made this the other night and it was awesome! for those looking to health things up a bit, i used multigrain pasta and, for the sauce, half and half with a bit of flour instead of the cream.
i never understood what parsley was, until you zoomed it out with the camera, and in a moment of enlightment i declared ''PARSLEY ES PEREJIL!'' and then i wrote this comment :D
@scharfy Excellent, upload the pictures to our FB page if you get a chance...oh, and as for Jamie...there's jokes everywhere, it's impossible to stop him!!
I always wondered why you were called Sorted. Is it because when you say "salted" with your accent it sounds like "sorted"? Because I thought you said Sorted water.
I usually hate most seafood with a passion, but you guys made this look so good... i might pop into morrisons and pick up the basics and give it a try ;)
That dish looks amazing guys, I know a very similar one without the prawns so I might combinate those two and just leave out the prawns (because I hate their taste) and cook this for my family some time soon ;)
I love my new knife! I think its important to have atleast 1 good knife in our kitchen, ive been so used to my old crappy ones, when i got my new one i was in awe! i only touched the tip of it and it cut deep! it was so insane. Besides working awesomely on fingers, its great for chopping veggies and bread and ANYTHING...makes cooking much easier :D
@deeevotchka Simplest thing I would suggest is a shrimp or seafood stock, but this brings up a question about Islamic dietary rules. If you found and used white wine vinegar, would that be breaking the rules?
Hey,I was wondering if you guys have any idea what I can make for my girlfriend,see she's coming over my house and I told her I'm making something special for her but..she's vegan!,SO..any ideas!??.PLEASE HELP ME!. Thanks
@rhiannonkilby haha... yeah the blue plaster coveted by finger for a few months last year after a bad accident... but it grew back eventually. Goes to prove you HAVE to be careful with knives! :S
I am SO making this for dinner tonight! It looks delicious!!
So i've got a request! Being the american hippie that i am, i cook veggies a lot, usually steamed, with just a touch of butter and dash of sea salt. And this tastes amazing, but it gets old after a while! Do you guys have any ideas to up the ante on flavor while still keeping it pretty healthy???
my stomach rumbled REALLY LOUD halfway through this...looked so yummy! could you do a pasta dish with duck and a plum sauce...i had it once at bella italia...it was di-vine. xx
@Musiclectica Adding salt to the water before adding the pasta allows the pasta to absorb the salt along with the water as it cooks, hence flavouring it internally. :)
hey sorted! i dont know who to ask or how else to ask and this has NOTHING to do with the video but please do answer because this has been driving me CRAZY!
whenever i buy double cream from the supermarket, it always comes back as a solid. as in i actually have to scoop it out with a spoon or else it wont come out. everywhere i look, cooking shows' double cream is like liquid. my mum said to shake it but that doesnt work. i live in hong kong so does that have anything to do with it? HELP PLEASE
@4everunperfect hmmm... interesting! Really thick double cream in the UK is often so thick you have to scoop it as well... but not regular double cream. If you shake it too much it will become even thicker. It might have something to do with the temperature that you're storing it at... but beyond that, perhaps it's just really good quality, high in fat cream.
@4everunperfect This has nothing to do with your comment nor the video - Just wanted to say 'Hi' to a fellow youtuber from Hong Kong =]
As to your comment though - is this with all the brands and variations that you've tried? If it is then I'd guess that's just the Hong Kong standard of double cream, and try finding the closest step down.
@ObsessedGames yeah...well. i mean the ones ive tried are mostly like...from new zealand or something. i got it from parknshop..:) i love being able to say park n shop and know that you actually undertsand what and where that is-.-;)
This looks so tasty, I'd just have to get something other than prawns. I think I might try it with some chicken, even though I'd have to cook it earlier, which takes away the qwick and easy portion of it.
