I think if I try this, I won't soak w/salt beforehand, but will add a pinch of jaggery to round out the flavors, as something sweet does enhance the heat of the chiles. Looks great.
Bitter melon has a lot of nutrient and goodness but taste horrible. The way he cooked it destroyed much of it and making it meaningless to eat it. For the taste, use other ingredients. For the nutrient, eat bitter melon raw.
Hahahaha...i also couldnt stop laughing after 2:21....but u r a great demonstrater...i hav cooked ur baigan ka bharta...turned out realy wel...thanks!!!
u dont add sugar in any of the dishes in kerala...expessially bitter guard fry....just fry it...but dont add coriander powder in any fries.....just add turmeric powder, green chilly, curry leaf...thts it.....nothing more needed..ofcourse salt......
@Thedude90000 If you apply the salt and squeeze out the juice, most of the bitterness is gone that is almost 95% of the bitterness. Enjoying the taste of Karela is an accquired taste, I have it mostly for its health benefits but I do enjoy the taste more now than I did as a child.
Please read wikipedia about how to dose the Fruit! If you get to much of it you get problems with your stomach! It´s not poison but you have to handle care!Try to buy dry Fruit piece as Tee! China Shop you can find it! 2$ 300g
This is one vegetable that I have failed to gastronomically conquer. No matter how I cook it, I can't stomach it, too damn bitter, completely unpleasant to my taste buds. Edible but not eatable. But I regularly drink its juice, drinkable though, just had a glass of it just 10 minutes ago...
Those things sure are bitter-- about half hour of sautéeing and too bitter- that's after squeezing the juice out with plenty salt to start-- May add some lemon juice to cut the bitterness if cooking won't do it-- Still waiting
LOL! the face made after drinking the juice was priceless! I will try your dish, but not the drink...I will leave it for you to try it. Thanks for the suggestion!
This looks interesting however I don't see the point of using bitter melon especially when it looks like the goal is to remove/dilute the taste of the main ingredient. I could just be missing something here since I have never even tried bitter melon but it does't look like an ingredient that is desirable to cook with.
it was so damn hilarious seeing his normally relaxed n happy face all twisted up for such a long time after drinking the juice, if that was so bitter why didnt he stop videoing and get something to refresh his mouth before resuming to shoot LMAO
Please don't use this method it is not going to work. we have wasted 2 pounds of bitter melon in doing this method and also lot of ingredients. In this method he has not told how to remove the bitterness and just by squeezing this will not go away. The right method will be posted in the same website pretty soon. All this is stated with personal experience.
Hahahahhahaha. I have to watch your face three times after you tasted the juice and your feelings continued till the dish cooking was over. Thanks for posting. You are an inspiration to me.
I am impressed of how he drank that whole thing. I drank a spoon, and wow this thing tastes so bitter. jee i hope the spices in the dish take out the bitterness.
Hey chef, it was really funny, I am still laughing. Anyway just wanted to inform that only 30 to 40 ml of bittermelon juice ( unsalted) is recommended in 24 hrs. otherwise it can upset your stomach.
"OMG...I don't know how people drink this!" LOL! XD XD XD ROTFLMAO!! But i have to tell you after learning something today @ Chef: Anything that taste good will actually KILL you in the end (if you over do it), While anything that is bitter, nasty tasting whatever or experience will actually make you live longer or teach you a thing or two about lessons in life
was waiting to see the expression on his face while drinking the bitter melon juice.... hahahahahah........ very nice expression and it continued for a long time... anyways, good recipe as always :)
was waiting to see the expression on his face while drinking the bitter melon juice.... hahahahahah........ very nice expression and it continued for a long time... anyways, good recipe as always :)
what he was saying about boiling the leaf of the plant and drinking it... my mom makes that for me to drink its really not that bad probably not as bitter as the stuff he drank but the leaves are full of iron and it clears up ur skin, my mum gives it to me if i get hives or alotta zits and its really good for you... anything that is natural and good for you probably tastes horrible.
