sweet pongal

[pankajamvasant]

Thanks for your uploads.

Kill the music man. It is difficult to understand with the loud music.

[durga794]

i am very much impressed for ur recepies.i dont think its right to cook like a soup .moreover it is not a liquid food it's a solid food isn't it

[oAwesomeAndHappyo]

hi i am doing a report on Pongal in India can you please tell me what colors are important to this holiday?

[humanmechani88]

naa maata vini nuvu kotha channel open cheskoo ... rache racha avtundii... "Thank You" ....

[toproducts]

Whatever Nuts you have... LOL

[Leena3941]

Great reipe..Thanks

[rajivks]

Thanks for the great recipe!



[bavabunnu]

Hi chief i like your recipes a lot..........and you do it really good.

[Akshar49]

chef!, anything that you make with your hands comes out delicious!

[devisoumyarv1986]

when u will make kaara pongal??? i am waiting for tht

[mayee1982]

They say it is chakra pongali, which means sugar. May i know as to why jaggery is added. Please correct me if i am wrong.

[jayasimhan]

@mayee1982 cuz, in olden days processed sugar was not used. Jaggery was their sugar.

[dnycguy9]

This dish is pure magic, beautiful! As always, Sanjay, thank you!!

[poojakamal]

recipe ez too good..

[oink714]

OMG we make it exatly the same way in Bangledesh, we call it "kheer shinni" we add jaggeri, but different type, the dark melted chocolatey brown type of date molass which makes it look darker than yours. it's amazing isn't it you live in another country yet we have so many similar or exact same dishes. keep it up. thank you.

[vishantpolle]

VahChef  after cooking food please dont eat directly ....................

[surajvenkat]

thank u very much chef , i made the pongal today and It was awesome , all my roomates enjoyed it.

[linaraay]

Can any body tell me wht he add @ 5:26 plz

[keekalu]

its pepper powder

[jyothigirish]

thankyou very much. i saw this video in nagoya, japan and learnt it. It came out wonderful. I took this dish to a party full of foreigners (mainly japanese, who prefer sweet). they liked it very much. Thankyou very much

[jksatish]

Pongal !! in other words South Indian Thanksgiving- Pongaloooo Pongal!!

[pratha07]

rombha nandri.

[ritaturner]

Is not ghee a major ingradient. Best tasting pongal has the flavoursome ghee all over it. The jaggery is it not made into a syrup before adding to the cooked rice? Anyway I am not expert on this. Just voicing some thoughts. I was wondering if a tablespoon of mountain honey is added in the end whether it would make it more yummy?

[CraZy16shilPa]

the purpose of melting the jaggery with water and making a syrup is to seperate the little stones tht are usually found in jaggery.

[tkannan16]

hai chef ;

great video thanks.and can u teach us how 2 make ven pongal.its one of my favourite.thanks for ur videos friend.bai take care.

[goolmal4444]

Thanks alot for the nice recipie .. can u please teach us about preparing south indian chutneys..

[rprasan1985]

thanks!!!! plz keep posting, you are the savior of hungry bachelors like myself!

[soujivasu]

Hi Sanjay, U cook excellent man. And ur tips are awsome. God Bless u. Keep cooking.  Bye.

[plumsfor2000]

Adding little salt to the Pongal will bring out the sweetness in Pongal & will taste better.

A Very Happy Pongal to You.

[nat3127]

Hi VahChef,

A Very Happy Pongal to you!!God Bless you!!

[kutty23]

Happy Thai pongal...can you make appam pleaaaaaseeee

[lalithsree]

Hi Sanjay

Happy pongal and sankranthi.

The pongal we call it paramannam.

What a dish on this great festival.

Thankyou so much.

[joysmilelol]

hi sanjay, do you know how to make Nei Paniyaram (Butter Paniyaram) ? Pls teach us that.. Thank you so much

[aanandk]

Hi VahChef! Happy Pongal to you too. I'm looking fwd to seeing your Karapongal recipe. I'm sure you have some secret ingredient that kicks it up a few notches.