eggplant/brinjal chutney

[durga794]

varaveh chef i like ur recepies so much because u explain in extraordinary way thank for every thing thank u sooooooooooooooooooooooooooooo­oooooooooooooooo much

[pergatron]

Great recipe this was delicious!!

[mendezfocus]

tamarind?

[sweetgirl94949]

haha you are such a fun person to watch! i love the hat! hah!

[thanks2all]

Actually, the Chef added the amount of "SALT" which suits to his taste buds, but you can always add whatever the amount of "SALT" that you would like to - for health reasons. Please stop complaining on his ways of showing the recipes.

Excellent Recipes !!!

[MrSmartchap126]

lol you are funny! vah santa!

[MrSmartchap126]

lol you atre funny! vah santa!

[appuprx]

Ahhh... man u r awesome, this is what i think everytime i saw ur video, but i have a problem with ingredient quqntities... anyway great work, thank u soo much.

[Djplaypolly]

Chef,

How did you manage to get the grains of your rice longer after cooking? What's the trick I am trying to manage to get it in Biryani.

[krishnapurna]

Chef,

Great recipe. Thanks a lot.

[DaKidBuu]

WOW imba SALT and OIL! Am sure the taste will be great but health?

[sssubram]

Oh my goodness.....chef.....that's a lot of salt. I'm going to make this chutey for dinner. Looks delicious!Yum Yum

[silversunflower2525]

hi, did you blend the tambrin seeds too?

[parvathyvd]

too much salt :(

[all4u100]

what does he wishper at 3:18 when he adds salt for the second time?

[SuperRedparrot]

y r those green chillies so big?? did he mean capsicum?

[all4u100]

@SuperRedparrot - no its not capsicum....what he uses here are "jalapenos"- a type of chili used in the USA..since it is difficult to get indian green chillies here...... u can use small indian green chillies which will give a better tase. :)

[balannambiar]

As I see you are more practical Chef!. Your recipe is have their originality and the pure taste. It do'nt matter with more oil or salt. Indian food such like that....further more the Indian food is have their own medicinal for anti oil and salt...hahaha!. Be happy don't worry!. Love you Chef.

[mipsvids]

salt

[imnotabear]

it's a condiment so who cares how much salt and oil it has - you won't (I hope) be shoveling platefuls of it down your throat, right?

#1. veg oil has no cholesterol with the possible exception of coconut oil

#2 unless you have one of a handful of medical conditions salt isn't considered harmful. I'd rather get my salt from this chutney than that pack of doritos you fisted down your gob for brekky!

lol

[pvankamamidi]

You add lots of Oil to the Vankaya Pachadi. Does that not add Cholesterol. I thought you were making Curry but i realized in the end that it is pachhadi. But it is a good show. My mother used to prepare this one at home and now my wife does here :). I do not miss it at all.

[juneflower621]

we love you vahchef!

[freddo27]

I love Indian food, but in that spoonful of chutney, there must've been a good 3/4 of a spoonful of salt. Have I been eating that much? I guess so..

[marietta1947]

didn't vah chef add salt in this recipe twice? I think he added salt twice to this item....check it out and let us know!

[ajit52]

i saw hfe added lots of salt my goodness

it is too much

but any way nice recipe

thanks for posting

i will try for sure

thanks once again

[ashatut]

He is adding too much salt even for a chutney

[TheY2T]

yeah i noticed that too haha

[j5bata]

It's Brinjalicious!

[Korea4Me]

I prefer a brinjal chutney that's a little bit chunky.

[CookitupSon]

This looks like a delicious dish. I will definetly try it at home. But don't you think you may add a little TOO much salt?

[rajratt]

What's the dhal you added in Chef?

purab dhal??

[drakendrones]

i luv vankai pachadi.....most of ur andhra recipes remind me of my home n the gr8 food times v used to have :-(...

* i luv ur christmas cap..lukin' cute...

thanx for all the luvly recipes chef..keep up the awesome work...

[HemaRanganadh]

Very happy to see you doing justice to green mirch and hing like me.

I observed you have lot of coastal andhra influence in your dishes.

We call this Vankaya Banda pachhadi and we add tadka with red chilli,mustard and hing and then ding chik.

I like your way of cooking and tips. I have some family recipes how can I share them with you.

Also pls tell us how to make delicious Aloo kurma which is served as an accomplishment with pulav in marriages.

Great job .

[rsvpvr]

You have lot of coastal andhra influence on your recipes. This is Andhra dish. They also have Vankaya Bajji which is nothing but adding onion pieces to this paste which should be little bit thick consistency

[simmica]

oil, salt, chillie kind of ingredients are up to us as per taste.

[abymathew]

Chef, I made this eggplant chutney on January 1st for a get together @ our house along with rest of the items (rice, dal/spinach, beef curry, beans thoran, etc) which my wife made. My friends and family kept asking what's in this chutney. It was the talk of the table. One of my friend just kept eating the chutney and he took home some.

I want to thank you for this great recipe.

[kpriyasr]

I would like you to come to my house and taste all your dishes and my variations to it. I am sure we can chat for days together on cooking..

btw, where are you in US?

[kpriyasr]

Egg plant chutney?wow i am hearing it for the first time.. i m sure that this will be tasty. i will make this for sure as i am dying for an alternative for Coconut which is the king of all chutneys..But chef , dont you think you add too much of oil in everything?