Speaking of recommendations, since the last Harry Potter movie is around the corner, you guys should do a creative but easy-to-make recipe, Harry Potter themed. :)
This is one of my favorite channels on Youtube because as a foodie / aspiring chef I love hearing the differences between cooking in America and Britain
@iloveBeaver1 no, as long as you move the pasta around a bit in the first few minutes of cooking and have plenty of room in the pot the pasta shouldn't stick. also, the oil actually prevents the sauce from clinging to the pasta as well. same reason why you shouldn't rinse the pasta after cooking
The discussion of the sound of "pasta" was great :)
@ Ben, never learn them really to cook, the combination of you (who can) and the other teammembers (who can't) is beautiful (no offence for the others :D )
Would a blend of cheeses work? Like a Cheddar-Swiss or Mozerella-Cheddar mix? Or is that just weird to you? (I'm Chinese so I don't work with cheeses a lot)
This might be a stupid question, but if you put salt in the water to season the pasta, couldn't you use other things in the water to season it too? Like garlic or thyme?
Was that an Alfredo sauce you made for the pasta? Also, great recipe, I love seafood pasta, so I'll definitely try this out. If I were to put avocado in it, would you recommend frying it in the pan with the prawns and stuff before adding everything to the pasta...? Not sure how to cook avocado haha :)
Hey sorted, I'm 13 and I loved your cake in a mug video. I loved the simplicity of throwing all the ingredients together and nuking it. Are there any other dishes you could make for us teens that still aren't allowed near the huge knives and not allowed to use the stove (well I am sometimes just not huge meals) thanks :P
Can you please make a dish ( desert ) that a kid could make and some thing that has chocolate in it and some thing you don't put in the oven ? Please if you can that would be grate because I'm 11 and I want to know a dish like that please halo thanks
Hi SORTED! :-D would you please make a macaron video? they're SO expensive in the coffee shops. I'm sure you guys can make me cheaper ones! Thanksss! :-D
when it comes to cooking with wine there is only one real rule you need to follow. if you woulnt drink dont cook with it, anything labeled as "cooking wine" just means cheap and awful.
About how much cream did you use?
LifeOfAnAntiSocial 6 days ago
@LifeOfAnAntiSocial A technical quantity, a "glug"!!
sortedfood 6 days ago
what can i use to substitute cream? and cheese? and wine? how do i make it saucey without those things? anything simple?
o00thunderhawk00o 1 week ago
made this the other night and it was awesome! for those looking to health things up a bit, i used multigrain pasta and, for the sauce, half and half with a bit of flour instead of the cream.
TheKevinDee 2 weeks ago
Can i ask you a stupid question when the answer is clearly yes?
AnnihilatorXBOX 1 month ago
@AnnihilatorXBOX haha of course you can, yes!
sortedfood 1 month ago
@ATangProductions of course you can!
sortedfood 1 month ago
i never understood what parsley was, until you zoomed it out with the camera, and in a moment of enlightment i declared ''PARSLEY ES PEREJIL!'' and then i wrote this comment :D
TheLittleValentina 2 months ago
"It's grate"
very punny Jamie, Very punny.
TheAnimaLWHiT3 3 months ago in playlist Food
I can't believe I didn't pick up the cheese being "grate" when I watched this back in June... bloody hell Jamie.
Am looking back because Ma bought a bunch of Prawns for Dad but he's gone away on business so now we need to eat them >.>
Will let you know how it turns out, hopefully get some pictures :)
scharfy 3 months ago 4
@scharfy Excellent, upload the pictures to our FB page if you get a chance...oh, and as for Jamie...there's jokes everywhere, it's impossible to stop him!!
sortedfood 3 months ago
I hav never drank alcohol and I don't intend too so wat cood I use instead of wine
djshabz786 3 months ago
@djshabz786 Maybe a bit of chicken or vegetable stock?
fondasaurusrex 3 months ago in playlist More videos from sortedfood
@djshabz786 nothing
ipodceiling 1 month ago
I always wondered why you were called Sorted. Is it because when you say "salted" with your accent it sounds like "sorted"? Because I thought you said Sorted water.
ShuLuvsJoo 3 months ago 5
Can i use other frozen vegetables instead of peas?
shv418 3 months ago in playlist Fish & Seafood Recipes
miiike<3
Redrosie33 3 months ago
I've learned (in school, lol) that you should always use salt in the water for the pasta. What does it do to the pasta, when you put in salt?
