@MrAsingh1989 you can use yogurt instead of egg, and there are a bit more expensive egg product that is not really egg but without all the bad cholesterol and low fat.
I just made this, the whole kitchen and house for that matter smells like cinnamon and bananas, you were right. the only thing is that I halved the recipe and my pan is not that shallow so it doesn't look quite like bread but tastes like banana bread. I mixed in some walnuts and bananas but the calories are most likely around the same. Oh and I used low carb flour so mine is probably lower carb than yours.
This was yummy. My bread pan broke so I used a pie pan and it rose up pretty high and had to cook for almost an hour but it came out great. Big slices for 176 calories. Happy with this recipe. Thanks!
Hey i just made this recipe. It looks great, only wish i took it out slightly earlier so it would be more moist. Would you suggest spreading some peanut butter on for a tasty treat? Also my bread rose really high at one side and the other side hardly rose at all. How could i fix this?
@kingcheefty12 first thought would be that you didn't blend the baking powder into the batter enough and that it sort of all fell to one side of the pan, therefore causing only a portion of the bread to rise. My two cents.
How much change would it be to this recipe or others of yours to not put the powder in? Some of the other ingredients in the powders I'm not supposed to ingest at the moment...but LOVE your recipes.
What do you eat for dinner? Can you make some videos with suggestions for good dinner food? I hate eating vegetables but should. Any suggestions to include it in dinner without eating it separate?
Hey michael, i dont have stevia since its banned in the EU (its being researched and approved about recommended intake etc...), could we use xylithol? all natural too , no affect to blood sugar and has the exact same taste to sugar. thanks
Can you bring back the old recipes with more variety, color and freshness instead of all these chocolate muffins, waffles, cakes and other deserts. They are good every now and then but you can't live off peanut butter, greek yogurt and baking cocoa your whole life...
Just a quick tip for people wanting to bulk up- Protein isn't going to get you there any faster. This myth was made by the companies who make these protein powders to boost sales. The secret is the thing everyone is afraid of- CARBS! You could live off them and they feed your muscles like crazy after a work out. Instead of spending tons of money on protein powders- just get yourself some slow digesting carbs, fruits and veggies. they fill you longer- plus you get the maximum out of your workout!
Hey, I was just wondering if this Bread will be like, dry... i guess. because i tried making the cinnamon rolls and they came out REALLY dry and kinda nasty... (smelled delicious and looked good) but I tried making them like 2 or 3 times and they kept coming out dry. So, i was just wondering if the bannana bread would do the same or not. BTW you do a great job on these videos!
Wow that bread looked beautiful, I want to see the old intro lol, it was so epic, it was like the abs were going to Xplode from epicness and devour the world.
Good idea starting the blog, would be great if you could maybe focus on some alternate ingredients that are not available in Europe (I'm from UK) like stevia etc. Love the recipes anyway keep em coming.
Hey man, just watched a few of your videos, and was definitely impressed, so I subscribed. I have a question though, in the newer recipes it has all the nutritional/macro info in the video description, but some of the older ones do not. Is there somewhere I can find that information for some of your older recipes?
@SigmaNuStatus3 - I just started doing it in the past few months, so my older videos don't have them unfortunately. There are a few good websites out there that let you calculate nutritional info. MyFitnessPal(dot)com is a good site.
@v3nin yes i know..........it;s just that he uses unsweetened baking cocoa in most of his recipes.....so i was just taking a piss about it.........i do know that its bread not a fucking sponge cake.......
@Vidav030 Milk comes from cows and it is intended to be consumed by their calves. Almond milk is pressed almonds with filtered water(unsweetened version)
You can add things like Chia seeds, cacao nibs, walnuts, etc. Great work!
jbed430 1 week ago
This looks good but I would probably add some chocolate chips to it!
sarasayshi 1 month ago
is there a replacement for the egg i donnot eat meat i have all my milk and dairy product but i dont any flesh meat or pultry producs
MrAsingh1989 2 months ago
@MrAsingh1989 you can use yogurt instead of egg, and there are a bit more expensive egg product that is not really egg but without all the bad cholesterol and low fat.
themangalover1 1 month ago
love this and will make it tomorrow
Linda
AwesomeForever 3 months ago
I just made this, the whole kitchen and house for that matter smells like cinnamon and bananas, you were right. the only thing is that I halved the recipe and my pan is not that shallow so it doesn't look quite like bread but tastes like banana bread. I mixed in some walnuts and bananas but the calories are most likely around the same. Oh and I used low carb flour so mine is probably lower carb than yours.
undeadheart66 4 months ago
amazing recipe man loved it :D
Joeis102 5 months ago
stop shouting. please.
