Sushi Maki

[docdisco81]

You sir, are an artist!

[tony123zhang]

holli.shit. That cutting skill wowwwwwwww.  Thankyou

[Latset]

I was ready to take that plate X3

[3891mauricio]

agradeço a quem me informar o nome dessa pessa que que ele coloca na faca para cortar o nabo obrigado a todos!!

[PhantomHQ]

@3891mauricio É um palito de dente!

[3891mauricio]

agraceço a quem me informar o nome dessa pessa que que ele coloca na faca para cortar o nabo obrigado a todos!!

[cocinajaponesa]

Well done!

[liefie38]

Riceless sushi?

[sandybupy]

really beautiful... with vids like these one, I feel a good art!

[atmdc]

Holy cow!! thanks for the cutting technique!!!

doing that by hand is a mutha

[mrimprezadent]

Very cool rolling cut technique with the daikon.

[chronofusion]

why is r&b music playing with a video that involves making a JAPANESE food? lol.. doesn't make sense

[Laocook]

@chronofusion The song is sung by a team member and is the opening theme for most of our videos...

[MPaans]

@Laocook Sounds nice, and I'm not a big fan of R&B :)

[duece10]

laocook, thanks...I now have seen these at a store here too!

[pinoyALLmotorEVOIXMR]

Can I use Jasmine rice? And does it have to be saltwater fish?

[Laocook]

@pinoyALLmotorEVOIXMR

Jasmine Rice is not good for sushi, it doesnt absorb as well as Sushi Rice. Most Saltwater fiah is good for sushi as long as it is fresh...

[pinoyALLmotorEVOIXMR]

@Laocook damn. Those things are hard to find :/ I mean in most Asian stores but I guess I'll go to an Asian market. It's short-grain ones right? I'll get some. I really want to make this. Thanks for the advice!

[duece10]

Unreal! He had to prep the daikon I would think by sending it through something like a corn cob cutter to make it so perfectly round. I wish they would of showed how they prepped it.

[Laocook]

@duece10

There was no prepping of the Daikon, it was just peeled before using. We get straight long radishes here in Spain. Anyway, if the Daikon is "out of shape", it just needs to be trimmed in to an oblong shape..

[sanantonio007]

what side of the seaweed sheet facing the rice ?

[Laocook]

@sanantonio007

Shiny side down is good.. :)

[tiffannyliw]

how to prepare the rice?? can u show us what ingredient we need to add into the rice?

[Laocook]

@tiffannyliw

There are many recipes for preparing the rice, each a little different, you should look at the videos online and make you own choice, remembering that all rice cooks different...

[gtfimabed]

too slow but u cut even xD

[DarkGio22]

pretty useful , thanks!

[pernilleheartsushi]

not so secret anymore, though

[kuleilani]

cool

[micsmixGD]

WOW SO AMAZING ^^......its so quick...already finish after 5 MINUTES....^^

[BlueGarries]

Where do you buy the Sushi Mat?

[irelgazzar]

OMG, the radish looks like its TOILET PAPER!

[Shotties021]

Rough side of sushi in or out?

[fraoulitsa2009]

i love daikon, even if i did not know its name until now ! it makes the roll so much more delicious ! i m from Mediterranean and we have great food but i have to admit i really envy on a positive way your cuisine !

[philman401]

I love sushi, only home made though :p it is best with avocado! It's like rice+ avocado were meant to be together! :> And I never got how to use those sushi mat things :>

[yousko]

the daikon part was genuis!

[timdangerous]

Such great skill! I enjoy making sushi at home, but my skills are are small compared to this great chef. Thank you for the video!

[fashiz09]

cool I'm Lao. and my dad makes sushi :)

[Lili54521]

Nice...

[SAMUKAMURA]

It is a wonderful video where shows very easy to prepare sushi. It is very healthy. I will be able of eat sushi 24 hours 7 days. Yummy!

[MultiTrishKa]

yummm I feel like sushi now...

[imsoeevil]

awesome, looks delicious

[hipp6y]

droooools

[Dimian7]

Holy cow! This was epic!

[apriswajaya]

now im hungry

[putaputa26]

wow making me hungry already!mmmmmmmmmmmm

[short2dude]

i never see chefs wearing gloves.I usually wear it and then spray some cooking oil on to it to prevent rice from sticking.

[glasgowmuso]

amazing. Slicing the Daikon just blew my mind.  I'm a pro chef and have never seen that before. I know you can get a sort of rolling machine, like a pasta machine, that does it, but your chef's method is unreal. I shall use it, or at least try, when I make sushi tomorrow. Many thanks!