Does it even do anything? o.O
smukzie 3 months ago
@smukzie It's purely for flavour, without it the pasta might taste slightly bland!
sortedfood 3 months ago
@smukzie Putting salt in the water also raises the boiling point of the water so that your pasta will cook faster!
HelloPanda717 2 weeks ago
Could you use broccoli instead of the peas?
Yuethefox 4 months ago
Favorite lines : Ahh you know thats hot water! - Its boiling actually :D
Hows the cheese getting on? - Its grate :D
Oh sorted crew! You guys crack me up!
Caitarian 4 months ago
I feel like barry should be there wearing yellow, just to even things out.
theloyalbadger 4 months ago
"Ben's really good isn't he, don't you think everyone." Yes he is, absolutely brilliant :)
TeaAndABiscuit 4 months ago
i wanna tryy this.. im so hungry right now :D!
iSimpleGirl 4 months ago
Does this recipe work as well without the wine?
purplepancake11 5 months ago
I usually hate most seafood with a passion, but you guys made this look so good... i might pop into morrisons and pick up the basics and give it a try ;)
UnluckyGuitar 5 months ago
@UnluckyGuitar Let us know how you got on! :D
sortedfood 5 months ago
That dish looks amazing guys, I know a very similar one without the prawns so I might combinate those two and just leave out the prawns (because I hate their taste) and cook this for my family some time soon ;)
loonyrun 6 months ago
I love my new knife! I think its important to have atleast 1 good knife in our kitchen, ive been so used to my old crappy ones, when i got my new one i was in awe! i only touched the tip of it and it cut deep! it was so insane. Besides working awesomely on fingers, its great for chopping veggies and bread and ANYTHING...makes cooking much easier :D
KristineBlush 6 months ago
hahaha prawns....
they're shrimp!
rexlazard 6 months ago
the guy in blue looks like ian from smosh... :D
idunnoMYnam3 6 months ago
I'm Muslim.. Is there any other alternatives instead of using White wine? What would be best?
deeevotchka 6 months ago
@deeevotchka Simplest thing I would suggest is a shrimp or seafood stock, but this brings up a question about Islamic dietary rules. If you found and used white wine vinegar, would that be breaking the rules?
feitocomfruta 6 months ago
@feitocomfruta yes.. muslims are unable to consume anything that contains alchohol in them. Even after the achohol have been evaporated from cooking.
deeevotchka 6 months ago
@deeevotchka Ok so seafood stock it is. :) Thanks for the enlightenment!
feitocomfruta 6 months ago
@feitocomfruta Thank u for sharing! =)
deeevotchka 5 months ago
"How the cheese?"
"It's grate!" <--Smooth one there :D but I didn't miss it.
babelfish567 7 months ago
fish and cheese...?
bargainbeauT 7 months ago
Could I maybe substitute the peas with broccoli? Like steam the broccoli and just add it after the prawns are done cooking?
gagirl1231 7 months ago
I say "PAHstah" like with an ahhhh sound. not aaaa. but then again I am from usa. :P
madasrabbits06 7 months ago
also I was wondering if there would be any problem with using say a good mature cheddar, as I HATE that smelly cheese your using :)
mkmickey87 7 months ago
Just a quick possible silly question, but what could you use instead of the 'white wine' ????
mkmickey87 7 months ago
How the heck do you dice onions so well?! It always fails when I try to do it. "/
EffArrEeeWhyAyy 7 months ago 7
@EffArrEeeWhyAyy Two things... first a sharp knife so that you slice through it and don't hack through it and secondly patience and practice.
sortedfood 7 months ago 3
Hey,I was wondering if you guys have any idea what I can make for my girlfriend,see she's coming over my house and I told her I'm making something special for her but..she's vegan!,SO..any ideas!??.PLEASE HELP ME!. Thanks
orangeaid225 7 months ago
I want to make this but i'm only 14. Do I have to use the wine? What can I use as a substitute?
nerdybirdy24 7 months ago
@nerdybirdy24 I'm not 100% sure,but I think the alcohol evaporates when cooked.You could always ask one of your parents to buy some. :)
orangeaid225 7 months ago
@nerdybirdy24 Don't worry about the wine, it's only there to enhance the flavour of everything else The alcohol burns off, when you heat it anyway =D
RevolutionarySamurai 7 months ago
if my mom watch dis, shes gonna give ME a lecture about appropriateness in the kitchen. lols. but anyway i'l always <3 sorted.
