Hi! My name is Veronica. I'm mexican and I love Oriental food. I always thought dumplings were very complicated to make. I am so impressed that is not. Thank you so much for shearing this with all of us. I will try it a soon as possible. =)
I'm going to try all your recipes! SO glad I found your channel. I'm so fortunate to live close to an Asian market, so I'll be in there every week:) I love that place anyway, but now I know what to buy. I always wanted to learn how to cook this way, but now I am so inspired by your channel. Thank you!
Wontons are dumpling wrappers. The dumpling is the whole thing (seasoned meat and wonton). He uses whisked egg but you could use a little 'flour-water' paste to seal! They look effective, dont they?
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fuck that looks good! you must be glad to escape the junglesof Vietnam with the hot sun and poverty to enjoy the beautiful cold snowy weather of north america.
Kai, is there a reason you don't boil the dumplings in your soup broth? I figured it would add more flavor to the soup as you're wasting the flavor of the dumplings by boiling them separately.
@ltkman hey kai i love your videos and wanna say thanks for taking the time to teach us especialy since my grandfather died before i was born i dont really know how to cook asian food so anyways my point is its nice of you thanks soo much
im not trying toi be rude but why would you wash the meat o_Owash your hands yes but meat? the temp is going ot kill the possible bacteria or pathogens anyway
@iHaveOneArm because when the person who cuts the meat/bones does it. they don't wash it or anything. so there will definitely be bits and pieces of bone. if you feel a piece of meat, you can feel the rough bits that can be washed off.
I need to make that!
smthcmnl 1 month ago
I am so making this this weekend!
yuunity1 1 month ago
Very easy to understand and very authentic! Thank you! I'm making this today for my boyfriend and let's hope the dumplings turn out well
miyukithebee 4 months ago
Hi! My name is Veronica. I'm mexican and I love Oriental food. I always thought dumplings were very complicated to make. I am so impressed that is not. Thank you so much for shearing this with all of us. I will try it a soon as possible. =)
verosyotengo 7 months ago
For the soup did you say "powdered wonton" ?
WithurShield 8 months ago
@WithurShield When he said powdered wonton, he meant wonton soup base mix, which comes in a powder.
SoulSavior 7 months ago
@SoulSavior Thank you! ;O)
WithurShield 7 months ago
This video makes me hungryyyy
pinkshoelaces8 11 months ago
LOL. your laugh reminds me of kevjumbas dad (:
great cooking btw :D
MychalMonstrousity 1 year ago
LOL did your wife just smash your son with a snow ball
LittoBUbbo 1 year ago
wow I'm really hungry now
Cherriz1985 1 year ago
:D I'm going to try this!! It was posted 2 days after my birthday, so I think I'll make this an after birthday soup.
HybridHumanSquid 1 year ago
kai what country are you from , i always thought you were from china , hong kong or even shang hai
ranger0504 1 year ago
dumplings are the best
Haloman777 1 year ago
What did you seal the dumplings with?
nubapowner5000 1 year ago
@nubapowner5000 He used eggs to seal the dumplings, or you can just use water instead.
UltraPeachy 1 year ago
looks easy to make it ...we will see soon...luckily i live close to a Chinese market...thank you for the video...
besamemucho5 1 year ago
your wife & son must be very lucky! i grew up eating my mom's cooking. my dad does not how to cook
LMAOASS 1 year ago
1:08 not mishiwishi
ethanbvideos 1 year ago
1:08 not mishiwishi
ethanbvideos 1 year ago
OMG!! I made this yesterday!! It was DELICIOUS!! My family loved it very much^^ Thank you <3
LiAiKoChAn 1 year ago 3
@LiAiKoChAn What was the powder that he used in the soup?
EpicTemStar 7 months ago
@EpicTemStar Corn starch?
LiAiKoChAn 7 months ago
Looks delicious! I should make some <3
LiAiKoChAn 1 year ago
erm what sauce did you go with the dumplings?
aeee0 1 year ago
lol at the beginning, thats a giant snowball
4dv4rch3r 1 year ago
hrm... yum yum
angelxtasy 1 year ago
great recipe and video, very clear and looks sooo delicious!!!
artistickone 1 year ago
how long do i boil the dumplings sorry my computer doesn't have speakers
dnachosen1 1 year ago
gosh, i want to eat thiisss!
sweetKNJ 1 year ago
@iamgaaraa uhh bok choi is good to go with this
NorthGateMajor 1 year ago
that looks soooooooooo gooooooood hmmmmmmmmm
palimoo1234 1 year ago
looks delicious
kiwikiwixxx 1 year ago
so easy...thnx!
wefallfromheaven 1 year ago
i made the mistake of watching this while i was hungry ...looks really good
PurpleMasquerade 1 year ago
I'm going to try all your recipes! SO glad I found your channel. I'm so fortunate to live close to an Asian market, so I'll be in there every week:) I love that place anyway, but now I know what to buy. I always wanted to learn how to cook this way, but now I am so inspired by your channel. Thank you!
