Mille feuille 100%Maison - Cuisine Marocaine / from scratch

[sieglindeselma]

wunderbares , leckeres Hüftgold

[Algrienne1]

un cordon bleu! yaatik saha pr toutes tes recettes

[Boubarita59]

Machaalah,je l ai fait ,on ramene ca de l algerie mais plus maintenant,merci,al y jazik kheir

[errada2006]

chapeau yalalla 7adgha Sabah.al3az et dima al3az et comme tjr bisou au petite angel Aicha que j'aime bien 

[MrSalivilla]

Sousou, I Love U , really u r an inspiration to every women, i want u to know that i apreciate ur hard work, i know u have kids bcz i saw ur daughter in the videos, trust me i know when u have kids ur time is not your anymore but u beat that, u made your job to help moroccan sisters that live far from their country and their families to feel the warmth of being back home throught your dishes, may Allah reward u for that, by the way i love mille feuile i didn't have any since i come to usa almos

[bbeurette]

saluuu.. c juste pour te dire merci car je l'ai faite et elle est tres reussi mais ya juste une erreure dans la traduction pour le glacage je pense ke tu a mis du sucre glace et tu a écrit surcre en poudre.. voila sinon merci tout le monde a adoré chez moi bone continuation et si tu pe metre un jour une recette de hrira marocaine JADOR SA je suis algeriene et adore la cuisine marocaine ainsi ke poulet au four hihi bisousss

[sousoukitchen]

@bbeurette Sucre en poudre c'est le sucre glace. Pour la harira, la recette est deja postee sur ma page ou sur mon blog.

[najiatouil]

hi sousou i just wanna thank u for this recipe i've tried it before and it turned out great we all loved it. it's 11:24 p.m now and i'm making it right now i would love to send u pic of it when i finish

[sousoukitchen]

@najiatouil Thanks Najia for your nice comment, of course your pic are very welcome.

[2wheeledGypsyQueen]

Ceci est très utile! Merci beaucoup!

[Salopri12]

Do i ghave to put corn starch in the cream?

[sousoukitchen]

@Salopri12 It helps the cream to be thick.

[hananitalia]

tbarkellah 3lik, ana khali patissiere w maqdarch ychra7 liya tariqa kifma chra7tiha nti, allah y7afdek , w ybarek fik w fi 3a2iltk

[FrenchDonovan]

C'est top pour une premiere recette ! Difficile de resister surtout en cette periode du ramadan ! En tout cas chapeau pour ce millefeuille !

[Shirlzul]

Tres bien pour votre 1ere fois felicitaions, Je vais aussi essayer. Merci beaucoup.

[yahya670]

jabtha ma3andna mansalo bik.llah ya3tek sahha.haja wahda ma3ajbatnach fhad lvideo la musique dial charr wachaytan.

[sweaterrubber]

Your video is amazing and really easy to follow, thank you for taking the time.

I grew up in England and our local baker used to make this in England they call it a cream slice with either fresh cream or custard and I have been trying to find a recipe for it. Thanks again.

[djazayria84]

Yatik saha ghzala kharjatlak rawaa

[benmoro]

I just wish my wife could make such stuff. Mais ...

[sousou295]

j'essayerai cette recette trés belle chansson merci beaucoup

[pichkuri]

bonjour tres bonne recete je voudrais savoir si on peut remplacer la creme patissiere par le custard anglais celui ke lon trouve pret a cuisiner ds les supermachés merci goood job kip it up::

[sousoukitchen]

@pichkuri Oui tu peux, mais personnellement je préfère les crèmes preparées à la maison (je parle par experience).

[AasiyaandMaryam]

Good job sousou! I want to do it but i have a question, the chocolate, how you did it? Please can u tell me exactly how do make it. Chokran and i already tried many rcp from your blog. Good luck!

[sousoukitchen]

@AasiyaandMaryam just melt chocolate in "bain mari'.

[AasiyaandMaryam]

@sousoukitchen Ok! sounds easy :D thanks Sousou!

[louni12]

merci

[84muslima]

awsome good job

[TiffanyPriddyTV]

Great video!

How much pastry cream do we need?

[Snup2233]

cm doit être à quel point la pâte?

[Snup2233]

help me pls i am from germany waht is gr.c ? i know waht gr is gramm and waht is gr.c 8gr.c = gr ??

[sousoukitchen]

@Snup2233 Das is gross loffel = gr.c

8 gr.c butter= 130 grammes butter. Ich hoffe das es klar.

[Snup2233]

@sousoukitchen thanks merci شكرا

[simonvillette]

@Snup2233 gr.c = grande cuillère in french = tablespoon in english

[simonvillette]

@Snup2233 gr.c =grande cuillère in french = tablespoon in english

[acmulhern]

great recipe. so much work. thanks for posting!