Shane48691 5 months ago
This was yummy. My bread pan broke so I used a pie pan and it rose up pretty high and had to cook for almost an hour but it came out great. Big slices for 176 calories. Happy with this recipe. Thanks!
TheMissLeo 5 months ago
Hi there from germany...I don't know banana bread...do you eat it as a dessert ?
kokosschoko 5 months ago
@kokosschoko it can be a dessert its like a cake, a brownie of some kind. Try it its great :)
ltz15 3 months ago
Never been a fan of banana bread but this looks good enough to try. Out of protein powder but once I get more this is on.
TheMissLeo 5 months ago
Hey i just made this recipe. It looks great, only wish i took it out slightly earlier so it would be more moist. Would you suggest spreading some peanut butter on for a tasty treat? Also my bread rose really high at one side and the other side hardly rose at all. How could i fix this?
kingcheefty12 5 months ago
@kingcheefty12 first thought would be that you didn't blend the baking powder into the batter enough and that it sort of all fell to one side of the pan, therefore causing only a portion of the bread to rise. My two cents.
deepdownabove 5 months ago
Mike does it have to be the pastry flour? Can I just use regular wheat flour?
kenkenangelo 6 months ago
My father is a pro cook and at first he was quite laughing at your recipe but in the end he got quite impressed with the result haha good job
leblinski 6 months ago
you can brake a freaking window w that slice ...
aYglr 6 months ago 4
This has been flagged as spam show
THIS LOOKS AWESOME!
zewski92 6 months ago
i know whats your favorite food, cocoa and banana.
iloveursis 6 months ago
great video, looks great, keep it up
your boy, Will
wmontano8 6 months ago
Is Olive oil Pam fine to use?
TheJimmystruggles 6 months ago
How much change would it be to this recipe or others of yours to not put the powder in? Some of the other ingredients in the powders I'm not supposed to ingest at the moment...but LOVE your recipes.
kirasgirly 6 months ago
wow amazing :), hey man if you can make a cheese puff healthy version thatll be great ! love your videos man!
NikeSBNikka23 6 months ago
hey man what can i use instead of stevia which i can buy in the uk
themathew21 6 months ago
@themathew21 Splenda
alectrifyingalex 6 months ago
What do you eat for dinner? Can you make some videos with suggestions for good dinner food? I hate eating vegetables but should. Any suggestions to include it in dinner without eating it separate?
legggggggggy 6 months ago
Can you make an apple pie or blueberry pie recipe ??
hejsan85k 6 months ago
LIKED!!! & Favorited!!! That looks incredible. Love your stuff my man.
tddcmptn 6 months ago
YES!! You used the yolks too!!
dodzy6 6 months ago
Hey michael, i dont have stevia since its banned in the EU (its being researched and approved about recommended intake etc...), could we use xylithol? all natural too , no affect to blood sugar and has the exact same taste to sugar. thanks
angel11811 6 months ago
Wow love your recipes. I had lapband surgery and need high protien meals. Do you have any ideas for dinner meals using fish, chicken or shrimp? Zahra
fabulousby40 6 months ago
Stevia is BANNED in the uk
pumpkinzer0 6 months ago
I know what ill be making this weekend !!!! thanks for the vid
pumpkinzer0 6 months ago
Hey Michael, could you do more savoury foods? because the last 8 or so vids have been about desserts or sweet stuff =)
versatilechicken 6 months ago
This has been flagged as spam show
Once again another great recipe!
EvosFinest9 6 months ago
Can you bring back the old recipes with more variety, color and freshness instead of all these chocolate muffins, waffles, cakes and other deserts. They are good every now and then but you can't live off peanut butter, greek yogurt and baking cocoa your whole life...
cameron0434 6 months ago
Yo mike! Only 12-13 g of protein for two scoops of whey protein?! Is that a typo bro?! Shouldnt it be higher?! Juss wondering
AlphamaleKEVIN 6 months ago
This has been flagged as spam show
Just a quick tip for people wanting to bulk up- Protein isn't going to get you there any faster. This myth was made by the companies who make these protein powders to boost sales. The secret is the thing everyone is afraid of- CARBS! You could live off them and they feed your muscles like crazy after a work out. Instead of spending tons of money on protein powders- just get yourself some slow digesting carbs, fruits and veggies. they fill you longer- plus you get the maximum out of your workout!
yourenot 6 months ago
where do you buy your stevia i live in southern California and have no idea where to buy it or anything like stevia please help
great vids by the way they really help keep to a diet and they actually taste good opposed to most diet food
zeppelin902 6 months ago
Could we skip the egg yolks and just do egg whites only??
DriigoHBS 6 months ago
Hello michael would you mind telling me the ingredients in the flour your using there? btw I really like your videos and keep up the good work
JRodriguez609 6 months ago
Just made this and am waiting it to cool so I can eat!!!
