The world is definitely going to end. You can tell because the biggest concern on everyone's mind is whether or not it is OK to eat something that's edible. We've finally given in to madness.
@FallenPrey33 my bad, "that's been edible (for years)". Plus, it's kind of stupid for the government to say "opps sorry we've been feeding your family poison since like forever" and yes the government might as well talk like that.
food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to "ban bacon." Today, the corps that dominate American food and agricultural interests hold BIG influence over the FDA and USDA. you are offered no real protection from dangerous chemicals intentionally added to foods, medicines, care products
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite
What they don't consider is the meat is from GRAIN (nutrient deficient, high in inflammation inducing omega 6) fed cows, and full of STEROIDS and HORMONES. But they are right about not eating processed meat.
Yes, processed meat is crap and should be avoided, but how did red meat get included here? What study is this taken from because I would like to take a look at it myself. Or maybe I should just take their word for it like the other sheaple; NOT!
The sun causes cancer too, so stay indoors during the day. While we're at it, car accidents are on of the leading causes of death and they usually happen at night, so stay indoor during the night too.
Ok. LOL! They've got a clothes washer in their kitchen. That's just too weird...It's common in Europe, but it seems strange to those of us that are further west. We wouldn't want to be washing little Billy's diapers where we cook our spaghetti. Ewww
@MrBabo91 Because their meats were not and possibly are not biotically enhanced. 95% of the meat you get in stores is flavored. From what I hear, meat that's cooked but not seasoned tastes bland. In that case, what's the difference between tofu and red meat? Red meat gives you cancer, that's what.
@MrBabo91 A lot of junk food tastes great. But the truth is if you eat a lot of red meat, you're in risk of a whole parade of medical problems, including strokes, heart attacks, cancer... Have your ever had tofu that was properly seasoned or fried? It really isn't that bad.
Yes they do. especially poplulations in colder climates becuase all the can find is animals to eat, very little plant life. I would say that most people don't eat meat everyday anyway and if they do it would be very poor quality. Pasta, bread, cookies, cake, skimmed milk, cereal, chips, processed salt, vegetables oils. Those are the things that we eat everyday.
Well if eating meat everyday is a possible correlation to heart disease or cancer, then don't eat meat every day - limit it to fewer times a week. If you indulge in ANYTHING excessively, of course there's going to be consequences. True discipline is in moderation, dude. Plus not everyone has the luxury of a spoiled, privelaged, self-serving lifestyle to cut out meat out of their diet entirely - nor would it be wise, anyway.
@MrBabo91 I think it depends on how the meat the population eats itsraised, here in america the majority of red meat comes from factory farming, the animals that go thru the factory farming process are sick themselves so eating them is going to lead to sickness in people as well...
Its American mass production meat- of course its dangerous with all the chemicals they raise the cows with. i dare you retards to research meat of cows raised in an ecologically clean environment rising up with no food additives.I grew up in such a place and about a half of the people lived pass the age of 100 although they ate lots of meat. the others all made it past 80. I dare the news to say the truth- "the big companies fuked up the ecology in most of the world increasing cancer rate"
@kellykaos666 : Correction: Cancer was rare until the mid 20th century. Then it and other diseases of civilization really took off from there. People need to cut back on meat and include more plants in their diet.
@Liuyifeng19 People LIKE YOU often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times. But i guess that for the sake of little mouthful of meat you would endanger the health of your children, since you don't seem to care about yours, why would you care about theirs? Enjoy your poison.
@haramacad It's not if you think you're healthy or not. Studies have shown on more than 500,000 people tested, that eating one serving of RED meat every day can increase your risk of DYING by bowel cancer (not just getting cancer) by up to 50%. They are just saying that we don't have to depend on red meat for protein and iron. We can get it from white meats, nuts and dark green leafy vegeatbles.
Man made foods.... processed bacon with nitrates and processed sausage but what evidence has been shown that red meat in causing cancer? The American indians seems to do well on it. We are expected to live like peasants, someone wants us eating the grains, whilst the rich eat the game and the good foods, the meats, organic and fresh vegetables and herbs.
@kellykaos666 well ive got cancer now its advanced cancer but im happy ,im winning so far ,you are right meat consumption has probable risk with cancer especially processed meat ,ham cured meats etc,in my job as a butcher with sheep i come across abscesses and tomours all the time ,i would not consume sheep ie kebabs but ive cut down on proceesed meat now
@RICHARDTOMLEY10WHARF --WELL I HAD CANCER AS A CHILD AND HAD WEEKS TO LIVE ,AND STOPPED EATING CRAP(MEAT) AND REPLACED IT WITH REAL FOOD (MORE VEGES) AS WELL AS MENTAL ATTITUDE AND HERE I AM 29 YEARS LATER! EAT REAL FOOD AND BE STRONG! ..BEANS SPINACHE BERRIES AND OTHER ANTIOXIDANTS ETC! MEAT IS NOT FOR HUMAN CONSUMPTION!
@kellykaos666 thank you ,sorry to hear about ur cancer ,i w2ould guess u were extremely lucky 30 years ago ,mine is not a bad cancer really its testicular seminoma st 3, spread to my stomach 2 tumours and lungs so far chemo has worked i think ,i try to eat healthy but my concentration and organisation skills are destroyed by chemo ,oranges and tomatoes i seem to eat a lot
fuck you...Red meat is very useful for humans..Humans eat red meat for million years...2000 years ago one human eat 3-5 kilos red meat in a day...And in that time no cancer, no heart disase etc...If humans didn't eat red meat, we can not evolved become from monkey to human...For evolution you must eat red meat..Red meat is so useful for brain and human body
Most harmful things are SUGAR, FLOUR,SALT and Prepared foods
look i also want organic foods but seriously what product including vaccines are not carcinogenic! they want most of you dead (Georgian guidestones) gmo foods will kill 100% of the human race in 3 generations! that's why they push crap on the consumers, they are guia worshiping nut's. they hate humanity, i for one love people.
@esther19741974 They don't hate it. They want to make people sick so they start buying medicine. Which means more money. Unless you're educated about health, it's very hard to get out of this vicious circle.
dont you just love how the vegans are entitled to their own facts. if our ancestors hadnt eaten meat we'd still be living in the trees,swinging from branches with our kids on our back. vegans eat more carcinagens in their veggies than the meat eaters do in a years worth of red meat. but hey its your body if you want to eat wegies and die from some strange blood disease. its your body. ill stick to my daily dose of sirloin
Did anyone forget that meat and eggs and sauasage are sources of proteine! And that we need proteine to survive? I'll lay odds that more vegatarians die of some form of cancer than the meat eaters. Show me a vegan that looks healthy? They all look like there going to die! Skinny. Anemic. Oh and FYI Thin people die at an earlier age than fat people
@PAM2167 You are totally buying into some myth, take a look at the vegan body builders, there are a ton of them on youtube. If you do the research you'll find that meat eaters are the ones who will die earlier on average across the board.
Databases are full of such results but what are the risks for food? Who knows how much meat can risk breast cancer w/full life expectancy or colon,lung cancer,etc? If willing to risk cancer, what meat dosage doesn't risk Alzheimer's, diabetes, diverticulitis, etc? Food prevents not causes disease.
