Anthony Bourdain decoding Ferran Adria 1/14

[supernautistaken]

is it just me or is the audio crappy?

[dylanmartin]

@supernautistaken yes man. the audio is crappy.

[vezinadr007]

however!!! but its still well ...

[Nipisful]

why bother? just light,heat the grill,use nice smoked wood,nice coal....,throw good steaks,t-bones etc,corn on the cob,potatoes in foil.period!

ice cold beer.

i am tired of these overated restos !

[dylanmartin]

@Nipisful there's nothing like pizza and beer with the people you love... and grill, and good steaks, and nice smoked wood.. but life is about moments. THAT kind of moments.. and THIS kind of moments too.

ferran said it before: we want you to experience food like you were eating something for the first time... like when you were a child and tasted pizza and said: damn, this is good, what is that, heey there's tomato on it, mmmm. and so on..

it's not overrated, it's new!

[Nipisful]

@dylanmartin thanks for taking the time to answer! maybe it is the fact that in europe i can not get a GOOD 100%USA meal.a thick juicy t-bone(you know the kind you see in the cartoons of tom&jerry?LOL),prime rib etc....a salad with all the (guilty:cheese,croutons,bacon bits,home made blue cheese dressing etc)toppings,a good bloody mary to go with it....an old fashiones clam chowder,carrot cake with philly cream cheese frosting...i long for these foods

[Karmara7]

@Nipisful You can definitely get all of those things and much better. You seem to have a misguided sence of loyalty towards "American" food. In actuallity, the standard of food quality is much much much better in Europe than in the USA from a purely objective standpoint. Sense of taste tends to be a teeny bit subjective, but not as much as you might think. In the opinion of the greatest majority, American food, on the whole, tends to suck and suck hard.

[692ALBANNACH]

We all use molecular gastronomy in our cooking everyday .food science has always been there fom the start.

[juparogo]

But never used in a stupid way...

[692ALBANNACH]

so I can assume your not totally sold on it also

[stueyboi]

The sooner this food science fad dissapears the better

[gore1sm]

i think you may be delusional and there is no fad

[stueyboi]

of course it is! what would you know!

[gore1sm]

not much ;D

[livinindekaos]

lol

[anarchocyclist]

I know that Adria's basic spherification is being taught in culinary schools across America and his idea of foams is just as accepted. The CIA garde manger book includes faux caviar. Many of the best restaurants in the world are using at least a bit of molecular gastronomy in their foods (French Laundry, l'Espalier, etc). This is no fad. And don't forget that food isn't possible without science. How do you think baking or searing or poaching or sous vide is at all possible? You tool.

[lineformsontheright]

Yeah, the sooner we get rid of all the knowledge behind that pesky cheese making and wine production, the better.

I think you mean molecular gastronomy.

[stueyboi]

el bulli is based on molecular gastronomy so yeah. its amazing i just dont think its fair to award it the #1 spot just because of how different it is thats all.

[lexpetras]

idiot.

[stueyboi]

you got me there, now i cant possibly think of a come back... nice one ...bet your mummy must be proud.

[lexpetras]

you're still an idiot.

[stueyboi]

your 37 ... time to move out of your parents buy a shirt and grow up a little no?

[anthonypalladeno]

Hahaha, don't you love that. When someone is completely trying to diss you then you look at their profile and they are like 50, its just great haha.

[stueyboi]

Yeah definately, no need to think of an insult as they're just a living joke lol

[11moonelf]

this was one of my favorite Bourdain shows - can you post the whole thing in 10 minute segments? please?

[menyc]

Don't you think that's incredibly demanding to ask someone to do that after they have already posted this and is not really getting anything in return. I think you're being really selfish.

[imsiriustube]

"can you" and especially "please" gets him off the hook for being demanding and selfish. however, I wouldn't blame the poster for not wanting to mess with it all over again. :)

[CescoPisicoli]

i did a good edited version of this, if you're interested go to my page.

[fathomer7]

simplemente el mejor ...........

desde monterrey n.l. mexico

[pescatarian09]

Thanks for posting this. Ferran Adria is a towering genius. God I want to eat at El Bulli!!

[geisha2222]

para mi el mejor chef del mundo es ferran adria pero antony tambien hace un muy buen trabajo como con su libro no reservations y los dvd son buenisimos si pueden lean el libro y vean los dvd VIVA el master adria!!! jajajajaja

[toastnotghosts]

Thanks for putting these 14 clips on really appreciated

[natischvartz]

i love tony. TONY PLEASE COME TO BUENOS AIRES!!

[beeb1421]

first time i've ever seen anthony bourdain on food network.

[staretheinfant]

You missed out, my friend!

[universeckk]

Ferran Andria deserves the highest accolade for pushing the limit in cooking style to a new frontier