MrABFitness1 6 months ago
Hey, I was just wondering if this Bread will be like, dry... i guess. because i tried making the cinnamon rolls and they came out REALLY dry and kinda nasty... (smelled delicious and looked good) but I tried making them like 2 or 3 times and they kept coming out dry. So, i was just wondering if the bannana bread would do the same or not. BTW you do a great job on these videos!
SuperDeluxHotel 6 months ago
Oh man, this looks awesome! Love banana bread.
MrYeahbuddyyy 6 months ago
Wow that bread looked beautiful, I want to see the old intro lol, it was so epic, it was like the abs were going to Xplode from epicness and devour the world.
RoxasX58 6 months ago
Looks wonderful
Fitange 6 months ago
stevia has maltodextrin lol
davidealessio 6 months ago
@davidealessio You can find the pure extract at health food stores/vitamin shoppe.
saitousan15 6 months ago
@saitousan15 the leaf .. right?
davidealessio 6 months ago
@saitousan15 yeah it's from a plant. the only ingredient in the extract is the stevia.
saitousan15 6 months ago
That looks absolutely delicious!
KBoppette 6 months ago
I looooove your recipes! They're so yummi! Thanks!
BinahVirginia 6 months ago
Good idea starting the blog, would be great if you could maybe focus on some alternate ingredients that are not available in Europe (I'm from UK) like stevia etc. Love the recipes anyway keep em coming.
morgb001 6 months ago
This recipe is sick !
1111itachi 6 months ago
Hey Michael this may seem nosey but...just curious what you are studying? Are going into Sports Nutrition?
hipretty 6 months ago
Hey man, just watched a few of your videos, and was definitely impressed, so I subscribed. I have a question though, in the newer recipes it has all the nutritional/macro info in the video description, but some of the older ones do not. Is there somewhere I can find that information for some of your older recipes?
SigmaNuStatus3 6 months ago
@SigmaNuStatus3 - I just started doing it in the past few months, so my older videos don't have them unfortunately. There are a few good websites out there that let you calculate nutritional info. MyFitnessPal(dot)com is a good site.
leanbodylifestyle 6 months ago 5
@leanbodylifestyle
Thanks.
Also thanks for the cottage cheese chocolate milkshake recipe.
Cottage Cheese has disgusted me so much but it tastes so great with the chocolate shake recipe and sweetner.
I think it's the sour clumpy taste (and smell) that throws me off when I eat that shit straight up.
jgq85 6 months ago
Amazing recipe, deserves a thumbs up.
adamagedone 6 months ago
Great recip, thanks:) What would you eat it with?
200VanillaMilkshake 6 months ago
btw you forgot to write 1 tea spoon of baking powder in the description :)
sp5286 6 months ago
no unsweetened baking cocoa ?? :(
sp5286 6 months ago
@sp5286 It`s supposed to be a bread not a fucking sponge cake
v3nin 6 months ago
@v3nin yes i know..........it;s just that he uses unsweetened baking cocoa in most of his recipes.....so i was just taking a piss about it.........i do know that its bread not a fucking sponge cake.......
sp5286 6 months ago
This has been flagged as spam show
im going to make it tonite, thnx
oM0dzOo 6 months ago
Comment removed
alex210886 6 months ago
@alex210886 you are right but this recipe makes 8 pieces. divide by 8
realdeal987 6 months ago
@realdeal987 ah, sure. thanks for pointing out!
alex210886 6 months ago
This looks yummy!..i will try this next week.
SexyEyez89 6 months ago
This looks awesome will try! Never baked before but looks easy enough :) Thanks!
itsjustron88 6 months ago
is it moist or dry because protein powder usually makes it dry when cooked?
TKerai92 6 months ago
Great video and recipe, many thanks fella!.
1984petrus1 6 months ago
boss
rhcp1121 6 months ago
whats the difference between almond milk and regular milk?
Vidav030 6 months ago
@Vidav030 less calories and carbs
rhcp1121 6 months ago
Comment removed
Vidav030 6 months ago
@rhcp1121 does it taste the same?
Vidav030 6 months ago
@Vidav030 Milk comes from cows and it is intended to be consumed by their calves. Almond milk is pressed almonds with filtered water(unsweetened version)
nairb2693 6 months ago
Each slice (with almonds) has:
196 calories
3.3g fat
27.7g carbs
13.1g protein
Please like the video for me if you don't mind. Thanks for watching & enjoy!
leanbodylifestyle 6 months ago 12
Each slice (without almonds) has:
176 calories
1.8g fat
26.9g carbs
12.3g protein
leanbodylifestyle 6 months ago 6