Strawberry extracts decreased growth of breast cancer cells by 77% -USDA
"red and processed meat, has been associated with an increased risk of common cancers such as breast, colorectum, and prostate in many epidemiological studies. Heterocyclic amines (HCAs) are a group of mutagenic compounds found in cooked meats, particularly well-done meats. HCAs are some of most potent mutagens detected using the Ames/salmonella tests and have been clearly shown to induce tumors in experimental animal models. Nutr Cancer. 2009;61(4):437-46.
There are ten medical reasons why you can get colon cancer and only one is directly related to eating a lot of red meat,not white meat or fish by the way.The other 9 reasons are mostly related to a poor livestyle,age,gender,genetics.Why do you people always chose to talk about one?
"Heterocyclic aromatic amines (HAAs) formed in meat during high-temperature cooking have been associated with risk of colorectal and breast cancer. Incidence of these cancers is increasing in Singapore, a country with 77% ethnic Chinese. Seven specific meat-cooking method combinations contributed 90.1% of this intake, namely, pan-fried fish, pork, and chicken, deep-fried chicken, etc.
Meat is meat.. There is little difference with the effects it has on human digestion.
People need to get educated here. Commercialized meat comes from sick animals...grass fed beef is fine for you with benefits. Duh, right? Surprisingly not. You ever see a Lion with heart disease or colon cancer even though it's eating red meat? No, because it's all organic. Maybe cooking it isn't that good for you though, despite whether it was grass fed or commercially raised.
One thing, a lion is a carnivore. It's body is designed for it. If it ate an all vegetable diet, it would probably get sick. This doesn't mean humans get sick from eating vegetables, though.
Tobacco isn't bad? Have you had your eyes and ears closed for 30 years?
Meat doesn't cause cancer? Just look for scientific studies on the internet for it. You'll find heaps of them. Actually, scientists are only finding more and more cancers linked to meat consumption.
the evidence tht meat cuases collin cancer isnt biase, the doctors n scientist tht discovered tht werent nesseserily vegetarians, they were just doin there job researching cancer n linked the rottin of meat in us to cancer
I love how they look at it like every person who eats meat is a fat overweight slob who eats a sloppy steak every night. Give me a break. Eating too many vegtables is extremely dangerous. Anything in excess is bad for you. Eating a balanced diet with lean cuts of meat is perfectly ok.
ALL meat is biochemically incompatible for humans. Uric acid produced from consuming meat causes degenerative diseases as humans dont' have the uricase enzyme gene to digest it like real meat eaters. Also meat has too much protein to digest well, etc.
@celt130 While Inuit men can expect to live 62.6 years, the figure for all Canadian men is 77.0. Life expectancy of Inuit women is 71.1 compared to 82.2 years for all Canadian women.
However, strong evidence exists of a decrease in traditional food consumption by the Inuit, primarily from 1950 to 1970, when Inuit populations settled into permanent communities and market foods became increasingly available (18, 19). In several native populations, a shift away from traditional lifestyles and diets is associated with an increased prevalence of risk factors for CVD, such as high blood pressure, elevated blood lipids, diabetes, and obesity
@celt130 All cultures experienced 'decrease in traditional food consumption' yet Inuit life expectancies remain low while other culture's life expectancy increased over time.
Candy is not healthy for any culture, not just the Inuit. But Inuit still consume the most meat and have one of the lowest life expectancies, they have limited themselves to health and life expectancies that are relatively poor with the meat diet.
Dewailly says the traditional Inuit diet is high in selenium,common to whale skin,and explains why prostate cancer is almost unheard of in the north,as are most other cancers.Cardiovascular disease is rare,likely because the Inuit diet remains rich in game."The traditional Inuit diet is fats and proteins,no sugar at all,"Dewailly "It is probably one of the healthiest diets you can have.The human body is built for that.Northern Quebec show obesity has increased by 50 per cent compared to 1992
Statistically significant elevated risks (ranging from 20% to 60%) were evident for esophageal, colorectal, liver, and lung cancer, comparing individuals in the highest with those in the lowest quintile of red meat intake. Cross, Amanda (2007). "A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk". PLoS Medicine (the Public Library of Science) 4 (12): e325.
To bad the data shows that before they started to eat junk food they had almost no cancers and no heart diseases with a 90% to 99% meat fish diet depending where they where living. All your other data is blown away by the Inuits.
MAIN RESULTS: In 1991, life expectancy at birth in the Inuit-inhabited areas was about 68 years, which was 10 years lower than for Canada overall. From 1991 to 2001, life expectancy in the Inuit-inhabited areas did not increase, although it rose by about two years for Canada as a whole. As a result, the gap widened to more than 12 years.
In Greenland atherosclerosis is a more or less unknown disease. For example, in the 1970s there was not a single death due to cardiovascular disease in the hunting district of Uummannaq with about 3,000 inhabitants. In recent years some Greenlanders have moved to Denmark. Following the same pattern as elsewhere in the world, these immigrants have contracted the same cardiovascular diseases as the Danes.Your data is fast-food data,not related.
So if it's terribly horrible for us did meat eaters thousands of years ago have a high risk of cancer? How come Jack Lalane who has ate meat his entire life and at age 95 works out for 2 hours a day and could pass as being in his 60s? Or Native Americans? I'm not saying eating tons of red meat is good for you but having a MR steak twice every two weeks is perfectly fine for you especially if you have a good diet. I'd be more concerned about cigarette smoke or our poisoned water supply.
"5-10% of all cancer cases can be attributed to genetic defects..The evidence indicates that of all cancer-related deaths, almost 25-30% are due to tobacco, as many as 30-35% are linked to diet, about 15-20% are due to infections..cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, minimal meat consumption, etc
"5-10% of all cancer cases can be attributed to genetic defects..The evidence indicates that of all cancer-related deaths, almost 25-30% are due to tobacco, as many as 30-35% are linked to diet, about 15-20% are due to infections..cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, minimal meat consumption, etc
No safe minimum amounts of meat have been established.A single exposure to a carcinogen is unlikely to be problematical, carcinogens are most dangerous through repeated exposure even at very low levels- UK Control of Substances Hazardous to Health (COSHH).
Meat is an addictive teratogen, altering neural development. Cholesterol is unnecessary from diet and only risks CHD. Uric acid in all meat is also a carcinogen. Concentrated protein and fat is also carcinogenic, so is Neug5c in meat, etc.
Umm, many smokers don't have cancer, many heroin addicts are living normal lives, many alcoholics don't have sclerosis of the liver, many murderers are not in jail.
Justifying something because you haven't seen the bad effects is pretty silly logic.
"5-10% of all cancer cases can be attributed to genetic defects..The evidence indicates that of all cancer-related deaths, almost 25-30% are due to tobacco, as many as 30-35% are linked to diet, about 15-20% are due to infections..cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, minimal meat consumption, etc
The mean estimated dietary intake of the sum of the 16 PAHs was as follows: male adults, 8.4 microg/day; adolescents, 8.2 microg/day; children, 7.4 microg/day; seniors, 6.3 microg/day; female adults, 6.3 microg/day. The calculated daily intake of PAHs would be associated with a 5/106 increase in the risk for the development of cancer in a male adult with a body weight of 70 kg. J Food Prot2003 Dec;66(12):2325-31.
