Added: 2 years ago
From: MarjoriesCandies
Views: 1,367
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  • That is awesome!

    Thank you so much!

    Margie

  • You are very welcome.

    Try adding just a little more water. Bringing it together in a stand up mixer also helps.

    What kind of pie did you make?

    Thank you for the nice comment.

    Margie

  • @MarjoriesCandies I made cherry pie twice already. I have two cherry trees that gave me an abundance cherries! We waited four years for cherries! The pie crust just kills me it's soo good. The vanilla really gives it flavor. Thank you again for this recipe. Very straight forward.

  • I just made your recipe for this pie crust and all I can say is that it's sooooo delicious. It has flavor. I did have problems getting it to stay togther. But I made it work. It was sooo worth it. Thank for the tip on adding vanilla extract.

  • Thank you, I always think pie crust need a little something extra.

    What's the point of eating something that doesn't taste like anything?

    Margie

  • Vanilla!!! good tip BTW i like your kitchen

  • Yeah...I love my "little" rolling pin.

    Ha Margie

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