syazzefull 7 months ago
the blue plaster has gone!! :)
rhiannonkilby 7 months ago 11
@rhiannonkilby haha... yeah the blue plaster coveted by finger for a few months last year after a bad accident... but it grew back eventually. Goes to prove you HAVE to be careful with knives! :S
sortedfood 7 months ago 2
@rhiannonkilby what is the blue plaster?
madasrabbits06 7 months ago
I think it'd be great if you did a healthy stuffed pepper recipe! :D
RogerShadows 7 months ago
I've just made it:D it was really good and was eaten so quickly by my family:) Only an awesome tase has stayed.
AgataZKurnatowic 7 months ago
Was I the only one that caught on to "How's the cheese?" - "Its grate! (great)".
Anyways, I'd love to get sorted for a good bring-to-work lunch. Our work cantina is expensive and.. iffy.
Qieth 7 months ago
can you do a stuffed pepper recipe?
a vegetarian and not vegetarian style one please?
thanks!
rebekaspeechley 7 months ago
I am SO making this for dinner tonight! It looks delicious!!
So i've got a request! Being the american hippie that i am, i cook veggies a lot, usually steamed, with just a touch of butter and dash of sea salt. And this tastes amazing, but it gets old after a while! Do you guys have any ideas to up the ante on flavor while still keeping it pretty healthy???
Thanks guys, you're amazing!! :D
whimsicalwhatnot 8 months ago
@whimsicalwhatnot veg like broccoli and asparagus are great steamed and served with a splash of soy sauce and toasted sesame seeds! :D
sortedfood 8 months ago
my stomach rumbled REALLY LOUD halfway through this...looked so yummy! could you do a pasta dish with duck and a plum sauce...i had it once at bella italia...it was di-vine. xx
megliz16 8 months ago
when you said "rapidly boiling salted water" it sounded like you said sorted water lol
zayasva 8 months ago
How do you make the garlic bread ?
CircusFolies 8 months ago
Question that may not have any relevance whatsoever: Does it make a difference if you salt water for pasta before or after it's boiling?
Musiclectica 8 months ago
@Musiclectica Adding salt to the water before adding the pasta allows the pasta to absorb the salt along with the water as it cooks, hence flavouring it internally. :)
madeleinemac 7 months ago
instead of using the white wine, what can we substitute for it?
simplychic1 8 months ago
u guys are so cute.. ;)..love ur recipes
varsh1309 8 months ago
If you guys lived in america, You'd deff be put on food network!
TheMoniqueblack16 8 months ago
Tried this one out, worked really well :D We'll be putting more wine in it next time mind you!
GhostyyGirl 8 months ago
can you do a video on how to make the garlic bread you served the pasta with? please!!!
mcristinabianchessi 8 months ago
hey sorted! i dont know who to ask or how else to ask and this has NOTHING to do with the video but please do answer because this has been driving me CRAZY!
whenever i buy double cream from the supermarket, it always comes back as a solid. as in i actually have to scoop it out with a spoon or else it wont come out. everywhere i look, cooking shows' double cream is like liquid. my mum said to shake it but that doesnt work. i live in hong kong so does that have anything to do with it? HELP PLEASE
4everunperfect 8 months ago
@4everunperfect hmmm... interesting! Really thick double cream in the UK is often so thick you have to scoop it as well... but not regular double cream. If you shake it too much it will become even thicker. It might have something to do with the temperature that you're storing it at... but beyond that, perhaps it's just really good quality, high in fat cream.
sortedfood 8 months ago 2
@4everunperfect This has nothing to do with your comment nor the video - Just wanted to say 'Hi' to a fellow youtuber from Hong Kong =]
As to your comment though - is this with all the brands and variations that you've tried? If it is then I'd guess that's just the Hong Kong standard of double cream, and try finding the closest step down.