~5% cancer increase from just 1 class of meat carcinogens.. Yet there are more.
25% of US die from cancer. 33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341-354, February 2005
So this is good news. The biggest risk factor for cancer can be controlled. And the way to obtain cancer is by gradual exposure. Modifying habits can save the lives of over 8% of the population through diet. Part of the problem is less fruit/veg is being eaten and replaced by meat/dairy. Combined they form the biggest factor.
"animal source food correlates with the country-by-country incidence of six types of cancer. It appears that the less animal source food per capita, the lower the cancer rate.
Cancer- William Harris, M.D.
Of these variables, the highest correlation ( R=.76, p<.001) with breast cancer incidence was from animal source Calories, (with animal fat and the other animal constituents close behind)"
"people on a low-protein, low-calorie diet had considerably lower levels of a plasma growth factor called IGF-1 than equally lean endurance runners," says Luigi Fontana, M.D., Ph.D., assistant professor of medicine at Washington University and an investigator at the Istituto Superiore di Sanità in Rome, Italy. "That suggests to us that a diet lower in protein may have a greater protective effect against cancer than endurance exercise, independently of body fat"
'is that like saying the only way a person doesn't die in carcrash is if they die of something else sooner?'
Not at all like that. In the case of compromised diet there is a cumulative effect of biochemical incompatibility, opposing digestive processes and various other diseases that may result from meat (not just the tumor growth and tumors thrive in high protein environments even if the source was not meat itself).
I'm not 'overstating' anything I haven't even given u numbers yet.
'Eating meat doesn't lead to cancer, it increase the risk of getting cancer'
When oxidative stress outpaces antioxidant consumption or synthesis then degenerative diseases arise. This likelyhood increases w/age. So the only way a person doesnt' get cancer from regular consumption of meat is if they die of something else sooner (perhaps meat related, perhaps not), while dice-casting for diseases, meat doesn't just increase oxidative stress, it congests, acidifies, increases inflammation, etc.
Meat putrefies, fruit ferments. Meat consumption alters the intestinal tone as the body tries to purge it using opposing digestive processes as fruit digestion. Meat lowers pH and burns beneficial bacterial flora that would enhance nutrient absorption in food. Fruit promotes good bacterial flora, obtaining more nutrients and anticarcinogens.
'you do realize how sick people would get if meat really rots inside us dont you?'
You do realize that most people are sick don't you?
Get a Pubmed account, it takes 4 minutes, it's free. Do you know what it is? Type in your favorite disease styles and necrophagous diet, then type in lettuce and fruit and contrast.
"health care costs attributable to meat consumption are ~+2.8-8.5 billion for hypertension, +9.5 billion for heart disease, +0-16.5 billion for cancer, +14.0-17.1 billion for diabetes, +0.2-2.4 billion for gallbladder disease, +1.9 billion for obesity-related musculoskeletal disorders, +0.2-5.5 billion foodborne illness. Prev Med.1995 Nov;24,6:646
1/3 human population is starving, 1/3 are overweight & ~1/3 is malnourished. NO nutritional deficiencies for wild apes have EVER been detected.
Stats aren't supporting your daydream. Just because billy bob isn't treating his congestion/constipation/anxiety doesn't mean the vast majority of people aren't sick with aberrant diets.
'Topics In Health Statistics June 2008
Center for Health Statistics
75 percent of NJ adults aged 50 years and older reported using prescription medications in the past month; more than 20 percent used 5 or more medications'
Now factor in herbs,over the counter meds and the sick ppl refusing treatment..
(NaturalNews) More than 50% of US insured residents regularly take prescription drugs for at least one chronic condition, according to Medco Health Solutions, which manages prescription benefits for 20% of the population.
51% of US children and adults took at least one prescription drug for a chronic health condition in 2007. The majority taken at least once per day.
If u believe it natural for over half a scavenging hominoidea population to be clinically sick, at a given time, good luck.
Twice a week? oh processed meat yeah.... fair enough but you'd have to eat it quite often to develop cancer within 10 years....but this isn't an excuse to go vegan! this ins't an excuse for vegeterians to stab meat eaters in the back! this is just a don't eat too much warning
So does eating "Sweet N Low", the sunlight also gets you cancer, using the Mircowave causes cancer, getting an X-Ray causes cancer, old peanuts also cause cancer. Everything causes cancer, that's why we take everything in moderation.
If God didn't want you to kill and eat animals he wouldn't have made them out of food....Oh wait there is no God...Oh well,pass me that venison steak and taters....
no wonder red meat causes cancer, all of it is fucking processed. If you want to have a perfectly healthy life style, grow your own food on a farm. Theres this one guy who eats plants from nearby forests, and for his meat. (roadkill)
WTF? not twice a week! I eat meat 1 serve a day! that's clearly false! You'd have to eat like 5 serves a day 7 days a week for years for you to get that kind of cancer!
Meat is still bad for you.There are alot of other factors & variables to be considered as well.And if you can't think of them,than I sure not going to tell you.
Only British Meat causes cancer, they do wierd stuff with their cows. I will keep eating meat with little concern. Matter of fact I have some sausage boiling. YUM!
I dont recall ever mentioning the digestive system. Im not concerned still yet, we are fattening a steer already, and just branded a bunch of younguns yesterday, some will end up on my plate. My grandad still eats meat and he is 88, still works and no sign of cancer yet. My grandma is the same, although she is diabetic.
No it doesn't, you quit spreading nonsense. Its been proven time and time again that meat is not as good as our food industries promote it to be, and now finally this already known knowledge is being released to the public. You dont have to be vegan or vegetarian, but you certainly can be without any negative effects. There isnt one shred of evidence that suggests me need meat that is based on any fact whatsoever.
ah ther is tons of evidence, ever hear of science? biloogy? i guess not. look just do a little research and you will see the truth. so again, stop spreading nonsense, learn something and feel better
Really? Ok give me a shred of evidence that says I have to eat meat to be healthy. You have to be pretty stupid to believe that is true. What kind of biology are you studying? The outdated kind?
Well,I`m gonna eat red meat all I want. I love hamburgers,steak,roasts so what else can they think of to give us cancer or kill us? Eat up people! Beef it`s what`s for dinner! Surprised cows haven`t been labeled terroists too.
Mine`s always medium or well done,I don`t eat uncooked meat---if I want to get sick or anyone else they can eat at McDonalds...this country world can come up with the dumbest shit to get you to do something or not do it.
There's a move in this country amongst some to restrict or eliminate transfats. But it won't stop there if this is accomplished. The next thing that will happen is the government will reqiure special "permits" for people to be able to buy certain foods and beverages if they meet certain qualifications. Then before you know it when you go to a restaurant the only thing that will be on the menu is water and salad.
The world is definitely going to end. You can tell because the biggest concern on everyone's mind is whether or not it is OK to eat something that's edible. We've finally given in to madness.
FallenPrey33 21 hours ago
@FallenPrey33 my bad, "that's been edible (for years)". Plus, it's kind of stupid for the government to say "opps sorry we've been feeding your family poison since like forever" and yes the government might as well talk like that.
