find a stock gourmet in the back and just shove it though there put some silicone around it and call it a day then just tie it at the bottom somewhere until you are ready to use it... good vid man
YaBoyBaby916 7 months ago
@YaBoyBaby916 I decided to keep it as is. i just coil it up inside when done. it keeps it out of the salt in the winter.
JoeSchlubb 7 months ago
Doesn't look to be a very bad job. You can always route it later like you said. Good to see the ol pick up still around lol.
seansuth 7 months ago
find a stock gourmet in the back and just shove it though there put some silicone around it and call it a day then just tie it at the bottom somewhere until you are ready to use it... good vid man
YaBoyBaby916 7 months ago
@YaBoyBaby916 I decided to keep it as is. i just coil it up inside when done. it keeps it out of the salt in the winter.
JoeSchlubb 7 months ago
Doesn't look to be a very bad job. You can always route it later like you said. Good to see the ol pick up still around lol.
seansuth 7 months ago