ObsessedGames 7 months ago
@ObsessedGames yeah...well. i mean the ones ive tried are mostly like...from new zealand or something. i got it from parknshop..:) i love being able to say park n shop and know that you actually undertsand what and where that is-.-;)
4everunperfect 7 months ago
@4everunperfect lol - well as I'm not entirely sure about the reason for your problem i'd suggest this;
Depending on the country of your cooking show try finding a cream which matches the specified fat level of double cream from that country.
To help you out,
US - 38-40% or more
AUS - 48 - 60%
UK - 48%
Hopefully you should achieve similar results.
ObsessedGames 7 months ago
This looks so tasty, I'd just have to get something other than prawns. I think I might try it with some chicken, even though I'd have to cook it earlier, which takes away the qwick and easy portion of it.
otakubabe555 8 months ago
Would this recipe still be alright if you didn't add prawns? I'm a vegetarian, but this looks so good.
thatawesomegeekykid 8 months ago
@thatawesomegeekykid Same thing I was thinking, except I'm not vegetarian, I just don't like prawns.
otakubabe555 8 months ago
can you do a video on how to make the garlic bread you served the pasta with? please and thank you :)
nerdybirdy24 8 months ago
everytime ben says salt(ed) i hear sorted - the sorted water - sorted pepper…
austrianmusicfreak 8 months ago
Can you make something with fish, but without any carbs? :)
peggyloveoscar 8 months ago
you guys are so cool! You make cooking so much fun! Love you guys! :)
tifunny918 8 months ago
"Nice wedge of garlic bread"
"Oh yes"
"That's a big wedge of garlic bread"
"OHHHH yes!"
I don't know why this made me laugh XD
TPob53553d 8 months ago
'sizzle me timbers'...... I lol'd
ilsewmags 8 months ago
peas and pasta???
dozydragonsrock 8 months ago
Most Americans say pasta as Pahsta =]
AlliLoveification 8 months ago
My family and I don't drink or but alcohol often, not to mention I'm underage. What's an alternative for this recipe (or all recipes in general)?
alicesingssongs 8 months ago
Please do dairy-free, egg-free and gluten-free recipes.
seapearlie 8 months ago
Hah! Finally something we Americans say correctly and you Brits don't! PAH-stah!
lotsabots 8 months ago
omg I can't wait to make this!! :D
Diana2O6 8 months ago
My tummy grumbled :C I need to go make this now...
Nani101 8 months ago
who says poosta? xD
STRmw2 8 months ago
ZOMG My name is there!!!!! Thank you sooo much!!! :D
Lavaqueen998 8 months ago 2
Speaking of recommendations, since the last Harry Potter movie is around the corner, you guys should do a creative but easy-to-make recipe, Harry Potter themed. :)
cynthiavcaridad 8 months ago 49
@cynthiavcaridad A butterbeer recipe!
LiltedLullaby 8 months ago
I would love to know how you make your garlic bread. I want the perfect garlic break recipe.
ArenGtv 8 months ago
I sing "Ben's lips are like, some roses fair i mean literally
He has the sweetest smile and the gentlest chopping onions skill
And I love the ground whereon he stands (=England I guess)"
K454R1 8 months ago
That awkward moment when your SORTED video is preceeded by a McDonald's advert. :o hehe
MusicMadSuperAwesome 8 months ago
have you done a brownie recipe? I would love to see it.
ejoan279 8 months ago
@ejoan279 we have indeed... search 'Brownie SORTED' on YouTube and you should find what you're looking for!
sortedfood 8 months ago
@sortedfood Have you done a Pancake recipe :3?
Mrhanzax 8 months ago
Do you guys have a gnocci recipe/making video?
if you don't, I believe you should make one cause I love gnocciiiiii!
astrononerd 8 months ago
I have the best idea!! Why don't you guys make butter chicken?!?!
uhaque 8 months ago
I don't like seafood, could I use bacon bits instead?
KelseyBeePink 8 months ago
Prawn & Pea Pasta! Good work in alliteration there. :)
pinkyprincess06 8 months ago
If you are allergic to shellfish could you replace the prawns with something else and if so, what are some good options?
megachiropteran 8 months ago
could you substitute the prawns with something else....like frozen broccoli?
gingerofthesketch 8 months ago
i set myself on fire when i made this... still tasted good ^_^
EmileZachariah 8 months ago 2
what can you substitute the peas with??? b/c i'm not really a fan of their flavor :)
shamiiix33 8 months ago
aww bright pink "pepper holder" :D
RRinah 8 months ago
warwick wine?! my uni xD ?!