[louisee21]

excellent vid! Are these king prawns? I'm not sure I got it right (I'm from France) I've already prepared kimpap, a corean "sort of sushi", and it's not as hard to make as I expected. Thanks for all the tips!

[Juinor]

yummy, so that is what i'm missing my favor touch, the avocado, lol i add good stuff and than it doesn't taste very good. but this video make my mouth waterly..lol

[Delilars]

This is AWESOME! They make it look so simple. I've tried making sushi before, it's so difficult for me!

[frenchbeautygeek]

Géniale, j'adore la facilité avec laquelle les japonais manie leur couteau. ;-)

[kikoluver1]

mmmm.... that looks good i luv sushi

[kakimedragon]

I adore his voice.

[moapictures]

fantastico como ele corta o nabo - é uma luta pra mim fazer isso, agora com essa tecnica eu vou arrazar com meus amigos hehehe

[Maggotman22]

Shushi WOOOT!!

[pretchieanne]

OMG!!!!!!!!!!!!!!!!! very nice.

[AZNjimmyKID]

I love shushi woot

[vivile189]

OMG! It's so amazing how he cuts the daikon!!!

[HotFuzz417]

wow cutting up that daikon (i think thats right srry if its not) but great video i like how you have explained it.

[sofiaMendez1]

wow! it looks like its easy but if you do it yourself its hard! how they are doing it gosh!

[veashermoso]

whew!!.. i'm speechlesS!!!!=)).. ahahahahahha

[caronavideos]

Veja em nosso canal como fazer e enrolar um Sushi com o Chef Alex Jorge! Se curtir, se inscreva lá!

Abraços

Carona Vídeos.

[Clubpenguincheatsful]

Dude just put rice in seaweed and roll it

[adsllads]

oiii alguem sabe o nome da musica??

obrigado!

[Shary999]

what is that white stuff you're cutting thin? O_O

[PerchiperRhea]

It's a radish. Browse it

[alleyhanai]

neat

[waquiwaqua123]

es mas divertido vercomo lo asen que comerlon ... me muero por comer sushi.. lastimosament nitodavia lo e provado pero aun asi este fin de semana depronto boy... es que el problema s que no avia restaurante de eso aca n my ciudad.. jjaajjajaja ....

[ThePHOOK]

i like the knife cutting trick..

[AnimexBoi]

Nice, thanks for the guide.

May I ask what's the song playing at the beginning?

[Laocook]

The song is Here To Stay by Band INU. Glad you enjoyed it.

[AndyChiuLol]

do you have a youtube link? i can't find the song anywhere

[Laocook]

It has never been released, but was given to us to use as our theme song by the singer and writer. The whole song can be heard on our site, then search for the 2007 Internship video.

[turquoiseczech1]

Wow. I wish I could cut daikon like that. OO

[kristinarusgrl]

wow super

[apriswajaya]

gona try this for ssure

[Gigi086]

nice dikon cutting skills!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[XxdementedDOLLXx]

Awesome! Nice video!

[H3lzGirl]

Cool... going home to make Sushi with the kids for daughters B'day dinner now!

[Rapaille1234]

Compliments, excellent video.

[LuvvLeeLady]

great video thank a million

[pixiedustyrose]

Cool! :D

[wawan212]

3:39 is that toot pick u use?

great....

[15soccerkev15]

simply amazing

[haffira]

i want the chef!

[my1stnickname]

wow 3: 06 looked so great ^^

[r3b1LLi0n]

thank you for teaching me how to make sushi.I'll try soon. 5 stars

[lolmanboom]

how...how...how did you make te daikon thing?looked so cool...what wuz it like?

[neptunehaixing]

For those who honour and worship Japanese culture, are you born retarded?

[maxgoodwin311]

WOW thanks for teaching me its very nice.

[ninja1018]

gots to have avacado in your sushi. nice... PS, it wouldn't hurt to get a new narrator. Maybe an american. I find they are the easiest to understand

[TSUKUSHY]

excuseme what is this think wihte ?

[Laocook]

The white thing is Daikon.

[TSUKUSHY]

Ok thanks .

[babbocke]

i just whnan ask do u really ned that white stuff? cus i made my sushi at home and i did it without that white thingy and it was good :)

[Laocook]

The Daikon gives it a "crunchy" exterior, you can also use Cucumber.

We wrap it in Daikon because that is one way that we serve the dish, but it is not needed.