Dude, you are insane. LOL. I've had just the water some bitter melon was blanched in and thought my tongue was going to dissolve. It's like someone making a tea from the white pith of a grapefruit. Nasty, astringent stuff! Can't imagine drinking it straight.
Lol! you are too funny. I enjoy bitter melon...or Caraillie as we call it here in Trinidad and Tobago. Thanks for this great recipe. Keep them coming!!!
that juice is used during good friday, in remembrance of what they gave Jesus to drink when he asked for water because he was thirsty. Its called bittergourd drink. mixed with rose water, bitter gourd juice, vinegar.
hahahaha i was watchin the video n laughin my guts outtttt!!! hahahaha the face u made aftyer u drank the juice ohhhgoodness!!! hehee hey anyways i rreally loved this simple yet delicious dish that u made n surely im gonna try it in this way... i usually make the same except my cuttings will be diff thats all ill cut in semicircles...hahahah i cant stop laughin even now...!!!Cheers!
bittermelon is not for the faint of heart. it is more bitter than eating a handful of coffee grounds! bleh! definitely an aquired taste! My mother is from the philiipines, and they eat it often, i used to cry when she made me eat it.
On my gosh, I was laughing so hard after he drank it! I tried the leaves before. they are EXTREMELY bitter and strong! heehee The look on his face is priceless! 2:30
2:21 looks like he just ate a shit sandwich i was looping it and couldnt stop laughing great video though ^_^
bloodmore23 3 weeks ago
OMG. This is a great video and his face after drinking the bitter melon juice! Priceless. I'm making it tonight.
MsDigitaltube 1 month ago
I think if I try this, I won't soak w/salt beforehand, but will add a pinch of jaggery to round out the flavors, as something sweet does enhance the heat of the chiles. Looks great.
NuggetMaven 1 month ago
Bitter melon has a lot of nutrient and goodness but taste horrible. The way he cooked it destroyed much of it and making it meaningless to eat it. For the taste, use other ingredients. For the nutrient, eat bitter melon raw.
SunnyMoon2010 1 month ago
Cheers !
basantlal2008 1 month ago
Hahahaha...i also couldnt stop laughing after 2:21....but u r a great demonstrater...i hav cooked ur baigan ka bharta...turned out realy wel...thanks!!!
nileshnaidu28 1 month ago
Laughed my a.... off. Just bought bitter melon for the first, wanted to know how to cook. I would say, do not, I repeat do not drink the juice.
bvp1255 1 month ago
u dont add sugar in any of the dishes in kerala...expessially bitter guard fry....just fry it...but dont add coriander powder in any fries.....just add turmeric powder, green chilly, curry leaf...thts it.....nothing more needed..ofcourse salt......
adhisongpc 1 month ago
oh! my look at his expression from 2:21on ward when he is add the rest of spices.. oh i couldnt stop laughing..
unitedbysweetdreams 1 month ago 2
I just finished making the dish and it tasted very good, thanks for posting this video chef.
MrPhotomania 2 months ago
@MrPhotomania is it bitter?
Thedude90000 1 month ago
@Thedude90000 If you apply the salt and squeeze out the juice, most of the bitterness is gone that is almost 95% of the bitterness. Enjoying the taste of Karela is an accquired taste, I have it mostly for its health benefits but I do enjoy the taste more now than I did as a child.
MrPhotomania 1 month ago
chef, v make the dish with a little twist........v add little milk to 1/2 tsp sugar and 1/2 tsp jaggery in the end. It'a a must try dish. thank u.
Jyohan3 3 months ago
lmao why did he drink the whole thing..u take a sip
werewasyo 3 months ago
This dish is yaaaaaaammmmmmmmmmmmmmmyyyyy
trakba 3 months ago
Please read wikipedia about how to dose the Fruit! If you get to much of it you get problems with your stomach! It´s not poison but you have to handle care!Try to buy dry Fruit piece as Tee! China Shop you can find it! 2$ 300g
psyquizlabor64 4 months ago
Awesome recipe. Loved it.
hina1510 4 months ago
extremely talented n funny cook !!
