both are sweet you and your gulab jamun dear
shrik2003 1 year ago
Hey Bornali............. khub bhal lagil sai....
Moi nischoi bonaboloi sesta korim....
pat11polo 1 year ago
Israel Social TV
xanderkhaan 1 year ago
03:18 now u shold refresrate themm, thanks for washing my bedio...lol
shaffikish 1 year ago
bindi
iSiiNzZ 1 year ago
well done bornali .. bhal lagil sai
mttube321 1 year ago
it looks super yummy its my favorite since i was a child
should the syrup be hot when U put the gulab jamons in it,, should the gulab jamons be hot too ?
waskwask83 1 year ago
may i know the dry milk name?? which one can i use dry milk ???
miclebright 2 years ago
u can use any dry milk powder.thank you
barnaliskitchen 2 years ago
Hi from Canada.
What kind of oil are you frying in?
TakeSomeAdvice 2 years ago
any kind of refine oil u can use for frying. Thanks
Thanks for the recipe, it looks great. Will you please let me know, the amount of all those three things. How much, flour, and dry milk. Are you unsing any baking powder or not, if yes! how much? Thanks again
tsheikh56 2 years ago
if dry milk 5 spoon, then u can use 2 spoon of flour and half spoon of baking powder for gulab jamun. Thanks.
both are sweet you and your gulab jamun dear
shrik2003 1 year ago
Hey Bornali............. khub bhal lagil sai....
Moi nischoi bonaboloi sesta korim....
pat11polo 1 year ago
Israel Social TV
xanderkhaan 1 year ago
03:18 now u shold refresrate themm, thanks for washing my bedio...lol
shaffikish 1 year ago
bindi
iSiiNzZ 1 year ago
well done bornali .. bhal lagil sai
mttube321 1 year ago
it looks super yummy its my favorite since i was a child
should the syrup be hot when U put the gulab jamons in it,, should the gulab jamons be hot too ?
waskwask83 1 year ago
may i know the dry milk name?? which one can i use dry milk ???
miclebright 2 years ago
u can use any dry milk powder.thank you
barnaliskitchen 2 years ago
Hi from Canada.
What kind of oil are you frying in?
TakeSomeAdvice 2 years ago
any kind of refine oil u can use for frying. Thanks
barnaliskitchen 2 years ago
Thanks for the recipe, it looks great. Will you please let me know, the amount of all those three things. How much, flour, and dry milk. Are you unsing any baking powder or not, if yes! how much? Thanks again
tsheikh56 2 years ago
if dry milk 5 spoon, then u can use 2 spoon of flour and half spoon of baking powder for gulab jamun. Thanks.
barnaliskitchen 2 years ago