FallenPrey33 21 hours ago
@FallenPrey33 btw anybody else like that little cow figurine that holds a little sign that reads "eat more chicken" lol
FallenPrey33 21 hours ago
food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to "ban bacon." Today, the corps that dominate American food and agricultural interests hold BIG influence over the FDA and USDA. you are offered no real protection from dangerous chemicals intentionally added to foods, medicines, care products
arctictimberwolf 2 weeks ago
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite
arctictimberwolf 2 weeks ago
What they don't consider is the meat is from GRAIN (nutrient deficient, high in inflammation inducing omega 6) fed cows, and full of STEROIDS and HORMONES. But they are right about not eating processed meat.
GsBBoyDan 3 weeks ago
Who in the hell eats our fellow brothers (cows, sheeps, birds, chickens, etc, etc) here on earth anyway?
portair12 3 months ago
Yes, processed meat is crap and should be avoided, but how did red meat get included here? What study is this taken from because I would like to take a look at it myself. Or maybe I should just take their word for it like the other sheaple; NOT!
sclaysdharma 4 months ago
Go vegan go humane go healthy (mentaly & physicaly)
NasimATBird 5 months ago
i almost threw up when i saw the little boy take that first half ish bite of that big bloody meat ball D:
-proud vegetarian-
gotthkid2 5 months ago
The sun causes cancer too, so stay indoors during the day. While we're at it, car accidents are on of the leading causes of death and they usually happen at night, so stay indoor during the night too.
Tommy9834 6 months ago
@Tommy9834 The leading causes of death are from red meat, not car accidents.
supernatural119 5 months ago
Ok. LOL! They've got a clothes washer in their kitchen. That's just too weird...It's common in Europe, but it seems strange to those of us that are further west. We wouldn't want to be washing little Billy's diapers where we cook our spaghetti. Ewww
SpazChat 6 months ago
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"A quarter pound of beef raises insulin levels in diabetics as much as a quarter pound of straight sugar" (Diabetes care 7 (1984):465)
FruitarianSwimster 7 months ago
Inuit people eat ONLY meat.
They do not get cancer. (They also do not become diabetic and obese like the rest of us.)
Coincidence? I think not.
gorillasocks 7 months ago
i likes the black meat:DD
KHomedy 8 months ago
these studies were done on poor quality meat. the end
MrBabo91 8 months ago
@MrBabo91 So. What is good quality/bad quality meat? This is a proven fact.
supernatural119 5 months ago
@supernatural119
if your going to fry meat in vegetable oil then its bad quality
if you are going to eat meat that is laden with salt and preservatives then its bad quality
if you are going to inject your meat with growth hormone then its bad quality
if you are going to eat meat from an animal that was kept indoors all day then its bad quality
if its a proven fact that red meat causes cancer then why do populations who have eaten red meat for thousands of years have very low cancer rates ?
MrBabo91 5 months ago
@MrBabo91 Because their meats were not and possibly are not biotically enhanced. 95% of the meat you get in stores is flavored. From what I hear, meat that's cooked but not seasoned tastes bland. In that case, what's the difference between tofu and red meat? Red meat gives you cancer, that's what.
supernatural119 5 months ago
@supernatural119
poor quality meat leads to cancer. I won't argue with that. Meat thats slow cooked at a low temperature to keep the nutrition intact tastes great.
plus, tofu is absolute garbage.
MrBabo91 5 months ago
@MrBabo91 A lot of junk food tastes great. But the truth is if you eat a lot of red meat, you're in risk of a whole parade of medical problems, including strokes, heart attacks, cancer... Have your ever had tofu that was properly seasoned or fried? It really isn't that bad.
supernatural119 5 months ago
@supernatural119
If red meat causes all these problems how come we can finds populations who base their diet on red meat that have no heart disease, no cancer etc
MrBabo91 5 months ago
@MrBabo91 They don't eat meat everyday like we do.
supernatural119 5 months ago
@supernatural119
Yes they do. especially poplulations in colder climates becuase all the can find is animals to eat, very little plant life. I would say that most people don't eat meat everyday anyway and if they do it would be very poor quality. Pasta, bread, cookies, cake, skimmed milk, cereal, chips, processed salt, vegetables oils. Those are the things that we eat everyday.
MrBabo91 5 months ago
@supernatural119
Well if eating meat everyday is a possible correlation to heart disease or cancer, then don't eat meat every day - limit it to fewer times a week. If you indulge in ANYTHING excessively, of course there's going to be consequences. True discipline is in moderation, dude. Plus not everyone has the luxury of a spoiled, privelaged, self-serving lifestyle to cut out meat out of their diet entirely - nor would it be wise, anyway.
Rahab111222 5 months ago
@MrBabo91 I think it depends on how the meat the population eats itsraised, here in america the majority of red meat comes from factory farming, the animals that go thru the factory farming process are sick themselves so eating them is going to lead to sickness in people as well...
veksink 3 months ago
eat right, excercise, die any way
weasel66666 8 months ago 2
what doesnt cause cancer??
KripDrip 11 months ago
@KripDrip fresh fruits and vegetables grown organically :)
kyrajls 8 months ago
@KripDrip Fruits & Vegetables.. Look up any fruit or vegetable and see if it leads to cancer. - none do :)
DGRANDMASTER 6 months ago
Its American mass production meat- of course its dangerous with all the chemicals they raise the cows with. i dare you retards to research meat of cows raised in an ecologically clean environment rising up with no food additives.I grew up in such a place and about a half of the people lived pass the age of 100 although they ate lots of meat. the others all made it past 80. I dare the news to say the truth- "the big companies fuked up the ecology in most of the world increasing cancer rate"
Somethingcrappy 1 year ago 2
Comment removed
Somethingcrappy 1 year ago
There are FREE recipes at NoRedMeatRecipes
NoRedMeatRecipes 1 year ago
STUPID VEGITARIANS I WILL EAT MEAT, MY CHILDRENS WILL EAT MEAT
MY GRANDCHILDREN WILL EAT MEAT ALL OF HUMANITY WILL EAT MEAT
WHEATER YOU ARE RELIGIOUS OR ATHIEST YOU ALL KNOW WINCE THE DAWN OF HUMANS WE ATE MEAT SO EAT IT
Liuyifeng19 1 year ago
@Liuyifeng19
enjoy poisoning yourself.. you value your taste buds over your health.
coolbeens21 1 year ago
@Liuyifeng19--BE IGNORANT,EAT MEAT SMOKE CIGARETTES AND BE IN DENIAL
AS MUCH AS YOU WANT BUT DONT COMPLAIN WHEN CANCER STRIKES!
HUMANS HAVE BEEN GETTING CANCER SINCE THE DAWNN OF HUMANITY!
kellykaos666 1 year ago 2
@kellykaos666 : Correction: Cancer was rare until the mid 20th century. Then it and other diseases of civilization really took off from there. People need to cut back on meat and include more plants in their diet.
auggiedoggy 1 year ago 2
@kellykaos666 i thumbed up but i smoke and eat meat and i will complain when i get cancer XD
myhero4000 1 year ago
@Liuyifeng19 People LIKE YOU often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times. But i guess that for the sake of little mouthful of meat you would endanger the health of your children, since you don't seem to care about yours, why would you care about theirs? Enjoy your poison.
aliceincreepyland1 1 year ago 3
epic!
isveryniceilike 1 year ago
this is fake i eat meat every day and i am healthy
haramacad 1 year ago
@haramacad It's not if you think you're healthy or not. Studies have shown on more than 500,000 people tested, that eating one serving of RED meat every day can increase your risk of DYING by bowel cancer (not just getting cancer) by up to 50%. They are just saying that we don't have to depend on red meat for protein and iron. We can get it from white meats, nuts and dark green leafy vegeatbles.