Anhinga78 1 year ago
What powder is that?
579093 1 year ago
kai, what are the vegetables you recommend?
iamgaaraa 1 year ago
this looks to good! i feel hungry for dumpling soup now!!!!!
xXxIgoBOOMxXx 1 year ago
this looks soooo amazingly good! my goodness!
hawj89 1 year ago
What kind of powder was that?
LucyLied26 1 year ago
Thankyou so much Kai.
bajagroove 2 years ago
that looks very good!!!
caramel22MAN 2 years ago
is this the same as wonton soup.?
tmosmothers 2 years ago
I was wondering, what do you use to seal the wonton? I couldnt catch what you said (sorry!). Other than that this looks so delicious!
girafales007 2 years ago
@girafales007
It's dumplings not wontons, lol.
You seal it with eggs.
You take a egg, crack it into a bowl and you beat it.
Dip your finger into it and seal the outside of the dumpling wrappers.
NoMercyGiven 2 years ago
Wontons are dumpling wrappers. The dumpling is the whole thing (seasoned meat and wonton). He uses whisked egg but you could use a little 'flour-water' paste to seal! They look effective, dont they?
HectorAwol 2 years ago
yummy
neddie58 2 years ago
ooooo sooo tasty thanks will try it soon =)
pepperly209 2 years ago
You wash the meat to get a little of the blood and crap off it to get a nice clear stock.
petekaz1977 2 years ago 2
what was that powder?
tigerbeetle1 2 years ago
wonton powder
datenshisenshi 2 years ago
@tigerbeetle1 wonton powder he said
snowblazer12 2 years ago
you r awesome
spongebobeditsrule14 2 years ago
im so hungrey right now
seansao1 2 years ago
I love this recipe Kai... it really is simple to make, but it really does warm you up during the cold winter. Thanks again for another great Vid!
Ph0t0graffiti 2 years ago
"Shitake not Mitsubishi" hahaha, that was funny! ^_^
californialola 2 years ago 5
Great soup thanks i really enjoy your cooking videos
thetusker 2 years ago
he makes cooking look soo easy and quick!! 5 star Kai :)
honeylovve 2 years ago
YOU ARE AWESOME.!!!!! keep up the the great work. I love your videos. your recipes cut down the cost of food in my house.
monilove5 2 years ago
This has been flagged as spam show
looks yammi..... im going to make it....
for more recipes go here bombcookbook . com
SamTyNY 2 years ago
yummy!
hliiivue 2 years ago
hi kai:) great recipe, i was wondering what you could do with the pork bone after you boil the stock? thanks!
shaolin564 2 years ago
thanks for the nice recipe , I make it almost the same,
dcboogie 2 years ago 2
i like this....
botzkie28 2 years ago
Yeah, get that wife and son shoveling!!! lol
I've made a few of your dishes, and they kicked ass. Thanks for sharing this stuff bro!
C3POROBOT1 2 years ago 2
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fuck that looks good! you must be glad to escape the junglesof Vietnam with the hot sun and poverty to enjoy the beautiful cold snowy weather of north america.
asiantrolls 2 years ago
what???
arrozconzapatos 2 years ago
looks good, too complicated tho
Pablols7 2 years ago
nice new opening
BreazyNova 2 years ago 2
Kai, is there a reason you don't boil the dumplings in your soup broth? I figured it would add more flavor to the soup as you're wasting the flavor of the dumplings by boiling them separately.
joker5266 2 years ago
@joker5266 good question
mmdghr 2 years ago
Dumpling's wrapper made out of flour, too much flour in hot soup broth it will become thicken
ltkman 2 years ago 14
mmm nice`
HouseDJ2008 2 years ago
Dumplings season eh. Mitsubishi mushroom ha ha ha. Good meal man, keep em coming!
SouthernSky 2 years ago
simple recipe! Kai post more cooking videos! Request: Vietnamese steamed pork buns (banh bao) a.k.a. Chinese baozi. Thanks.
me24miget 2 years ago
What was the purpose of tying the green onions into a loose knot? Is this just to make them fit in the pot easier?
