classic fried chicken you need to accept the fact that it won't be as healthy as a salad. lol.
Canonpedua12 3 months ago
Cool! I will be making this.
makeupalicious69 7 months ago
Just did this with pork chops YUM!!!
Godschild459 7 months ago
i am definitely going to try....ease up on the grease...cholesterol! thanks monique
brnize1969 7 months ago
BTW. I am so going to try this...I just dont have a rack YET. The only racks I have are cooling racks--not sure how they would work in the oven. I don't want to find out.
itskena 7 months ago
Kind of related and kind of off topic. I always wonder about what other people do to prepare their chicken for cooking. Do you clean/wash your chicken before cooking?
itskena 7 months ago
@itskena yep I wash and dry it. If I remember I also let it soak in buttermilk and hot sauce for a few hours to get it really juicy.
divascancook 7 months ago
Tried this today. Came out delicious and tasted just like it was "fried". Will definitely put this in the dinner rotation. As always keep the great recipes coming.
lafemme8 7 months ago 5
@lafemme8 Thanks for trying it out! Glad you liked it!
divascancook 7 months ago
I'm trying this right now. I'll let you know how it goes :)
datchickcookie 7 months ago
Love it Monique!!!!!!!!!!!!!!!! I 'LIKE' and 'Favorite' ya vids before I even watch!LOL! Lookks sooo delish! Thanx gal!
BeauGorgeousNatural 7 months ago
@BeauGorgeousNatural Awww thank you so much!!!
divascancook 7 months ago
Awesome video. We are trying to get away from fried foods so this is a great alternative. Thank you for sharing, you are the bestest!!!
1krzypraz 7 months ago
Looks delish! Tx!
noemi2007 7 months ago
Nice!!
TheVittleVlog 7 months ago
I actually have a scar on my hand from pan frying chicken. YOU are brilliant!!!!
indigolady52 7 months ago
This looks AMAZING! Also, so much healthier than deep frying. Thanks so much for sharing this recipe! I will definitely try this out. ;)
TheRealQuerida 7 months ago
OMG Makes me so hungry. Ramadan is Monday, Muslim friends, so eat hearty today! lol
IrisMG 7 months ago
Can u please show me how to make lemon pepper chicken :-)
warining666 7 months ago 7
I will give this a try....looks so good. I can just look at the crunch...
kareemtiheed 7 months ago
I'm definitely going to try that with maybe some white bass fillets. PS, If you breaded/coated the meat, do you really need extra bread/white flour?? That's why I can never understand "fried catfish" sandwiches??!!
kymelle 7 months ago
do you think this would still be food without putting the flour on it
PunkinLPN 7 months ago
Looks great, thank you for sharing!
Nanaslittleblessing 7 months ago
i love fried chicken but i want that biscuit that was on ur plate......lol thanks for the video
missysmithy25 7 months ago
THANKS FOR THE RECIPE
58cocopuff 7 months ago
Looks good! Gonna have to make some soon :)
LiteBrite323 7 months ago
This looks just stinkin' delicious and I am wishing I could sink my teeth into it right now!
MouseChirpy 7 months ago
Yummy. Thanks.
penseale 7 months ago
Now this I must def give a go real soon :-P
tjmilliner1011 7 months ago
i loveeeeeeeee oven fried...diva...try lathering it with mustard under the coating...it's DELISH!
the1lique 7 months ago
@the1lique does it make it tangy or spicy?
kareemtiheed 7 months ago
@kareemtiheed
Not really because it's really subtle...but what it does is act sort of like a salt...so you know how salt brings forth flavor...well the mustard brings forth the seasonings really well so they are in the foreground and not the background (if I am making any sense...lol) so you dont want it Dripping in Mustard. You just want it to be used as the adhesive for the seasoning (like the egg was used). In traditional frying it makes the skin crispy as can be and yum-o-licious...lol
the1lique 7 months ago
@the1lique Now when i make it and don't like it...imma send you that batch via UPS. LOL
kareemtiheed 7 months ago
Girl, you need your own show on food network! Your recipes are always on point plus you have an infectious personality..which are all great for tv
jamaicanmehappy 7 months ago 2
Looks amazing. I've done this before but I never coated with olive/butter mixture. I will try. Thanks for sharing.
shany9988 7 months ago
What temperature should the oven be?
