Thanksgiving Ideas: Herb Butter Roasted Bone-In Turkey Breast & Cornbread Dressing Part 2

[prayingcolonel]

Dressing is my favorite Thanksgiving dish but I never get it right--until this year. thanks to this wonderful recipe. I was worried the 2 sticks of butter would be too much, but it kept everything moist, even for leftovers. We bought a whole bird this year so didn't get a chance to do the turkey breast, but next year we'll do that one, too. Thanks for the great video!

[CookingWithCarolyn]

@prayingcolonel Wow, thank you so very much. I'm glad you enjoyed the dressing and were able to get it right. Now you got it! Congrats on a successful meal :)

[MrsChangingFaces]

This is my 4 time making this dressing.. I need to send a check, gift, or something..

XoXo

Stay bless my sister.. I love your channel...

[CookingWithCarolyn]

@MrsChangingFaces I'm glad you're loving it, that's the best gift ever...you enjoying it. I worked on another version last night with spicy Italian sausage, OMG. Thanks Sweetie :)

[demiere1998]

God bless you. You're a sweetheart. Thanks for replying. I'm getting ready to watch your banana pudding recipe right at this moment. Is there an email that I can send you some recipes?

[demiere1998]

Is there an email I can reach you at? I would like to send you some recipes from my family to yours and as a i'm sorry gift. Thanks :)

[demiere1998]

I'm so sorry! I literally feel guilty sending a note like that. My parents always taught me to obey my elders. And I must say that banana pudding was the bomb. It had my jaws a jumping and everything. I like the crust you did at the bottom. Kind of like a cheesecake, right?

[CookingWithCarolyn]

@demiere1998 I'm glad you liked the banana pudding. But I didn't take offense to your first comment. I went to your channel and noticed you were young that's why I explained things the way I did. I have nieces and nephews your age and that's pretty much how I talk to them. I'd much rather explain something to a young person than deal with a mean adult. So, no harm done...this time :) lol Take care ok

[demiere1998]

When will you do more southern dishes? You do so many gourmet dishes. I would like you not to change or substitute recipes. If it ain't broke don't fix it. I'm sorry this note ain't to be taken harsh.

[CookingWithCarolyn]

@demiere1998 Oh no offense taken. This is my spin on some of the dishes that I grew up with, my own sort of food art if you will. Believe it or not I'm not from the South. My parents and grand parents are, but I grew up in SOUTH Central Los Angeles and my recipes are my own expression of how Soul Food has, and sometimes, evolves into something different depending on the cook. But I understand you too.

[Monicasdestiny]

Girl!!....where have you been all my life! lol Thanks for posting such great recipes.

[CookingWithCarolyn]

@Monicasdestiny Thanks so much :D

[pksw85]

thank you love it..........

[JaszyJasz21]

You are my cookbook now!! . All your recipes are amazing!!

I am definitely one of your fans

- Jasmine, Ottawa, ON - College student

[CookingWithCarolyn]

@JaszyJasz21 Wow what an honor. Thanks so much I appreciate it. I'm constantly thinking about my beginning cooks, students & people on the go. What can I do to help them? So it's nice to hear that you like my recipes. Happy Cooking!

[ccbabii4vr]

Looks so delicious ^^

[TheESMERALDI]

Love and Blessings Ms. Carolyn. Im gonna watch this 5 times tonight before I cook My homemade macncheese and collard greens are really good but I always failed epically at dressing. U R A LIFE SAVER THIS HOLIDAY SEASON!! THANK YOU THANK YOU THANK YOU!

[CookingWithCarolyn]

@TheESMERALDI You're so very welcome!

[janespeaks]

Thank you for the video. I will try it for Christmas dinner.

[erica42004]

Girl when I tell you this dressing is bomb oh my God.. I love it,, I'm making my second pan right now and hubby about to eat his hand lol.. Thanks you just gain a new subbie..

[CookingWithCarolyn]

@erica42004 Thanks I'm glad you and your husband loved the recipe :)

[kardodee]

Also, you made mention of 1 beaten egg in the dressing recipe, but I did not see where that was used.

[CookingWithCarolyn]

@kardodee Add the egg right into the mixture, after you add the broth is fine :) Yeah this was a year ago when I first started doing YT and I was horribly nervous. And I'll never forget this day, it was late and I was so sick that I just wanted to get it over with and my boyfriend (who was behind the camera) had to help me push thru. LOL

[kardodee]

Thank you for your post. I made this recipe last year and absolutely loved it. The only thing I did wrong was to add store bought cornbread stuffing and the finished product was somewhat "cornbreaddy." Which is your suggestion for the flavor stuffing I should add? I notice that there are quite a variety in the stores. Thanks again.

[CookingWithCarolyn]

@kardodee Any "seasoned cornbread mix" will do. Like Mrs. Cubbison's (I think that's how it's spelled) They come 2 bags in a box. I got mine on sale 1.99 per box.

[CookingWithCarolyn]

@blackbutterfly38 I'm glad you liked the recipes.

[BarbeeLuv1]

HI. When you said that this recipie will probably feed 6 to 8 ppl. Now are you talking about the actual cornbread or the dressing itself? Thank you.

[CookingWithCarolyn]

@BarbeeLuv1 The dressing itself. And we're talking 6 to 8 large portions. You could probably get a few more if your family isn't greedy like mine LOL

[Aceskii77]

oh my goodness! thanks for sharing

[CookingWithCarolyn]

You're welcome. Enjoy!

[MartinMartz]

Now I'm hungry...

[yosoyb1]

You know you can cook. Where is your resturant?Thanks will try the receipe.

[CookingWithCarolyn]

I enjoy cooking (and eating), but I don't have a restaurant :) This is much more fun and much less stress. Enjoy!

[poshpescatarian]

This looks great! I use similar ingredients to make an oyster dressing. Happy Thanksgiving!

[CookingWithCarolyn]

Girl, you know you can work that seafood too. Have a great Holiday!

[LovelyRawBeauty]

This looks so good! I planned to make Turkey Breast and cornbread dressing already! I can't wait to try it. Your recipe looks amazing! You are so fun to watch as well! Will be checking back for more! :)

[CookingWithCarolyn]

Thanks, I hope you enjoy it. And thank you for watching sometimes my nerves get the best of me.

[anavywife28]

standing applause! im going to try this dressing too. That turkey was beautiful, im excited to get started!

[CookingWithCarolyn]

Thank you so much. I know you'll be fine. Just take your time and have fun making it.