CaptBart 2 years ago
Yes, beside I ran out of white onion.LOL
ltkman 2 years ago 6
Gotcha! :D
CaptBart 2 years ago
@ltkman hey kai i love your videos and wanna say thanks for taking the time to teach us especialy since my grandfather died before i was born i dont really know how to cook asian food so anyways my point is its nice of you thanks soo much
tristar1215 1 year ago
yea could I have some mitsubishi mushrooms?
*annoyed seller*
limited or rally sport =.=?
saberj2x 2 years ago
hmm soup, nice intro Kai another job well done. Thank you
XarraX9009 2 years ago
cool soup
kent0149 2 years ago
I LOVE dumpling soup. I want some!!!
Jenovatra 2 years ago
Looks so tasty!
Starsonedge 2 years ago
oh man...funny la this guy...
woonchh 2 years ago
what was the powder that he added to the broth in the beginning?
choowee 2 years ago
@choowee wonton powder. broth for wonton soup.
famousqban 2 years ago
he said wonton powder or beef broth powder.
woonchh 2 years ago
love the intro song . Nice recipe.
HeartsGurl 2 years ago
you should wash the meat first!
lovevsabsence 2 years ago
I'm sure he does that every morning...
saberj2x 2 years ago
@lovevsabsence
What?? How in the hell are you supposed to wash ground meat?
wonderbung 2 years ago
@wonderbung oh. i meant the bones. to wash away the blood and the little bits of bones.
lovevsabsence 1 year ago
im not trying toi be rude but why would you wash the meat o_Owash your hands yes but meat? the temp is going ot kill the possible bacteria or pathogens anyway
iHaveOneArm 2 years ago
I think its maybe more to wash the blood and stuff out of the meat. I see that all the time
kt32347 2 years ago
@iHaveOneArm because when the person who cuts the meat/bones does it. they don't wash it or anything. so there will definitely be bits and pieces of bone. if you feel a piece of meat, you can feel the rough bits that can be washed off.
lovevsabsence 1 year ago
I've been making dumpling soup lately, it's great. I will try your version next.
JollyMunkie 2 years ago
what kind of flavor does the Green Onion add to the soup?
sloththemighty 2 years ago
Green onion flavor.
CrashGames2108 2 years ago 8
How did you wash the bones in the beginning so the broth won't smell?
unmeeh 2 years ago
He didn't.
CrashGames2108 2 years ago
awesome!!!!!!!!!1
foggj76 2 years ago 2
The green veggie in the soup, is that baby bok choy? See that in a lot of Chinese soups.
Me1onSoda 2 years ago
I hate you! you made my rats run in my stomach!
kentpaul65102 2 years ago
Lol... evil, making your wife and son shovel the snow while you stand there and laugh!
GazeRock123 2 years ago
Looks so very good, Kai...
I will have to try it! Keep warm!
GodzLove1 2 years ago
Yes Kai, force your son to shovel! :DD
Kateabc1 2 years ago 3
Oh it looks so easy when you do it. It looks great!
Nothing better than a nice hot bowl of soup. I wish I could fold those dumplings like that. Thanks for showing us. Video looks great.
Lauren:)
justwant2bhappy 2 years ago
Glad that I don't have snow, I hate that stuff. But it would be nice to come into a nice bowl of that that!
powerplantop 2 years ago
i have almost everything to make this but i have no dumpling wrappers..bummed now=\
thejumpstartme 2 years ago
It is so rainy and cold where I am. I would love to have some of that soup!
seiyaodango 2 years ago
LOL! i dont know if u read ur comments kai.. but the "u need 5 shitaki mushroom, not mitsubishi" was freaking hilarious
youre wife must love you alot btw, lucky to have a husband who cooks instead of her
AngryLlamaz 2 years ago 2
I love your jokes and when you laugh after them. Lol
Thanks for the recipe!
katsomsanith 2 years ago
I love all your recipes and your corny jokes. Don't ever stop making these videos!
Hack0128 2 years ago 17
have to say the throwing of the snowball at the start made me laugh and the cut from it
BrokenSplinter 2 years ago
hey, nice seeing you the other day...the food at ai Oulam's house was good...but i want to taste your cooking next time :) God bless Ai Kai!
Cd.
cd517 2 years ago
I love the way you say ginger. So adorable. I love your videos kai! Keep 'em coming!
babycakesjk 2 years ago
isn't this just won-ton soup except with a thicker skin o.0?
TvAdiCTeDd 2 years ago
mmmm looks so yummy! im definitely going to try this one. thanks kai :)
Jenahx3 2 years ago
yummy, i bet that tastes as good as it looks! I want to try that tonight, wow!
anavywife28 2 years ago
Nice!
DTKReborn 2 years ago
looks good
GoatseObama 2 years ago
lmao shovel the snow =]
MiSTAAAHMEK 2 years ago