Milawa Factory Scaling Balling / Rounding Dough

[BeeRich33]

How do you achieve a chewy loaf of bread? For the life of me I can't find that.

[martisbvk]

@BeeRich33 A well developed gluten structure results in chewiness. To develop gluten, you must use a high protein flour (bread flour) and knead it well. There is a great bakers community website called "The Fresh Loaf", if you want a more detailed answer.

[BeeRich33]

@martisbvk Since that question, I've developed a lot of gluten. The problem is that nobody has answered that question. Having a chewy crust is quite different than developing gluten. Developed gluten can also result in a hard crust as well. I will check out that site though. Thanks.

[stickadaggerinhereye]

These videos are lovely.

[artisanbaker]

Thanks!

[GigsVT]

Amazing.

[cassselwood]

You guys are gods! No, but seriously, I really admire what you're doing, practically and ideologically. Keep it up and thanks for letting us mere mortals sneak a peak.