Let me see if I have this right: the corn kernals are sifted to get rid of debris; boiled for an hour to soften; it's then put into tubs to drain; afterwards it's taken to be ground into corn flour (masa); finally, it's weighed and bagged. Take some masa home. Dehydrate a nopal leaf; grind to a powder mix to taste with masa and knead; press into a tortilla and cook on a griddle or comal. Eat with food as bread. How did I do?
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66914965 8 months ago
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66914965 8 months ago
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66914965 8 months ago
a mi me gusto la muchacha que nos hizo la explicacion de este procesoo jajajajajajaja
66914965 8 months ago
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Cuantos minutos pones adentro el nopal? urgente xD!
mchuili 1 year ago
Cuantos minutos pones adentro el nopal?
mickybrac 1 year ago
you did very well aliceph! you learned the lesson quick .good for you....now.enjoy!
bennylove33 2 years ago
Let me see if I have this right: the corn kernals are sifted to get rid of debris; boiled for an hour to soften; it's then put into tubs to drain; afterwards it's taken to be ground into corn flour (masa); finally, it's weighed and bagged. Take some masa home. Dehydrate a nopal leaf; grind to a powder mix to taste with masa and knead; press into a tortilla and cook on a griddle or comal. Eat with food as bread. How did I do?
alicephrontistery 3 years ago