TheMaryam2222 4 months ago
1:53 he says green color just like water melon. haha...
sharam7 5 months ago
This is one vegetable that I have failed to gastronomically conquer. No matter how I cook it, I can't stomach it, too damn bitter, completely unpleasant to my taste buds. Edible but not eatable. But I regularly drink its juice, drinkable though, just had a glass of it just 10 minutes ago...
Kermista 5 months ago
Those things sure are bitter-- about half hour of sautéeing and too bitter- that's after squeezing the juice out with plenty salt to start-- May add some lemon juice to cut the bitterness if cooking won't do it-- Still waiting
keltyk 6 months ago
LOL! the face made after drinking the juice was priceless! I will try your dish, but not the drink...I will leave it for you to try it. Thanks for the suggestion!
Najma202 6 months ago
Comment removed
Najma202 6 months ago
ha ha ha haa...hilarious face he makes after that big sip...watched that part of video 5 times! and still laughing..lolzzzz
gargbhumika 7 months ago
ya! really chef! no tx i will enjoy the curry without drinkin the juice! ;)
maveethemighty 7 months ago
that is the exact face I made when my husband asked to try malavar spinach, NASTY. It definitely must be that I love him to try that stuff!
BeEnReDeEmEd 7 months ago
Thank you VahChef! this is a great recipe. We loved it!
MimiAhmad84 8 months ago in playlist Kitchen
haaaaaaaaaa.............. wht a face......
MsRicha30 8 months ago
2:02 stop exxagerating
AKiitchen 8 months ago
2:02 stop exxagerating
AKiitchen 8 months ago
2:02 stop exxagerating
AKiitchen 8 months ago
Exxager8ing too much.....
AKiitchen 8 months ago
Hilarious.....I was laughing after seeing his expression....he really didnt mean to be funny lol...was looking for a recipe , but got some laughs too
TheItirp2001 10 months ago
This looks interesting however I don't see the point of using bitter melon especially when it looks like the goal is to remove/dilute the taste of the main ingredient. I could just be missing something here since I have never even tried bitter melon but it does't look like an ingredient that is desirable to cook with.
MrElliottBeltran 10 months ago
doesn't squeezing make more bitter? Also the white part is bitter.
bluefirecrest 10 months ago
it was so damn hilarious seeing his normally relaxed n happy face all twisted up for such a long time after drinking the juice, if that was so bitter why didnt he stop videoing and get something to refresh his mouth before resuming to shoot LMAO
veena55555 11 months ago
Love the way he says: Bitter melon! LMAOF
NotLikeTheOtherKids 1 year ago
This was really easy to follow! =]
ahkilinc 1 year ago
Please don't use this method it is not going to work. we have wasted 2 pounds of bitter melon in doing this method and also lot of ingredients. In this method he has not told how to remove the bitterness and just by squeezing this will not go away. The right method will be posted in the same website pretty soon. All this is stated with personal experience.
harikrishnadhar 1 year ago
Hahahahhahaha. I have to watch your face three times after you tasted the juice and your feelings continued till the dish cooking was over. Thanks for posting. You are an inspiration to me.
juneg1964 1 year ago
I am impressed of how he drank that whole thing. I drank a spoon, and wow this thing tastes so bitter. jee i hope the spices in the dish take out the bitterness.
rulersify 1 year ago
Hey chef, it was really funny, I am still laughing. Anyway just wanted to inform that only 30 to 40 ml of bittermelon juice ( unsalted) is recommended in 24 hrs. otherwise it can upset your stomach.
pals081 1 year ago
"OMG...I don't know how people drink this!" LOL! XD XD XD ROTFLMAO!! But i have to tell you after learning something today @ Chef: Anything that taste good will actually KILL you in the end (if you over do it), While anything that is bitter, nasty tasting whatever or experience will actually make you live longer or teach you a thing or two about lessons in life
joel750 1 year ago
Dear Chef - is that a real suggestion for enhancing the taste of the dish, or are you trying to trick us into drinking bitter melon juice?
skdnow 1 year ago
he's too cute hahahah
gunkapoor 1 year ago
Really funny to see his expression after he took juice...
