Garlic Bread recipe How to make snack food

[cbignell28]

GARLIC BREAD!!! Excuse me GARLIC AND BREAD....together.... The worlds gone mad!!

"Peter Kay"

[Heliantheae08]

That really looked fragrant and tasty. Hehehe, too bad we do not have smell-a-vision! I am going to try to make this and your spaghetti and meatball recipe tomorrow. :)

[markhowe12345]

I used to only be on the convenience foods, especially with working shifts. After watching a few of your vids you have inspired me to cook some tasty scram!! lol. I followed you method for cooking a roast chicken which was enjoyed by many on Christmas day. cheers mate.

[OriginalNakedChef]

@markhowe12345

Nice comment and thank you!

I am pleased that you have enjoyed my vids and if it´s got you cooking then that´s even better.

I am glad everyone enjoyed the roast chicken and I hope you enjoy many more of my recipes :)

Happy New Year OriginalNakedChef 

[markhowe12345]

@OriginalNakedChef Happy New Year to you too chief!

[OriginalNakedChef]

@markhowe12345

Nice one!

OriginalNakedChef

[mgblue]

lol i love how high your voice goes at the start of your vids

[OriginalNakedChef]

@mgblue

That’s good to hear :)

I am not sure how that all started but I seem to do that on most of my vids now!

Thanks for taking the time to drop in and let me know :)

OriginalNakedChef

[jonvegard31]

@OriginalNakedChef Hello. I'm just wondering, can you do this with bread slices also? Tried to make your lasagne, but sadly we don't have all of the ingredients that you used in the stores, but i still made it taste...okay :P

[OriginalNakedChef]

@YesNoMabeeVlogs

Thanks for dropping in and glad you like the vid :)

Drop in again soon OriginalNakedChef

[bluemoonrising26]

You've got a brilliantly crazy voice. Would you narrate my life for me, please?

[OriginalNakedChef]

@bluemoonrising26

Yes why not, it may take a while though!

Glad you like my crazy voice :)

OriginalNakedChef

[b33p]

I make my own garlic bread using half cooked tesco bread and garlic butter...I'll have to try your method! Thanks!

[OriginalNakedChef]

@b33p

Nice one!

Hope you enjoy :)

OriginalNakedChef

[Gogeta0110]

I used this recipe but used a tiger bread stick instead and it was unbelievably nice, And I am RATHER partial to a bit of french bread. Any chance of a pizza base video because that would work so well with this recipe ) Thanks ONC

[Gogeta0110]

@Gogeta0110 Oh video has been liked and put in my favorites :D

[OriginalNakedChef]

@Gogeta0110

Good to hear from you and glad you enjoyed the garic bread :)

The tiger bread sticks of bread are really tasty so probably makes the garlic bread extra delicious. Well done!

I have 2 videos on youtube for pizza you might want to check out

Pizza Baguette How to make recipe

Homemade Pizza How to Make Pizza & Dough recipe

[Benjamiefuller]

This is probably the nicest garlic bread I have ever eaten!

However, I must admit I did make a slight change because the shops had run out of normal french bread! I used a cheese french bread instead and its brilliant!

Thanks ONC!

[OriginalNakedChef]

@Benjamiefuller

Great job and glad you enjoyed!

Cheese french bread sounds very nice, maybe you are on to something there :)

OriginalNakedChef

[hotuckfai]

Yammy!

[OriginalNakedChef]

@hotuckfai

Nice one!

originalNakedChef

[TheVideoZem]

Excellent recipe, easy and delicious.

Thanks!

[OriginalNakedChef]

@TheVideoZem

I appreciate that!

Hope you enjoy :)

OriginalNakedChef

[polaroidcandy]

I did this today, it was amazing! Thank you so much :)

[OriginalNakedChef]

@polaroidcandy

Thanks for taking the trouble to let me know how it tasted for you.

The feedback is always appreciated :)

Have a good weekend Original Naked Chef

[Flame18]

Made this the other day, absolutely loved it mate!

[OriginalNakedChef]

@Flame18

Nice one!

Thanks for trying it out and I always appreciate the feedback :)

OriginalNakedChef

[WALAKAA]

Good god......