XzNightWalkeRzX 8 months ago
BRING JON BACK!!! :> :> :>
enrocicroci 8 months ago
Could you guys perhaps make a dish with pork ? Or with a kick of spice ? Both would be greatly appreciated
thefridagee 8 months ago
i heart Mike
xspxmcrxfftlx 8 months ago
can you make something with pesto? fresh pesto please!
bersabelle 8 months ago
MIKE!!!!!!!!!
thechubbylife 8 months ago
Those looked like shrimp, where I live prawns are much bigger.
Deseonfire 8 months ago
yumm :) looks awesome
Ld2099 8 months ago
this may be a silly question,
but is there any difference between prawn and shrimp?
mwegener12 8 months ago
hahah the grin at 2:22
"you know that's hot water?!"
"it's boiling, actually."
johnisalegend2 8 months ago 2
PLEASE TEACH ME HOW TO MAKE A SIMPLE AND DELISH PESTO PASTA!!! :)
PLEASE LIKE, SO SORTED CAN SEE IT!! X
hollz11330 8 months ago 9
@hollz11330 Perhaps we might be able to get one of our other chef friends to do this soon? *he says with something up his sleeve!*
sortedfood 8 months ago 17
Peas and prawns seems like an odd combination. May as well give it a try :)
larelles1 8 months ago
I wish i could cut onion as easy as you did !!
Sarah1627 8 months ago
This looks awesome!
popsugartvyum 8 months ago
I'm 12. Is the whine absolutly nessassary cause my parents wont let me make it if it is.
makaylamoo2222 8 months ago
Cool guys...I like pasta some time now...:)
mark31125 8 months ago
do you have to put in the wine? or is there any substitute?
applehead157 8 months ago
I say paw-sta. But I do have an American accent.
iLuvSmartCars 8 months ago
This is one of my favorite channels on Youtube because as a foodie / aspiring chef I love hearing the differences between cooking in America and Britain
kaylamichele94 8 months ago
i know people who put a bit of oil in the water when as well when making pasta to keep it from sticking. does this actually work?
iloveBeaver1 8 months ago
@iloveBeaver1 no, as long as you move the pasta around a bit in the first few minutes of cooking and have plenty of room in the pot the pasta shouldn't stick. also, the oil actually prevents the sauce from clinging to the pasta as well. same reason why you shouldn't rinse the pasta after cooking
asininityy 8 months ago
0:47 sounds like youre saying sorted water :D
wutever1994 8 months ago
Can you use chicken instead of prawns?
- Looks delicious, by the way, you guys are great :)
FrittenxD 8 months ago
Who is the guy in the blue sweatshirt?
He's cute.
cruiseck 8 months ago
The discussion of the sound of "pasta" was great :)
@ Ben, never learn them really to cook, the combination of you (who can) and the other teammembers (who can't) is beautiful (no offence for the others :D )
macstievie 8 months ago
Would a blend of cheeses work? Like a Cheddar-Swiss or Mozerella-Cheddar mix? Or is that just weird to you? (I'm Chinese so I don't work with cheeses a lot)
mlxp 8 months ago
ben... the way you threw that lemon to jamie was so swift and cool
ctrlaltkirsty 8 months ago
yummy pasta peas prawns i love :D I LOVE SORTED
randomgirl66 8 months ago
Please could you do a summer dish but without fish?
harpist96 8 months ago
This might be a stupid question, but if you put salt in the water to season the pasta, couldn't you use other things in the water to season it too? Like garlic or thyme?
nimhspal23 8 months ago
hows the cheese getting on... its grate ahahhaha this made me lol
purplepadgy19993 8 months ago
I'll be wanting to use my crockpot a lot more when I'm away at school. Could you show some flavorful recipes that are good for slowcookers?
casandraonline 8 months ago
love you dudes! :P
cobainbride 8 months ago
"Is that pasta there?"