I prepared this and it came out really awesome.. as suggested have juice first then fry next... it will be awesome.
chinmunaurn 1 year ago
Really funny to see his expression after he took juice...
chinmunaurn 1 year ago
Comment removed
sunsunb49 1 year ago
hahaha...funny guy
deepika0911 1 year ago
I like the recipe .....
lidogil 1 year ago
LOL chef! so funny when you have that 'monkey ate ginger look'....
priyamvadha123 1 year ago
Sanjay Thumma...Vah Chef !
harithagangone 1 year ago
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was waiting to see the expression on his face while drinking the bitter melon juice.... hahahahahah........ very nice expression and it continued for a long time... anyways, good recipe as always :)
lboddeti 1 year ago
was waiting to see the expression on his face while drinking the bitter melon juice.... hahahahahah........ very nice expression and it continued for a long time... anyways, good recipe as always :)
lboddeti 1 year ago
i tried this and added all the sugar i had and it still tasted like DEATH...
AfGhAnPrIdEJR 1 year ago
hahah extremely funny hahah that disguisted look is priceless....
@2:14 he realizes thats its nasty....lol
AfGhAnPrIdEJR 1 year ago
you are my new hero!
if it tastes bad, why did you drink the whole cup. i thought you were going to say its yummy.
you should think of a career as an actor or stand up comedian too
TheGreatAfricanGuru 1 year ago
funny guy..........he he he lol
vaalogaan 1 year ago
what he was saying about boiling the leaf of the plant and drinking it... my mom makes that for me to drink its really not that bad probably not as bitter as the stuff he drank but the leaves are full of iron and it clears up ur skin, my mum gives it to me if i get hives or alotta zits and its really good for you... anything that is natural and good for you probably tastes horrible.
jovanna407 1 year ago
chef!
your juice looks quite bitter, so my mouth is getting bitter too.(lol
potbottle 1 year ago
Dude, you are insane. LOL. I've had just the water some bitter melon was blanched in and thought my tongue was going to dissolve. It's like someone making a tea from the white pith of a grapefruit. Nasty, astringent stuff! Can't imagine drinking it straight.
saprater25 1 year ago
I can't believe he drunk it! XD
AxeManAnthony 1 year ago
i love this guy
TopClubMixesToday 1 year ago
no salt??
amanpreetkul 2 years ago
good
saini1431 2 years ago
Comment removed
goldynash 2 years ago
I had the juice now..with a little lemonade and sugar...it was so not so bad...bitter melon is rich in iron..
dayohus 2 years ago
Comment removed
goldynash 2 years ago
I've seen these melons at my local ethnic market. Thanks for this recipe, now I know how to use these!
MsRationalbeing 2 years ago
Lol! you are too funny. I enjoy bitter melon...or Caraillie as we call it here in Trinidad and Tobago. Thanks for this great recipe. Keep them coming!!!
mandyx4z 2 years ago
In Hindi its called "Karela" !! Sounds alike huh? =)
jingabobo 2 years ago
Hi Sanjay,
Did u peal the Karela's?
And are we suppose to cook the seeds with it too??
Thanks :)
Shipra86 2 years ago
yes
amanpreetkul 2 years ago
Sanjay taking one for the team!!!!
simulbee 2 years ago 4
great video. keep posting. thanks
VU2ISY 2 years ago
THANKS. great video
VU2ISY 2 years ago
When did he remove the seeds ?
I always remove the seed, and fry with some beaten egg.