TheLoserKingdom 1 year ago
Organic meat is so useful....please look at the atkins diet
TonyParamatti 1 year ago
Man made foods.... processed bacon with nitrates and processed sausage but what evidence has been shown that red meat in causing cancer? The American indians seems to do well on it. We are expected to live like peasants, someone wants us eating the grains, whilst the rich eat the game and the good foods, the meats, organic and fresh vegetables and herbs.
Catherine8raw 1 year ago
what is wrong with red meat?
Catherine8raw 1 year ago
Red meat is disgusting. I've snubbed it ever since I started eatting solid foods.
PrincessVoldemort 1 year ago
cut down on red meat yes bacon definitely eat more chicken then get salmonella you cannot win
RICHARDTOMLEY10WHARF 1 year ago
@RICHARDTOMLEY10WHARF--- DONT EAT ANY DEAD ANIMALS AND YOU CAN WIN! YOU WOULDNT EAT A RAT WHICH IS SIMILAR TO CHICKEN?
kellykaos666 1 year ago
@kellykaos666 well ive got cancer now its advanced cancer but im happy ,im winning so far ,you are right meat consumption has probable risk with cancer especially processed meat ,ham cured meats etc,in my job as a butcher with sheep i come across abscesses and tomours all the time ,i would not consume sheep ie kebabs but ive cut down on proceesed meat now
RICHARDTOMLEY10WHARF 1 year ago
@RICHARDTOMLEY10WHARF --WELL I HAD CANCER AS A CHILD AND HAD WEEKS TO LIVE ,AND STOPPED EATING CRAP(MEAT) AND REPLACED IT WITH REAL FOOD (MORE VEGES) AS WELL AS MENTAL ATTITUDE AND HERE I AM 29 YEARS LATER! EAT REAL FOOD AND BE STRONG! ..BEANS SPINACHE BERRIES AND OTHER ANTIOXIDANTS ETC! MEAT IS NOT FOR HUMAN CONSUMPTION!
kellykaos666 1 year ago
@RICHARDTOMLEY10WHARF --GET WELL!
kellykaos666 1 year ago
@kellykaos666 thank you ,sorry to hear about ur cancer ,i w2ould guess u were extremely lucky 30 years ago ,mine is not a bad cancer really its testicular seminoma st 3, spread to my stomach 2 tumours and lungs so far chemo has worked i think ,i try to eat healthy but my concentration and organisation skills are destroyed by chemo ,oranges and tomatoes i seem to eat a lot
RICHARDTOMLEY10WHARF 1 year ago
carbon monoxide meat
MrIMPOSSIBLE93 1 year ago
I hope those people die from meat related diseases
DemonicSymphonic 1 year ago
i kinda wish the government would ban foods that are bad for you or at least make it easier to get healthy food.
snaginlol 1 year ago
MEAT IS MURDER.......tasty, tasty murder!!!! i gonna have a steak!!
mekilkinney 1 year ago
This has been flagged as spam show
fuck you...Red meat is very useful for humans..Humans eat red meat for million years...2000 years ago one human eat 3-5 kilos red meat in a day...And in that time no cancer, no heart disase etc...If humans didn't eat red meat, we can not evolved become from monkey to human...For evolution you must eat red meat..Red meat is so useful for brain and human body
Most harmful things are SUGAR, FLOUR,SALT and Prepared foods
TonyParamatti 1 year ago
look i also want organic foods but seriously what product including vaccines are not carcinogenic! they want most of you dead (Georgian guidestones) gmo foods will kill 100% of the human race in 3 generations! that's why they push crap on the consumers, they are guia worshiping nut's. they hate humanity, i for one love people.
esther19741974 1 year ago
@esther19741974 They don't hate it. They want to make people sick so they start buying medicine. Which means more money. Unless you're educated about health, it's very hard to get out of this vicious circle.
Black7Cloud 1 year ago
dont you just love how the vegans are entitled to their own facts. if our ancestors hadnt eaten meat we'd still be living in the trees,swinging from branches with our kids on our back. vegans eat more carcinagens in their veggies than the meat eaters do in a years worth of red meat. but hey its your body if you want to eat wegies and die from some strange blood disease. its your body. ill stick to my daily dose of sirloin
PAM2167 1 year ago
Did anyone forget that meat and eggs and sauasage are sources of proteine! And that we need proteine to survive? I'll lay odds that more vegatarians die of some form of cancer than the meat eaters. Show me a vegan that looks healthy? They all look like there going to die! Skinny. Anemic. Oh and FYI Thin people die at an earlier age than fat people
PAM2167 1 year ago
@PAM2167 You are totally buying into some myth, take a look at the vegan body builders, there are a ton of them on youtube. If you do the research you'll find that meat eaters are the ones who will die earlier on average across the board.
MissVeganite 1 year ago
@PAM2167 did you know we can make food out of marijuana seeds and the food has the highest amount of protein found in nature.
snaginlol 1 year ago
Breast cancer risk increased by 56% for each additional 100 g/day meat
consumption. Nutr Cancer. 2008 Mar-Apr;60(2):177-87.
Databases are full of such results but what are the risks for food? Who knows how much meat can risk breast cancer w/full life expectancy or colon,lung cancer,etc? If willing to risk cancer, what meat dosage doesn't risk Alzheimer's, diabetes, diverticulitis, etc? Food prevents not causes disease.
Strawberry extracts decreased growth of breast cancer cells by 77% -USDA
Chrisisms 1 year ago
Gotta love vegans and there "facts" stick to being weak and pale and leave us meat eaters alone.
scatmanwfm 1 year ago
You're not a victim of anyone but yourself.
Chrisisms 1 year ago
It does NOT lead to cancer, it CAN increase your RISK for cancer.
BTW, the number one risk factor for colorectal cancer is lack of fiber. This idiotic newscast doesn't even mention it.
latewire 1 year ago
And how much fiber does meat have??
"red and processed meat, has been associated with an increased risk of common cancers such as breast, colorectum, and prostate in many epidemiological studies. Heterocyclic amines (HCAs) are a group of mutagenic compounds found in cooked meats, particularly well-done meats. HCAs are some of most potent mutagens detected using the Ames/salmonella tests and have been clearly shown to induce tumors in experimental animal models. Nutr Cancer. 2009;61(4):437-46.
Chrisisms 1 year ago
Back in a days,lion food had been green grass, before evil cause to eat red meat !!!