"It's still here, yeah."
hahahhahahah
casandraonline 8 months ago
Change it around a bit and get the crew to teach Ben their speciality dish :L
NStewart1993 8 months ago 6
@NStewart1993 lol, this would be hilarious! Don't know if Ben would cope though ;-p
sepiasunrise 8 months ago
I was wondering if you could do a vid on how to make the perfect stir-fry.
I'm determined to get more veg in my diet but my stir-frys tend to just turn into an unappetizing, flavourless mess :(
ttlyunpopular 8 months ago
Bit of oil and salt with the boiling water prevents the pasta from sticking together
DmasterX69 8 months ago
hey guys i've watched your other pasta videos as well. always salted water to cook the pasta in. why salted water?
deppwaswho 8 months ago
@deppwaswho just helps to season the pasta
sortedfood 8 months ago
@sortedfood ...the Italians say: "it should be as salted as the Mediterranean sea". Oh, and Ben says Pasta correctly!
lennic95 8 months ago
@deppwaswho Also helps the water boil quicker if I remember my science classes right.
sepiasunrise 8 months ago
Could you make a video of cheese nachos??
danifdani1 8 months ago
@sortedfood
Was that an Alfredo sauce you made for the pasta? Also, great recipe, I love seafood pasta, so I'll definitely try this out. If I were to put avocado in it, would you recommend frying it in the pan with the prawns and stuff before adding everything to the pasta...? Not sure how to cook avocado haha :)
countrybumpkinski 8 months ago
Can you make a pancake / french toast video?
Thanks!
danifdani1 8 months ago
Do you HAVE to use parmesan or would other cheeses work too D:?
Moomoosaurus 8 months ago
@Moomoosaurus Use a cheese that you prefer... Personally I like the strong and salty taste of Parmesan.
sortedfood 8 months ago
@sortedfood Ohh okies :33 Thanks ~~
Moomoosaurus 8 months ago
can you put the recipie in the description box next time? could i also have the recipie for this?
sabrinal85 8 months ago
@sabrinal85 It's all on their website! Just click on the link in the description box.
kurtthewurt 8 months ago
@redrabbit2350 Go Mum! Yeahhh!
sortedfood 8 months ago
Hey sorted, I'm 13 and I loved your cake in a mug video. I loved the simplicity of throwing all the ingredients together and nuking it. Are there any other dishes you could make for us teens that still aren't allowed near the huge knives and not allowed to use the stove (well I am sometimes just not huge meals) thanks :P
Awesomesockgirl 8 months ago
could you do garlic bread like you had in the video please.
jessklara 8 months ago
Can you please make a dish ( desert ) that a kid could make and some thing that has chocolate in it and some thing you don't put in the oven ? Please if you can that would be grate because I'm 11 and I want to know a dish like that please halo thanks
japaneseeraserfan18 8 months ago 27
@japaneseeraserfan18 Try our 'cake-in-a-mug' or 'Tiramisu' (just swap the alcohol for an extra layer of grated chocolate!)
sortedfood 8 months ago 4
@japaneseeraserfan18 Search for their Rocky Road recipe!
WillP999 8 months ago
can you give as the garlic's bread recipe!? sorry for my english :)
CircusFolies 8 months ago
Hi SORTED! :-D would you please make a macaron video? they're SO expensive in the coffee shops. I'm sure you guys can make me cheaper ones! Thanksss! :-D
letitiajustin07 8 months ago 3
@letitiajustin07 Not easy to make traditionally... maybe I can find a SORTED shortcut for you guys!
sortedfood 8 months ago
@sortedfood yay thank you so much SORTED!
by the way i wonder who's replying the comments ? :-)
letitiajustin07 8 months ago
are the sorted books ever going to be available in north america or the U.S.?
gabrizebraa 8 months ago
@gabrizebraa Google "book depository sorted Ben Ebbrell". They offer free international shipping.
K454R1 8 months ago
when it comes to cooking with wine there is only one real rule you need to follow. if you woulnt drink dont cook with it, anything labeled as "cooking wine" just means cheap and awful.
jonasboi83 8 months ago