[Karl6478]

Ah love garlic bread! It's good to see your subscriber base is growing! I remember your first few videos, you've come a long way! ;)

[OriginalNakedChef]

@Karl6478

Good to hear from you and I have been very fortunate to have so many regular viewers and subscribers like yourself.

Thanks for your support and being a subscriber :)

OriginalNakedChef

[Cenotaff]

That split down the middle piece looks like gold to me, salivating is not the word!

[OriginalNakedChef]

@Cenotaff

I must admit that piece did look very appealing :)

Thats probably why I went for it!

Have a good weekend OriginalNakedChef

[eenish]

I love your friendly video style :) You're making me so hungry

[OriginalNakedChef]

@eenish

That's really nice to know you like my vids and if I managed to make you hungry, then thats a job well done.

Thanks for the lovely comms :)

OriginalNakedChef

[722Lena]

Hmmmm. simple, cheap, yummy.

[OriginalNakedChef]

@722Lena

Good to hear from you and I hope you enjoy :)

OriginalNakedChef

[RemyMyer]

Hey my old pal!

I think you should be jailed for making such criminally yummy videos. Shame on you! Look, you already have more than 5000 victims from all around the world! Have a heart! ))

[OriginalNakedChef]

@RemyMyer

Very nice to hear from you again :)

Your right! Take me away! I hold my hands up.

The only thing I ask is that you give me a fair trial!

I love your comment and as time goes on I hope to have a good deal more victims :)

Drop in again very soon OriginalNakedChef

[infraball]

oh man, i was so jealous when i heard the crunch of that garlic bread. new subscriber, very happy to have stumbled upon your videos in my search for a good pizza dough recipe :)

[OriginalNakedChef]

@infraball

Welcome on board and I am glad that you did stumble upon my vids.

The crunching bit always makes the food sound yummy!

Thanks for you r comms and I appreciate the sub!

Drop in again soon OriginalNakedChef :)

[kumquatsta]

halloween special coming?

that's cool you have an ulu (curved knife), you should use it on the garlic and parsley together. i'm guessing this recipe would work with margarine? would it work if you put shredded cheese, say parmesan, in the butter mix?

thanks for the recipe, so simple. i'm always stuck with stale baguettes, now i have this to try.

[OriginalNakedChef]

@kumquatsta

Hadn’t intended doing a Halloween video but maybe if I get time this week.

Good idea to chop the parsley/garlic together with ulu knife :)

Margarine is good to use.

Ref the cheese, you could sprinkle Parmesan on the outside of the baguette or with the open baguette you could open it up near the end, add the cheese and let it melt. Never tried adding cheese into the mixture.

Thanks for all your ideas and tips!

Have a good weekend and speak with you soon :)

OriginalNakedChef

[phokutube]

Hi, Could you please make a breakfast video thank you for all your efforts you really inspire me..

[OriginalNakedChef]

@phokutube

Good idea!

I do occasionally get asked for breakfast recipes. I will see what I can come up with :)

OriginalNakedChef

[ZombiedustXXX]

Nice, ONC! I like your idea of the freshness of the spread. I don't know if it is something just in the US, but we like to jazz up the appearance of the garlic bread with a sprinkle paprika after the butter combo is spread on.

I like to eat garlic bread smothered with a meaty pasta sauce. I use the garlic bread in place of boiled pasta. I use a knife and fork to eat it. It eats like a deconstructed meatball sandwich.

[OriginalNakedChef]

@ZombiedustXXX

I must admit I have never eaten the way you have it with paprika or with a meaty pasta sauce.

The choices are normally with or without cheese and your normally expected to pick it up and eat it with you fingers.

Your ways does sound interesting!

Good to hear from you OriginalNakedChef :)

[OriginalNakedChef]

@JHyde93

Thanks and appreciated :)

OriginalNakedChef

[tanqta]

nice and easy recipe! awesome!

[OriginalNakedChef]

@tanqta

Nice one!

Good to hear from you, thanks for the sub and have a great weekend!

OriginalNakedChef :)

[AppIeHero]

These are my favourite kind of videos that you do, the ones that are about single things rather than whole meals. Like the mint sauce video and this one - they are simple things but you never really think about how to make them or making them yourself.

