How to make Noodles with black bean paste[Jajangmyeon]

[icynok]

now if i can only find a store that has Black bean paste, no asian grocery stores of any kind around here, maybe i should start by asking a japanese/chinese restaurant if they know where they get theirs? :D

[calaurion]

Thank you Castaway on the Moon(김씨표류기) For introducing me to this deliciousness! And to you for inspiring me to make it. 감사합니다! Making it for my family this week.

[brooklynlulu]

I never thought I could fall in love with a meal, till I met this one lol. I'm going to try this!!! I learned to make the black bean paste, a Haitian woman showed me how and I got addicted to it.

[TheLivingDeadOne]

I'm already a subscriber, but I think I love this video. I can't wait to make this one day, I just need all the ingredients. I like your placement of text over your speech so we can understand, but I knew you said, pour into the "Pan" when you may have said "fan". anyways, hope your still putting out videos..

[KFoodAddict]

@TheLivingDeadOne Haha, sorry for my poor English pronunciation :P

And hope you like the recipe. Thank you so much!

[LoverGothicGaaraKai]

I eat it once in a korean restaurant and it taste like heaven!!! I know that it's common that the jajang sauce is really liquidity, but how does you make it so the jajang sauce would be a really thicker than the original?? I love eating this with kimchi and boil eggs. :)

[KFoodAddict]

@LoverGothicGaaraKai If you wanna make the sauce more liquid, you can simply add more water :) I just like eating Jajangmyeon with thick sauce. Thank you :)

[snipeliger]

@LoverGothicGaaraKai Add cornstarch or potato starch mixed in a little water to thicken. She shows you in the video.

[LoverGothicGaaraKai]

I eat it once in a korean restaurant and it taste like heaven!!! I know that it's common that the jajang sauce is really liquidity, but how does you make it so the jajang sauce would be a bit thicker than the original??

[39LFC]

3:05 yummy...

[gorgeouskc1026]

와~ 맛있게다! (^^,)

[moecat1000]

your food looks as pretty as you

[UnicornBunnies]

Can you make 불고기, 떡국, 미역국 and 파전? (:

[KFoodAddict]

@UnicornBunnies Thank you for the requests :)

[DraoiSidhe]

yum! my husband loves black bean sauce. I should make this for him one day. I have black bean and garlic sauce, will this work too?

[KFoodAddict]

@DraoiSidhe Thank you :)

I'm sorry, I don't know exactly what you mean 'black bean and garlic sauce'.

Black bean paste is the most important ingredient for making this dish. So if the sauce you have isn't paste, you can get it in Asian grocery store. In addition, you might be able to fine pre-made Jajangmyeon sauce as well :)

[MrRastaManDan]

So Cute! I love this dish!

I wish my wife was Korean..

[Varkeil]

What kind of oil do you recommend?

[KFoodAddict]

@Varkeil Any type of oil is fine. I used olive oil :)

[xrunawayprincessx]

You're so cute! kyeopta! ^_^

NOOOOOO~! not the cucumber~ >.<

but it looks so YUM! :D

[Kpopnerdy]

where to get the starch powder(T_T)

[KFoodAddict]

@Kpopnerdy You can use flour instead:)

[Kpopnerdy]

@KFoodAddict uuu..thanks alot.btw,what flour?corn flour..i donno what else

[KFoodAddict]

@Kpopnerdy Any flour is fine:) yes, corn flour also good.

[Kpopnerdy]

@KFoodAddict alright,sensei !sankyuuuu~

[momentoz]

Pause at 3:44... Pink... oh my gawd....

[dilahcool]

Can I use beef instead?

[KFoodAddict]

@dilahcool Sure you can:) just please don't cook the beef too long as it will be quite tough.

[HangJulie]

Can we skip the cooking wine? :o

[KFoodAddict]

@HangJulie  No problem! :)

[mathletics09]

umm can i use instant noodles instead?? Great video by the way!! im a fan of every korean thing especially korean music and food!!<3

[KFoodAddict]

@mathletics09 Sorry please don't use instant noodles. Instant noodles are easily cut because instant noodles have less chewy texture than this thick white noodles :)

Yes, Korean music and food are great! ;)

[YoungKoolness17]

Hi, thanx, your friend had a nose job yeah?

