Added: 1 year ago
From: JoeSchlubb
Views: 2,249
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  • find a stock gourmet in the back and just shove it though there put some silicone around it and call it a day then just tie it at the bottom somewhere until you are ready to use it... good vid man

  • @YaBoyBaby916 I decided to keep it as is. i just coil it up inside when done. it keeps it out of the salt in the winter.

  • Doesn't look to be a very bad job. You can always route it later like you said. Good to see the ol pick up still around lol.

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