[OriginalNakedChef]

@AppIeHero

Hi AppIeHero,

I am always interested in knowing what kind of videos my subscribers and viewers enjoy! People’s comments do have an influence on what type of videos I make. In the early days I made most of my videos on single items. As time has gone on I made more complete meals.

I will keep your comments in mind and may do some more single item and shorter videos again :)

OriginalNakedChef

[angelwings500]

Great back to basic recipe!

[OriginalNakedChef]

@angelwings500

Going back to basics is a good thing sometimes.

Nice to hear from you :)

OriginalnakedChef

[Mikevanhagar]

Great Video and Recipe !!! Doing this tomorrow for my roommates here in college!!!

[OriginalNakedChef]

@Mikevanhagar

Nice one!

I hope your room mates enjoy the garlic bread!

Good luck!

OriginalNakedChef

[therealKINDLE]

I have to admit I am just cooking a Pre-pack one, as it was 3 for a Quid in tescos! A Quid! Madness! But you'll never guess what I'm having it with! This is a lost favourite... Rabbit Stew! Yup! I found Diced Rabbit in Tescos! My eyes almost popped out & the lady next to me must have thought I found a 20 pound note! I was so amazed! You have no idea how rare it is to find Rabbit! AND How nice it is in a Stew. Have you ever tried it chef? It's the leanest meat! And tastes like Turkey thigh =D

[OriginalNakedChef]

@therealKINDLE

3 for a pound! And they still make a profit!

I have rabbit on occasions. Quite often when I go to Spain.

As you say it is a very lean meat and quite tasty :)

One day I should consider doing a video with rabbit.

Nice to hear from you and appreciate your comms.

OriginalNakedChef :)

[therealKINDLE]

@OriginalNakedChef Ha! Oh you do make me laugh! I bet you're a right lot of fun in real life! Yes they can afford to loose money on so many items, because they get it back on tactful product placement. Grrrrrrr. I don't like these big corporations. That's why I got the veg from my local Green Grocer the next day. I look forward to the possible Rabbit Video! And by the way, the Rabbit stew was the tastiest I've had! I barely needed any salt!

Take care won't you? Good man!

[matty5900]

i cooked your lemon drizzle cake today with my little cousin, she had a whirl of a time, and the cake was bueatiful. keep up the good work dude!

[OriginalNakedChef]

@matty5900

I appreciate the feedback!

The lemon drizzle cake is really yummy and for children fun to make :)

Cooking cakes keeps the kids busy with the bonus of having something tasty to eat at the end!

OriginalNakedChef

[SoyuzBot]

Superb technique by not slicing the bread through. Didn't you need to add salt to the mixture? And what would you recommend eating those garlic breads with?

[OriginalNakedChef]

@SoyuzBot

Nice to hear from you. You can add a little salt if you want. Some butter is already slightly salted though.

I would recommend my home made pizza with a nice fresh salad and maybe some chunky chips too :)

Have a lovely weekend OriginalNakedChef

[rickbrie]

hmmmm another yummy recipe.

[OriginalNakedChef]

@rickbrie

Thanks for the comm and appreciate you dropping in :)

Drop in agin soon OriginalNakedChef

[MCFCJONEHAR]

can you show your face? great video anyway!

[OriginalNakedChef]

@MCFCJONEHAR

One day I will suprize you all and reveal myself :)

OriginalNakedChef

[ElvisLivesUpstairs]

YUM!

[OriginalNakedChef]

@ElvisLivesUpstairs

Nice to hear from you:)

OriginalNakedChef

[plaqv34]

naked chef, this is just fantastic! thanks

[OriginalNakedChef]

@plaqv34

Thats a lovely comment I hope you enjoy the garlic bread!

Have a great weekend OriginalNakedChef

[DrVexify]

Great recipe Chef, as always: nice and easy :)

Could you do some more videos about breakfast kindish meals ?

Would be very appreciated and keep the good stuff coming :)

Best regards from Germany !

[OriginalNakedChef]

@DrVexify

Hi DrVexify,

I will keep that in mind and see what I can come up with. Some other viewers have asked be for breakfast/brunch vids so I had better put my mind to it!