This is the most famous Okinawan dish!
potbottle 2 years ago
I literally sat here laughing for about 20 minutes because of the faces you were making after drinking that juice.
xosilentears 2 years ago 41
that juice is used during good friday, in remembrance of what they gave Jesus to drink when he asked for water because he was thirsty. Its called bittergourd drink. mixed with rose water, bitter gourd juice, vinegar.
sonicboom2885 2 years ago
haha ... agreed
mttube321 1 year ago
hey ,this is how i makeit too. but idont take away all that juice . you can add some fresh coconut cut into pieces before you fry.
leela57 2 years ago
Your show rocks man....rock man rock!!
swiftmachine 2 years ago
its nt healthy way to cook bitter melon . u can put some potato in this. fr that u dont need to squeeze that juice.
rjb007007 2 years ago
LMAO
Bangerz0604 2 years ago
so sorry, I meant to click the thumbs up
lesley1346 2 years ago 3
the prolonged look of disgust on his face after he drinks the bitter melon juice is hilarious.
A+ for comedic value vachef!
diegoandnico 2 years ago 76
@diegoandnico haa haa haa .. its really funny
MunafHirkani 7 months ago
@diegoandnico Haaa yeah! Disgust, and sadness even! "Why??!?" LOL
CosmicDamian 3 months ago
LOL
CrossEyedLarry 2 years ago
Hilarity! Loved it! I liked the recipe as well, keep it up Vah chef!
Weewinkle7 2 years ago
look at his mouth after he drank the juice ..so funny lol
metrolady72 2 years ago 3
Chef i have one suggestion... instead of sugar why not use jaggery ..its better health wise and tastes nice as well.. :)
P.S: Will not take your suggestion of drinkin the juice first n then have this dish NO WAYS!!!SORRRRYY :P
chirpysang 2 years ago
hahahaha i was watchin the video n laughin my guts outtttt!!! hahahaha the face u made aftyer u drank the juice ohhhgoodness!!! hehee hey anyways i rreally loved this simple yet delicious dish that u made n surely im gonna try it in this way... i usually make the same except my cuttings will be diff thats all ill cut in semicircles...hahahah i cant stop laughin even now...!!!Cheers!
chirpysang 2 years ago
lol, after drnking the juice, you looked sooo sickened!
Medracin 2 years ago 2
He is very funny =D
LukasLG54 2 years ago 2
bittermelon is not for the faint of heart. it is more bitter than eating a handful of coffee grounds! bleh! definitely an aquired taste! My mother is from the philiipines, and they eat it often, i used to cry when she made me eat it.
sh97 2 years ago
same here dude , i feel ya
:D
twiztor123 2 years ago
On my gosh, I was laughing so hard after he drank it! I tried the leaves before. they are EXTREMELY bitter and strong! heehee The look on his face is priceless! 2:30
sh97 2 years ago 4
hi,
you can add some raw mango to it.same time when you add red chilli in it.and cook it with musturd oil,thanks
chokar2 2 years ago
looks really delicious, gonna trt this one.
vahchef went berserek - 3 vids per day LOL.
Thanks!
SouthernSky 2 years ago 2
As others have said, you are so, so funny (and a fantastic presenter). After drinking that juice you looked like you'd just sucked a lemon. XD
You deserve a spot on cable TV.
CaptainFrantic 2 years ago 3
Shabash!
mbarbarelli 2 years ago
hahaaaaaaaa
Chef you are soo damn funny.
Keep up the good work...haha
shushovita 2 years ago 3
hhhhhhhhhhhhhhhhhhhhh
allush29 2 years ago
lol he is really funny
razsharfu 2 years ago
hahahah
ur face expressions changed throughout the video after drinking that juice
dem0npain 2 years ago 3
just look at ur face after drinking that juice.... I laughed a lot.
jimmygeorge243 2 years ago 2
chef your facial expressions are so funny :P like bitter melon got into your mouth and changed your opinion about it :P hehe
lethalenchantress 2 years ago 2
at 2:30 hhhhhhhhhhhhhhhhhhhh
Esunshine71 2 years ago
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sakrar 2 years ago