[AndreaSPitaim]

Quand vous dites sucre en poudre pour le glaçage, il s'agit de sucre glace, n'est-ce pas?

[lareinetammy]

WOW!!!!

[Vleertouwer]

oh my god, this looks delicious

[babye177]

yammmy .. thanks

[TOMMYGIRL7330]

GREAT JOB TBARKELLAH 3LIK.

THANX FOR SHARING

[ALGERIAN0PREDATOR]

MERCI BEAUCOUP SOUSOU WELAH CEST VRAIMENT GRAVE TON MILLE FEUILLE AHHH YA REB CEST TES MY WIFE LOL , PREND SOIN DE TOI

[ruiz1707]

you make it seem soo easy and delicious!!! Bravo!

[ollanda01]

can someone please tell me what the name of this song is and who it is from?

[tetresy]

the name of the song is "bard o skhoun" means:" hot&cold"(describes the emotions and feelings of someone when they get the hots for someone they come acroos).

it's a very old song I think from the sixties and the original singer was a Man ,he passed away blessings of ALLAH be upon him.his name:Ahmed albidawi.

the singer in this video is Jannat she's a women

[ollanda01]

can someone please tell me what the name of this song is and who it is from

[ollanda01]

can someone please tell me wich song this is and from who it is??

[temsaman33]

Hey one question when u say cup how many gr is that and help plz

[sousoukitchen]

@temsaman33 check out the translation, I write cups in english and gr in frensh.

[temsaman33]

Hey u Are very good thanks for sharing:)

[bntdalou3a]

thanks sousou i made it

it was verry yami

[bntdalou3a]

thanks sousou i made it

it was verry  yami

[BENJY49]

great video thank you so much.

I will definitely try it.

what is that song btw ?

[sousoukitchen]

@BENJY49 pl watch until the end.

[missdreamlover]

tbarkallah 3lik thankx a lot

[Conster01]

where did you get the chocolate?

[wffoua]

lla4 y3tek §a77a ya §o§ou,je vai§ l'e§eyer pour laniver§aire de mon fil§

[Nasouma1]

thanks a lot sister sousso

. really you are the best.

[727nana]

mashaalah you are the best wellah...please where did you get the mp3 format of the song bard we shkoun...? thank you so much for your beautiful recipes...

[khadijabent]

j'ai essayè ta recette il est magnifique merci mille fois sousou

[nadiakhalkhal1986]

thank you i made it and i i didnt leave a piece it was really good .you are wonderful sousou

[sousoukitchen]

@nadiakhalkhal1986 Thanks for trying it, I am proud of you, time to move to the next recipe.

[ismihanna]

ur such a devoted chef i bet ur whole fam loves ur dishes and they must be so proud of u

i wish my cooking improved inchaallah im a newly bride and too much excitement sometimes makes my dishes bit ''dilly'' :))

[leila85]

Thanks so much!!! I have always wanted to learn how to make this!! You make it look so simple! Mashallah!!! Great Work!!!! You have a lucky family.. with you preparing delicious food for them.

[marinamermaid]

That's a great idea, to tackle this in 2 days. I made this 1x about 20 yrs. ago (request of my younger bro). Took me over 8 hours. Congrats on reaching your baking "high". Thanks for posting - beautiful job, well done!

[babygyalk]

Congratulations that was fantastic - thankyou for sharing lol xx

[hana1983n]

Tabark allah 3lik , mille feuille , On dit Toujours c'est impossible de faire chez nous ! , mais grace à toi , toute elhamolilah possible , Bravo chapeau :)

hana ::)

[1971malak]

Lalla Allah i3tik Seha , Awesome. You are reading my mind ! I always want to make Les mille feuille but after today and because of you i can :-) Thank you very much Sousou

[AsMUSICASdoMUNDO]

***** ! Very nice recipe, (and music) :D

[Majoofi]

tricky to do with one hand on the camera

[misszizou]

Tbarkelah 3lik!!! You are the best cook/patissier I have seen online!! I always enjoy your video's, keep up the good work!!

Beslama

[zountou05]

the hardest part in mille ffeulles making is the last steps cutting it . i try that to many times but i fail in all of them

[amat129]

try freezing it before cutting its easier

[zountou05]

ok thanks i'll try next time

[1971malak]

@amat129 Good idea, thank you very much

[SalaireDeLaPeur]

Étonnant. Un grand projet pour un weekend entier! Merci.

[fialzazoo]

Vos recette sont excenllente , je suis au Québec et vaut plat nous réchauffer en cette période de grans froid.

Mille merci!

[alyaisa]

الف شكر انا بعشق الحلوى الفرنسية الاصل هادي ..قديمة لكن روعة المداق و الشكل .مشكورة