Hopefully speak with you soon OriginalNakedChef

[worsthereverwas]

no cheese????? :(

[OriginalNakedChef]

@worsthereverwas

I didnt add cheese with mine but cheese would be very nice :)

OriginalNakedChef

[TheMangoesonrun]

I'm having Curry Tonight! Thanks for a nice side dish to add for it! You never fail to impress :D

[OriginalNakedChef]

@TheMangoesonrun

Thank you very much for those very kind words!

Funny enough garlic bread taste quite nice with curry :)

Have a great weekend OriginalNakedChef

[KKTplm]

Hey Chef.

I've just put one bread loaf to get done. I'm looking forwards to the taste of this. Thanks for your recipe, I suspect it's going to be delicious!

Your loyal subscriber,

[OriginalNakedChef]

@KKTplm

Hi KKTplm

Good to hear from you!

I really hope it tatsed delicious :)

Let me know how it tasted for you.

OriginalNakedChef

[westislandkev]

Very nice indeed, I love garlic, sometimes I like a crispy version to eat with soup, stews or even with cretons or live pate. Slice the baguette in two, then slice in half length-wise. Crush a few garlic cloves into a bowl, add 1/3 cup extra virgin olive oil, salt, pepper and parsley to taste and then spread onto the bread. Bake at 400f for about 10 minutes or until brown. Last week I ate with chili con carne and sprinkled some grated Romano cheese on the bread when out of the oven.

[OriginalNakedChef]

@westislandkev

You always seem to make and eat delicious food :)

I always appreciate your suggestions and tips.

I bet your a great cook!

OriginalNakedChef

[westislandkev]

@OriginalNakedChef thanks, you are too kind. I am just a guy that enjoys cooking and eating homemade food and of all the cooking channels on youtube, I really enjoy yours because ur also down-to-earth and ur recipes are things that most folks can appreciate without being overly complicated. I like "simplicity" in cooking. :)

[WelshMidget]

The second method is what I usually use, get less of it on your hands when eating it, plus it's perfect for scooping out all the carbonara/tomato sauce! :D

[OriginalNakedChef]

@WelshMidget

The second method of cutting the bread in half is the easiest method amd less mess on your hands.

Sounds like you have made garlic bread many times before :)

OriginalNakedChef

[honeyzway]

I love your videos. They are so clear and informative and most importantly the recipes are yummy.

[OriginalNakedChef]

@honeyzway

That a lovely comment and I am very happy to hear you like vids and the recipes :)

Thanks again and drop in again soon :)

OriginalNakedChef

[cez11111]

i am thinking, put the butter mixture in a locktop bag and then cut the corner off, and use it almost like a piping bag to put the mixture into the baguette.

[OriginalNakedChef]

@cez11111

That sounds like an interesting idea with the piping bag and not one I would have thought of :)

OriginalNakedChef

[250cosmic]

nice ,nice,nice chef.i would have used a butter knife to put the garlic mix into baguette instead of spoon but hey your the chef.i usually buy the premade garlic bread & have it with chips,salad & pizza on a saturday night.p.s the fireworks were cool @ the end there.

[OriginalNakedChef]

@250cosmic

Good to hear from you!

A butter knife sounds like a good idea to me. Chips pizza salad and garlic bread sounds very inviting :)

Glad you liked the fireworks :)

OriginalNakedChef

[846524162]

Amazing recipe, just in time. I had birthday party yesterday and there are 2 french sticks left :)) Never tried garlic bread in my life before, should be interesting.

[OriginalNakedChef]

@846524162

I hope you enjoyed those left over french sticks if you made that garlic bread :)

Let me know what you thought of the taste, especially as you have never had garlic bread before.

OriginalNakedChef

[arabbint]

yummy i lv garlic bread thnks for sharing yr recipe!

[OriginalNakedChef]

@arabbint

Your very welcome and I appreciate you dropping in :)

OriginalNakedChef

[TehCharlotte]

Garlic bread is like my favorite thing EVER<3

[OriginalNakedChef]

@TehCharlotte

That means I hit the jackpot with you!

Lovely to hear from you :)

OriginalNakedChef

[alexgomez123]

greetings from puerto rico

I love your recipe!!