Deskonet 1 year ago
There are ten medical reasons why you can get colon cancer and only one is directly related to eating a lot of red meat,not white meat or fish by the way.The other 9 reasons are mostly related to a poor livestyle,age,gender,genetics.Why do you people always chose to talk about one?
celt130 2 years ago
"Heterocyclic aromatic amines (HAAs) formed in meat during high-temperature cooking have been associated with risk of colorectal and breast cancer. Incidence of these cancers is increasing in Singapore, a country with 77% ethnic Chinese. Seven specific meat-cooking method combinations contributed 90.1% of this intake, namely, pan-fried fish, pork, and chicken, deep-fried chicken, etc.
Meat is meat.. There is little difference with the effects it has on human digestion.
Chrisisms 1 year ago
the greatest risk of cancer is being a fat ass regardless of red meat or not
robertk2007 2 years ago
being a vegetarian leads to gayness and faginess and the unability to stop yourself making pro vegan videos
brennan118 2 years ago
lol they talk funny!
Pr3dat0r5000 2 years ago
people eating pigs look like pigs
munchen221279 2 years ago
If this is true than I will have my cancer medium rare with a loaded baked P!
1933SteelersFan 2 years ago
foolish you.
UndyingRevolution 2 years ago
Giving up smoking , meat , alcohol , sweets -and next week I'm giving up sex too .
Give me a break.
Instead of studying for years what I eat , they should use my tax money to find a cure for cancer to make our lives worth living again.
gotohellfast 2 years ago
Or you could care about your health. That sounds like a far better idea.
UndyingRevolution 2 years ago 2
People need to get educated here. Commercialized meat comes from sick animals...grass fed beef is fine for you with benefits. Duh, right? Surprisingly not. You ever see a Lion with heart disease or colon cancer even though it's eating red meat? No, because it's all organic. Maybe cooking it isn't that good for you though, despite whether it was grass fed or commercially raised.
NorthCentralMass 2 years ago
One thing, a lion is a carnivore. It's body is designed for it. If it ate an all vegetable diet, it would probably get sick. This doesn't mean humans get sick from eating vegetables, though.
UndyingRevolution 2 years ago
this video is junk science
Frances3654 2 years ago
How so? Just because you don't want to believe it? I remember hearing people like you when they started saying tobacco is bad for us.
UndyingRevolution 2 years ago
tobacco really isnt that bad neither, it sure is healthier than fascism which has killed billions.
and meat does not cause cancer
Frances3654 2 years ago
Tobacco isn't bad? Have you had your eyes and ears closed for 30 years?
Meat doesn't cause cancer? Just look for scientific studies on the internet for it. You'll find heaps of them. Actually, scientists are only finding more and more cancers linked to meat consumption.
UndyingRevolution 2 years ago 2
well it isnt, if tobacco is soo awful why doesent everyone who smokes it get cancer?
if meat causes cancer, then so does breathing, and well were at it, just living causes cancer
Frances3654 2 years ago
All or nothing hey? Something can only be good for you, or bad for you in your opinion? Good luck with your life.
UndyingRevolution 2 years ago
oh come on, meat doesent cause cancer, thats pseudoscience
Frances3654 2 years ago
these crazy weirdo who think meat doesn't cause cancer probably meat lobby agent and has no conscience
dream2last 2 years ago
i will belive u, over the scientific evidence thank you!
theusedjosh 2 years ago
what scientific evidence? more like biased garbage
Frances3654 2 years ago
the evidence tht meat cuases collin cancer isnt biase, the doctors n scientist tht discovered tht werent nesseserily vegetarians, they were just doin there job researching cancer n linked the rottin of meat in us to cancer
theusedjosh 2 years ago
sure buddy, how bad is meat really if nearly every old person has eaten eat regularly
Frances3654 2 years ago
well its not as if u eat meat n u die! but it does higher the risks of cancer, vegetarians live longer then meat eaters, statistics cant be biased
theusedjosh 2 years ago
junk science
Frances3654 2 years ago
I love how they look at it like every person who eats meat is a fat overweight slob who eats a sloppy steak every night. Give me a break. Eating too many vegtables is extremely dangerous. Anything in excess is bad for you. Eating a balanced diet with lean cuts of meat is perfectly ok.
scatmanwfm 1 year ago
true
Frances3654 1 year ago
'Anything in excess is bad for you'
ALL meat is biochemically incompatible for humans. Uric acid produced from consuming meat causes degenerative diseases as humans dont' have the uricase enzyme gene to digest it like real meat eaters. Also meat has too much protein to digest well, etc.
What is the safe limit of eating blueberries now?
Chrisisms 1 year ago
To bad those Inuits prove you wrong.
celt130 1 year ago
@celt130 While Inuit men can expect to live 62.6 years, the figure for all Canadian men is 77.0. Life expectancy of Inuit women is 71.1 compared to 82.2 years for all Canadian women.
Chrisisms 1 year ago
This has been flagged as spam show
n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of
E Dewailly, C Blanchet, S Lemieux, L - American Journal of , 2001 - Am Soc Nutrition
celt130 1 year ago
This has been flagged as spam show
However, strong evidence exists of a decrease in traditional food consumption by the Inuit, primarily from 1950 to 1970, when Inuit populations settled into permanent communities and market foods became increasingly available (18, 19). In several native populations, a shift away from traditional lifestyles and diets is associated with an increased prevalence of risk factors for CVD, such as high blood pressure, elevated blood lipids, diabetes, and obesity
celt130 1 year ago
@celt130 All cultures experienced 'decrease in traditional food consumption' yet Inuit life expectancies remain low while other culture's life expectancy increased over time.
Candy is not healthy for any culture, not just the Inuit. But Inuit still consume the most meat and have one of the lowest life expectancies, they have limited themselves to health and life expectancies that are relatively poor with the meat diet.
Chrisisms 1 year ago
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Dewailly says the traditional Inuit diet is high in selenium,common to whale skin,and explains why prostate cancer is almost unheard of in the north,as are most other cancers.Cardiovascular disease is rare,likely because the Inuit diet remains rich in game."The traditional Inuit diet is fats and proteins,no sugar at all,"Dewailly "It is probably one of the healthiest diets you can have.The human body is built for that.Northern Quebec show obesity has increased by 50 per cent compared to 1992
celt130 1 year ago
Fast-food is bad, not meat and fish as proven.
celt130 1 year ago
Statistically significant elevated risks (ranging from 20% to 60%) were evident for esophageal, colorectal, liver, and lung cancer, comparing individuals in the highest with those in the lowest quintile of red meat intake. Cross, Amanda (2007). "A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk". PLoS Medicine (the Public Library of Science) 4 (12): e325.
Chrisisms 1 year ago
To bad the data shows that before they started to eat junk food they had almost no cancers and no heart diseases with a 90% to 99% meat fish diet depending where they where living. All your other data is blown away by the Inuits.
celt130 1 year ago
Health Rep. 2008 Mar;19(1):7-19.
MAIN RESULTS: In 1991, life expectancy at birth in the Inuit-inhabited areas was about 68 years, which was 10 years lower than for Canada overall. From 1991 to 2001, life expectancy in the Inuit-inhabited areas did not increase, although it rose by about two years for Canada as a whole. As a result, the gap widened to more than 12 years.