TheVanAsk 7 months ago
This is so freakin' good. Thanks 4 sharing.
zheahra 7 months ago
I will definitely be trying this, for some reason when I fry chicken it burns the hell outta my eyes. I tried turning the oil down and it still does it. So this recipe is a must!! Thanks for sharing!
VirgoDoll75 7 months ago
@VirgoDoll75 WOW! You are the 1st person Ive ever heard say that other than myself, nice to know im not alone .. Thank God for our dear Monique and her fab recipes!!
jkadams1983 7 months ago
Love this can you please make a crawfish etouffe recipe
bhoody87 7 months ago
hey miss! can i do this with pork chops also?
diorluvfendiwhore89 7 months ago
Thanks for sharing! Added to my favourites so I can remember to make some for the family =)
IncredibleEz 7 months ago
IM SOOOOOOOOOOOOOOO HUNGRY NOW!!
mzdestinee2005 7 months ago
Oooo that looks REALLY good. Do you have a cookbook, if not you reallllllyyy need to get started! haha #showinlove
zoe77able 7 months ago
I use this same batter mix but have never put it in the oven!! Will do from here on out!! Thanks for the video:)
sheadjones 7 months ago
I'll be trying this recipe real soon... looks delicious!!!
LRoss1069 7 months ago
Forgive me, but I wish I was one of your children.
mccain95 7 months ago
@mccain95 LoL
mzdestinee2005 7 months ago
I love oven fried chicken I only use eggs, melted butter, and bread crumbs.
gurlnextdoor00 7 months ago
Thanks for sharing your version. I like the idea of using your spice blend first on the raw meat. I will give this a try for sure!
Heathmah 7 months ago
so trying this for sunday lunch here in the beautiful barbados !!!
get guys check out rihanna loud tour here in her home town !!!!!
caribbeanmixchicas 7 months ago
Looks good but I will suggest that you can use the reynolds wrap non stick foil on your baking sheet and spray the chicken with olive oil. I have one those gourmet olive oil sprayers but if you don't have one Pam makes olive oil spray as well. I turn over the chicken once during cooking.
chatchickchat 7 months ago
Cant wait to try this
TheSmelleycat 7 months ago
Girl you are the bomb!
hnygirl979 7 months ago
you will think im nuts but i don't care lol, that chicken look like a brand i use called Harvestland! lol
LaydeeKye 7 months ago
@LaydeeKye Girl you KNOW your chicken because it's Harvestland LOL It's one of the only kind of chicken brands I buy.
divascancook 7 months ago 9
@divascancook lol, see i knew it! That is the only chicken i buy that's how i know, see great mines and food lovers think alike.
LaydeeKye 7 months ago
o my damn! waaaaaaaaatttttttttttt!
BrittneyJ08 7 months ago
Do you narrate it while you're cooking or do you do that after? Just courious
Memegymnast 7 months ago
yummers!
TheTisha76 7 months ago
great recipe and much healthier :)
CaramelCutieAsh 7 months ago
I love Hot sauce:)
& chicken good recipe!
maybeeme220 7 months ago
bomb.com!!! im trying this tonite!!!!
OhSoFasHioNablE805 7 months ago
luv it!
lakeishamilton 7 months ago
im going to try this thnks =))
xxxMzDivaxxx 7 months ago
i have got to try that
MsRolley 7 months ago
do you know how to make tender chicken breast strips, mines always come out tough in the oven
msrayson 7 months ago
@msrayson Do you let them soak in buttermilk first?
divascancook 7 months ago
@msrayson also, chicken tenders cook really quick! you most likely over cook them!!
jamal03 7 months ago
@msrayson I boil my chicken breast strips to get them tender. Afterwards I'll season, batter etc... the strips. Then fry or bake them.
MrsJanette83 7 months ago
Respond to this video... I prefer to boil and bake my chicken over frying w/ oil too.
MrsJanette83 7 months ago
love this recipe..Is ok to just grease the pan if you dont have the grilling rack?
Phatbaby1011 7 months ago
It looks really good!
SuperAngellove09 7 months ago
omg i hate frying chicken its so dangerous Thank youu!!!!
test804 7 months ago 11
I always wanted to master oven fried chicken. This looks easy and sooo good. Thanks so much for sharing
PiercedChocolate 7 months ago