[OriginalNakedChef]

@alexgomez123

Greeting to you to :)

Very nice to hear from and it's really nice to hear when others enjoy my vids/recipes.

Drop in again soon OriginalNakedChef

[JaffaCakesFTW]

GARLIC BREAD? GARLIC BREAD?!

[OriginalNakedChef]

@JaffaCakesFTW

Can't go wrong with some freshly made garlic bread :)

OriginalNakedChef

[SimoesLaurinda]

love it, garlic my favourite :))))

me just put all to the blander, job done hahahahha 2 lazy to chops lol

Great yummy snack, thank you chef :)))) xx

[OriginalNakedChef]

@SimoesLaurinda

I know you like the stronger flavours.

Sounds like you have made garlic bread before.

The blender idea is good tip!

Always nice to hear from you OriginalNakedChef :)

[tommyrazzleisback]

I'm so hungry now! Just a quick question....have you ever showed your face in any of you vids? I'm slowly getting through them. I know it's all about the recipes, but be good to put a face to the voice...

[OriginalNakedChef]

@tommyrazzleisback

If I tell you the truth, you may not go through the rest of the vids.

I have never shown my face apart from the odd reflection now and again :)

OriginalNakedChef

[Flame18]

That looks delicious mate! I didn't think garlic bread was this easy, have to say I did dribble a bit while watching the video lol. Definitely one to remember, and congratulations on hitting 5k subscribers mate!

[OriginalNakedChef]

@Flame18

Nice one!

It's worth a try, simple and delicious.

Thanks for the congrats!

Could not have done it without all of you :)

Speak with you soon OriginalNakedChef

[hills123ful]

I've made this recently with margarine and dried herbs with garlic because I don't keep butter ... was nice , great work mate !

[OriginalNakedChef]

@hills123ful

Margarine is a good alternative to butter. Never tried dried herbsfor making garlic bread.

Thanks for dropping in, always good to hear from you :)

OriginalNakedChef

[tomber220]

there is nothing like some good garlic bread, and ill give the parcely a try as never i have never add it to the mix but sounds good

hope your well

Tom :)

[OriginalNakedChef]

@tomber220

Hi Tom,

Very nice to hear from you. The parsley really makes a difference :)

I hope you enjoy!

OriginalNakedChef

[MrShouldknowbetterUK]

Are you actually naked?

[OriginalNakedChef]

@MrShouldknowbetterUK

Lets just say I need to be careful around hot oil :)

Good to hear from you and thanks for the sub!

OriginalNakedChef

[Jaiyeson]

This would go epic with the homemade pizza vid you made

[OriginalNakedChef]

@Jaiyeson

Your right they would be perfect together ::

OriginalnakedChef

[hakushara]

I'm jealous :(

[OriginalNakedChef]

@hakushara

Dont be jealous, its better to go and make some :)

OriginalNakedChef

[earlbee31]

Real nice !! I will defiantly try thanks

[OriginalNakedChef]

@earlbee31

I hope you enjoy :0

OriginalNakedChef

[ixkey]

! Yum all up

That's a good garlic bread recipe

You can't go wrong :o)

[Alen52213]

8th

[OriginalNakedChef]

@Alen52213

Well done!

Good to hear from you :)

OriginalnakedChef

[DocterEvil111]

Nice

[OriginalNakedChef]

@DocterEvil111

Thank for dropping in :)

OriginalNakedChef

[ILoveToScrub]

i LOVE garlic bread :)

got garlic and butter but i'm out of bread :(

can i have the little end please? :)

Rats. You're tearing into my piece :(

[OriginalNakedChef]

@ILoveToScrub

Sorry about taking your piece, I should really offer it to my viewers first :)

Please help yourself to another piece.

Thanks for watching!

OriginalNakedChef

[jaspurgaard]

You need a bigger morter! :D

[OriginalNakedChef]

@jaspurgaard

You are right there, I will take my own advice and put it on my Christmas list :)

OriginalnakedChef

[ExcessShadow]

Yeah, I really like garlic bread!

[OriginalNakedChef]

@ExcessShadow

Good to hear from you and thanks for the sub!

You can't go wrong with some yummy garlic bread :)

Drop in again soon OriginalNakedChef