[babbocke]

che che i maid sushi at home my selft and i goona say it was good but i dont understand 1 more thing what does the avokade do does it remove the taste of fish or gives beter spice ?

[babbocke]

oh yah and 1 more thing how is the souce made cus i saw some sushi is served whit some souce what are the ingridients of it plz can u tell me

[babbocke]

usp didnt sqaw the end that u fill in the souce is it able to buy or u can make as i asked :D sorry for lots of questons :D

[splott31]

avocado tastes good. :)

the normal sauce for sushi is soy sauce, available in most big grocery or asian food market.

[akulaman]

your video is great...

[tramtronxin]

what is the song's name

[Laocook]

The Laocook theme is a song called "Here to Stay" and was written and performed by Band INU and former Laocook girl Anouck.

[tramtronxin]

what is the name'song? anyone knows?

[domux1]

help, whats the name of the song,

ps sushi's great! :)

[MikeofWyoming]

That radish slicing trick has to be the coolest thing I've seen!

[Becomewhatimightbe]

WHAT IS THE SONG ZOMG ZOMG TELL ME!

[poplug]

Wow thanks for posting this on youtube, always wondered how to do the radish thing

[SECTERBOY72]

that sushi looks taste oh and where do u buy the nori

[namitsu1]

Really good video, this helps me

[Laocook]

The White Roll, and what we wrap the sushi with at the end is a Daikon, or Japanese Radish.

Hope that helps.

[zigmaleho]

some one answer me please, what´s that white roll?

[Helloman56]

Amazing.

[XD12CL]

IM GONNA TRY THIS.

[gudrun13]

Wich SONG is it ???

[Flavius00Raul]

Superb skill!!

[chopin65]

The chef used his knife with such skill! Looked great. Now I am hungry!

[mylilponys]

whats that white stuff he rapped the sushi with at the end?

[ottolauer]

This guy make it very easy, but he is very skilled. For the newcomers is not that easy.

[19porridge72]

I never eat a Shusi before,but I think for the next

opportunity I would to try this.

[afshrmn]

Nice...Thanks

[anastasia79]

great! thanks I tried making sushi a few times before watching this ...but couldn't get the correct amount of rice needed to make a roll {:o)

[Marshmallowmann]

he makes it look so easy^^, nice video, it will help me doing it later, when i will make it myself. i hope i don't mess up xD

[yodashqdotcom]

damn it that was neat

[Androlola]

yes great job :)

[baboon500]

making it is so complicated and takes so long, can gobble this up in under a minute lol

[Mikef05316338]

How do you stop your nori being dry and chewy? When i buy ready made sushi its easy to chew but when i make my own its like chewing ghandis left flip-flop.

[gamerxtremo]

believe me ,is to easy the hard thing is recopilate all the ingredients,and the sushi knife,,,:)

[EmoXSkittle]

omg now i'm hungry lol xP awesome

vid hehe i'm totally learning!!

[couch68]

Greta learning video. thank you!

[Manami1992]

Yaaay !! I want to taste it !!

looks yam yami ~ ! X3

[DC180]

geez would take a few shots to get the roll looking good like that... he would of done this thousands of times.

[kotou001]

that looks`freakin good

[asianbballplayer]

the slicing the daikon that way is a very smart way, ive gotta try that xD

[krisoune]

bravo ! ill give you 9 over 10 i wish you show us how tomake siopao dough or bun. france

[krisoune]

your really a great teacher ,make the student understand well. france

[WrestlingMachine3000]

real nice, thanks for the tipps, i will try it as quick as i can

really professional!!!

[chemofrettchen]

good stuff, thx for sharing this art of sushi!

[softesweet]

it's so professional, real master of sushi.

[sushino2]

thaks

good information!

[ellkay111]

Your Daikon wrap technique is awesome. Thank you for sharing.

[windstar87]

ditto, it's very cool.

[rt52477]

very good

i wana know how can i buy pin something which is when u make daicon

what is that ? u put knif on it

how can i buy

also i what to know the name

thank u

[windstar87]

the "pin"? rn't they just toothpicks with slits in them? it's DIY, don't need to buy them... :S

[rt52477]

very good

i wana know how can i buy pin something which is when u make daicon

what is that ? u put knif on it

how can i buy

also i what to know the name

thank u

[rt52477]

very good

i wana know how can i buy pin something which is when u make daicon

what is that ? u put knif on it

how can i buy

also i what to know the name

thank u

[golbis]

great vid, thanks *-)

[stlknowswhy]

*two Thumbs Up!*