Chrisisms 1 year ago
This has been flagged as spam show
In Greenland atherosclerosis is a more or less unknown disease. For example, in the 1970s there was not a single death due to cardiovascular disease in the hunting district of Uummannaq with about 3,000 inhabitants. In recent years some Greenlanders have moved to Denmark. Following the same pattern as elsewhere in the world, these immigrants have contracted the same cardiovascular diseases as the Danes.Your data is fast-food data,not related.
celt130 1 year ago
So if it's terribly horrible for us did meat eaters thousands of years ago have a high risk of cancer? How come Jack Lalane who has ate meat his entire life and at age 95 works out for 2 hours a day and could pass as being in his 60s? Or Native Americans? I'm not saying eating tons of red meat is good for you but having a MR steak twice every two weeks is perfectly fine for you especially if you have a good diet. I'd be more concerned about cigarette smoke or our poisoned water supply.
scatmanwfm 1 year ago
"5-10% of all cancer cases can be attributed to genetic defects..The evidence indicates that of all cancer-related deaths, almost 25-30% are due to tobacco, as many as 30-35% are linked to diet, about 15-20% are due to infections..cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, minimal meat consumption, etc
Chrisisms 1 year ago
Pharm Res. 2008 Jul 15
"5-10% of all cancer cases can be attributed to genetic defects..The evidence indicates that of all cancer-related deaths, almost 25-30% are due to tobacco, as many as 30-35% are linked to diet, about 15-20% are due to infections..cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, minimal meat consumption, etc
Chrisisms 1 year ago
No safe minimum amounts of meat have been established.A single exposure to a carcinogen is unlikely to be problematical, carcinogens are most dangerous through repeated exposure even at very low levels- UK Control of Substances Hazardous to Health (COSHH).
Meat is an addictive teratogen, altering neural development. Cholesterol is unnecessary from diet and only risks CHD. Uric acid in all meat is also a carcinogen. Concentrated protein and fat is also carcinogenic, so is Neug5c in meat, etc.
Chrisisms 1 year ago
Thanks for the copy paste.
scatmanwfm 1 year ago
Istill don't have cancer, so i'm calling this bs into question
MysteryAC 2 years ago
knock on wood
bangletigress 2 years ago
Umm, many smokers don't have cancer, many heroin addicts are living normal lives, many alcoholics don't have sclerosis of the liver, many murderers are not in jail.
Justifying something because you haven't seen the bad effects is pretty silly logic.
UndyingRevolution 2 years ago
Trying to justify something as fact because it happens to a few people isn't all that smart either.
MysteryAC 2 years ago
I've never tried to justify anything because it happened to a few people.
UndyingRevolution 2 years ago
Pharm Res. 2008 Jul 15
"5-10% of all cancer cases can be attributed to genetic defects..The evidence indicates that of all cancer-related deaths, almost 25-30% are due to tobacco, as many as 30-35% are linked to diet, about 15-20% are due to infections..cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, minimal meat consumption, etc
Chrisisms 2 years ago
The mean estimated dietary intake of the sum of the 16 PAHs was as follows: male adults, 8.4 microg/day; adolescents, 8.2 microg/day; children, 7.4 microg/day; seniors, 6.3 microg/day; female adults, 6.3 microg/day. The calculated daily intake of PAHs would be associated with a 5/106 increase in the risk for the development of cancer in a male adult with a body weight of 70 kg. J Food Prot2003 Dec;66(12):2325-31.
~5% cancer increase from just 1 class of meat carcinogens.. Yet there are more.
Chrisisms 2 years ago
25% of US die from cancer. 33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341-354, February 2005
So this is good news. The biggest risk factor for cancer can be controlled. And the way to obtain cancer is by gradual exposure. Modifying habits can save the lives of over 8% of the population through diet. Part of the problem is less fruit/veg is being eaten and replaced by meat/dairy. Combined they form the biggest factor.
Chrisisms 2 years ago
"animal source food correlates with the country-by-country incidence of six types of cancer. It appears that the less animal source food per capita, the lower the cancer rate.
Cancer- William Harris, M.D.
Of these variables, the highest correlation ( R=.76, p<.001) with breast cancer incidence was from animal source Calories, (with animal fat and the other animal constituents close behind)"
Chrisisms 2 years ago
"people on a low-protein, low-calorie diet had considerably lower levels of a plasma growth factor called IGF-1 than equally lean endurance runners," says Luigi Fontana, M.D., Ph.D., assistant professor of medicine at Washington University and an investigator at the Istituto Superiore di Sanità in Rome, Italy. "That suggests to us that a diet lower in protein may have a greater protective effect against cancer than endurance exercise, independently of body fat"
Chrisisms 2 years ago
'is that like saying the only way a person doesn't die in carcrash is if they die of something else sooner?'
Not at all like that. In the case of compromised diet there is a cumulative effect of biochemical incompatibility, opposing digestive processes and various other diseases that may result from meat (not just the tumor growth and tumors thrive in high protein environments even if the source was not meat itself).
I'm not 'overstating' anything I haven't even given u numbers yet.
Chrisisms 2 years ago
'Eating meat doesn't lead to cancer, it increase the risk of getting cancer'
When oxidative stress outpaces antioxidant consumption or synthesis then degenerative diseases arise. This likelyhood increases w/age. So the only way a person doesnt' get cancer from regular consumption of meat is if they die of something else sooner (perhaps meat related, perhaps not), while dice-casting for diseases, meat doesn't just increase oxidative stress, it congests, acidifies, increases inflammation, etc.
Chrisisms 2 years ago
Why not eat human flesh as well then?
fatpizzaman 2 years ago 5
It would solve the population crisis, but with all the crap that people put into themselves, I don't think I'd want to eat it ;)
UndyingRevolution 2 years ago
well, actually flesh does not digest in humans. it actually rots in the intestinal tract for a while.
refinnej83jennifer 2 years ago
You do realize how sick people would get if meat really rots inside us dont you?
Get your shit together before you post stupid stuff.
gregff9966 2 years ago
it;s true look it up! hare krishna! :)
refinnej83jennifer 2 years ago
Were ever you got that from, they are wrong. Dont belive everything you hear on the internet.
If meat rots, then so does everything else.
You would get no nutritional value out of it.
gregff9966 2 years ago
'If meat rots, then so does everything else'
Meat putrefies, fruit ferments. Meat consumption alters the intestinal tone as the body tries to purge it using opposing digestive processes as fruit digestion. Meat lowers pH and burns beneficial bacterial flora that would enhance nutrient absorption in food. Fruit promotes good bacterial flora, obtaining more nutrients and anticarcinogens.
Chrisisms 2 years ago
Fruit ferments? Ok, no that is just retarded. You do realize what happens when friut ferments dont you?
Fermenting creates alcohol. So, everytime someone ate some friut, they would be drunk soon after.
gregff9966 2 years ago
well then i guess no one has to believe you either. it is scientific fact. get over it.
refinnej83jennifer 2 years ago
'you do realize how sick people would get if meat really rots inside us dont you?'
You do realize that most people are sick don't you?
Get a Pubmed account, it takes 4 minutes, it's free. Do you know what it is? Type in your favorite disease styles and necrophagous diet, then type in lettuce and fruit and contrast.
Chrisisms 2 years ago
Actually, most people are not sick.
