Added: 2 years ago
From: barnaliskitchen
Views: 31,939
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  • both are sweet you and your gulab jamun dear

  • Hey Bornali............. khub bhal lagil sai....

    Moi nischoi bonaboloi sesta korim....

  • Israel Social TV

  • 03:18 now u shold refresrate themm, thanks for washing my bedio...lol

  • bindi 

  • well done bornali .. bhal lagil sai

  • it looks super yummy its my favorite since i was a child

    should the syrup be hot when U put the gulab jamons in it,, should the gulab jamons be hot too ?

  • may i know the dry milk name?? which one can i use dry milk ???

  • u can use any dry milk powder.thank you

  • Hi from Canada.

    What kind of oil are you frying in?

  • any kind of refine oil u can use for frying. Thanks

  • Thanks for the recipe, it looks great. Will you please let me know, the amount of all those three things. How much, flour, and dry milk. Are you unsing any baking powder or not, if yes! how much? Thanks again

  • if dry milk 5 spoon, then u can use 2 spoon of flour and half spoon of baking powder for gulab jamun. Thanks.

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