[mikimew0209]

omg i love this thx u xD

[camyucello]

this looks really not good = =``

[MeeBooh]

UGH such a teaser at the end¬!! I'm so hungry! ahaha

[omgiitsmai]

Can you make a video for ohjinguh bokkeum please? :)

[KFoodAddict]

@omgiitsmai Thank you for the request :) love to!

[gakaotaku09]

can i use spaghetti noodles instead? :)

[KFoodAddict]

@gakaotaku09 I used spaghetti noodles by curiosity before, and it turned out not quite good. First of all the noodles is too hard and it isn't covered with sauce properly:) So please use white flat noodles:)

[gakaotaku09]

@KFoodAddict oh my thank you for the reply, i'll definitively try this someday. and I love all your videos. Happy to see more in the future. :D happy holidays!! :D

[KFoodAddict]

@gakaotaku09 Thank you. Hope you like it! and Merry Christmas and Happy new year :)

[riceboy287]

This shit is making me hungry AHH

[yoxredwolf]

yellowest potato ive ever seen

[KFoodAddict]

@yoxredwolf Those potatoes look very yellow indeed:P You can use any kind of potatoes.

[fatbboy16]

you are very very very very very cute (:

[KFoodAddict]

@eunblue3 Thank you:)

[lovetterose]

Hey dear... just wondering if u have the time and if u don't mind... need to ask u something... how can I make it spicy ( like really hot) without spoiling the taste too much? and is beef or chicken a better replacement for pork (for this meal) ? =)

[KFoodAddict]

@lovetterose Hello:-) You can add chopped chilli or chilli oil for spiciness. But not chilli paste as it's salty as well. For substitution of pork, you can use chicken. I think beef is quite tough, so Iprefer chicken ;-)

Actually I made Jajangmyeon with chilli and chicken the other day, it was so good! Try it :-D

[lovetterose]

@KFoodAddict Thanks so much for telling me Chloe...I was just thinking of chilli paste... don't wanna spoil the taste! Gonna try it when I have the time. God bless u! :D

[pyroprince78]

For the starch requirement--can i use another thickening agent like rice flour/powder? Thank you for this wonderful video!

[KFoodAddict]

@pyroprince78 Yes, you can use corn flour, wheat flour or rice flour as well. But starch powder and corn flour are used more than rice one :-) And when you substitute cornstarch(flour) for wheat flour, use half as much as called for in your recipe.

[miley19taylor]

hey chloee, im wondering where do you live now? are you living in the States?

[Redrosie33]

i have blackbean paste resting in the fridge for quite a while,i was just too scared to use it and mess the dish up.lol but i really want to try jajangmyeon so i think i'll finally try making this!

[redarrow85]

You know what Chloe, I have always wondered why this noodle has got black color... ahhhh... so it's because of the black bean paste...kkk I gotta go to Manila to buy that...T.T

[KFoodAddict]

@redarrow85 yeah, as soon as I added the black bean paste, all ingredients turned black:-P Have a safe trip to Manila. (sometimes, I miss Manila coz I always had delicious mango when I was studying there;-D I think Philippine mango and pineapple are the best in the world! )

[redarrow85]

@KFoodAddict

yeah...^^ If only I could buy you those... Thanks Chloe^^

[redarrow85]

speechless... just drooling...T.T waaaaaaaah! I can hear my stomach saying something because of this videoooo!...T.T

[charmlovesyou27]

can i request for kimchi jjigae? thanks with pork not seafood in it? haha love your videos keep them coming!! <3

[KFoodAddict]

@charmlovesyou27 Oh, actually I have the recipe for Kimchi Jjigae on my blog so check it out;-)

Thanks for the request:-) I still love to make a video for this sometimes.

[BaboCookieMonster]

omg thankyou i love eating this but never tried making it, finally have the chance to

i've only been making it using instant jajangmyeon noodle packets..so tyvm :)

[KFoodAddict]

@BaboCookieMonster Thank you. I also used to have instant Jajangmyeon before, but it was always not enough for me who is a big eater :-P Now, I can enjoy it at home as much as I want haha.

[annapeipe]

Yay! I've been meaning to try this for a long time. Now I have a good recipe! What kind of noodles are those by the way?

[KFoodAddict]

@annapeipe Thanks:-) Use thick white noodles like Japanese Udon noodles which has chewy texture. Yesterday, I just tried Jajangmyeon with pasta noodles by curiosity. And it wasn't good haha:-P