I eat meat every day. So do a lot of people I know. None of us have any problems.
gregff9966 2 years ago
"health care costs attributable to meat consumption are ~+2.8-8.5 billion for hypertension, +9.5 billion for heart disease, +0-16.5 billion for cancer, +14.0-17.1 billion for diabetes, +0.2-2.4 billion for gallbladder disease, +1.9 billion for obesity-related musculoskeletal disorders, +0.2-5.5 billion foodborne illness. Prev Med.1995 Nov;24,6:646
1/3 human population is starving, 1/3 are overweight & ~1/3 is malnourished. NO nutritional deficiencies for wild apes have EVER been detected.
Chrisisms 2 years ago
Stats aren't supporting your daydream. Just because billy bob isn't treating his congestion/constipation/anxiety doesn't mean the vast majority of people aren't sick with aberrant diets.
'Topics In Health Statistics June 2008
Center for Health Statistics
75 percent of NJ adults aged 50 years and older reported using prescription medications in the past month; more than 20 percent used 5 or more medications'
Now factor in herbs,over the counter meds and the sick ppl refusing treatment..
Chrisisms 2 years ago
(NaturalNews) More than 50% of US insured residents regularly take prescription drugs for at least one chronic condition, according to Medco Health Solutions, which manages prescription benefits for 20% of the population.
51% of US children and adults took at least one prescription drug for a chronic health condition in 2007. The majority taken at least once per day.
If u believe it natural for over half a scavenging hominoidea population to be clinically sick, at a given time, good luck.
Chrisisms 2 years ago
Ok, so 50% of the people take medication. Now, how many out of that 50% eat meat on a regular basis?
gregff9966 2 years ago
The same thing was said by smoking doctors in tobacco commercials in the 50s. Maybe you should stop deluding yourself.
UndyingRevolution 2 years ago
Twice a week? oh processed meat yeah.... fair enough but you'd have to eat it quite often to develop cancer within 10 years....but this isn't an excuse to go vegan! this ins't an excuse for vegeterians to stab meat eaters in the back! this is just a don't eat too much warning
marineninga 2 years ago
cows are vegetarians right
but they got the 'beef'
emforty2 2 years ago
Yeah it is lol
Adela1098 2 years ago
So does eating "Sweet N Low", the sunlight also gets you cancer, using the Mircowave causes cancer, getting an X-Ray causes cancer, old peanuts also cause cancer. Everything causes cancer, that's why we take everything in moderation.
GuyBelowFails 3 years ago
GO VEGAN!
kangarooelaine 3 years ago 5
This has been flagged as spam show
If God didn't want you to kill and eat animals he wouldn't have made them out of food....Oh wait there is no God...Oh well,pass me that venison steak and taters....
flydown123 3 years ago
no wonder red meat causes cancer, all of it is fucking processed. If you want to have a perfectly healthy life style, grow your own food on a farm. Theres this one guy who eats plants from nearby forests, and for his meat. (roadkill)
Whisper95Productions 3 years ago
Go vegan for your health. Download a free starter kit from our Myspace page at myspace[dot]com/veganfuture
veganfuture 3 years ago
WTF? not twice a week! I eat meat 1 serve a day! that's clearly false! You'd have to eat like 5 serves a day 7 days a week for years for you to get that kind of cancer!
marineninga 3 years ago
My grandfather lived to be 88. He ate red meat nearly every day of his life.
The conclusion: This study is a lie.
Btw, he died of old age and outlived several of his vegan allies in the war.
MysteryAC 3 years ago
he probably eat meat that wasnt processed fully of hormones and disease the way it is today
genipha4life 3 years ago
AHA! So it is the hormones!
PETA tried to tell me all meat in general lead to cancer. Lying bastards.
MysteryAC 3 years ago 2
Meat is still bad for you.There are alot of other factors & variables to be considered as well.And if you can't think of them,than I sure not going to tell you.
montsyblackmaddona 3 years ago
So you're saying there's no redeeming qualities whatsoever?
I think the scientific community would like a word with you then.
MysteryAC 3 years ago
Only British Meat causes cancer, they do wierd stuff with their cows. I will keep eating meat with little concern. Matter of fact I have some sausage boiling. YUM!
AlabamaCSA 3 years ago
No, actually the humans digestive system was not made for ANY kind of meat. So, even though you should be concerned, you don't have to.
Beaverboy18850 3 years ago
I dont recall ever mentioning the digestive system. Im not concerned still yet, we are fattening a steer already, and just branded a bunch of younguns yesterday, some will end up on my plate. My grandad still eats meat and he is 88, still works and no sign of cancer yet. My grandma is the same, although she is diabetic.
AlabamaCSA 3 years ago
no, actually the human system depends on meat, please stop spreading nonsense and learn something
keisabi 3 years ago
No it doesn't, you quit spreading nonsense. Its been proven time and time again that meat is not as good as our food industries promote it to be, and now finally this already known knowledge is being released to the public. You dont have to be vegan or vegetarian, but you certainly can be without any negative effects. There isnt one shred of evidence that suggests me need meat that is based on any fact whatsoever.
oregonskateok 2 years ago
we not me in my last sentence*
oregonskateok 2 years ago
sorry i didn't mean to spam your previous comment. i was going to say "well said"!
refinnej83jennifer 2 years ago
ah ther is tons of evidence, ever hear of science? biloogy? i guess not. look just do a little research and you will see the truth. so again, stop spreading nonsense, learn something and feel better
keisabi 2 years ago
Really? Ok give me a shred of evidence that says I have to eat meat to be healthy. You have to be pretty stupid to believe that is true. What kind of biology are you studying? The outdated kind?
oregonskateok 2 years ago 8
@oregonskateok You do need B12 in order to avoid neurological damage.
Black7Cloud 1 year ago
hmm not surprised your from alabama
deryak8182 3 years ago
Well,I`m gonna eat red meat all I want. I love hamburgers,steak,roasts so what else can they think of to give us cancer or kill us? Eat up people! Beef it`s what`s for dinner! Surprised cows haven`t been labeled terroists too.
seankolker 4 years ago
i DONT GET IT???? WHATS NICE ABOUT RED MEAT.,., IS THERE SOME FLAVOURED SHIT INT HERE OR WHAT.,.,,.., AND IS RED MEAT EVEN COOKED?
Squeaky4CC 3 years ago
Mine`s always medium or well done,I don`t eat uncooked meat---if I want to get sick or anyone else they can eat at McDonalds...this country world can come up with the dumbest shit to get you to do something or not do it.
seankolker 3 years ago
Well, go ahead because you'll be off the Earth soon enough anyway.
Beaverboy18850 3 years ago
ever heard of an ulcer,cause that`s gonna wipe your ass off the earth soon enough-bitch!
seankolker 3 years ago
There's a move in this country amongst some to restrict or eliminate transfats. But it won't stop there if this is accomplished. The next thing that will happen is the government will reqiure special "permits" for people to be able to buy certain foods and beverages if they meet certain qualifications. Then before you know it when you go to a restaurant the only thing that will be on the menu is water and salad.
KelticKlansman 4 years ago
Doesn't that family feel like they are guinea pigs?
What's the difference between child abuse and feeding children food that is known to contribute to heart disease and now cancer.
crisology 4 years ago