Making Fresh Ricotta Cheese With Joey
2:53
Added: 4 years ago
From: eojthekid
Views: 12,804
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  • He added layers of salt to prevent the curds from hardning and forming blocks.

    miguelgoyco 1 year ago

  • rennet

    unhealed 1 year ago

  • Is there any reason you didnt just mix in the salt?

    beargrins 3 years ago

  • the salt will end up in the bottom

    eojthekid 3 years ago

  • Stir it up,stir it up hahaha....funny. And ur not bad looking either.Thank you Joey.

    tenylenol 3 years ago

  • Your videos make cooking & meal prep so much easier and quicker than looking in a cookbook. Well done, thanks!

    MollyNell 3 years ago

  • What are them tablets called?

    samoged 4 years ago

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